Researchers at DTU Biosustain have developed a new tool, TUNE YALI, that accelerates and simplifies the genetic engineering of yeast strains used in industrial biotechnology. The breakthrough enables rapid testing and selection of optimal strains, making it easier to develop yeast-based production systems.
Researchers at DTU Biosustain have developed a new technique to monitor contamination in bioethanol production, revealing how strain dynamics impact process performance. The study could lead to significant improvements in efficiency and environmental benefits, with potential applications beyond bioethanol production.
The pAblo·pCasso technology offers unprecedented precision and flexibility in genetic engineering, enabling rapid and precise genetic modifications of bacteria. This breakthrough expands the range of possible genomic editing sites, allowing for temporary modifications and dynamic gene studies.
Researchers at DTU Biosustain develop innovative fermentation process to produce natural betalain-type food colors, reducing waste and environmental impact. The new technology can satisfy global demand with just one-tenth of the equivalent land area, offering a more sustainable alternative to traditional extraction methods.
The study provides a comprehensive understanding of the genetic capabilities, metabolic pathways, and biosynthetic gene clusters of 26 LAB species. This research has real-world applications in the food industry, healthcare, and environmental sciences.