Articles tagged with Farming
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A recent study found that beef operations with lifelong grass-based diets may produce a 42% higher carbon footprint when considering soil carbon sequestration and carbon opportunity costs. This is in contrast to grain-finished operations, which have been previously shown to have a lower environmental impact. The study's findings emphas...
A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.
Researchers investigated how urbanization affects interactions between plants and pollinators in a tropical city. They found that seasonal changes play a crucial role in shaping these interactions, leading to significant changes in plant-pollinator networks.
Decades of relying on glyphosate for weed control has led to the development of resistance in multiple weed species, compromising its efficacy. However, combining post-emergence and pre-emergence herbicides can provide consistent weed control, highlighting the need for diverse management programs.
The BioSPACE project aims to provide farmers, environmental agencies, and water-reliant industries with portable sensors to rapidly detect germs that threaten marine and freshwater life. The economic burden caused by waterborne diseases exceeds $3 billion in direct health care costs each year in the United States.
A recent study from the University of Copenhagen found that consumers rate vertically farmed greens similarly to organic ones. The study debunked consumer prejudices about vertically grown produce, showing that it can be just as healthy and natural.
A study by UNICAMP researchers found high concentrations of contaminants in the Piracicaba, Capivari and Jundiaí River Basin, including PFAS compounds, pesticides, and industrial chemicals. The study highlights the severity of pollution in the region, which supplies water for drinking, irrigation, and industry.
A new European study confirms pesticides harm bumblebees, contradicting current regulations. The research, published in Nature, shows that pesticide use reduces colony production and queen numbers, highlighting the need for more effective pollinator protection.
A University of Bonn study found that nearly half of the world is suitable for diversified farming for sustainable intensification. The study suggests that regions with developed infrastructure near urban centers are particularly promising for profitable diversified farming practices.
A study in Belize found that Indigenous farmers' slash-and-burn techniques increased forest plant diversity when used in intermediate-sized farm patches. This contradicts the standard view of slash-and-burn as a cause of deforestation, and highlights the importance of Indigenous knowledge for sustainable agriculture.
Researchers found preserved yew trees from 4,200 years ago that reveal a sudden sea level rise likely killed the vast woodland. The trees contain valuable information about natural variability and potential links between global climate events.
A global study reveals that farmworkers in major crop regions are facing increasing exposure to extreme heat and humidity, which can impair their ability to function. The most affected crops are rice and maize, with nearly half of the world's rice cropland already experiencing extreme conditions during the planting and harvest seasons.
Researchers have developed a fully-enclosed aquaculture system that can be completely controlled, eliminating water quality and food safety concerns. The system produces nutrient-rich protein-rich 'Naked Clams' that are faster-growing than mussels and oysters, with higher Vitamin B12 levels.
A new analysis by Aalto University reveals that industrial agriculture is highly sensitive to shocks in agricultural inputs such as synthetic fertilizers and pesticides. The study models the impacts of these shocks on crop yields and food availability globally, identifying high-risk areas for the greatest yield losses.
Researchers at the University of Illinois have identified a single major gene controlling waterhemp's resistance to S-metolachlor, a widely used soil-applied herbicide. This finding poses a significant challenge for farmers, as it increases the risk of spread and limits effective weed management options.
A UC Irvine-led team has developed a method to produce farm-free food by synthesizing dietary fats through chemical and biological processes. This approach could significantly reduce greenhouse gas emissions and preserve natural ecosystems.
A new study finds that consumers are willing to pay more for pork with improved animal welfare, but not necessarily a lower carbon footprint. The majority of respondents prioritize animal welfare over climate considerations.
A model reveals that corn farming in the US Midwest incurs significant health and environmental costs, with air pollution being a major contributor. Implementing alternative management practices can increase profits beyond these costs, but retiring land may be necessary for some counties.
A study projects 2.7 million square kilometers of wilderness becoming newly suitable for agriculture over the next 40 years, threatening precious areas of biodiversity and cultural value. The research emphasizes the need to cut emissions and use farmland more efficiently to meet growing global demands.
Researchers predict that 76% of newly suitable land at high latitudes is currently wilderness, equivalent to 10% of the total wilderness in these areas. As global temperatures rise, wilderness areas may be significantly harmed by agricultural expansion.
Researchers have found definitive evidence that ancient Europeans ate seaweed and freshwater plants, which were previously considered marginal or non-edible. The study suggests these resources could be reintroduced into modern diets to address health and environmental issues.
A new study reveals that climate adaptation efforts are lacking in global coordination, with individuals and households shouldering the majority of the burden. Comprehensive collaboration between actor groups is necessary for effective adaptation, especially in rural areas where state actors play a more significant role in urban areas.
A new study found that TikTok videos posted by farmers can trigger emotional empathy in viewers, but cognitive empathy is less successful. The platform offers a unique opportunity for farmers to connect with consumers and promote sustainable agriculture practices.
Pre-contact agave species cultivated by early cultures like the Hohokam people continue to persist in Arizona's landscape. These domesticated agaves are distinct from their wild counterparts and offer a rare opportunity to study plant species unchanged since prehistory.
Researchers from the University of Tokyo have developed an AI-powered drone system that analyzes young plants to predict their expected growth characteristics. By identifying optimal harvest times, farmers can reduce waste and improve their income by up to 20.4%, while also benefiting consumers and the environment.
Researchers developed a scalable framework to quantify field-level agricultural carbon outcomes, integrating sensing techniques and advanced ecosystem models. The study provides a reliable method for measuring individual farm field-level greenhouse gas emissions and offers insights into the impact of farming practices on climate change.
Researchers at the University of California San Diego have developed nanoparticles that can deliver pesticide molecules to soil depths previously unreachable, targeting root-damaging nematodes. The technology holds promise for enhancing treatment effectiveness while minimizing costs and environmental toxicity.
A study of 288 skeletons and rock art reveals a surprising consistency in rates of violence over time, with an increase in lethal violence during the Formative Period. The absence of centralized political systems may have contributed to these violent tensions.
A recent study at the University of Bonn found that mixed cover crops grow thinner roots than single-type cover crops, contradicting previous assumptions. The researchers tested oil radish, winter rye, and crimson clover in different combinations and observed varying root growth patterns.
Researchers from Michigan State University identify opportunities for win-win situations in land use, exploring the potential of legal reserves to balance agriculture with forest conservation. The study suggests an ecosystem restoration market could economically benefit regions with lower food production potential.
Research finds that smaller farms with varied crop types and forest patches support many bird species typically found in forests, even as populations decline in forests. Diversified farming can be crucial for preserving biodiversity and its benefits, including ecosystem services such as pest control and pollination.
Researchers discovered a subtype of avian flu virus is undergoing mutational changes that could increase its risk of being passed on to humans. The study found the virus can cause severe animal infections and be transmitted through airborne droplets.
A team of researchers at the University of Johannesburg has made a groundbreaking discovery about how tomato plants defend themselves against the devastating ToCSV virus. By studying the molecular genetics of infected tomato varieties, they found that viral DNA methylation plays a crucial role in resistance to ToCSV.
A new study quantifies the climate benefits of enhanced weathering, applying ground-up silicate rock to Midwestern farm fields to capture significant amounts of carbon dioxide. The method reduced net carbon loss to the atmosphere by 42% in maize plots and more than doubled carbon storage in miscanthus plots.
A decade-long study in Tanzania's Eastern Arc Mountains reveals that biodiversity conservation benefits vary widely among groups, with local rural communities bearing substantial costs. International funding could help smallholder farmers boost yields on their existing land to incentivize long-term forest protection.
A Dartmouth-led study suggests that expanded irrigation of corn and soybeans in the US could outweigh costs by mid-century. The research found that certain regions, such as North Dakota and Michigan, would benefit from irrigation due to increasing drought conditions.
Researchers from the University of Bern found that maize roots secrete chemicals that improve soil quality and increase wheat yields. The study demonstrates potential for using specialized plant compounds to enhance crop productivity through variety-specific rotations.
The University of Tennessee Extension will host a series of workshops across the state to help agricultural producers navigate labor management. The workshop series aims to improve the economic sustainability of labor-intensive farming operations in Tennessee by reducing risks associated with attracting and retaining agricultural labor.
Researchers in Peru found that the majority of cacao can meet EU cadmium limits, but areas like Piura face significant challenges due to high levels of cadmium in their soils. The study provides an interactive map predicting cadmium levels across the country.
A new study shows that saltwater intrusion has become a visible threat to farmers in the Delmarva region, with large salt patches appearing on cropland. The research highlights how this phenomenon can lead to significant economic losses and crop yield declines, particularly for corn and soybean farms.
A study by researchers at Tufts University found that the majority of forced labor risks come from animal-based proteins, processed fruits and vegetables, and discretionary foods. The study aims to provide policymakers with information to create a just and sustainable food supply.
Researchers developed a novel method combining satellite imagery and bioacoustic data to monitor bird species on cropfields, finding larger habitat areas and greater variety in texture are associated with more bird species overall. However, grassland birds relying solely on the habitat for their life cycle seem to benefit less.
Researchers at UC Santa Barbara's Climate Hazards Center have made significant advancements in predicting droughts and food shortages in the Eastern Horn of Africa, enabling agencies to take effective actions and provide humanitarian assistance. These early warnings have helped prevent devastating famines and saved millions of people f...
A study published in Environmental Chemistry found that over a third of synthetic nitrogen fertilizer use is breaking UK government emissions thresholds. Uninhibited urea fertilizers are the worst offenders, emitting up to 77% of applied nitrogen into the air.
Scientists will use AI-powered monitoring stations to track species populations and assess the effectiveness of agri-environment schemes in improving biodiversity. The study aims to demonstrate how different farming systems and practices affect species populations, providing crucial evidence for sustainable land management policies.
Researchers found melatonin reduces chilling injury symptoms and membrane leakage in cold-stored fruits and vegetables, maintaining freshness. Melatonin is a safe alternative to hazardous chemical treatments without adverse effects on consumer health.
Researchers found significant relationships between the cows' genetic merit and their calves' performance. The genomic prediction tool allowed farmers to make informed decisions that enhance sustainable profitability.
Researchers found that lack of trust and information hindered conservation efforts, while agronomists played a crucial role. To save remnant native habitats, farmers must be empowered as leaders, supported by government agencies.
A new study analyzed existing research on bee-protective measures and found that many common methods are backed by minimal scientific evidence. Researchers urge stronger testing to evaluate effective measures and warn of potential waste of time if ineffective.
Climate change poses significant risks to heroic viticulture sites in Italy, Portugal, and Spain, including soil degradation and drought. The authors argue that farmers, scientists, and consumers must work together to protect these unique wine regions and their cultural heritage.
Research suggests that involving women more in agricultural decision-making can lead to a wider variety of crops being grown, improving nutritional value and environmental benefits. This finding supports the importance of women's empowerment in improving global food supply and protecting low-income farming communities.
Researchers found large quantities of plastic mulch fragments in strawberry fields, negatively impacting soil qualities and microbial respiration. The study's findings suggest that biodegradable or natural mulches could be alternatives to reduce long-term plastic pollution.
A meta-analysis reveals that birds generally have a net benefit on production for some crops by controlling pests. Non-lethal measures to deter birds are effective in reducing crop losses. The study found that around 10% of bird species consume crops, with 65% showing a positive effect on woody crop yield.
Researchers have discovered that breeding high-yielding rice hybrids with lower methane emissions can help farmers achieve food security without significantly increasing emissions. The study highlights the potential for low-emission rice production systems to mitigate methane emissions in Latin America and the Caribbean.
Researchers found that biting midges responsible for transmitting the virus are active on warmest days throughout the winter, contrary to previous theories. The discovery suggests that bluetongue virus transmission is likely ongoing year-round, with potential economic impacts for cattle farming.
Large-scale agriculture is escalating flooding in the Argentinean Pampas by disrupting groundwater reserves, increasing flood coverage, and making precipitation-sensitive lands more vulnerable. This transformation has resulted in floods doubling their coverage and becoming more sensitive to changes in precipitation.
A new study reveals that some US truffle producers are accidentally cultivating winter truffles instead of European black truffles, a more valuable species. The researchers analyzed specimens from 10 anonymous truffle orchards and found that all but one were winter truffles.
Researchers developed a copper-based hydrogel that captures nitrate waste and transforms it into ammonia for reusable fertilizers. The system increased crop yields while reducing environmental impacts.
A new University of Missouri study examines the impact of farming practices on crop resilience to climate change, focusing on water and carbon fluxes in three contrasting ecosystems. The research found that native prairie ecosystems are most resilient to extreme weather, while tilled cropping systems are more sensitive.
Scientists have identified a natural gene variant in barley that enables plants to flower up to 18 days earlier, allowing for improved adaptation to climate change. This discovery could lead to the development of climate-resilient barley varieties with stable yields.