Articles tagged with Farming
A French study found that chronic exposure to the fungicide tebuconazole impairs offspring growth and survival in farmland birds. Sparrow chicks exposed to realistic concentrations of tebuconazole showed reduced growth and doubled mortality rates, particularly females.
A new mathematical model reveals that humans played an active role in the transition from hunting and gathering to farming, driven by factors like population growth rates and competition. The study challenges traditional views that focused on environmental factors, providing fresh insight into the rise of farming.
A professor is conducting a study to increase forest farming in Appalachia, with the goal of creating a sustainable economy for the region. The project aims to develop the workforce and formalize businesses to ensure efficient supply chains.
Crop mapping uses satellite imagery to create accurate crop type maps in various regions. The research team trained machines to recognize crops from satellite images, achieving high accuracy rates. However, models pre-trained on general image datasets performed better than those pre-trained on satellite images.
A team of researchers at MIT has developed a system that makes pesticides stick to plant leaves, reducing waste and costs for farmers. The new technology, which involves coating droplets with an oily material, improves the 'stickiness' of the droplets by up to a hundredfold.
A recent study from the University of Georgia found that female farm owners and managers face specific challenges such as animal mortality, succession planning and gender roles. These stressors can be overlooked in broader studies of agricultural well-being.
Scientists at UC Riverside discovered a way to exploit parasitic plant hormones to induce
A new study from the University of Illinois explores how heat stress affects US dairy production, finding a 1% decline in annual milk yield due to high heat and humidity. Small farms are hit harder than large farms, with yields declining by 1.6% annually.
Researchers demonstrate a new technique for encapsulating beneficial bacteria that can be stored and applied to plants to improve growth and protect against pests. The technique enables customized probiotics for plants, allowing farmers to use these bacteria in conjunction with agrochemicals.
Research proposes a new methodology for dynamically optimizing solar panel positioning based on the light needs of crops. Advanced ray tracing techniques are used to evaluate the distribution of solar radiation, enabling the automation of design optimization of agrivoltaic systems.
A new study estimates that US agriculture needs a 5-8% per year growth in research investment or $2.2 billion to $3.8 billion in additional funding to maintain productivity through 2050. The urgency is driven by the impact of climate change, which takes time to be addressed through publicly funded research and development.
The AGRI4POL project aims to transform agriculture into a positive force for biodiversity and crop pollination services. It will deliver an integrated analysis of the crop-farming system-pollinator interplay across biological organisation levels.
A special issue of the Journal of Dairy Science provides detailed technical recommendations for developing and implementing feed additives to reduce methane emissions from ruminants. The guidelines cover testing, trial, and modeling phases to ensure efficacy and safety.
Researchers found that a combination of preemergence and postemergence herbicide treatments provided the greatest and most consistent weed control in early planted soybean. The study's results suggest that using both PRE and POST treatments can optimize weed control outcomes and yield in early planted soybeans.
The International Workshop on Space Agriculture and Horticulture 2025 will take place from March 9-11, 2025, at Chiba University. Researchers and postgraduate students can register for free via a Google form, with a registration deadline of March 7, 2025.
A new study reveals that a rise in temperature by more than 1.5°C could lead to a marked decline in crop diversity, impacting global food security. Low-latitude regions are particularly vulnerable, with up to half of their crop production at risk.
The amount of nitrogen fertilizer needed for corn production has been rising due to increased yield demands and nutrient loss during wetter springs. Improving efficiency through practices like crop rotation and spring fertilizer application can help reduce environmental losses.
Researchers highlight the need for policymakers to learn from existing multistakeholder forums and implement 'real-world' changes to reduce greenhouse gas emissions and promote equity in Vietnam's food systems. The study suggests a holistic, cross-sectoral approach is necessary to address the issue.
A new study reveals that overusing genetically engineered corn resistant to rootworm pests has reduced farmers' profits in the Midwest. The research found that pest pressure has shifted towards other areas, making the technology less effective, and its use has become increasingly costly.
New University of Sheffield research reveals agrivoltaics can meet UK electricity demand four times over, boosting crop yields and conserving water. Regions identified for effective deployment include Cambridgeshire, Essex, Lincolnshire, and the broader East and South East of England.
Researchers have unlocked the genetic secrets of Palmer amaranth, a weed species that makes farming harder and less profitable. The new genome analysis provides insights into the weeds' ability to detoxify common herbicides and reveals key gene families involved in non-target-site resistance.
A study by the University of Göttingen found that bridging structures, regional coordinators, and addressing stakeholder expectations are crucial for long-term success. The project promoted habitat connectivity and biodiversity conservation in agricultural landscapes.
Record-breaking temperatures and devastating floods ravaged Southern Appalachia in 2024, claiming lives and destroying homes. The region faced unpredictable conditions, including scorching heat and heartbreaking losses from flooding.
The Grubhub Community Fund has awarded the American Heart Association a $2 million grant to support food security, technology innovation, and economic resiliency in New York City and Chicago. The funds will be allocated to up to 12 organizations and entrepreneurs focused on improving health equity and expanding access to capital.
Researchers developed a machine learning model that predicts the presence of animal feeding operations with high accuracy, filling a data gap crucial for managing their environmental impacts. The model uses predictors such as surface temperature and phosphorus levels to identify locations without relying on aerial images.
A comprehensive global study reveals pesticides are a major contributor to the biodiversity crisis, affecting over 800 species of plants, animals, fungi, and microbes. The research highlights the need for policies and practices to reduce pesticide use, including regenerative agriculture and Integrated Pest Management.
Researchers at UC Davis found that acidifying milk to a pH of 4.1-4.2 with citric acid effectively deactivates the H5N1 virus, providing a cost-effective solution for dairy farms. The process takes only six hours and doesn't require refrigeration, increasing safety and reducing costs.
Charles Martinez, assistant professor at the University of Tennessee Institute of Agriculture, has received the SAEA Emerging Scholar Award for his distinguished research and outreach work. He is recognized for his contributions to farm and financial management, experimental economics, and livestock market economics.
Farmers in African mountains report alarming changes in local weather patterns, leading to reduced crop yields and food insecurity. The study highlights the need for tailored adaptation strategies that consider environmental, social, and political dynamics of each region.
InsectNet uses machine learning to identify over 2,500 insect species at 96% accuracy, providing critical information for farmers and researchers. The app can be fine-tuned for specific regions, making it useful for agricultural challenges worldwide.
Researchers created a tool to target agroforestry where it provides the greatest environmental benefits while being economically viable, socially acceptable. The map identifies areas with high impacts on soil erosion, water quality, climate, and profitability for lands not suitable for other crops.
A study led by UC Davis reveals that vanilla farmers in Madagascar prioritize their crops over forest conservation, but innovative payment schemes can promote a balanced landscape. The game FallowMe helped farmers explore tradeoffs between livelihoods, food security, and biodiversity.
Farmers in African mountains reported increased temperatures, reduced fog, and changes in rainfall patterns, leading to lower crop yields, livestock production, and human health concerns.
Researchers found that sustainability certificates improve cocoa yield and income for small-scale producers, but have no effect on biodiversity in plantations. The study suggests that further biodiversity conservation measures are needed to achieve tangible environmental benefits.
A £2 million project, led by Anglia Ruskin University, is working to identify vulnerabilities in the UK's food system and prioritize areas for improvement. The project will analyze potential pathways leading to civil unrest and work with stakeholders to build resilience and address early-stage problems.
Sheep have been an integral part of human livelihoods for over 11,000 years, providing meat, milk, and clothing. Genetic analyses reveal that early farmers deliberately selected their flocks for desirable traits, such as coat colour, demonstrating a significant impact on animal biology.
Researchers found that cacao grafting increases crop yield by 45% after just two years, while preserving native arthropod diversity. This approach rejuvenates old cacao crops with minimal ecological impact.
Smallholder farmers in Western Kenya support native-tree restoration for improved crop yields, climate resilience, and food security. However, concerns about increasing tree diversity attracting wildlife and the need for locally designed solutions remain.
Researchers from the University of Turku and Natural Resources Institute Finland found that combining accommodation and repelling fields can help mitigate crop damage and human-wildlife conflict. The study suggests using stakeholder knowledge and coordinated field design to prepare for goose damage and reduce costs.
Researchers have identified a key protein responsible for nematode infection in soybeans, paving the way for the development of more resistant crops. By engineering 'decoy' proteins that trick nematodes into cleaving themselves, scientists aim to reduce reliance on chemical pesticides and lower agriculture's environmental impact.
Climate change may lead to increased production of legumes such as chickpeas and soybeans, while oranges and okra become more widely grown. This could support shifts towards a more balanced diet and lower carbon footprint, but also poses economic and environmental risks.
Researchers developed a machine learning model using hyperspectral imaging to assess pre-harvest tomato quality, predicting key parameters like weight, firmness, and lycopene content. The approach enables real-time monitoring of fruit development, improving crop quality and reducing waste.
A new software package called TraitTrainR offers a framework for replicating the evolutionary process many times over. It can perform flexible evolutionary experiments through probabilistic simulations on a computer, allowing researchers to generate thousands-to-millions of evolutionary replicates.
Researchers at Chalmers University of Technology found that biochar significantly reduces DDT uptake by earthworms in contaminated soil, halving the toxin's presence. This method could enable farming on land deemed unusable due to environmental risks.
Researchers at John Innes Centre have discovered a biological mechanism that enhances partnerships between plant roots and soil microbes, increasing nutrient uptake. This finding holds great potential for advancing sustainable agriculture by reducing the need for inorganic fertilizers.
A global assessment of dung production has revealed hotspots in central Africa, Australia, and Eurasia, indicating the presence of herbivores. The study also highlights the importance of accurate livestock density assessments for agriculture and food security.
Scientists develop novel approach using Cry14 protein to combat soybean cyst nematode (SCN), a major soybean pest. The research demonstrates that Cry14 reduces SCN population in soybean roots, leading to higher yields and potential resistance against native traits.
A new study has identified five species of root-lesion nematodes in maize fields across New Zealand, revealing significant diversity and regional distribution patterns. The discovery highlights the need for targeted pest management strategies to protect crop yields and maintain agricultural productivity.
A recent study found a 59% decrease in river antibiotic pollution due to improved manure recycling and reduced direct discharge. However, this reduction came with an unintended consequence: increased antibiotic leaching into groundwater by 15%, mainly from expanded manure use as fertilizer.
A study by North Carolina State University reveals the global spread of powdery mildew fungus in blueberries, with a cost range of $47 million to $530 million annually to the industry. The disease is caused by the Erysiphe vaccinii fungus and has been found on multiple continents since its introduction in 2012.
New research reveals alfalfa-almond intercropping reduces winter soil nitrate leaching and field water loss via evaporation. The practice can capture and convert nitrogen losses into revenues for almond farmers during the non-productive winter season.
The Arkansas Clean Plant Center is leading a global effort to remove over 120 'phantom agents' from pathogen regulatory lists. These outdated agents impede access to clean plant materials, hindering crop production and food security. The center's efforts aim to streamline global germplasm exchange using modern molecular techniques.
A new study found that intensive farming and shallow groundwater in the US Corn Belt increase precipitation recycling by almost 30%, providing a significant boost to rainfall during the growing season. The research, published in PNAS, used advanced computer modeling techniques to quantify the impact of these factors on regional climate.
The study found that climate policies would lead to a smaller increase in consumer food prices in wealthier countries, with prices rising by 1.25 times, compared to 2.45 times in lower-income countries. This means consumers in wealthier countries are shielded from fluctuations in farm prices.
A new study from the University of Göttingen reveals that the identity of pollinators, pollen, and crop varieties significantly impact fruit quality. The research emphasizes the need to consider these factors to improve crop nutrient composition and consumer health.
A new study suggests that better access to regional markets is more important than farmers growing a diverse range of crops on their own smallholdings. Markets increase the variety of foods available locally, benefiting the population as a whole.
Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. By engineering plants to control when and where these compounds are produced, researchers envision crops that can be stored without risk of toxicity.
The University of Tennessee Institute of Agriculture's annual report highlights the challenges faced by Tennessee's farmers and foresters in 2024, including drought, agricultural land loss, and decreasing foreign market demand. The outlook for 2025 is clouded due to trade policy uncertainty, low crop prices, and high input costs.
The IHT Cooling Pads, developed by Purdue University and IHT Group, have earned recognition from the American Society of Agricultural and Biological Engineers (ASABE) and Resource magazine as 2025 AE50 award winners. The mats utilize advanced water-based cooling technology to tackle heat stress in sows and boars.
A new study found that over half of weedy rice sampled in the southeastern US has become resistant to certain herbicides, including imidazolinone and a newer class of herbicides. The researchers also discovered that individual fields have distinct compositions of weedy rice strains, making management harder.