The latest stevia research published in the Journal of Nutrition explores stevia's science, safety and health benefits. The study provides a comprehensive overview of stevia's metabolism, dietary exposure, impact on blood glucose and insulin concentrations, as well as its potential for future applications.
Scientists have completed the sequencing of the stevia plant genome, revealing key enzyme groups and potentially new markers for breeding. The research provides a better understanding of the stevia plant's biosynthesis pathways and will enable the creation of improved stevia varieties with optimized levels of sweet-tasting compounds.
A recent study published in the International Journal of Food Science and Technology found that commercial-scale extraction and purification processes do not alter the steviol glycosides in high-purity stevia extracts. The research, conducted at the University of Bonn, provides evidence for the naturality of stevia, a popular plant-bas...
Renowned researchers gathered to discuss stevia's health benefits, safety, and innovations in low/zero calorie sweeteners. Stevia was found to not alter during extraction and purification, providing evidence for its naturality, while research on its impact on blood glucose, diabetes, and overall health showed promising results.