Articles tagged with Foods
Researchers found that individuals in positive moods prefer healthy foods for long-term health benefits, while those in negative moods opt for indulgent foods for immediate mood management. The studies suggest that perspective on time plays a crucial role in food choice, with people in positive moods considering future health outcomes.
Studies reveal that infants with a heartier appetite grow more rapidly, potentially putting them at increased risk for obesity. Additionally, children with lower satiety responsiveness are more likely to have genetic predisposition to obesity, highlighting potential targets for pharmacological and behavioral interventions.
Researcher Timothy Johns advocates for valuing environmental and health benefits of small-scale local farming to combat malnutrition and chronic diseases. Smallholder farmers can increase productivity and sustainability with access to improved technology.
Researchers found that a single session of attention modification training decreased overeating in obese children by training their brains to ignore food cues. The study used implicit training methods to distract the children's attention away from food words.
A new review published in Nutrition Journal found that dietary supplement users engage in various healthy habits, such as consuming healthier diets and exercising regularly. The study also showed that supplement users tend to make better food choices and incorporate supplements into their lifestyle as part of a broader focus on wellness.
A Weizmann Institute of Science study reveals that daily fluctuations in triglycerides in the liver are driven by internal 'body clocks' and timing of meals. Researchers found that restricting nighttime feeding led to a 50% decrease in liver TAG levels, suggesting that meal times can affect lipid accumulation.
A recent study found that nearly three-fourths of common medicines contain animal derived products, including lactose, gelatine, and magnesium stearate. The authors call for improved labelling to inform doctors, pharmacists, and patients about the content of medicines.
A new study by London School of Hygiene & Tropical Medicine found that opening a new supermarket in a low-income community did not lead to significant changes in diet or reduced obesity rates. Despite improvements in residents' perceptions of food accessibility, only 27% of residents adopted the new supermarket as their main food store.
A study by the University of Illinois found that parents with an insecure attachment style are more likely to respond to their child's distress by becoming distressed themselves or dismissing their emotions. This can lead to unhealthy eating habits, including comfort feeding, fewer family mealtimes, and excessive TV viewing. The resear...
The Clinical Nutrition Research Centre (CNRC) aims to understand the causes of metabolic diseases and develop products to reduce their risks, with a focus on nutrition in women, children, and the elderly. The centre will also conduct research on food and nutrition in Asia, leveraging partnerships with top universities and companies.
A five-year research initiative aims to understand the impact of hunger, emotions, stress, and economic factors on food choices. The Nudge-it programme will examine how eating habits develop and provide better evidence for public health policies promoting healthy diets.
A £7.4 million Nudge-it initiative will investigate the physical and psychological factors controlling eating behavior to promote healthier food choices.
A new study by Matthew Ravosa and colleagues at the University of Notre Dame reveals that dietary influences play a crucial role in shaping the human skull. Contrary to long-held assumptions about hard object feeding, the research suggests that early human ancestors, such as Australopithecus, relied on tough foods year-round.
A new study found that US consumers changed their eating habits significantly between 2003 and 2011, leading to a decline in calorie consumption. The changes persisted independent of economic conditions, suggesting that public health efforts and increased awareness about healthy eating played a crucial role.
Research from the University of East Anglia found that high intakes of flavonoids lower insulin resistance and inflammation, reducing the risk of diabetes. Flavone compounds also improved blood glucose regulation.
Researchers at the University of Toronto found that the popular blood type diet theory is not valid, as associations between diets and health markers are independent of an individual's blood type. The study suggests that adherence to a sensible vegetarian or low-carbohydrate diet is key to improving health, regardless of blood type.
A study by researchers at the University of North Carolina at Chapel Hill found that children's fast food consumption is only a small part of a larger problem: poor dietary habits fostered at home. The study highlights the importance of addressing these underlying habits to reduce childhood obesity.
A University of Illinois study found that inadequate sleep, parental BMI, and restrictive eating practices are the most significant risk factors for child obesity in preschoolers. The research suggests that addressing these risk factors can lead to a reduction in children's weight status.
A study of over 2,600 menu items found that full-service restaurants in Philadelphia exceed daily recommended values for calories, fat, and sodium. Nutrition education can help consumers make informed choices, but policy changes are necessary to promote healthier options.
A study published in PLOS ONE suggests that early hominins like Paranthropus boisei ate a diet of tiger nuts, fruits, and insects, providing enough nutrients for their large brains. The research calculates that a hominin could extract sufficient calories from tiger nuts in just two to three hours per day.
Nine-month-old infants can infer whether people are friends or not based on their reactions to shared evaluations, such as eating the same food. This suggests that infants track social relationships from an early age and make inferences about others' behavior.
Researchers found that adding half an avocado to a lunch reduced participants' desire to eat by 40% over three hours and increased feelings of satisfaction by 26%, compared to a standard lunch. The study's findings suggest avocados may play a role in blood sugar management, leading to further investigation.
A new study published in the Proceedings of the National Academy of Sciences found that colorful or noticeable food packages predispose people to look and choose certain options. Visual attractiveness influences where people look, with a ratio of 1:3 compared to consumer preferences, and plays a significant role in decision-making.
Archaeologists at the University of Cincinnati have uncovered a more complex picture of life in ancient Pompeii, finding that the poor did not scrounge for scraps but instead enjoyed a range of affordable food options. The research, led by Steven Ellis, reveals exotic spices and meats were part of non-elite diets.
A new study found that slowing down meal pace can lead to reduced hunger and calories consumed in normal-weight individuals. However, the effect was less pronounced in overweight or obese subjects, who may have eaten less due to self-consciousness. Both groups experienced lower hunger levels after slower-paced meals.
A systematic review of experimental studies found that providing information about others' eating habits influences food intake and choices. Social norms play a significant role in shaping eating behaviors, even when individuals are alone or unaware of the influence.
A study found that orb web spiders make up 25% of their diet with pollen, consuming aerial plankton like fungal spores. Spiders that ate both pollen and flies gained optimal nourishment.
Researchers discovered that pikas in Oregon can thrive in hot weather by consuming high amounts of fiber-rich moss. The pikas' unique digestive system allows them to recycle low-quality food into nutritious protein and energy.
University of Utah researchers found roly-poly pikas can survive extreme heat by consuming 60% moss in their diet, setting a new record for fiber intake. The study also revealed these low-elevation pikas build smaller food caches to survive winter, highlighting an unexpected adaptation to climate change.
A Taiwanese study found that high-quality diets among children are correlated with those of their elders, regardless of factors such as household income and parental education. The researchers suggest that grandparents may play a significant role in influencing food habits across generations.
A new study published in Childhood Obesity found that food and beverage ads on children's TV programs are nutritionally unhealthy for kids. The researchers assessed the nutritional content of over 84% of food and beverage products advertised during children's programming.
A recent study found that eating burgers from restaurants at least twice a week was associated with a 26% increased risk of obesity in young African American women. Higher sugar-sweetened soft drink consumption also significantly contributed to obesity risk, with a 10% increase seen in those who drank two or more per day.
A meta-analysis found that healthier diet patterns cost significantly more than unhealthy ones, with an average daily difference of $1.50, representing a real burden for some families. The study suggests creating policies to offset these costs and reduce the economic benefits of healthy diets.
Researchers at the University of Adelaide discovered that the stomach's nerves act as a circadian clock, controlling food intake. The discovery suggests that the gut signals the brain about when to stop eating, and how this timing varies throughout the day.
Researchers at ETH Zurich have developed an implantable genetic circuit that monitors and regulates blood fat levels, reducing hunger and promoting weight loss in obese mice. The innovative device exploits the natural human satiety mechanism, providing a potential alternative to surgical interventions.
A majority of young California children eat fast food regularly, with 60% consuming it at least once a week. Parents in lower-income households have less influence over their children's eating habits, emphasizing the need for targeted health education and support.
A 3-year study in Colombia found that preschoolers participating in a structured curriculum using Sesame Street's materials improved their knowledge of healthy eating and exercise habits by 15-27%. The percentage of children at a healthy weight increased by 13%. Parents' knowledge and attitudes also showed significant improvements.
A new Cornell University study reveals that consumers are willing to pay more for products labeled as 'free of' certain ingredients. When provided with more information about the risks associated with those ingredients, consumers become even more confident in their purchasing decisions and value the product more.
A Drexel University study reveals that customers at restaurants with menu labels purchase food with 151 fewer calories, 224 milligrams less sodium, and 3.7 grams less saturated fat compared to those without labels. The study highlights the difficulty for consumers in making healthy choices when dining out.
Despite mandatory calorie postings, customers' purchasing habits and calorie intake remained unchanged. The study, conducted in Philadelphia and Baltimore, found that only a small percentage of customers noticed the labels, leading to minimal behavioral change.
Fruit juices could serve as carriers for probiotics, offering a dairy-free alternative. The study found that certain strains are stable in fruit juice without affecting sensory scores.
A growing body of evidence shows that diet affects brain function and identifies patterns associated with eating disorders like binge eating. Targeted magnetic stimulation reduces severe eating disorder symptoms, while rats' impulsivity is linked to calorie consumption on binges.
A large prospective study has shown that a higher dietary acid load increases the risk of type 2 diabetes, regardless of individual foods. The study found that women with higher acid loads had a 56% increased risk of developing type 2 diabetes compared to those with lower acid loads.
A new Dartmouth study suggests that chronic dieters overeat when their brain regions that balance impulsive behavior and self-control are disrupted. This depletion reduces a person's ability to engage in self-control by reducing connectivity between brain regions involved in cognitive control and rewards.
A study analyzing 6 popular food blogs found that vegetarian entrees were lower in calories and saturated fat, while overall recipes were acceptable in calories but excessive in sodium. Nutrition educators and dietitians can work with bloggers to promote healthier recipes online.
Research found that adults with lower education levels consumed more sugar- and fat-rich foods than those with higher education levels. They also expended more energy through physical activity, which may explain their higher food intake.
Residents in a low-income urban neighborhood on Indy's east side have higher rates of diabetes, hypertension, and heart disease compared to other areas. The study suggests that limited access to healthy food contributes to these health disparities.
A new study suggests that stress eaters show dynamic patterns of eating behavior, with 'munchers' eating more after being stressed but less when pleased, while 'skippers' do the reverse. This challenges the idea that stress eaters need to regulate their eating habits to prevent weight gain.
Researchers have identified a molecular mechanism behind hyperphagia in obese patients, where specific antibodies stabilize ghrelin, leading to increased appetite. This discovery opens new opportunities for designing treatments targeting this mechanism to reduce excessive food intake.
A University of Illinois study found that when groups eat together at a restaurant and must state their food choice aloud, they tend to select items from the same menu categories. This phenomenon suggests that people want to fit in with their peers rather than exhibit variety-seeking behavior.
A traffic-light labeling system in a hospital cafeteria increased customers' attention to nutritional quality and encouraged purchases of healthy items. The study found that 61% of respondents considered health/nutrition important factors in their choices after the intervention, compared to 46% before.
A new review reveals that simply reducing portion sizes is not an easy solution to reducing energy intakes, as consumers prioritize factors like packaging and cost over nutrition. Professor Benton highlights the need for a multi-faceted approach addressing various factors affecting energy intake and expenditure.
A study by Cornell researchers found that schools using debit card payment systems serve lower nutrition and higher calorie meals, as students tend to overspend. This can lead to a greater intake of unhealthy food items like candy, cheeseburgers, and fries.
The concept of food addiction is being debated as a potential mental disorder, with some studies suggesting that certain obese individuals exhibit addictive-like behavior towards food. However, more evidence is needed to support inclusion in the DSM, and experts caution against over-diagnosing disorders.
A Michigan State University study found that advergames on food marketer websites often promote high-fat, high-sugar, and high-sodium products. These games can be engaging and fun for children, but they also contribute to unhealthy diets and a less-than-active lifestyle.
A new study from Brigham Young University finds that overexposure to food imagery on Instagram and other platforms increases satiation, leading to a decrease in enjoyment with repeated consumption. This phenomenon, known as sensory boredom, can result in people becoming tired of certain tastes without even eating the food.
Researchers pinpointed the precise cellular connections responsible for triggering overeating behavior in mice, suggesting a neurological basis for obesity and eating disorders. The study highlights a potential target for drug treatments to correct malfunctioning brain circuits.
Innovative food ingredients showcase significant health benefits, including reduced sodium intake and improved bowel health. Studies demonstrate the potential impact of sodium reduction technology and added fibre on reducing hypertension and increasing calcium absorption.
Researchers have developed edible films to keep produce fresh for longer periods, improving food safety and convenience. The technology uses invisible, colorless, odorless coatings made from natural materials like carnauba wax and vitamin C to prevent spoilage and discoloration.
Research published in PLOS ONE found that fast-food marketing aimed at children emphasizes giveaways and movie tie-ins more frequently than ads targeted at adults. The study also highlights the importance of aligning advertising to children with health promotion efforts to address concerns about obesity.