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Science News for August 27, 2017


Size matters when innovating dairy products

A research team led by Professor Bhesh Bhandari has discovered that small fat globules can impart stability to cream and give cold butter a softer texture. The breakthrough uses nanoemulsions to create innovative dairy ingredients with potential to increase the return on investment for dairy manufacturers.

SourceUniversity of Queensland·JournalInnovative Food Science & Emerging Technologies·DateAug 27, 2017

When two is better than three: Dual antithrombotic therapy cuts bleeding risk

A new study found that using two anticlotting medicines instead of three can reduce the risk of major bleeding in patients with atrial fibrillation who have had a stent placed. The RE-DUAL PCI trial showed that dabigatran, combined with either clopidogrel or ticagrelor, cut the risk of bleeding by half compared to standard triple therapy.

SourceBrigham and Women's Hospital·JournalNew England Journal of Medicine·DateAug 27, 2017