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Omega-3 fatty acids vs corn oil, major adverse cardiovascular events in patients at high risk

11.15.20 | JAMA Network

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What The Study Did: This randomized trial examines the effects on cardiovascular outcomes of a carboxylic acid formulation of EPA and DHA (omega-3 CA) with documented favorable effects on lipid and inflammatory markers in patients with atherogenic dyslipidemia and high cardiovascular risk.

Authors: Steven E. Nissen, M.D.,of the Cleveland Clinic Heart and Vascular Institute in Cleveland, is the corresponding author.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jama.22258)

Editor's Note: The article includes conflict of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time https://jamanetwork.com/journals/jama/fullarticle/10.1001/jama.2020.22258?guestAccessKey=eb2eccec-6038-4a0f-a639-4ff557aaed60&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=111520

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How to Cite This Article

APA:
JAMA Network. (2020, November 15). Omega-3 fatty acids vs corn oil, major adverse cardiovascular events in patients at high risk. Brightsurf News. https://www.brightsurf.com/news/LKNKG7WL/omega-3-fatty-acids-vs-corn-oil-major-adverse-cardiovascular-events-in-patients-at-high-risk.html
MLA:
"Omega-3 fatty acids vs corn oil, major adverse cardiovascular events in patients at high risk." Brightsurf News, Nov. 15 2020, https://www.brightsurf.com/news/LKNKG7WL/omega-3-fatty-acids-vs-corn-oil-major-adverse-cardiovascular-events-in-patients-at-high-risk.html.