Articles tagged with Farming
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A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
A North Carolina State University study shows that yam seeds wrapped in a biodegradable paper made from banana fibers and cardboard grow larger and more abundantly than those without the paper. The 'wrap-and-plant' method also reduces post-harvest loss by minimizing nematode pest effects.
Scientists have created a non-destructive method to detect and differentiate gibberellins, a class of plant hormones crucial for growth. The new nanosensors can identify changes in GA levels across various plant species, enabling early interventions against salinity stress.
George Mason University researchers are developing a digital twin system to provide farmers with real-time data on crop conditions, soil, weather, and markets. The CropSmart Digital Twin (CSDT) aims to support the USDA's goal of increasing U.S. agricultural production by 40% while reducing its environmental footprint by half by 2050.
Kennesaw State University professor Thomas Rotnem has received a National Science Foundation grant to study the impact of climate change on farming and communities in Iceland and Greenland. Over two decades, farmers have experienced longer growing seasons with less precipitation, affecting their livelihoods.
A new study from researchers at the University of Texas at Austin found that community gardens and urban farms support incredibly high levels of plant and animal biodiversity. These gardens also provide numerous ecosystem services, including pollination, carbon sequestration, and food production, while increasing human well-being.
Researchers at KAUST have developed a rapid and sensitive soil moisture sensor using metal-organic frameworks (MOFs) to optimize water usage in agriculture. The MOF-based sensor shows high sensitivity and selectivity for water even in the presence of metal ions, enabling precise irrigation management.
Carbon emissions from fertilizers could be reduced by as much as 80% by 2050, according to researchers at the University of Cambridge. The study found that two-thirds of emissions occur after application, highlighting the need for efficient fertilizer use and innovative solutions to mitigate emissions.
Researchers found a significant gap between when private wells were sampled and when they were likely to become contaminated, with higher levels of bacteria detected in summer months. The study has implications for national and global water sources, highlighting the need for more guidance on seasonal timing for testing.
A new webcast from the American Phytopathological Society provides insights into soil biophysical properties and nitrogen application rates in predicting cotton yield and quality. The study suggests including soil biophysical information in making N recommendations to maximize profits and reduce environmental impact.
Researchers developed new spiro-pyrazolo quinazoline derivatives with reduced bee toxicity without compromising insecticidal activity. The compounds showed promising results, including one compound with an LD50 value three to four orders of magnitude lower than fipronil.
A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.
A global survey of large carnivore attacks found that attacks in high-income countries occurred mostly during recreation, while those in low-income countries were linked to livelihood activities. The study also highlighted the importance of tailored approaches to prevent such attacks.
Anu, a Purdue University startup, received a $970,993 NSF SBIR grant to further develop its innovative Rotary Aeroponic Cultivation Chamber. The technology aims to increase yields while reducing energy consumption and environmental impact through multispectral photomorphogenesis and deep-learning algorithms.
A Cambridge-led consortium has received $35m to engineer plants to utilize naturally occurring micro-organism interactions, enhancing nutrient uptake and increasing crop yields. This approach aims to revolutionize smallholder farming in sub-Saharan Africa and provide a sustainable solution for food production.
Expanding seaweed farming could reduce demand for terrestrial crops and greenhouse gas emissions by up to 2.6 billion tonnes per year. The study identified millions of available hectares of ocean suitable for farming, with the Indonesian EEZ showing great potential.
A new CABI-led study found that targeting women in communication about the biocontrol method improved its uptake among farming households. However, the use of Trichogramma increased women's labor demands and limited their decision-making role on income from tomato production.
Researchers identified hundreds of microorganisms associated with plant roots and soil, showing potential for developing biological substitutes for phosphorus-based fertilizers. The discovery highlights the importance of microbial communities in supplying essential nutrients like nitrogen.
University of Illinois scientists developed a way to accurately map tilled land in real-time using ground, airborne, and satellite imagery. The method increased mapping accuracy by 67% compared to upscaling directly from the ground to the satellite.
A new Lancet Series argues that a 'One Health' approach is needed to prevent, monitor, and respond to public health emergencies globally. The series calls for greater investment in preventive and preparedness interventions, as well as greater representation of environmental organisations.
Lithium niobate (LN) is being developed to harness its exceptional properties for diverse future applications. LN photonic chips can transform industries beyond optical fibre communications by detecting signals in the infrared part of the spectrum.
A team has achieved a clonal efficiency of 95%, allowing the mass production of hybrid seeds and enabling farmers to save and replant rice from season to season. This breakthrough could help meet global food demands sustainably.
A study by the University of Illinois Agroecosystem Sustainability Center provides new insights for quantifying cropland carbon budgets and soil carbon credits. Researchers found that high-accuracy SOC concentration measurements are needed to quantify a cropland carbon budget, but current publicly available soil datasets are sufficient...
A study of 226 agricultural experiments found that intercropping resulted in higher protein levels and more productive systems than monocultures. The research revealed that intercropping requires 19% less land to produce the same amount of grain, making it a promising strategy for sustainable global food production.
A UC Riverside study found that farmworkers in the Eastern Coachella Valley lack information and means to advocate for better public health due to language barriers, job insecurity, and limited access to healthcare. The study highlights disproportionate respiratory illness affecting Latinx children living near the Salton Sea.
The UT Extension Center for Profitable Agriculture project is studying six niche crops: cut flowers, persimmons, blueberries, elderberries, garlic, and microgreens. The project aims to provide education and outreach to help Tennessee producers make informed decisions about marketing and sales.
A new UK study published in the British Ecological Society journal People and Nature suggests that paying farmers to create woodland and wetland habitats is the most cost-effective way to deliver environmental targets. This approach, known as 'land sparing,' would cost just 48% of the funds required for 'land sharing' approaches, which...
Researchers propose alternative fertilizer production methods to reduce greenhouse gas emissions, but emphasize the need for careful environmental assessment. The global food supply depends on synthetic nitrogen fertilizers, which require significant energy and lead to carbon pollution.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
The global food system exerts significant pressure on the environment and climate, with five countries accounting for almost half of the impact. Locally produced food is often the most environmentally friendly option, but production methods can vary greatly between countries.
A government policy that pushed back the sowing of rice in northwest India led to a delay in harvests and agricultural burning, exacerbating air pollution. Without this delay, cities like New Delhi would have seen an average of 11-21% less smoke-related air pollution between 2008 and 2019.
The Aztecs tracked seasonal variations in weather by watching the sunrise against the peaks of the Sierra Nevada mountains. Their agricultural system accurately fed a population of up to 3 million people before the Spanish arrival.
Researchers at Washington State University found that two types of quinoa bred specifically for the Pacific Northwest climate worked well as a high-fiber, high-protein additive flour in commercial cookies. Preliminary results show people preferred sugar cookies with 10% quinoa flour over traditional wheat flour cookies.
Research at the University of British Columbia found that intensive agriculture has driven rapid evolutionary change in waterhemp, a North American native plant, turning it into a problematic weed. The study compared genetic samples from modern farms and historical specimens to track evolution over two centuries.
Researchers found a molecular pathway that plants use to direct their carbon dioxide intake, allowing for more efficient water use and increased crop resilience. This breakthrough could lead to new tools for crop breeders and farmers to produce crops robust enough for the changing environment.
Researchers analyzed over 4,500 documents to understand fungal dispersal across spatial scales. They identified four scales of movement, from microscopic to landscape, and found that climate change affects where fungi reside. More data is needed to understand the biodiversity of fungi and their movement in ecosystems.
A new study reveals that the US Midwest has seen a significant increase in cover crop adoption, with 7.2% of cropland being planted with cover crops in 2021. This is attributed to government programs and funding initiatives, which have been shown to strongly correlate with the onset of cover crop assistance.
Through its Integrated Pest Management program, WVU Extension educates growers on safe techniques, including barriers, insect traps, and predatory insects. The goal is to reduce pesticide use and promote environmentally friendly practices.
A UTIA study will improve price discovery and market transparency in hay markets, providing valuable information for buyers and sellers. By understanding valued attributes of hay, producers can make informed purchasing and selling decisions, managing livestock feed cost and nutrition.
Researchers found that less intensively managed grasslands had greater diversity of plant species and correlated with better soil health, including increased nitrogen and carbon levels. In contrast, intensively farmed plots showed fewer plant species, but some saw improvements in soil health over time.
A new report showcases perennial rice strains that can thrive in various climate conditions, offering labor and cost savings for farmers. The research emphasizes the need for large-scale localization of perennial rice to tailor it to local climates, with potential applications in Africa and other regions.
A new study reveals that adopting high-yielding dairy cattle breeds and improving feed can help Tanzania increase milk production while reducing planet-warming greenhouse gas emissions and alleviating poverty. The research found that better feed can increase milk yield by up to 179% and improve the country's climate commitments.
Researchers developed disease-resistant maize genotypes for smallholder farmers, increasing safe yields and reducing aflatoxin contamination. The findings offer a promising strategy to protect food security in Sub-Saharan Africa.
Stanford researchers found that dams could store over 50% of water needed for crop irrigation, but emphasize alternatives like small dams and recharged groundwater systems as more environmentally friendly options. The study aims to increase food security without depleting water stocks or harming nature.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Researchers found that fertilizers change the electric field surrounding a flower, affecting bees' ability to navigate and feed. This alteration lasts for up to 25 minutes and can persist beyond a single use of chemicals.
Research found that air pollution from diesel exhaust and ozone significantly reduces the reproductive success of parasitic wasps controlling aphids on oilseed rape plants. The pollutants alter plant chemistry, attracting a specific wasp species more successfully.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
A new University of Illinois study reveals that maize prices do not always rise after harvest in Sub-Saharan African markets, with prices falling 16.3% of the time. This uncertainty leads farmers to make decisions based on guesswork, considering storage expenses and risks of spoilage and loss.
Researchers have developed perennial rice that allows farmers to plant once and harvest up to eight times, reducing labor and costs. The crop provides significant environmental benefits, including improved soil quality and reduced greenhouse gas emissions.
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
A new analysis finds that intensified meat production can bring short-term rewards, such as decreased deforestation, but long-term risks, including the spread of zoonotic diseases like avian influenza. The study suggests that shifting to plant-rich options and supporting forest protections may be necessary to mitigate these risks.
The CABI-led study provides a comprehensive review of the devastating fall armyworm (Spodoptera frugiperda), highlighting its serious impact on maize and other cereal crops in Africa and parts of Asia and Australasia. The research offers recommendations for research to enhance sustainable management of FAW in invaded regions.
A recent study found that companies' zero-deforestation supply chain commitments have reduced tree clearance in the Brazilian Amazon by only 1.6% between 2006 and 2015. Despite this, over 50% of soy-suitable forests in Brazil remain unprotected. Experts call for stronger regulations to effectively combat deforestation.
A team of scientists has discovered that repurposing CO2 from building exhaust as a fertilizer can help plants on rooftop farms grow larger and healthier. Studies found that spinach grown next to the vents had four times the biomass of controls, while corn also showed significant growth advantages.
A recent study from the Alliance of Bioversity International and CIAT shows that tricot, a citizen science approach for on-farm experimentation, generates agricultural data via local organizations in Central America. The approach enables farmers to contribute their time and land, reducing trial costs and increasing applicability.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
A new study found that over a 5-year period, millions of cattle spent part of their lives grazing in protected areas of the Brazilian Amazon, including indigenous lands. This undermines efforts to conserve forests and biodiversity in these regions.
Researchers predict that reduced Ukrainian grain exports due to the war will lead to increased food insecurity and higher carbon dioxide emissions. The study estimates a potential increase in global agricultural land use of 16.3-45 million acres, driving up carbon emissions by 527-1.6 billion metric tons.
A new database quantifying cropland phosphorus budgets around the world helps identify nutrient management gaps in different regions. The study provides valuable insights into phosphorus management challenges and opportunities in various countries, shedding light on how to improve global phosphorus use efficiency.