Articles tagged with Farming
Researchers found that less intensively managed grasslands had greater diversity of plant species and correlated with better soil health, including increased nitrogen and carbon levels. In contrast, intensively farmed plots showed fewer plant species, but some saw improvements in soil health over time.
A new report showcases perennial rice strains that can thrive in various climate conditions, offering labor and cost savings for farmers. The research emphasizes the need for large-scale localization of perennial rice to tailor it to local climates, with potential applications in Africa and other regions.
A new study reveals that adopting high-yielding dairy cattle breeds and improving feed can help Tanzania increase milk production while reducing planet-warming greenhouse gas emissions and alleviating poverty. The research found that better feed can increase milk yield by up to 179% and improve the country's climate commitments.
Researchers developed disease-resistant maize genotypes for smallholder farmers, increasing safe yields and reducing aflatoxin contamination. The findings offer a promising strategy to protect food security in Sub-Saharan Africa.
Stanford researchers found that dams could store over 50% of water needed for crop irrigation, but emphasize alternatives like small dams and recharged groundwater systems as more environmentally friendly options. The study aims to increase food security without depleting water stocks or harming nature.
Researchers found that fertilizers change the electric field surrounding a flower, affecting bees' ability to navigate and feed. This alteration lasts for up to 25 minutes and can persist beyond a single use of chemicals.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Research found that air pollution from diesel exhaust and ozone significantly reduces the reproductive success of parasitic wasps controlling aphids on oilseed rape plants. The pollutants alter plant chemistry, attracting a specific wasp species more successfully.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
Researchers have developed perennial rice that allows farmers to plant once and harvest up to eight times, reducing labor and costs. The crop provides significant environmental benefits, including improved soil quality and reduced greenhouse gas emissions.
A new University of Illinois study reveals that maize prices do not always rise after harvest in Sub-Saharan African markets, with prices falling 16.3% of the time. This uncertainty leads farmers to make decisions based on guesswork, considering storage expenses and risks of spoilage and loss.
A new analysis finds that intensified meat production can bring short-term rewards, such as decreased deforestation, but long-term risks, including the spread of zoonotic diseases like avian influenza. The study suggests that shifting to plant-rich options and supporting forest protections may be necessary to mitigate these risks.
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
The CABI-led study provides a comprehensive review of the devastating fall armyworm (Spodoptera frugiperda), highlighting its serious impact on maize and other cereal crops in Africa and parts of Asia and Australasia. The research offers recommendations for research to enhance sustainable management of FAW in invaded regions.
A recent study found that companies' zero-deforestation supply chain commitments have reduced tree clearance in the Brazilian Amazon by only 1.6% between 2006 and 2015. Despite this, over 50% of soy-suitable forests in Brazil remain unprotected. Experts call for stronger regulations to effectively combat deforestation.
A team of scientists has discovered that repurposing CO2 from building exhaust as a fertilizer can help plants on rooftop farms grow larger and healthier. Studies found that spinach grown next to the vents had four times the biomass of controls, while corn also showed significant growth advantages.
A recent study from the Alliance of Bioversity International and CIAT shows that tricot, a citizen science approach for on-farm experimentation, generates agricultural data via local organizations in Central America. The approach enables farmers to contribute their time and land, reducing trial costs and increasing applicability.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
A new study found that over a 5-year period, millions of cattle spent part of their lives grazing in protected areas of the Brazilian Amazon, including indigenous lands. This undermines efforts to conserve forests and biodiversity in these regions.
Researchers predict that reduced Ukrainian grain exports due to the war will lead to increased food insecurity and higher carbon dioxide emissions. The study estimates a potential increase in global agricultural land use of 16.3-45 million acres, driving up carbon emissions by 527-1.6 billion metric tons.
New research from the University of East Anglia reveals that wild bees are actively foraging in the sunlit woodland canopy, particularly among Sycamore trees. A diverse community of wild bees was found to thrive in this habitat, with nectar and pollen-rich trees providing essential food sources.
A new database quantifying cropland phosphorus budgets around the world helps identify nutrient management gaps in different regions. The study provides valuable insights into phosphorus management challenges and opportunities in various countries, shedding light on how to improve global phosphorus use efficiency.
A study found that counties with more land enrolled in the USDA's Conservation Reserve Program have lower average concentrations of particulate air pollution. This is due to reduced nitrogen compounds and dust emissions from decreased agricultural activity and increased vegetative cover.
Researchers warn that UK wheat yields are vulnerable to increasingly frequent extreme weather events due to climate change. The study found that while warmer temperatures can benefit yields, multiple extreme weather events can lead to significant negative impacts on production.
Researchers discovered that ABA inhibits stomatal production by phosphorylating the master regulator SPEECHLESS, reducing its levels and leading to decreased stomatal number. This finding could lead to fine-tuning crop plants' drought tolerance through targeted manipulation of the underlying 'code'.
A new study by the University of Nebraska-Lincoln suggests that Brazil can increase its soybean production by 36% by 2035 while reducing greenhouse gas emissions by 58% and eliminating deforestation. The strategy involves intensifying crop yields, growing a second crop on soybean fields, and raising more cattle on smaller pastures.
A major new study found that 24% of farmers reported mobility problems, while 31% experienced anxiety and depression. The research, published in BMC Public Health, highlights the need to tackle physical and mental health issues in the agricultural industry.
Researchers have identified a new antifungal antibiotic named solanimycin produced by a pathogenic potato bacterium. The compound shows efficacy against various fungi, including Candida albicans, and has potential for both agricultural and clinical applications.
Researchers found chlorobenzenes in a corroded Roman bowl dated to the Late Iron Age, which may pose a threat to archaeological preservation due to pollution in soil. Soil polluted with chlorobenzenes can lead to increased corrosion and damage to ancient artifacts.
The European farming community supports multiple cropping systems and sustainable management practices to reduce environmental impact. Key strengths include minimal tillage, plant cover, and rotations, while barriers include limited training in intercropping and profitability concerns.
As winters warm, nutrient pollution is putting water quality at risk in over 40 US states. The first-of-its-kind national study finds that previously frozen winter nutrient pollution is affecting 53% of the contiguous US and putting 50% of nitrogen and phosphorus pools at risk.
The University of Illinois has received a $30 million investment from USAID to develop soybean value chains across Sub-Saharan Africa. The project aims to remove last-mile obstacles to technology adoption, including seed, productivity-improvement, and credit issues.
Researchers collaborated with livestock producers, natural resource managers, and university-based researchers to develop effective fencing designs that reduce wildlife conflicts and prioritize human safety. The study highlights the importance of integrating diverse knowledge and experience to inform fencing projects.
Using biofertilizer on 80% of their planted area, Brazilian soybean growers enjoy environmental and economic benefits by employing the microbiome instead of chemical fertilizers. The use of biofertilizer saves farmers huge amounts of money, with costs significantly lower than chemical fertilizer.
Research from the University of Exeter found that farmers and auction operators believed putting health hubs in livestock marts helped break down barriers to seeking support. The study also revealed that stoicism, fear of being judged, and lack of availability were significant deterrents for farmers.
A new Perspective piece calls for a radical response to the climate crisis in science, particularly in agriculture and food systems. The authors emphasize the need for transformative adaptation that prioritizes social equity and brings together all stakeholders.
A new study finds that many major US cities lack clear guidelines for safe lead levels in urban soils, where food is grown. This can lead to exposure risks for consumers, particularly children. Researchers call for federal standards and better access to information to support safer urban agriculture practices.
A recent study found that climate change could increase suitable habitat for the brown marmorated stink bug in the US by 70%. The insects are a generalist herbivore, known to feast on nearly 170 different plants, including crops and ornamental plants.
Researchers found that hedges and perennial flower strips complement each other to support wild bees in orchards, with species visiting flowers at different times of the year. Perennial flower strips were more beneficial for wild bees than annual strips, attracting different bee communities over time.
Food security experts propose 32 threats and 50 research questions to bolster food security in extreme events. Better maps, farm-level interventions and system transformation are identified as key areas for improvement.
The six interdisciplinary studies will explore effective ways to expand UK trees, hedgerows, woodlands, and forests in rural and urban settings. Researchers aim to improve understanding of treescapes' value to people and the planet, supporting the Government's ambition to increase tree cover.
The University of Tennessee Institute of Agriculture has received a $30 million grant to empower grassland farmers in climate-smart agriculture. The project aims to enhance operation resilience and optimize profitability while improving soil health and biodiversity.
Researchers from Nanyang Technological University in Singapore have developed a sustainable hydroponic substrate using keratin extracted from human hair. The substrate has been tested with microgreens, leafy vegetables, and seedlings of Arabidopsis and bok choy, showing promising results in terms of water retention and nutrient delivery.
A new study found that farming professionals experience loneliness and isolation due to a lack of understanding from the general public about their work. The researchers highlight the need for strengthening connections between farming and non-farming communities to improve mental health.
Researchers found that models using soil moisture explain 30-120% more year-to-year variation in yield than those relying on rainfall, revealing a critical link between temperature and water supply for crops. Extreme heat is less damaging to crop yields than previously estimated, while drought and flooding sensitivity increases.
Indiana University's Roger Innes leads a $1.2 million research grant project to create Fusarium Head Blight-resistant wheat and barley using genome editing techniques. The goal is to reduce dependence on environmentally damaging pesticides and increase crop yields.
A new study by Environmental Working Group finds that communities of color in Ventura County are disproportionately exposed to pesticides, threatening their health and well-being. The study analyzed over 340,000 pesticide application records and found that farmworkers and their families face the greatest risk of pesticide exposure.
Research at Abu Hureyra, Syria, suggests that hunter-gatherers may have tended small numbers of animals outside their dwellings between 12,800 and 12,300 years ago. This finding challenges the widely held view that crop cultivation began first.
A study by the University of Copenhagen found that religiosity significantly affects the risk preferences of small-scale farmers in Ethiopia. Farmers who believe in a higher power are more willing to take risks, with approximately 26% believing God determines their success as farmers.
Scientists found that weedy rice has developed herbicide resistance through gene flow from crop rice, with most fields showing resistant plants within 20 years of herbicide-resistant rice cultivation. This rapid evolution is due to the close proximity of weedy and crop rice in the same fields, allowing for pollen transfer and outcrossing.
Researchers found that non-growing season nitrous oxide emissions in the Midwest can account for up to 60% of annual emissions. Environmental factors such as precipitation and temperature drive these emissions, with more intensive freezing causing increased emissions in the southeastern Midwest.
A study of 3,637 Indian farmers found that COVID-19 disrupted agricultural labor and supply chains, but didn't lead to a significant increase in sustainable farming practices. Despite this, many farmers expressed interest in learning more about sustainable methods.
Researchers discover alfalfa plants can enrich Martian soil with nutrients, allowing for plant growth. Meanwhile, marine cyanobacteria effectively remove excess salt from water, enabling the production of fresh water and a foundation for future food cultivation.
A recent study found that microplastics in agricultural soils can cause a decrease in germination rate and changes to seed production, which could have negative consequences for food production. The presence of microplastics also alters soil characteristics such as its structure and microbial communities.
Researchers developed a wireless system called Contactless Moisture Estimation (CoMEt) that estimates soil moisture in agricultural fields at multiple depths using radio signals. CoMEt can assess soil moisture without requiring in-ground sensors, making it more cost-effective and convenient for farmers.
A new study published in the Journal of Dairy Science finds that feeding transition milk to neonatal Holstein calves instead of milk replacer improves health scores and stimulates intestinal development. The researchers found increased weight gain and improved gut health, with benefits seen in all sections of the small intestine.
A new study from North Carolina State University reveals no-till farming boosts agricultural land values in the Midwest, with a 1% increase translating to a $7.86 per acre gain. This finding supports the economic and environmental benefits of adopting soil conservation practices like no-till farming.
A study by the University of Göttingen and Malagasy universities found that vanilla plantations on fallow land have similar yields to those in forests while increasing biodiversity. This sustainable approach helps smallholder farmers secure their income, highlighting a win-win opportunity for both economy and conservation.
A long-term research project found creating wildlife habitats significantly increased local bird and butterfly populations without damaging food production. The study assessed the effectiveness of agri-environmental measures in reducing biodiversity losses caused by intensive farming practices.
A new study in the Journal of Dairy Science explores labor time-use on Irish pasture-based dairy farms during the busy spring and summer seasons. The research team found that milking was the most time-consuming task, accounting for 31% of farm labor input.