Articles tagged with Farming
Over the past decade, English farms have reduced their greenhouse gas emissions and pollution by 18%, 21% and 13% respectively. However, progress is uneven, with some areas experiencing large reductions while others saw little improvement.
A study by the University of Göttingen found that social pressure is the primary driver behind farmers' willingness to protect their livestock from wolves. Financial support, such as subsidies for electric fences, also encourages farmers to take action. However, guard dogs are not a preferred option.
Insect pollinators like bees and butterflies require more natural habitat with diverse flora to thrive, according to a new study analyzing over 178,000 individual pollinators from 19 countries. The research found minimum habitat requirements vary between species, ranging from 6% for hoverflies to 37% for butterflies.
A new study by the University of Arizona found that heat exposure and toxic metal exposure can increase signs of kidney injury in agricultural workers. The study suggests that providing mandatory breaks, water, electrolyte replacement, and restrooms nearby can help prevent heat-related illnesses and kidney damage.
The Cacao of Excellence Programme has selected the 2025 Best 50 cacaos and their producers from 191 samples representing 45 origins. This recognition puts smallholder farmers on the global stage, providing international visibility and opportunities for quality recognition and market access.
Bionema's innovative bio-based pellets use Loline alkaloids to deliver a safe, sustainable solution for controlling slugs and snails in crops. The project is expected to generate £50 million in the UK and £100 million globally by 2035.
A large-scale survey in Burkina Faso, Ghana, Mali, and Senegal found that West African farmers can benefit from reliable climate services and financial support. The study charted a path to turn weather reports into a profitable investment for farmers.
Frasky, developed by IIT, combines robotics and AI to address environmental sustainability and labor shortages in agriculture. The robot can navigate autonomously, map its surroundings, and apply selective treatments to grape clusters with precision.
Researchers at the University of Göttingen argue that creating diverse landscapes with various habitats is necessary for biodiversity preservation. Habitat diversity can include arable land, natural areas, and structures like nesting sites, promoting species movement and reduced extinction risk.
Researchers have found that plastic nanoparticles can enter crops during growth, accumulating in edible parts and potentially affecting human health. The study used radishes to demonstrate the uptake of nanoplastics by plants, with nearly 5% of particles retained by the root system.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.
Researchers are analyzing leaf and soil samples from diverse areas to determine beneficial or harmful roles of different microbes. The study aims to improve crop production practices and overall yield by assessing the health of soil rhizosphere.
The Time2Graze project is developing a decision support system to help farmers in Latin America make better grazing decisions, increase productivity and reduce methane emissions. The tool will assess pasture availability and provide real-time alerts to optimize grazing intensity.
A new Cornell University study finds that traditional farm jobs are declining as nations grow wealthier, while employment in the broader food industry remains steady, offering better wages. However, this shift reinforces gender pay inequality, with women often moving into lower-paid service-sector jobs.
Researchers used multiple agronomic models to examine the effects of climate-smart agricultural practices on carbon sequestration and greenhouse gas emissions. The study found positive effects in both studied locations under a baseline scenario, but negative effects in a worst-case scenario.
The inaugural AI in Agriculture Symposium will bring together experts from academia and industry to discuss the latest research and real-world applications for agriculture. The symposium will feature a roundtable discussion on multidisciplinary collaborations in agriculture.
The third edition of Compendium of Cotton Diseases and Pests features significant updates and new content, including expanded focus on entomology and emerging diseases. Hundreds of new images enhance identification and diagnosis, making it a comprehensive guide for plant pathologists, agronomists, and growers.
A recent study reveals that foliar fungicides can alter the composition of beneficial fungi in corn leaves, highlighting the need to reassess crop management strategies. The research also suggests that sustainable practices promoting beneficial microbes could enhance crop resilience and yield.
A new study published in the American Journal of Agricultural Economics found that tropical systems significantly impact crop insurance premium rates in the Mid-South region. The researchers analyzed data from Arkansas, Louisiana, and Mississippi, which are more prone to hurricane damage due to their proximity to the Gulf of Mexico.
A study published in Science Advances reveals that traditional Himalayan crops like black peas are more ecologically resilient and have higher protein levels compared to commercial crops like green peas. The research highlights the nutritional profile of black peas, which are rich in protein, minerals, and fiber.
A Northwestern University study discovered that organic matter enhances soil's ability to retain water, even in desert-like conditions. Carbohydrates form bridges between organic molecules and soil minerals, locking in moisture that would otherwise evaporate.
A new framework developed by Oxford researchers helps agricultural sectors track and address biodiversity impacts, identifying areas where progress in one area may harm others. The study's safeguards act as checks and balances, ensuring that improvements in one area do not mask problems in another.
A new project funded by the Weston Family Foundation's Homegrown Innovation Challenge will continue advancing indoor blueberry trials while expanding to include raspberries and blackberries. The goal is to develop compact, high-yield berry varieties and modular growing systems that support Canadian farmers year-round.
The system tracks and analyzes crop development using data from sensors, biosensors, the Internet of Things, and AI. Strong security protocols ensure farmer data remains private and resilient against future quantum computer attacks. The research team plans to improve their system with faster sensor processing and a solar-powered battery.
A Japanese study demonstrates that dual-axis sun-tracking agrivoltaic systems can produce competitive solar power while maintaining high-quality rice yields. The system achieved 75-85% rice yield improvements compared to traditional paddies, and generated nearly 44,000 kWh of electricity annually.
A team from the Hebrew University of Jerusalem has developed a low-cost, non-invasive method to estimate total leaf area in dwarf tomato plants. The study applies structure-from-motion techniques and machine learning to predict plant growth with remarkable accuracy, making precision agriculture more accessible.
New research shows a small reduction in quad bike deaths at work in Australia since the introduction of new safety standards, but public health experts emphasize the need for continued action to keep Australians safe.
Researchers have mapped the microbiome of agri-food systems, revealing how diverse and balanced microbes keep our food safe, nutritious, and sustainable. The map highlights areas where targeted interventions such as probiotics and biofertilizers can improve food quality and reduce antibiotic use.
Researchers have mapped microbial networks underpinning healthy food systems, highlighting the need for integrated approaches to address climate crisis, antibiotic overuse and pesticide reliance. This work is driving microbiome-based solutions for animal, human and environmental health.
Researchers have developed a new measurement method to accurately quantify allergy-triggering proteins (ATIs) in barley. Analyzing over 180 barley accessions from around the world, they identified ten barley-specific ATI types for the first time, revealing varying content between 1.1 and 5.2 milligrams per gram of flour.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.
Researchers at the University of Missouri discovered that soybeans employ differential transpiration as a natural defense strategy to cool reproductive tissues under extreme weather conditions. This adaptation allows plants to save significant amounts of water while protecting their flowers and seed pods.
Farms' economic resilience relies on a balance between stability and flexibility, with factors like payments and land ownership affecting stability and ecological conversion improving flexibility. This balance is crucial for farms to cope with external shocks and maintain production over time.
Afro-descendant peoples in four Amazon countries show remarkable achievements in environmental stewardship, according to new research. Their lands significantly exceeded the norm for conservation value, with 56% being top 5% globally for biodiversity.
Researchers have discovered biological triggers of oil production in oats, which will help processing and drive demand for Australian-grown oats. The study identified key enzymes involved in oil synthesis, which could be genetically manipulated to lower oil content.
A fungal pathogen is causing cassava witches' broom disease to spread rapidly in Brazil and French Guiana, impacting food security and livelihoods. Researchers are racing against time to understand the extent of the threat and find a way to treat or prevent the disease.
A University of Illinois study investigates biologicals and biostimulants, live microbial inoculants and non-living chemicals applied to soil, seeds, and plants to improve growth. The researchers call for clarifying the terminology to properly regulate these products.
Agricultural systems scientist Bruno Basso's research at Michigan State University provides a dynamic baseline approach to measure climate benefits in agricultural carbon markets. The study evaluates both soil organic carbon sequestration and nitrous oxide emissions, offering a comprehensive assessment of net climate impact.
A new study revisits forecasts made in 2002 about the world's rocky shorelines, finding some threats have materialized while others have not. The researchers highlight the importance of addressing issues like ocean acidification and plastic pollution to protect coastlines.
A recent study reveals that discarded plastic materials are a significant hazard to young birds, causing entanglements that lead to deaths. The study found that soft plastics and synthetic ropes were the most prevalent materials in bird nests, with baler twine accounting for 63% of entanglements.
Research suggests that nine commonly used pesticides in viticulture have significantly underestimated environmental impact, with half-lives exceeding two days and potential for long-range transport.
New research claims adding lime to agricultural soils can remove CO2 from the atmosphere, rather than cause emissions. The study, based on over 100 years of data, shows that the addition of acidity is the main driver for CO2 emissions from soils.
Preliminary research suggests that climate change can lead to a reduction in nutritional quality in food crops, with potential devastating consequences for human health. The study found that elevated CO2 levels and hotter temperatures can exacerbate this decline, particularly affecting essential proteins, minerals, and antioxidants.
New research reveals that lakes relying on groundwater connections maintain stable water levels and buffer climate change impacts. Shallow lakes are vulnerable to rising temperatures and reduced rainfall due to high evaporation rates.
Researchers developed an AI-powered microscope system to measure soil fungi presence and quantity, providing insights into soil health and fertility. The low-cost optical microscopy with machine learning technology can be used by farmers and land managers worldwide.
A new study by the HUN-REN Centre for Ecological Research found that villages within forest-dominated landscapes exhibit higher biodiversity compared to agricultural settings. City proximity boosts human well-being, but has little impact on species numbers and diversity.
A review article highlights the prevalence of aflatoxins in livestock feed and their residues in food products in Pakistan. The study emphasizes the urgent need for aflatoxin control strategies to mitigate adverse health effects on both livestock and human health, including genotoxicity, hepatotoxicity, and carcinogenicity.
A comprehensive report cataloging the most widespread and damaging drought events since 2023 reveals food, water, energy crises and human tragedies. The 'Drought Hotspots Around the World 2023-2025' report underscores the need for systematic monitoring of drought's impacts on lives, livelihoods, and ecosystems.
Researchers found that a single synonymous mutation in a gene drives cucumber elongation by altering RNA structure and function. This breakthrough has significant implications for crop breeding programs and may lead to the development of precision-crop improvement techniques.
Agroecological methods improve biodiversity, pollination, natural pest control, and crop yields, but new subsidies are needed to support farms' transition. The study found that incorporating nature-friendly practices increases benefits for nature and farmers, with higher soil carbon and overall increased crop yields.
Researchers at Virginia Tech have found ants can be used to detect the presence of spotted lanternflies, a serious threat to crops and ecosystems. The method, called antDNA, uses environmental DNA testing to identify tiny traces of DNA in honeydew produced by the insect.
A new study finds that Salmonella Dublin causes increased calf mortality, lower milk yield, and higher medication costs in dairy farms. The disease leads to hidden financial losses due to gradual infection without visible symptoms.
A collaboration between Aston University and RAD Global developed pioneering cold storage boxes to keep food fresh without grid electricity. The RADiCool system extends the safe selling window for fish from 12 to 24 hours, reducing waste and improving livelihoods.
A new study reveals how nanoparticles can interfere with photosynthesis in plants, reducing their ability to convert sunlight into food. The research team found that nanoparticles undergo changes in pH and pick up lipid coatings from plant membranes, boosting their binding to RuBisCO and impairing its function.
The study develops a stochastic dynamic programming model that accounts for cumulative effects of cover crops on soil fertility, uncertain future prices, and irreversibility of sunk machinery costs. The findings suggest a threshold level of soil fertility above which it is optimal to adopt cover crops, favoring no-till practices.
A new study from the University of California, Riverside shows that sealing manure ponds at a Central Valley farm can dramatically reduce atmospheric methane emissions. The researchers found that this method can achieve an 80% reduction in emissions, comparable to California state officials' climate planning estimates.
The article discusses how emerging contaminants like agricultural pesticides and medicines are impacting water quality in developing countries. The presence of these pollutants is linked to toxic effects on humans and ecosystems, with many being undetected or under-regulated.
A new study by Virginia Tech researchers found that large-scale solar farms have a complex impact on nearby property values. Agricultural land within two miles of the site saw a 19.4% increase in value, while residential homes lost an average of 4.8%. The negative impact was more pronounced in counties with conservative leanings.
Researchers develop a method using convolutional networks to automatically identify traditional, intensive, and super-intensive olive grove types from Sentinel-2 satellite images. The algorithm achieved an accuracy of 80% and offers a more efficient and precise alternative to traditional methods.