Articles tagged with Maize
Researchers identified 'dominance complementation' as a key factor in hybrid vigor, revealing that hybrids benefit from genes and regulatory factors beyond simple parent combinations. This discovery could lead to stronger, healthier, or more productive corn strains.
Rutgers University has been awarded $4.3 million by the NSF for the Maize Genome Sequencing Project, which aims to sequence the maize genome and understand its complex genetic structure. The project has the potential to improve crop yields and develop new approaches to genomic studies.
The study found limited genetic diversity in maize's starch pathway, making it harder to increase yields. To address this, researchers suggest incorporating genes from teosinte or using transgenics as alternative methods for improving crop diversity and productivity.
The National Science Foundation (NSF) has funded a $10.2 million project to sequence the maize genome, which is estimated to be 20 times larger than Arabidopsis. The project aims to develop tools for large-scale sequencing and improve genome mapping techniques.
A Cornell University study reveals that refugees who are desperate for salt, soap, and other essential supplies are more likely to sell or barter food. The poorest families were twice as likely to engage in these practices due to their limited access to nutritious food.