Add BrightSurf on Google Email

Why eating less can help the environment

A study suggests that eating less, especially junk foods, can reduce the US food system's energy consumption by 50 percent. Traditional farming methods, such as organic farming and reduced pesticide use, can also make a significant impact on energy efficiency.

SourceSpringer·JournalHuman Ecology·DateJul 23, 2008

CO2 emissions increasing faster than expected

Global carbon dioxide emissions have accelerated at a three percent increase per year in the 2000s, with nearly eight billion tonnes emitted globally in 2005 compared to six billion tonnes in 1995. The growth rate is attributed to increased fossil fuel usage and less efficient burning of these fuels.

SourceCSIRO Australia·JournalProceedings of the National Academy of Sciences·DateMay 21, 2007

ESF task force for clean solar energy

The ESF task force identifies three research avenues to generate clean fuels from solar radiation: extending photovoltaic technology, constructing biomimetic devices, and tuning natural systems. These efforts aim to develop sustainable energy supply, reduce human ecological footprint, and mitigate climate change.

From pulp to polymers

Researchers are developing new technologies to extract hemicelluloses from wood chips, which can be converted into fuel ethanol, industrial polymers, and composite products. The goal is to create an integrated forest products biorefinery that increases paper production while reducing costs.

Lard-fired boiler cleaner than fuel oil

Researchers found that lard and choice white grease produce less nitrogen oxides, ash, and carbon monoxide when burned compared to No. 6 fuel oil. The study suggests that these alternatives could be a cleaner and more sustainable option for the food processing industry.

Intelligent Computing Could Lower Price of Power

Researchers at Penn State have developed advanced computer techniques to improve the efficiency of nuclear and fossil fuel power plants. These new techniques can help extend the lifetime of fuel, increase operating efficiency, and save money, potentially leading to lower costs for consumers.