Articles tagged with Farming
Researchers found six pesticides and related compounds in kale from small farms in Maryland, but levels were much lower than a concern. The study provides insight into the safety of farm-raised greens and will help identify health risks associated with other fruits and vegetables.
A new study found that potassium deficiency is a significant threat to global food security, affecting 20% of agricultural soils worldwide. The researchers recommend six policies and practices to mitigate the issue, including better management of soil potassium and intergovernmental coordination.
A study suggests that promoting prosocial preferences in smallholder farming communities can minimize economic losses from extreme weather events. By diversifying risk transfer mechanisms and implementing formal insurance, communities can shield farmers from individual risks while protecting against collective-scale volatility.
A recent study from the Hebrew University of Jerusalem uncovers notable correlations between the Indian Ocean and precipitation in the Middle East, which may lead to seasonal prediction of Fall precipitation. The research highlights a discernible upward trend in crucial Indian Ocean climate indices over the last four decades, indicatin...
A study found that crop diversification in the Cerrado biome leads to increased numbers of native mammals and a decrease in invasive species such as wild boars. Diversified crops helped control invasive species that cause damage to farmers.
A breakthrough in DNA sequencing technology has identified the fungus genus Ceratobasidium as the culprit behind cassava witches' broom disease. This discovery will help plant pathologists in Laos and other Southeast Asian countries protect their crops, supporting millions of smallholder farmers who rely on cassava.
Scientists at the UK Centre for Ecology & Hydrology have produced a comprehensive map of England's hedgerows, revealing over 390,000 km of field boundaries marked by these critical habitats. The new data will guide future habitat restoration efforts and support biodiversity conservation.
A Brazilian study developed a method using AI to identify crop-livestock integration areas from satellite images. The approach can benefit agriculture by optimizing land use, diversifying farming activities, and encouraging sustainable practices.
Smallholder farmers in four African countries experienced reduced crop losses and higher incomes after receiving pest alerts generated using earth observation data. The Pest Risk Information Service (PRISE) project demonstrated a positive impact on farmers' livelihoods, with benefits more pronounced for male-headed households.
A study by researchers at the University of Sydney and Stockholm University found that centralized social networks can lead to a culture of homogeneity, where innovative voices are crowded out and traditionalist practices prevail. This can have significant consequences for the environment and global food security.
Researchers at Penn State and University of Wisconsin-Madison found that women farmers approach their operations in ways that positively impact their communities. The study revealed a positive association between women farmers and local economic variables such as nonfarm entrepreneurship, life expectancy, and poverty rates.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
Researchers at UH are expanding research knowledge and building a new curriculum for students to address climate change impacts on food crops. They aim to improve plant growth and build resistance against extreme weather events, such as droughts and heat waves.
A recent study found a significant decline in bioluminescent beetle diversity in the Brazilian savanna over the past three decades. The researchers recorded 51 species, mostly fireflies, click beetles, and glow worms, which have declined sharply due to agricultural expansion and artificial lighting.
Researchers analyzed over 26,000 farmer's market transactions to find that sales were better on Sundays, early in the morning, and during certain holiday months. The study provides insights into how farmers can increase their sales using point-of-sale data analysis.
A new study in the Journal of Dairy Science analyzes the life cycle of milk production in 47 small farms in Karnataka, India, identifying key emissions hotspots and potential sustainability improvements. The research highlights the importance of high-yielding animals and efficient feeding strategies to reduce carbon footprints.
Recent studies in JDS Communications have found that paired housing can build behavior skills, shape calf personalities, and set up animals for success in the herd. Early socialization has been shown to boost competitive skills, increase time drinking from a bottle, and make calves bolder towards novel objects and unfamiliar calves.
A study published in Nature Communications found that planting diverse crops reduces the number of microorganisms in the soil that eat plants, leading to higher yields. This is because specialized pathogens are suppressed in diverse communities, allowing for greater use of biomass.
Researchers at Oregon State University have sequenced the chia genome, identifying genes associated with improving nutrition and human health. The study found 29 genes involved in polyunsaturated fatty acid biosynthesis and 93 genes that aid gel-forming properties of chia seeds.
A new study reveals a genetic vulnerability to the herbicide tolpyralate in nearly 50 sweet and field corn lines, with sensitivity increased by adjuvants commonly co-applied with HPPD-inhibitors. The source of the sugary enhancer gene is among the most sensitive genotypes, suggesting widespread potential.
The São Paulo School of Advanced Science on Precision Livestock Farming aims to empower graduate students and early-career researchers with machine learning, statistical tools, and database systems. The school will provide a platform for them to process vast amounts of data and develop a multidisciplinary approach to PLF.
A recent study found that beef operations with lifelong grass-based diets may produce a 42% higher carbon footprint when considering soil carbon sequestration and carbon opportunity costs. This is in contrast to grain-finished operations, which have been previously shown to have a lower environmental impact. The study's findings emphas...
A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.
Researchers investigated how urbanization affects interactions between plants and pollinators in a tropical city. They found that seasonal changes play a crucial role in shaping these interactions, leading to significant changes in plant-pollinator networks.
Decades of relying on glyphosate for weed control has led to the development of resistance in multiple weed species, compromising its efficacy. However, combining post-emergence and pre-emergence herbicides can provide consistent weed control, highlighting the need for diverse management programs.
The BioSPACE project aims to provide farmers, environmental agencies, and water-reliant industries with portable sensors to rapidly detect germs that threaten marine and freshwater life. The economic burden caused by waterborne diseases exceeds $3 billion in direct health care costs each year in the United States.
A study by UNICAMP researchers found high concentrations of contaminants in the Piracicaba, Capivari and Jundiaí River Basin, including PFAS compounds, pesticides, and industrial chemicals. The study highlights the severity of pollution in the region, which supplies water for drinking, irrigation, and industry.
A recent study from the University of Copenhagen found that consumers rate vertically farmed greens similarly to organic ones. The study debunked consumer prejudices about vertically grown produce, showing that it can be just as healthy and natural.
A new European study confirms pesticides harm bumblebees, contradicting current regulations. The research, published in Nature, shows that pesticide use reduces colony production and queen numbers, highlighting the need for more effective pollinator protection.
A University of Bonn study found that nearly half of the world is suitable for diversified farming for sustainable intensification. The study suggests that regions with developed infrastructure near urban centers are particularly promising for profitable diversified farming practices.
A study in Belize found that Indigenous farmers' slash-and-burn techniques increased forest plant diversity when used in intermediate-sized farm patches. This contradicts the standard view of slash-and-burn as a cause of deforestation, and highlights the importance of Indigenous knowledge for sustainable agriculture.
Researchers found preserved yew trees from 4,200 years ago that reveal a sudden sea level rise likely killed the vast woodland. The trees contain valuable information about natural variability and potential links between global climate events.
Researchers have developed a fully-enclosed aquaculture system that can be completely controlled, eliminating water quality and food safety concerns. The system produces nutrient-rich protein-rich 'Naked Clams' that are faster-growing than mussels and oysters, with higher Vitamin B12 levels.
A global study reveals that farmworkers in major crop regions are facing increasing exposure to extreme heat and humidity, which can impair their ability to function. The most affected crops are rice and maize, with nearly half of the world's rice cropland already experiencing extreme conditions during the planting and harvest seasons.
A new analysis by Aalto University reveals that industrial agriculture is highly sensitive to shocks in agricultural inputs such as synthetic fertilizers and pesticides. The study models the impacts of these shocks on crop yields and food availability globally, identifying high-risk areas for the greatest yield losses.
Researchers at the University of Illinois have identified a single major gene controlling waterhemp's resistance to S-metolachlor, a widely used soil-applied herbicide. This finding poses a significant challenge for farmers, as it increases the risk of spread and limits effective weed management options.
A UC Irvine-led team has developed a method to produce farm-free food by synthesizing dietary fats through chemical and biological processes. This approach could significantly reduce greenhouse gas emissions and preserve natural ecosystems.
A new study finds that consumers are willing to pay more for pork with improved animal welfare, but not necessarily a lower carbon footprint. The majority of respondents prioritize animal welfare over climate considerations.
A model reveals that corn farming in the US Midwest incurs significant health and environmental costs, with air pollution being a major contributor. Implementing alternative management practices can increase profits beyond these costs, but retiring land may be necessary for some counties.
Researchers predict that 76% of newly suitable land at high latitudes is currently wilderness, equivalent to 10% of the total wilderness in these areas. As global temperatures rise, wilderness areas may be significantly harmed by agricultural expansion.
A study projects 2.7 million square kilometers of wilderness becoming newly suitable for agriculture over the next 40 years, threatening precious areas of biodiversity and cultural value. The research emphasizes the need to cut emissions and use farmland more efficiently to meet growing global demands.
Researchers have found definitive evidence that ancient Europeans ate seaweed and freshwater plants, which were previously considered marginal or non-edible. The study suggests these resources could be reintroduced into modern diets to address health and environmental issues.
A new study reveals that climate adaptation efforts are lacking in global coordination, with individuals and households shouldering the majority of the burden. Comprehensive collaboration between actor groups is necessary for effective adaptation, especially in rural areas where state actors play a more significant role in urban areas.
A new study found that TikTok videos posted by farmers can trigger emotional empathy in viewers, but cognitive empathy is less successful. The platform offers a unique opportunity for farmers to connect with consumers and promote sustainable agriculture practices.
Pre-contact agave species cultivated by early cultures like the Hohokam people continue to persist in Arizona's landscape. These domesticated agaves are distinct from their wild counterparts and offer a rare opportunity to study plant species unchanged since prehistory.
Researchers from the University of Tokyo have developed an AI-powered drone system that analyzes young plants to predict their expected growth characteristics. By identifying optimal harvest times, farmers can reduce waste and improve their income by up to 20.4%, while also benefiting consumers and the environment.
Researchers developed a scalable framework to quantify field-level agricultural carbon outcomes, integrating sensing techniques and advanced ecosystem models. The study provides a reliable method for measuring individual farm field-level greenhouse gas emissions and offers insights into the impact of farming practices on climate change.
Researchers at the University of California San Diego have developed nanoparticles that can deliver pesticide molecules to soil depths previously unreachable, targeting root-damaging nematodes. The technology holds promise for enhancing treatment effectiveness while minimizing costs and environmental toxicity.
A study of 288 skeletons and rock art reveals a surprising consistency in rates of violence over time, with an increase in lethal violence during the Formative Period. The absence of centralized political systems may have contributed to these violent tensions.
A recent study at the University of Bonn found that mixed cover crops grow thinner roots than single-type cover crops, contradicting previous assumptions. The researchers tested oil radish, winter rye, and crimson clover in different combinations and observed varying root growth patterns.
Researchers from Michigan State University identify opportunities for win-win situations in land use, exploring the potential of legal reserves to balance agriculture with forest conservation. The study suggests an ecosystem restoration market could economically benefit regions with lower food production potential.
Research finds that smaller farms with varied crop types and forest patches support many bird species typically found in forests, even as populations decline in forests. Diversified farming can be crucial for preserving biodiversity and its benefits, including ecosystem services such as pest control and pollination.
Researchers discovered a subtype of avian flu virus is undergoing mutational changes that could increase its risk of being passed on to humans. The study found the virus can cause severe animal infections and be transmitted through airborne droplets.
A team of researchers at the University of Johannesburg has made a groundbreaking discovery about how tomato plants defend themselves against the devastating ToCSV virus. By studying the molecular genetics of infected tomato varieties, they found that viral DNA methylation plays a crucial role in resistance to ToCSV.
A new study quantifies the climate benefits of enhanced weathering, applying ground-up silicate rock to Midwestern farm fields to capture significant amounts of carbon dioxide. The method reduced net carbon loss to the atmosphere by 42% in maize plots and more than doubled carbon storage in miscanthus plots.
A decade-long study in Tanzania's Eastern Arc Mountains reveals that biodiversity conservation benefits vary widely among groups, with local rural communities bearing substantial costs. International funding could help smallholder farmers boost yields on their existing land to incentivize long-term forest protection.
A Dartmouth-led study suggests that expanded irrigation of corn and soybeans in the US could outweigh costs by mid-century. The research found that certain regions, such as North Dakota and Michigan, would benefit from irrigation due to increasing drought conditions.
Researchers from the University of Bern found that maize roots secrete chemicals that improve soil quality and increase wheat yields. The study demonstrates potential for using specialized plant compounds to enhance crop productivity through variety-specific rotations.
The University of Tennessee Extension will host a series of workshops across the state to help agricultural producers navigate labor management. The workshop series aims to improve the economic sustainability of labor-intensive farming operations in Tennessee by reducing risks associated with attracting and retaining agricultural labor.
Researchers in Peru found that the majority of cacao can meet EU cadmium limits, but areas like Piura face significant challenges due to high levels of cadmium in their soils. The study provides an interactive map predicting cadmium levels across the country.