New study: Why the strategy to manage mule deer populations in the west may not be working

In California's human-dominated landscape, gray wolves predominantly feed on cattle, followed by mule deer and small mammals. This dietary composition suggests that coexisting with humans may be complex for wolf populations.

Researchers found deer density is lower in areas with colder winters, but human land use has a smaller impact on deer populations than climate change. As the climate warms, deer are expected to continue expanding northward, posing an increased risk to caribou populations.

A recent study by Mizzou researchers found that infections are a significant problem for white-tailed deer on Missouri farms. The study identified the three most common types of bacteria causing pneumonia in farmed deer, providing actionable data for veterinarians and farmers to make informed decisions.

A genetic study reveals two distinct clusters of deer populations in Nara, Japan, highlighting the need for reconciliation among stakeholders. The research emphasizes the importance of careful management to address conflicts between preserving sacred deer lineage and allowing admixture for conservation.

A genome study identifies four European red deer distribution areas with unique genetic characteristics, highlighting the need for conservation policies. The study reveals how thousands of years of migration and isolation shaped the genetic diversity of Iberian red deer.

A study published in Ecological Applications found that wolves' return to northeast Washington has had a limited impact on white-tailed deer populations. Habitat quality and cougar predation were the primary factors shaping deer populations, with wolf predation having a smaller effect.