Mayonnaise used in nuclear fusion research

Lehigh University researchers are digging deeper into the stability challenges of nuclear fusion—with mayonnaise! The team, led by Arindam Banerjee, the Paul B. Reinhold Professor of Mechanical Engineering and Mechanics, is examining the phases of Rayleigh-Taylor instability with an innovative approach that could inform the design of more stable fusion capsules, contributing to the global effort to harness clean fusion energy. Their most recent paper, published in Physical Review E, explores the Credit: Lehigh University