Articles tagged with Farming
A new University of Georgia study reveals that one in five US farmers report binge drinking when they experience high levels of stress. The survey also found that farmers consume alcohol at similar rates as the general public, but those who reported feeling supported by community resources were less likely to drink excessively.
A recent study by the University of Exeter warns that intensive livestock farming may raise the risk of emerging infectious diseases (EIDs). The researchers highlight the need to consider social and economic factors in traditional assessments.
MSU researchers developed a new cotton quality module as part of the GOSSYM application, simulating plant growth and yield. The tool can predict crop growth, yield, and fiber quality, providing valuable insights for farmers to maximize income and resiliency in the face of climate change.
Research reveals native plants and non-native crops attract pests that spread diseases, causing harm to both plant populations. The studies also found viruses transmitted from crops to wild plants, which can have devastating effects on native ecosystems.
A new study suggests that using special fertilizers and crushed basalt rocks can reduce agricultural nitrous oxide emissions without harming the ozone layer. The research found a 25% reduction in N2O emissions, aligning with efforts to reach net-zero emissions while supporting increased food production.
Archaeologists have uncovered evidence of early plant farming in east Africa, revealing a pattern of gradual introductions of different crops that originated from different parts of the continent. The study found domesticated cowpea, sorghum, and finger millet seeds dating back to around 2,300 years ago.
A new North Carolina State University study found a dearth of useful depictions of farmworkers in commercial stock photo libraries, highlighting the need for more relevant educational materials. The research suggests that these images can impact farmworker engagement with safety behaviors.
A new study reveals that LGBTQ+ farmers are over three times more likely to experience depression and suicidal intent compared to the general population. The research also found that queer farmers face specific challenges, including concerns about identity validation and access to mental health resources.
A new study by Penn State researchers found that high-speed broadband availability is linked to an increase in agritourism operations. U.S. counties with faster-than-national-average speeds had 5% more agritourism businesses five years later, according to the study.
Researchers developed low-cost, real-time sensors that can monitor nitrate in soil, enabling farmers to make informed decisions on fertilizer usage. The sensors have been tested in various soil types and showed accurate results.
A study found that heath goannas are more effective in removing blowflies from the landscape than introduced European mammals. This reduces the emergence of 'fly strike', a disease affecting sheep, and has significant implications for the Australian sheep farming industry.
A study found that smallholder farmers in Tanzania used more fertilizer and had higher crop yields after an intervention, but the benefits did not last. The researchers attribute the lack of long-term adoption to liquidity constraints and structural factors such as fertilizer availability.
The University of Bonn has developed an AI software that can simulate the growth of field crops using drone photos. This allows farmers to estimate parameters such as leaf area or yield with high accuracy, and even predict the outcome of certain interventions. The software also focuses on polycultures, which can boost yields by reducin...
The study found that existing corn varieties are not ideal for future climates and that new crops with specific traits will be necessary. The research suggests that warmer temperatures, drier air, and increased CO2 will lead to decreased yields unless adaptations are made.
Researchers at WVU are exploring the potential of solar panels to generate energy on grazing lands, diversifying farmers' income streams and promoting more sustainable practices. The study aims to understand how dual-use solar systems impact soil health and animal performance.
Nitrous-oxide emissions have increased by 40% over the past four decades, resulting in accelerating atmospheric accumulation of this potent greenhouse gas. Agricultural production is the largest source of emissions, and improving practices can help reduce nitrous-oxide emissions and water pollution.
Researchers highlight strategies for improving agriculture with nanotechnology, including targeted delivery of pesticides and herbicides, and digital twin simulations. These approaches aim to reduce environmental pollution and increase crop resilience.
Researchers developed a compact sensor system with infrared imaging capabilities that can be fitted to drones for remote crop monitoring. The system can rapidly switch between edge detection and detailed infrared imaging, allowing farmers to pinpoint specific crop needs and boost harvests.
Global greenhouse cultivation has increased rapidly, with Asia accounting for 60.4% of global coverage. The practice provides opportunities for local food security and poverty alleviation, but raises environmental concerns such as water pollution and energy consumption.
A new study reveals that nearly 30 million acres of abandoned US cropland could be used to grow crops and trap carbon dioxide from the atmosphere. The researchers mapped the lands at field-level resolution, providing valuable insights into their potential for sustainable energy production.
A new study found that removing hedgerows and field margins decreases the diversity and abundance of arthropods, which can lead to reduced natural pest control. The research suggests that using flowering plants in field margins and implementing agri-environmental measures can be effective ways to increase farmland biodiversity.
A new study by Virginia Tech researchers reveals that agricultural demand for water is significantly higher than cities, with crops used for feeding cattle being the largest consumers. The researchers also found that reservoir levels are dropping due to overuse and climate change, highlighting the need for efficient water use strategies.
A study led by Andrea Migliano from the University of Zurich has discovered previously unknown links between culture, language, and genes among different hunter-gatherer populations in Central Africa. The team found that musical instruments were exchanged long before agricultural populations arrived in the region, suggesting extensive ...
A new study found that genetically engineered canola plants with pesticide resistance are persisting in roadside populations, but may be losing their engineered genes. Almost a quarter of the feral plants were found to not contain transgenes.
A team led by the Institute of Archaeological Sciences at the University of Bern has precisely dated timber from the archaeological site of Dispilio in northern Greece, dating back to 5259 BC. This is made possible by using high-energy particles from space, known as Miyake events, which can be reliably dated to this period.
A study by the University of Göttingen investigated regional differences in bird diversity within cocoa agroforestry systems in Peru. The research team found that biodiversity decreases with increasing distance from natural forests, with greater richness of species found in humid subtropical forests than in dry tropical forests.
Researchers at Colorado State University have developed a new approach to speed up the development of pharmaceuticals and pesticides. By deconstructing and reassembling common compounds known as heterocycles, scientists can rapidly change their characteristics without extensive synthesis.
Researchers found that Pleistocene hunter-gatherers settled in Cyprus around 14,257 to 13,182 years ago, suggesting the island was attractive for early human habitation. The rapid expansion of the population coincided with increased temperature, precipitation, and environmental productivity.
A recent study published in Proceedings of the Royal Society found that birds on islands are more evolutionarily similar and diverse than expected, with more species thriving in agricultural areas. The research suggests that there may be fundamental principles of ecology at play, influencing bird evolution on islands.
A new study by the University of Plymouth found that saturated soils in upland regions could negatively impact the survival rates of young oak saplings and acorns. The research highlights the importance of considering soil conditions when creating temperate rainforests to combat climate change.
A new study published in Nature Food emphasizes the necessity of incorporating diverse knowledge systems into decision-making processes to address blind spots in current food system policies. The authors advocate for participatory and transdisciplinary approaches that integrate scientific, Indigenous, and traditional understandings.
UD researchers discovered white blood cells filled with fat surrounding veins are key contributing factors to wooden breast syndrome. The disease affects up to 5% of broiler chickens, rendering meat tough and chewy. Spatial transcriptomics helped advance studies of obesity in humans.
Researchers at Iowa State University are developing an AI tool that can identify agricultural pests from photos, including insects and weeds. The project will use a supercomputer to train ensemble models that can analyze images quickly and provide pest-control strategies.
A new accounting method evaluates the impact of agricultural practices on nitrous oxide emissions, finding long-term no-till management and specific fertilizer types can effectively cut emissions. The study provides a more accurate estimate of N2O emissions than previous methods, enabling policymakers to make informed recommendations.
Researchers at Cornell University have developed a framework to predict crop yield using satellite images of solar-induced chlorophyll fluorescence. This approach could help farmers react to changing conditions, improve crop health, and reduce poverty. By leveraging satellite data, the method is cheaper and faster than traditional yiel...
A new study found that low-intensity grazing systems offer benefits for local biodiversity protection, but struggle due to inflexible regulations and a lack of workforce. Land users face economic constraints and restrictive policies, leading to declining participation in sustainable practices.
A University of California, Riverside study found that communities in unincorporated areas lack basic critical infrastructure, including healthcare access. Caregivers perceive U.S.-based physicians as not providing sufficient information, while Mexican-based physicians are seen as offering better care.
A rapidly spreading virus is attacking cacao trees in Ghana, resulting in harvest losses of between 15-50%. Researchers have developed a new strategy to combat the spread of the disease using mathematical data to determine safe planting distances for vaccinated trees.
SMART researchers develop a nanosensor that selectively detects salicylic acid in live plants, vital for stress response. The sensor combines sensors for H₂O₂ and salicylic acid, enabling simultaneous monitoring of plant hormones and aiding in early diagnoses to improve crop resilience.
A researcher will study how plants defend themselves against nematode infections, which could lead to novel drugs or antibiotics for humans and livestock. The project aims to increase food security in Africa and Asia by understanding the molecular mechanisms behind plant resistance.
An interdisciplinary team led by Kaiyu Guan is using a combination of satellite remote sensing, in-situ measurements, and biochemical modeling to quantify nitrogen emissions from agriculture. The goal is to provide improved guidance for farmers on reducing nitrogen fertilizer use and alleviating air pollution.
A new international study reveals that fluctuating coffee prices have a significant negative effect on the mental well-being of Vietnamese farmers. The study found that price volatility leads to increased stress, anxiety, and reduced social capital among farmers.
Researchers developed sensors that detect plant signaling molecules, allowing farmers to monitor potential threats and intervene early. The sensors reveal distinctive patterns of stress responses, providing a real-time warning system for crops.
A new scientific review published in Sustainable Production and Consumption explores how to accurately assess the carbon footprint of coffee farming. The study provides guidance on measuring green coffee's environmental impact, including identifying representative measurements and applying land use change modeling.
A new study reveals that three island bat species feed on over 40% of agricultural pests, including banana moths and turnip moths. This finding highlights the importance of bats in maintaining ecosystem balance and suggests that encouraging these mammals can be a win-win for conservation and local farmers.
A new decision support system will utilize existing technology to project scenario-based outcomes for producer operations based on possible fluctuations within factors such as continuing drought or changes in input costs. The tool aims to help farmers consider economic, environmental, and production challenges together in one place.
The WVU Institute for Community and Rural Health is leading a five-year, $8.5 million cooperative agreement grant to support underserved farmers in West Virginia, Pennsylvania, Virginia, and North Carolina. The project aims to increase agricultural production, provide working capital, and create farm-to-institution markets.
A new survey reveals a significant knowledge gap about women and youth farming practices in Senegal, despite their crucial role in agriculture. The study highlights opportunities for training, access to efficient markets, and climate information services to improve agricultural skills and boost productivity.
A new study found that rotating crops, conserving soil nutrients, and deploying diversification strategies can yield major benefits for the environment and people. The research discovered that farmers can achieve more benefits if they employ several agricultural solutions in tandem.
The study reconstructed feeding practices of first Neolithic communities in the Cueva de El Toro cave site. Researchers found different breeding patterns and varied feeding schedules for animals, indicating adaptability to local resources and climate conditions.
A new global study by the University of Copenhagen and University of Hohenheim finds that diversified agriculture improves food security, biodiversity, and well-being while having no negative effect on yields. Strategies such as livestock diversification and soil conservation yield positive outcomes.
Native wild bees are vital for pollination and have a significant impact on crop productivity. A recent study found that increasing wild pollinator habitat could provide additional nutrition for 30 million people annually and increase farmer income by up to $3 billion every year.
Island nations like New Zealand could reduce dependence on imported fuels by producing biofuel from locally grown crops like canola. This would ensure a supply for the country's bare minimum agricultural liquid fuel needs, even in the event of a major disruption.
Researchers at Hebrew University of Jerusalem introduced a non-invasive technique for evaluating chickpea water status, offering farmers a powerful tool to fine-tune irrigation schedules. The method amplifies both crop yields and water efficiency, resonating with global food security efforts.
A new study predicts that Australia's soil will become a net emitter of carbon dioxide, releasing more CO2 into the air than it absorbs. This could account for 8.3% of current emissions and worsen climate change unless farming methods are improved.
A study published in Nature Food reveals that optimized phosphorus use can extend its stock for up to 531 years, reducing the demand by 3,000 kt annually. Currently, around 30-40% of farm soils have over-applications, mainly due to European and North American countries.
Researchers from Tokyo University of Science found that rose essential oil increases the transcript levels of PIR1 and PIN2, key plant defense genes, in tomato plants. The study also showed that REO reduces leaf damage caused by pests and attracts beneficial predators to protect against herbivores.
Agricultural occupations have one of the highest rates of workplace injuries and fatalities in the U.S. Two studies from the University of Illinois found that vehicles and machinery are the leading causes of injuries, with men being twice as likely to be victims. Understanding the nature and source of injuries is crucial for developing...
Research found that organic farming significantly affects pesticide use in neighboring fields, with benefits for both organic and conventional farmers. Clustering organic fields together can provide the most benefits by concentrating pest control benefits to organics and reducing costs to conventional fields.
Climate change is causing rapid warming of Scotland's lochs, with potential costs of £16.5 million annually due to algal blooms and reduced water quality. Implementing efficient land management practices could reduce phosphorus pollution by 20% under a best-case scenario.