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The Institute for Ocean Conservation Science


Study provides first-time analysis of 3 distinct contributions of forage fish worldwide

A recent study led by the Institute for Ocean Conservation Science provides a first-time analysis of the value of forage fish to both commercial fisheries and marine ecosystems. The research found that forage fish contribute significantly to global fisheries, with a total estimated value of $16.9 billion annually, representing 20% of g...

SourceThe Institute for Ocean Conservation Science·JournalFish and Fisheries·DateSep 7, 2012

'Chum cam' underwater video survey shows that reef sharks thrive in marine reserves

A team of scientists from the Institute for Ocean Conservation Science used video cameras to count Caribbean reef sharks inside and outside marine reserves on the Mesoamerican Barrier Reef. The results show that the sharks were more abundant in the reserves, with a higher relative abundance compared to areas where fishing is allowed.

Scientists can track origin of shark fins using 'zip codes' in their DNA

A study by the Institute for Ocean Conservation Science uses DNA testing to identify separate populations of dusky and copper sharks in different coastal regions, allowing for tracking of their origins and informing management of the shark fin trade. The research demonstrates that genetic differences among regional groups can be used t...

SourceThe Institute for Ocean Conservation Science·JournalEndangered Species Research·DateApr 27, 2011