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CNC (UK) Ltd.


Research provides new insights into dogs' natural feeding behavior and finds they target a daily dietary intake that is high in fat

A study by the WALTHAM Centre for Pet Nutrition found that dogs regulate their macronutrient intake, preferring a fat-rich diet. The research also showed that some dogs consume more than twice as many calories as required when given excess food, highlighting the importance of responsible feeding measures.

SourceCNC (UK) Ltd.·JournalBehavioral Ecology·DateOct 29, 2012

First validated method for analyzing flavanols and procyanidins in cocoa products could help scientists and the industry in standardized reporting

A new validated method for analyzing flavanols and procyanidins in cocoa products could help establish a causal relationship between the intake of these compounds and their health benefits. The method, developed by Mars Incorporated and recently validated through a multi-laboratory study, provides specific compositional information on ...

SourceCNC (UK) Ltd.·JournalJournal of AOAC International·DateAug 30, 2012

Researchers find diets high in saturated fat not associated with adverse effects in healthy cats

A study published in the American Journal of Veterinary Research found that healthy cats can consume a diet rich in saturated fat without raising their cholesterol levels. The research also showed that increasing the proportion of fat in a cat's diet will not lead to weight gain, as long as daily calorie intake remains constant.

SourceCNC (UK) Ltd.·JournalAmerican Journal of Veterinary Research·DateMar 27, 2012

Research on flavanols and procyanidins provides new insights into how these phytonutrients may positively impact human health

Recent studies have demonstrated that flavanols and procyanidins play distinct roles in the human body, with flavanols being directly absorbed to exert cardiovascular benefits. In contrast, procyanidins are poorly absorbed and do not break down into flavanols, suggesting a need for more precise discrimination between these phytonutrients.

SourceCNC (UK) Ltd.·JournalAmerican Journal of Clinical Nutrition·DateMar 6, 2012

Recent study by Mars, Incorporated and partners underscores importance of metabolism in understanding health benefits of cocoa flavanols

A recent study by Mars, Incorporated and partners reveals the extensive metabolism of flavanol compounds after consumption, challenging existing in vitro studies. This research provides a critical step forward in understanding how cocoa flavanols exert their circulatory and cardiovascular benefits.

SourceCNC (UK) Ltd.·JournalFree Radical Biology and Medicine·DateJan 25, 2012