Articles tagged with Farming
A new study shows that saltwater intrusion has become a visible threat to farmers in the Delmarva region, with large salt patches appearing on cropland. The research highlights how this phenomenon can lead to significant economic losses and crop yield declines, particularly for corn and soybean farms.
Researchers developed a novel method combining satellite imagery and bioacoustic data to monitor bird species on cropfields, finding larger habitat areas and greater variety in texture are associated with more bird species overall. However, grassland birds relying solely on the habitat for their life cycle seem to benefit less.
A study by researchers at Tufts University found that the majority of forced labor risks come from animal-based proteins, processed fruits and vegetables, and discretionary foods. The study aims to provide policymakers with information to create a just and sustainable food supply.
Researchers at UC Santa Barbara's Climate Hazards Center have made significant advancements in predicting droughts and food shortages in the Eastern Horn of Africa, enabling agencies to take effective actions and provide humanitarian assistance. These early warnings have helped prevent devastating famines and saved millions of people f...
A study published in Environmental Chemistry found that over a third of synthetic nitrogen fertilizer use is breaking UK government emissions thresholds. Uninhibited urea fertilizers are the worst offenders, emitting up to 77% of applied nitrogen into the air.
Scientists will use AI-powered monitoring stations to track species populations and assess the effectiveness of agri-environment schemes in improving biodiversity. The study aims to demonstrate how different farming systems and practices affect species populations, providing crucial evidence for sustainable land management policies.
Researchers found melatonin reduces chilling injury symptoms and membrane leakage in cold-stored fruits and vegetables, maintaining freshness. Melatonin is a safe alternative to hazardous chemical treatments without adverse effects on consumer health.
Researchers found significant relationships between the cows' genetic merit and their calves' performance. The genomic prediction tool allowed farmers to make informed decisions that enhance sustainable profitability.
Researchers found that lack of trust and information hindered conservation efforts, while agronomists played a crucial role. To save remnant native habitats, farmers must be empowered as leaders, supported by government agencies.
A new study analyzed existing research on bee-protective measures and found that many common methods are backed by minimal scientific evidence. Researchers urge stronger testing to evaluate effective measures and warn of potential waste of time if ineffective.
Climate change poses significant risks to heroic viticulture sites in Italy, Portugal, and Spain, including soil degradation and drought. The authors argue that farmers, scientists, and consumers must work together to protect these unique wine regions and their cultural heritage.
Research suggests that involving women more in agricultural decision-making can lead to a wider variety of crops being grown, improving nutritional value and environmental benefits. This finding supports the importance of women's empowerment in improving global food supply and protecting low-income farming communities.
Researchers found large quantities of plastic mulch fragments in strawberry fields, negatively impacting soil qualities and microbial respiration. The study's findings suggest that biodegradable or natural mulches could be alternatives to reduce long-term plastic pollution.
A meta-analysis reveals that birds generally have a net benefit on production for some crops by controlling pests. Non-lethal measures to deter birds are effective in reducing crop losses. The study found that around 10% of bird species consume crops, with 65% showing a positive effect on woody crop yield.
Researchers have discovered that breeding high-yielding rice hybrids with lower methane emissions can help farmers achieve food security without significantly increasing emissions. The study highlights the potential for low-emission rice production systems to mitigate methane emissions in Latin America and the Caribbean.
Researchers found that biting midges responsible for transmitting the virus are active on warmest days throughout the winter, contrary to previous theories. The discovery suggests that bluetongue virus transmission is likely ongoing year-round, with potential economic impacts for cattle farming.
Large-scale agriculture is escalating flooding in the Argentinean Pampas by disrupting groundwater reserves, increasing flood coverage, and making precipitation-sensitive lands more vulnerable. This transformation has resulted in floods doubling their coverage and becoming more sensitive to changes in precipitation.
A new study reveals that some US truffle producers are accidentally cultivating winter truffles instead of European black truffles, a more valuable species. The researchers analyzed specimens from 10 anonymous truffle orchards and found that all but one were winter truffles.
Researchers developed a copper-based hydrogel that captures nitrate waste and transforms it into ammonia for reusable fertilizers. The system increased crop yields while reducing environmental impacts.
A new University of Missouri study examines the impact of farming practices on crop resilience to climate change, focusing on water and carbon fluxes in three contrasting ecosystems. The research found that native prairie ecosystems are most resilient to extreme weather, while tilled cropping systems are more sensitive.
Scientists have identified a natural gene variant in barley that enables plants to flower up to 18 days earlier, allowing for improved adaptation to climate change. This discovery could lead to the development of climate-resilient barley varieties with stable yields.
A new study found that Kenyan smallholder papaya farmers are willing to adopt biological control methods to combat the papaya mealybug. Farmers demonstrated high levels of awareness of the negative impacts of chemical pesticides, but lacked knowledge and support for biological control.
The article discusses the challenges of reducing agricultural greenhouse gas emissions to zero, but found that technology can help farmers lower pollution by up to 45 percent. The study proposes using carbon-free energy sources, sustainably produced bioenergy, and techniques to capture emissions from these energy sources.
A new study reveals that diverting streams and rivers for irrigation can significantly extend the time microplastics spend in river catchments. Researchers found a strong link between urbanisation and microplastic concentrations, with microplastic loads increasing downstream of more urbanised areas.
Research shows that corn takes up about 67% of its nitrogen naturally from soil, rather than fertilizer. However, applying different forms and timing of fertilizers can improve efficiency, with nitrate being the most efficient source. Banding placement was also found to be more efficient than broadcasting.
Scientists at the UK Centre for Ecology & Hydrology are trialling crushed rock dust to remove large amounts of carbon dioxide from the atmosphere. The Enhanced Rock Weathering project has the potential to boost crop yield while reducing greenhouse gas emissions.
The study found that about one-third of all farming occurs in high conservation priority areas, with certain staples like beef and soybeans tending to be produced there. Changing sourcing practices can help reduce the impact on biodiversity, according to researchers.
Carefully planned restoration of agricultural coffee landscapes can increase crop yield by promoting pollinators' habitat, leading to long-term conservation and economic benefits. Over a 40-year period, strategically allocating land to agriculture and forest can double profits for landholders while increasing forest cover by 20%.
Researchers at the University of Adelaide have discovered a failed antibiotic that can effectively kill two of Australia's most problematic weeds, annual ryegrass and wild radish, without harming bacterial or human cells. This finding could lead to faster development of new weed killers, saving farmers billions of dollars each year.
Despite years of research, few salt-tolerant crops have been released commercially. KAUST researchers argue that increasing crop salinity tolerance is essential due to climate change impacts. New genetic tools and approaches like grafting or domesticating wild species can help develop more resilient crops.
Researchers found that farmers implementing sustainable land use systems like cocoa agroforestry contribute to reducing conflicts over land. In a survey of farmer households, participants felt that agroforestry systems increased spaces for community dialogue and decreased disputes over access to natural resources.
A study published in Nature Sustainability predicts the number of farms worldwide will drop from 616 million in 2020 to 272 million in 2100. This decline is linked to a doubling in farm size as people migrate to urban areas, threatening biodiversity and food supply.
Researchers tracked antimicrobial resistance in E. coli isolated from swine between 2013 and 2019, finding an increasing trend of resistance to ceftriaxone. The study highlights the need for surveillance systems to monitor microbes and develop mitigation strategies to address this growing concern.
Agricultural economist Charles Towe found that non-resident owners, mainly from NYC, are buying up farmland in Columbia County, leading to idle land and low-value farming practices. This trend has significant economic implications for the local community.
A devastating fungal disease, Fusarium wilt of banana (FWB), caused by Tropical Race 4 (TR4) is spreading in Mozambique, jeopardizing banana production. The Cavendish banana variety is highly susceptible to the disease, and lack of access to on-farm data hinders effective containment.
A new study has found that increasing woodland cover in UK uplands will not deter tourists from visiting. The research, conducted by Aarhus University, involved over 500 tourists and showed that most would still visit even with 75% or 100% forest cover. However, the majority preferred a view from the mountain top.
Experts warn that fungal disease in crops could lead to unprecedented challenges in food production, causing losses equivalent to enough food for millions of people. The increasing prevalence of fungal infections is due to rising temperatures and the development of resistance to antifungals.
A recent study found concerning levels of anxiety among female farmers in England and Wales, with factors including financial pressures, workload, and isolation contributing to moderate to severe anxiety. The research also highlights the need for greater support and social connections to improve mental health in this group.
A study found that establishing fallow land can increase the populations of farmland birds and improve biodiversity. The benefits depend on landscape complexity, particularly in regions with a moderate density of boundary lines between fields and woody structures.
A new study in Viruses journal reveals significant viral diversity in bats and pig farms in Viet Nam, highlighting the risks of CoV spillover. The research calls for increased surveillance and One Health action to prevent pandemic emergence.
Most smallholder farmers in Uganda surveyed believe they can reduce damage caused by the fall armyworm using various management and control options. They predominantly use chemical control methods, including regular weeding and handpicking, with some farmers also employing biological extracts to combat the pest.
Researchers found that agricultural antimicrobial peptide use can generate broad cross-resistance to the human innate immune response. This has major implications for the design and use of therapeutic antimicrobial peptides.
A new study reveals that Indian farmers have adapted to climate change by changing management practices and using hardier crop varieties. However, the impact of climate change on crop yields varies across crops and regions, with some areas experiencing greater benefits than others.
A new University of Illinois study suggests that widespread planting of cereal rye could significantly reduce nitrate levels in Illinois' tile drainage water. The research found that adopting winter cover crops, such as cereal rye, can help minimize nitrogen loss and improve water quality.
ASU researchers have developed a method to regenerate biocrusts on arid lands by harnessing the power of solar farms. The approach, dubbed 'crustivoltaics,' has shown promising results in doubling biocrust biomass and tripling biocrust cover under photovoltaic panels.
A study found that some of the world's largest slaughterhouses reduced cattle-driven deforestation in the Amazon by 15% through their zero-deforestation policies. If fully implemented, these policies could halve cattle-driven deforestation in Brazil by sparing over 24,000km2 of forest.
Research suggests that agritourism and direct farm sales complement each other in the same community, increasing revenue for farmers. The study identified hotspots of farms engaging in these activities in various regions, including the Northeast, West, and Great Lakes areas.
The Cornell University College of Agriculture and Life Sciences has been awarded a $9.9 million grant by the Bezos Earth Fund to develop low-cost virtual fencing technology that can benefit farmers, animals, and the environment. The project aims to improve existing virtual fencing technology and combine it with animal-monitoring system...
Researchers propose a 'state space' approach to reframe farming planning questions, enabling analytics and machine learning to explore optimal crop combinations and simulate different scenarios. This framework allows farmers to design diverse agricultural landscapes based on natural ecosystems, increasing crop yield and sustainability.
Researchers from Washington University in St. Louis suggest that ancient humans may have chosen certain wild plants for domestication based on their ability to be easily 'tamed'. Plants with high plasticity, or the capacity to respond to environmental changes, can produce more yields and easier-to-sprout seeds.
Purdue University has received two grants of $1 million each from the US Department of Agriculture's National Institute of Food and Agriculture to develop more resilient food systems. The grants will support research, education, and extension efforts aimed at enhancing sustainable agricultural systems in Eastern U.S. forests and Midwes...
A new pesticide exposure test has been developed to help protect the health and safety of agricultural workers, particularly those in the emerging cannabis industry. The test uses a bio solid-phase microextraction method that can detect ultra-trace levels of pesticide residues in human blood plasma.
Researchers found that weekly and Saturday slaughter capacity utilization interact with live cattle-to-box beef spread, but not in a way that packers control prices. The study suggests Saturday slaughter may be a strategy to increase processing when prices are rising.
Researchers found a 40% reduction in ammonia emissions and a two-thirds decrease in methane emissions by acidifying slurry with sulfuric acid. The method also improves fertilization and could be optimized to achieve even higher reductions.
Researchers found that seed systems are often disrupted by conflict, social inequality, and poor policies. Emerging initiatives like participatory plant breeding help farmers secure food supplies by developing crop varieties tailored to their needs.
Researchers teamed with Ethiopian farmers to develop new wheat varieties using genomic analysis. Farmers' knowledge played a crucial role in predicting crop yields and selecting optimal traits. The project aims to preserve agrobiodiversity and promote cultural heritage.
Researchers suggest that biochar produced from straw pyrolysis can significantly reduce methane and nitrous oxide emissions from Chinese staple crops. The addition of an integrated energy system also produces biogas and bio-oil, which can replace fossil fuels and further reduce greenhouse gas emissions.
A recent study published in the Journal of Agricultural Economics found that home gardens can increase annual home-produced food by nearly 90% and monthly per adult equivalent incomes by 37%. These interventions also reduced poverty rates and improved nutrition among rural farming communities in Odisha, India.
The National Cooperative Dairy Herd Improvement Program has successfully collected herd production data for 100 years, providing crucial input for cattle breeding and genetics. The program's cooperative structure, data interoperability, and governance model make it a unique example of how data collection benefits producers.
A North Carolina State University study found that cover crop adoption can reduce crop insurance losses due to prevented planting in the US Midwest. Longer term use of cover crops also leads to larger reductions in prevented-planting risk, with a 1% increase translating to nearly $40 million in reduced indemnities.