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American Chemical Society


Safety of nanoparticles in food crops is still unclear

A recent literature review analyzed nearly 100 scientific articles on the effects of nanoparticles on edible plants. The study found that nanoparticle uptake and build-up vary depending on plant type, nanoparticle size, and chemical composition, highlighting a need for further research in nanoecotoxicology.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJun 1, 2011

Toward a vaccine for methamphetamine abuse

Three new vaccine formulations show potential in preventing long-term relapse and reducing costs associated with methamphetamine addiction. The formulations produce a good immune response in mice, offering a unique approach to treating the highly addictive substance.

SourceAmerican Chemical Society·JournalJournal of the American Chemical Society·DateMay 11, 2011

Keeping beer fresh longer

Researchers discovered 56 substances contributing to beer's bitterness and identified five major contributors to harsh aftertaste. Controlling initial pH value and storing at low temperatures can help delay bitter flavors.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateApr 13, 2011

Vegans' elevated heart risk requires omega-3s and B12

A review of vegetarianism's biochemistry suggests that vegans may be at higher risk for blood clots and atherosclerosis due to low levels of essential nutrients. Increasing dietary omega-3 fatty acids and vitamin B12 can help mitigate these risks, particularly through sources like salmon, walnuts, and fortified milk.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateApr 6, 2011