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Jacobs University Bremen gGmbH


Research at Jacobs University: Coffee could offer protection from catching COVID-19

Researchers at Jacobs University have found that a compound in coffee, 5-caffeoylquinic acid, can inhibit the interaction between the SARS-CoV-2 spike protein and the ACE-2 receptor, potentially providing protection against COVID-19. The study's findings suggest that regular coffee drinkers may be less likely to contract the virus.

SourceJacobs University Bremen gGmbH·JournalFood & Function·TypeExperimental study·DateNov 3, 2022

Breakthrough in cell research: Jacobs University scientists discover new method for drug delivery

Researchers at Jacobs University have developed a novel method for drug delivery using boron clusters, enabling efficient transport of bioactive substances into cells. The breakthrough has potential applications in overcoming antibiotic resistance and delivering innovative therapeutics, such as peptides and protein-based drugs.

SourceJacobs University Bremen gGmbH·JournalNature·TypeExperimental study·DateMar 24, 2022