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Growing soybeans has a surprisingly significant emissions footprint, but it’s ripe for reduction

A new study by Iowa State University researchers finds that nearly half of soybean-related emissions come from the natural processes in soil, which can be mitigated through strategies like planting winter cover crops and adjusting planting schedules. These solutions have been found to reduce emissions by one-third while increasing yields.

SourceIowa State University·JournalNature Sustainability·TypeData/statistical analysis·DateNov 20, 2024

New model sheds light on groundwater declines by linking irrigation decisions and groundwater use

A new analysis finds that sustainable rates of groundwater withdrawal were surpassed 20 years prior to declining groundwater levels being generally recognized. Limiting groundwater pumping rates by nearly half can stabilize groundwater conditions, eliminating drying up of non-irrigation wells and stabilizing environmental flows.

SourceOregon State University·JournalWater Resources Research·DateNov 20, 2024

Groundwater pumping drives rapid sinking in California

A new study reveals that the San Joaquin Valley in California has been sinking at an average rate of nearly an inch per year between 2006 and 2022. The researchers estimate that the land sank by over 12 inches during the four-year gap in satellite data, highlighting the urgent need for mitigation strategies.

SourceStanford University·JournalCommunications Earth & Environment·DateNov 19, 2024

Global partnership channels more than USD 1 billion to scale up weather services for hundreds of millions of farmers across Asia, Latin America and Africa

A global partnership has committed over $1 billion to scale up weather services for hundreds of millions of farmers across Asia, Latin America, and Africa. The initiative aims to provide high-quality, farmer-centered forecasts using AI-supported weather forecasting to build resilience and support adaptation to climate change.

Stalling a disease that could annihilate banana production is a high-return investment in Colombia

Researchers found that widespread adoption of cement paths, disinfection stations, and production strategies can net significant benefits for each dollar invested. The disease could annihilate global banana production, but simple measures are already effective in slowing its spread.

Microbes in mouth reflect lifestyle choices

A recent study published in the journal Microbiome found that lifestyle factors, such as diet and smoking habits, significantly impact the composition of beneficial bacteria in the mouth. The research team analyzed saliva samples from individuals representing different subsistence strategies in Nepal and discovered a correlation betwee...

SourcePenn State·JournalMicrobiome·DateNov 5, 2024

Droughts’ impact on pasturelands is measured in order toguide extensive livestock management on Spain’s dehesas

A study on Spanish dehesas has developed a tool to model pastureland productivity and water stress, allowing for more efficient grazing management. During severe droughts, grass production can drop by up to 67%, with areas having limited slopes and moderate tree cover being the most productive.

SourceUniversity of Córdoba·JournalAgricultural Water Management·TypeExperimental study·DateOct 30, 2024

New Illinois study explores adoption of robotic weeding to fight superweeds

A new University of Illinois study examines the adoption of robotic weeding technology to fight superweeds, finding that forward-looking management strategies are more effective than myopic approaches. The research suggests that farmers with a long-term perspective on weed resistance will benefit from early adoption of robots.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalAgricultural Economics·TypeComputational simulation/modeling·DateOct 30, 2024

Plastic mulch is contaminating agricultural fields

A study found plastic mulch contaminates soil with up to 25 kg of macroplastic debris per hectare, affecting critical soil functions even under best management practices. Microplastics were also detected, with concentrations positively correlated with macroplastic levels.

SourcePNAS Nexus·JournalPNAS Nexus·DateOct 22, 2024

Why do we love carbs? The origins predate agriculture and maybe even our split from Neanderthals

A new study finds that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding genetic variation that shapes modern diet. This early duplication set the stage for significant variation in the amylase region, allowing humans to adapt to shifting diets with increasing starch consumption.

SourceUniversity at Buffalo·JournalScience·TypeObservational study·DateOct 17, 2024

Why do we love carbs? The origins predate agriculture and maybe even our split from Neanderthals

A new study published in Science reveals that the salivary amylase gene (AMY1) may have first duplicated more than 800,000 years ago, seeding genetic variation that shapes human digestion of starchy foods. This early duplication allowed for increased starch-digesting efficiency and may have played a role in human adaptation to new diets.

SourceJackson Laboratory·JournalScience·TypeExperimental study·DateOct 17, 2024

Planting seeds for safer farming

Researchers aim to reduce PFAS contamination risk in agriculture by developing monitoring tools and strategies for remediation. The study focuses on comprehensively understanding PFAS uptake and bioaccumulation in plants, advancing strategies for PFAS remediation in biosolid/soil.

AI can slash indoor farming energy use

Researchers at Cornell University found that integrating AI into environmental control systems can reduce energy consumption in indoor agriculture by up to 25%. By optimizing lighting and climate regulation, AI helps create an energy-efficient solution for optimal plant growth, carbon dioxide levels, and ventilation requirements.

SourceCornell University·JournalNature Food·DateSep 9, 2024

People eating beef are less likely to live near the industry’s pollution, Pitt researchers found

Researchers at the University of Pittsburgh mapped nitrogen losses county by county, finding high spatial disconnects between where beef is eaten and where nitrogen impacts are felt. This disconnect results in people living far from the area where their beef was produced experiencing negative environmental effects.

SourceUniversity of Pittsburgh·JournalEnvironmental Science & Technology·TypeData/statistical analysis·DateSep 3, 2024

New vaccine created by Mizzou researchers protects cattle from deadly tick-borne disease

A new vaccine created by Mizzou researchers protects cattle from bovine anaplasmosis, a devastating tick-borne disease causing hundreds of millions of dollars in economic losses. The vaccine has been proven to give immunized cattle protection for at least a month and is being discussed with industry partners for future distribution.

SourceUniversity of Missouri-Columbia·JournalVaccine·TypeExperimental study·DateAug 28, 2024

What really drives consumers to sign up for community-supported agriculture

Researchers identify two key factors driving consumer participation in community-supported agriculture: the socio-cultural environment and weighing of expected gains against losses. These factors shape individuals' knowledge, attitudes, and decisions, highlighting the importance of considering lifestyles and values when promoting CSA.

SourceTokyo Institute of Technology·JournalAgricultural and Food Economics·TypeExperimental study·DateAug 21, 2024

Dairy nutrition is leading the sustainability charge

New nutrition strategies could slash methane emissions from dairy cows by a staggering 60%, according to a Journal of Dairy Science review. Diet reformulation, using feed additives like seaweed and 3-NOP, may be key to achieving this goal.

SourceElsevier·JournalJournal of Dairy Science·TypeSystematic review·DateAug 13, 2024

Pixels to pasture: how AI can help farmers predict their pasture

Researchers developed a machine learning-based system to analyze satellite data and provide farmers with information on pasture productivity and quality. The approach uses remote sensing and AI-driven processing to gather data on large areas, providing a scale-neutral solution for small- and large-scale farms.

SourceThe Alliance of Bioversity International and the International Center for Tropical Agriculture·JournalRemote Sensing Applications Society and Environment·DateAug 7, 2024

How media impacts digital technology adoption in U.S. and Brazilian agriculture

A study found that farmers in both countries rely on interpersonal meetings, social media, and mass media for technology adoption, with social media playing a more significant role in Brazil. The researchers suggest that understanding the complex process of technology adoption can help tech companies reach potential customers.

Farm families’ childcare challenges impacting farm businesses, research suggests

A new study by Penn State researcher Florence Becot found that 78% of farm families with children made changes to balance childcare needs with farm business responsibilities, reducing hours worked and shifting work schedules. This impacted the structure of labor on- and off-the-farm, influencing production systems, marketing channels, ...

SourcePenn State·JournalAgriculture and Human Values·TypeSurvey·DateJul 30, 2024