Articles tagged with Farming
New York dairy farms achieve low greenhouse gas emissions by producing high-quality crops and managing manure efficiently. The study provides a regional baseline for dairy farm emissions, offering opportunities for farmers to reduce emissions and increase productivity through sustainable practices.
Researchers have discovered a way to enhance wheat plants' sugar signalling ability, increasing yields by up to 12%. The new technology uses a Trehalose 6-phosphate pre-signalling molecule to activate the pathway for starch synthesis, leading to increased photosynthesis and grain filling.
A new study from the University of Florida assembles the genome of a blackberry, which could lead to significant improvements in breeding techniques for farmers and consumers alike. The research uncovers the secrets behind key traits like growing blackberry plants with no thorns and enhancing the production of anthocyanin production.
Researchers develop mathematical modeling to predict aflatoxin outbreaks in Texas using remote sensing satellites and soil properties. The model has the potential to save farmers billions of dollars in losses by providing early risk prediction and targeted prevention strategies.
A new study published in the Journal of Agricultural Economics found that planting flower strips in apple orchards can reduce damage from pests by up to 32% and save farmers money. The research, conducted by the University of Reading, found that farmers could save up to £2,997 per hectare in years with high pest activity.
Researchers found that using rice malt instead of milled rice in beer brewing can decrease production costs by 2-12%. Malted rice also requires less crop-growing acreage, making it a viable alternative for craft brewers. The study suggests that malting could open up new markets for Arkansas rice and ensure its long-run sustainability.
A long-term shift towards drier conditions is reshaping landscapes and livelihoods globally, affecting 40% of Earth's land and 2.3 billion people. The research highlights solutions to adapt to a future where water is no longer guaranteed, including smarter irrigation strategies, data analytics, and restoring degraded land.
The CDC has awarded a $3 million grant to the Texas A&M School of Public Health to investigate avian flu among dairy farm workers in Texas. The team, led by Dr. David Douphrate, aims to identify the scope of exposure and workplace factors involved in transmission.
Biomass is crucial for Europe's ability to reach its climate targets, providing both energy and negative emissions. Excluding biomass from the European energy system would increase costs by 169 billion Euros per year.
The World Cocoa Foundation and Alliance of Bioversity International assessed the accuracy of key maps for deforestation, tree planting, and greenhouse gas emissions monitoring. The study found that open access global maps are not accurate enough for cocoa analyses in Ghana and Côte d'Ivoire.
A study by TUMCREATE and TUM reveals CEA can produce safe food year-round, complementing traditional farming and enhancing food security in drought-prone areas. By controlling growth conditions, CEA minimizes environmental impact while increasing productivity for multiple food sources.
Researchers at Osaka Metropolitan University developed an autonomous driving algorithm for robots to navigate raised cultivation beds, utilizing lidar point cloud data. The system enables precise movement and accuracy in both virtual and actual environments, promising to expand tasks beyond harvesting to monitoring and pruning.
A new study led by Washington State University archaeologist Tim Kohler challenges traditional views that disparities in wealth emerged suddenly with large civilizations. The research found that wealth inequality started to increase roughly 1,500 years after the advent of agriculture, driven by population growth and competition for land.
A new study led by Amy Bogaard found that high wealth inequality emerged in regions with land-intensive farming systems, where a small number of households controlled productive land. In contrast, societies with more equitable governance practices avoided extreme wealth inequality.
A new study from the University of Eastern Finland explores the role of intuition in regenerative farmers' decision-making processes. Farmers perceive intuition as a reliable and future-oriented 'personal assistant', leading to better outcomes in farming practices.
A new report reveals that Indonesia's small farmers can increase productivity and market access through technology-driven innovations. The report outlines ten best practices for agritech startups and wider ecosystems to enable and shape the country's rural startup ecosystem.
Recent research highlights increased fire activity in the western US, with wildfires becoming less prone to calming down at night. Meanwhile, extreme turbulence on hurricane flights has led to a new 'bumpiness' metric. Climate extremes are also evident in shifting energy demands for heating and cooling in Chinese megacities.
A UMaine study compares two scallop farming methods to determine which approach yields the best results. Ear-hanging culture was found to have slightly larger shell heights and up to 12% more adductor muscle weight, a key factor in market value. The research provides new insights for commercial growers aiming to maximize profitability.
Callie Robinson, a junior at the University of Tennessee Herbert College of Agriculture, has won the American Farm Bureau Young Farmers and Ranchers 2025 Collegiate Discussion Meet. Her victory marks the second consecutive year a Herbert student has achieved this recognition.
A French study found that chronic exposure to the fungicide tebuconazole impairs offspring growth and survival in farmland birds. Sparrow chicks exposed to realistic concentrations of tebuconazole showed reduced growth and doubled mortality rates, particularly females.
A new mathematical model reveals that humans played an active role in the transition from hunting and gathering to farming, driven by factors like population growth rates and competition. The study challenges traditional views that focused on environmental factors, providing fresh insight into the rise of farming.
A professor is conducting a study to increase forest farming in Appalachia, with the goal of creating a sustainable economy for the region. The project aims to develop the workforce and formalize businesses to ensure efficient supply chains.
Crop mapping uses satellite imagery to create accurate crop type maps in various regions. The research team trained machines to recognize crops from satellite images, achieving high accuracy rates. However, models pre-trained on general image datasets performed better than those pre-trained on satellite images.
A team of researchers at MIT has developed a system that makes pesticides stick to plant leaves, reducing waste and costs for farmers. The new technology, which involves coating droplets with an oily material, improves the 'stickiness' of the droplets by up to a hundredfold.
A recent study from the University of Georgia found that female farm owners and managers face specific challenges such as animal mortality, succession planning and gender roles. These stressors can be overlooked in broader studies of agricultural well-being.
Scientists at UC Riverside discovered a way to exploit parasitic plant hormones to induce
A new study from the University of Illinois explores how heat stress affects US dairy production, finding a 1% decline in annual milk yield due to high heat and humidity. Small farms are hit harder than large farms, with yields declining by 1.6% annually.
Researchers demonstrate a new technique for encapsulating beneficial bacteria that can be stored and applied to plants to improve growth and protect against pests. The technique enables customized probiotics for plants, allowing farmers to use these bacteria in conjunction with agrochemicals.
Research proposes a new methodology for dynamically optimizing solar panel positioning based on the light needs of crops. Advanced ray tracing techniques are used to evaluate the distribution of solar radiation, enabling the automation of design optimization of agrivoltaic systems.
A new study estimates that US agriculture needs a 5-8% per year growth in research investment or $2.2 billion to $3.8 billion in additional funding to maintain productivity through 2050. The urgency is driven by the impact of climate change, which takes time to be addressed through publicly funded research and development.
The AGRI4POL project aims to transform agriculture into a positive force for biodiversity and crop pollination services. It will deliver an integrated analysis of the crop-farming system-pollinator interplay across biological organisation levels.
A special issue of the Journal of Dairy Science provides detailed technical recommendations for developing and implementing feed additives to reduce methane emissions from ruminants. The guidelines cover testing, trial, and modeling phases to ensure efficacy and safety.
The International Workshop on Space Agriculture and Horticulture 2025 will take place from March 9-11, 2025, at Chiba University. Researchers and postgraduate students can register for free via a Google form, with a registration deadline of March 7, 2025.
Researchers found that a combination of preemergence and postemergence herbicide treatments provided the greatest and most consistent weed control in early planted soybean. The study's results suggest that using both PRE and POST treatments can optimize weed control outcomes and yield in early planted soybeans.
A new study reveals that a rise in temperature by more than 1.5°C could lead to a marked decline in crop diversity, impacting global food security. Low-latitude regions are particularly vulnerable, with up to half of their crop production at risk.
The amount of nitrogen fertilizer needed for corn production has been rising due to increased yield demands and nutrient loss during wetter springs. Improving efficiency through practices like crop rotation and spring fertilizer application can help reduce environmental losses.
Researchers highlight the need for policymakers to learn from existing multistakeholder forums and implement 'real-world' changes to reduce greenhouse gas emissions and promote equity in Vietnam's food systems. The study suggests a holistic, cross-sectoral approach is necessary to address the issue.
A new study reveals that overusing genetically engineered corn resistant to rootworm pests has reduced farmers' profits in the Midwest. The research found that pest pressure has shifted towards other areas, making the technology less effective, and its use has become increasingly costly.
New University of Sheffield research reveals agrivoltaics can meet UK electricity demand four times over, boosting crop yields and conserving water. Regions identified for effective deployment include Cambridgeshire, Essex, Lincolnshire, and the broader East and South East of England.
A study by the University of Göttingen found that bridging structures, regional coordinators, and addressing stakeholder expectations are crucial for long-term success. The project promoted habitat connectivity and biodiversity conservation in agricultural landscapes.
Researchers have unlocked the genetic secrets of Palmer amaranth, a weed species that makes farming harder and less profitable. The new genome analysis provides insights into the weeds' ability to detoxify common herbicides and reveals key gene families involved in non-target-site resistance.
Record-breaking temperatures and devastating floods ravaged Southern Appalachia in 2024, claiming lives and destroying homes. The region faced unpredictable conditions, including scorching heat and heartbreaking losses from flooding.
The Grubhub Community Fund has awarded the American Heart Association a $2 million grant to support food security, technology innovation, and economic resiliency in New York City and Chicago. The funds will be allocated to up to 12 organizations and entrepreneurs focused on improving health equity and expanding access to capital.
Researchers developed a machine learning model that predicts the presence of animal feeding operations with high accuracy, filling a data gap crucial for managing their environmental impacts. The model uses predictors such as surface temperature and phosphorus levels to identify locations without relying on aerial images.
A comprehensive global study reveals pesticides are a major contributor to the biodiversity crisis, affecting over 800 species of plants, animals, fungi, and microbes. The research highlights the need for policies and practices to reduce pesticide use, including regenerative agriculture and Integrated Pest Management.
Researchers at UC Davis found that acidifying milk to a pH of 4.1-4.2 with citric acid effectively deactivates the H5N1 virus, providing a cost-effective solution for dairy farms. The process takes only six hours and doesn't require refrigeration, increasing safety and reducing costs.
Charles Martinez, assistant professor at the University of Tennessee Institute of Agriculture, has received the SAEA Emerging Scholar Award for his distinguished research and outreach work. He is recognized for his contributions to farm and financial management, experimental economics, and livestock market economics.
Farmers in African mountains report alarming changes in local weather patterns, leading to reduced crop yields and food insecurity. The study highlights the need for tailored adaptation strategies that consider environmental, social, and political dynamics of each region.
InsectNet uses machine learning to identify over 2,500 insect species at 96% accuracy, providing critical information for farmers and researchers. The app can be fine-tuned for specific regions, making it useful for agricultural challenges worldwide.
Researchers created a tool to target agroforestry where it provides the greatest environmental benefits while being economically viable, socially acceptable. The map identifies areas with high impacts on soil erosion, water quality, climate, and profitability for lands not suitable for other crops.
A study led by UC Davis reveals that vanilla farmers in Madagascar prioritize their crops over forest conservation, but innovative payment schemes can promote a balanced landscape. The game FallowMe helped farmers explore tradeoffs between livelihoods, food security, and biodiversity.
Farmers in African mountains reported increased temperatures, reduced fog, and changes in rainfall patterns, leading to lower crop yields, livestock production, and human health concerns.
Researchers found that sustainability certificates improve cocoa yield and income for small-scale producers, but have no effect on biodiversity in plantations. The study suggests that further biodiversity conservation measures are needed to achieve tangible environmental benefits.
A £2 million project, led by Anglia Ruskin University, is working to identify vulnerabilities in the UK's food system and prioritize areas for improvement. The project will analyze potential pathways leading to civil unrest and work with stakeholders to build resilience and address early-stage problems.
Sheep have been an integral part of human livelihoods for over 11,000 years, providing meat, milk, and clothing. Genetic analyses reveal that early farmers deliberately selected their flocks for desirable traits, such as coat colour, demonstrating a significant impact on animal biology.
Researchers found that cacao grafting increases crop yield by 45% after just two years, while preserving native arthropod diversity. This approach rejuvenates old cacao crops with minimal ecological impact.
Researchers from the University of Turku and Natural Resources Institute Finland found that combining accommodation and repelling fields can help mitigate crop damage and human-wildlife conflict. The study suggests using stakeholder knowledge and coordinated field design to prepare for goose damage and reduce costs.
Smallholder farmers in Western Kenya support native-tree restoration for improved crop yields, climate resilience, and food security. However, concerns about increasing tree diversity attracting wildlife and the need for locally designed solutions remain.
Researchers have identified a key protein responsible for nematode infection in soybeans, paving the way for the development of more resistant crops. By engineering 'decoy' proteins that trick nematodes into cleaving themselves, scientists aim to reduce reliance on chemical pesticides and lower agriculture's environmental impact.
Climate change may lead to increased production of legumes such as chickpeas and soybeans, while oranges and okra become more widely grown. This could support shifts towards a more balanced diet and lower carbon footprint, but also poses economic and environmental risks.