Articles tagged with Foods
Researchers focus on areas of memory and learning to treat obesity, suggesting a link between the two diseases. The 'vicious cycle' model proposes that overeating leads to brain pathologies, which can weaken control over thoughts and behaviors.
A study conducted by researchers at Tufts University found that only 27% of elementary school children's lunches met federal guidelines for fruits, vegetables, whole grains, and low- or non-fat dairy. The researchers also found that snacks from home were often high in sugar and calories, with few students drinking water instead of suga...
A new study found that dietary elimination therapy is an effective treatment for adults with eosinophilic esophagitis, with 71 percent of patients experiencing symptom improvement. The most common triggers were dairy and eggs, and adding them back to the diet after a six-week period showed promising results.
Researchers found that obese women struggle with reward-based learning when food is involved, but not when money is the reward. This discovery could lead to new approaches for tackling obesity, focusing on modifying environmental cues rather than food itself.
A new study suggests that boosting protein content in the diet can lead to effective weight loss by reducing hunger for other macronutrients. Researchers found that primates prioritize protein over carbohydrates and fat, which may explain the recent surge in human obesity cases in Western societies.
A study suggests that early humans who relied on an insect diet during lean seasons may have developed bigger brains and higher-level cognitive functions. Capuchin monkeys' foraging patterns for insects reveal a link between seasonal food scarcity and sensorimotor skills, including tool use and problem-solving.
Researchers found that African Cichlids demonstrated complex behaviors and recalled previous training experiences after 12-day rest period. They showed a distinct preference for the area associated with food reward, suggesting advanced memory capabilities.
A Cornell University study investigated food fears about ingredients such as HFCS, and found that people who avoid these ingredients are more likely to receive information from the internet. Providing consumers with historical context about an ingredient can help reduce ingredient fears.
According to Doug Rauch, one-third to 40% of all food grown is never consumed due to expiration dates and infrastructure issues. The Daily Table, a new restaurant and store, aims to reduce food waste by offering expired produce at reduced prices.
A scientific review paper calls for collaboration to address the challenges of date labeling in the food industry, contributing to financial loss and food waste. Research highlights that inconsistent labeling practices lead to consumer confusion, resulting in significant food waste.
Researchers found that restricting food to nematode worms triggers a state of arrested development, allowing them to live twice as long as normal. The study hints at an easier way to achieve human longevity and has implications for cancer research.
A recent study published in the European Congress on Obesity found that children following a Mediterranean-style diet are 15% less likely to be obese. The research, conducted across eight European countries, also revealed that adherence to this dietary pattern is crucial in preventing obesity and its associated risks.
Researchers analyzed data from over 112 women diagnosed with endometrial cancer, finding no association between soy food or isoflavone intake and the risk of endometrial cancer. The study's findings contradict previous research suggesting potential protective properties of soy foods against endometrial cancer.
Women with weight problems exhibited impulsive behavior when presented with images of food, suggesting a possible predisposition to binge eating. The study found that these individuals lacked contemplative will power and were more stimulated by food images.
Research by Emily Garbinsky and colleagues reveals that memories for the last bites of a food drive decisions about when to eat it again. Smaller portion sizes lead to faster repeat consumption. The findings have implications for companies and consumers, suggesting strategies like thinking back to initial bites could encourage re-purch...
A web application is being developed to connect honeybee keepers with researchers, using data from hive registrations and tracking daily cycles. The goal is to discover patterns that could shed light on the declining honeybee population.
Researchers found that fish with a diverse diet had less bacterial diversity in their guts than those with a specialized diet. This discovery could impact the use of probiotics and diet in treating diseases associated with gut bacteria.
A new study reveals that MSG triggers obesity and nonalcoholic steatohepatitis in mice, with a restrictive diet slowing but not preventing disease progression. The findings have significant implications for childhood obesity, a major global health concern.
A study by the University of Adelaide found that women who eat a poor diet before becoming pregnant are around 50% more likely to have a preterm birth than those on a healthy diet. Women who consistently ate high protein and fruit prior to conception were less likely to have a preterm birth.
A recent study found that the US obesity epidemic is affecting all segments of the population, with no significant differences in weight gain among groups based on race or education level. The report suggests that environmental factors such as cheap and easily accessible food are driving the increase in obesity rates across the country.
A recent study published in Neuropsychopharmacology suggests that impulsivity may be a risk factor for food addiction and eating disorders. The research, led by Boston University School of Medicine, found that individuals with impulsive tendencies were more likely to engage in binge eating behavior.
A study of home food environments found that while fruits and vegetables were plentiful, preparation methods and availability of high-calorie foods contributed to obesity. The study also highlighted the challenges of eating healthy in front of the TV.
A recent study found that low-income communities and WIC participants in Arizona face significant barriers when using cash value vouchers for purchasing nutrient-dense foods. These barriers include negative interactions with cashiers and lack of training, which can lead to frustration and decreased access to healthy food options.
A study found that children in an obesity intervention who lived closer to a supermarket ate more fruits and vegetables. The distance from a supermarket affected the success of the interventions, with those living farther away experiencing larger increases in body mass index.
The study found that brain activity in reward areas predicts food cravings, while prefrontal regions predict resistance to temptation. Participants with high prefrontal activity were more successful at controlling their desires.
Childhood obesity is linked to mental health issues and decreased academic performance. Dr. Kaliebe's three rules aim to promote physical and mental well-being through healthy eating, regular movement, and reducing sensory overload.
Researchers found that chronically stressed women who consume high-fat, high-sugar foods are more prone to metabolic risks such as increased waistlines, insulin resistance, and oxidative damage. The study suggests a stress pathway that influences biology through diet, highlighting the importance of treating chronic stress.
Researchers found that high-calorie snacks and sugar-sweetened drinks dominate the youth baseball scene, contributing to weight problems among children. The study suggests that parents and sports leagues should plan ahead and advocate for policies addressing snack and drink options.
A Cornell study published in Eating Behaviors found that children aged 6-10 who ate whole foods like drumsticks and apples were twice as likely to disobey adults and exhibit aggressive behavior compared to those eating cut-up foods. The researchers suggest cutting food can help reduce rowdy behavior at mealtime.
A new study reveals that eating rice is associated with better diet quality and lower body weight. Rice eaters show higher amounts of key nutrients like potassium, magnesium, iron, folate, and fiber, while consuming less saturated fat and added sugars.
A new study found that people perceive foods with rough textures to have lower calorie content. In laboratory experiments, participants consumed more soft than hard brownie bits when not focused on calorie content and vice versa when focused on it.
A recent study published in the Journal of Consumer Research found that restaurants providing 'low-calorie' labels on their menus may inadvertently cause people to eliminate healthy foods. The researchers suggested that by grouping low-calorie options together, restaurants can encourage healthier dining decisions.
Researchers analyzed the gut microbiota of Hadza hunter-gatherers, revealing a unique microbial profile that supports their adaptation to a foraging subsistence pattern. The study found differences in gut microbiota between sexes, reflecting sexual division of labor and having implications for fertility and reproductive success.
Research suggests that people living in societies promoting equality are more likely to donate money than those expecting inequality. When the need is uncontrollable, power distance does not deter charitable behavior, whereas communal relationships lead to a greater sense of responsibility to help others.
A new study by David W. Taylor and Gregory J. Anderson found that consumers are willing to pay more for culturally significant crops, highlighting the importance of 'Culinary Cultural Conservation.' The research also identified key food groups, such as viandas, which are essential to recreating a sense of home.
A study found that restaurant chefs and food purchasing managers prefer buying local foods with quick response times, accurate labeling, and training staff on local food handling. This was revealed in a Penn State research project investigating management's attitudes toward purchasing locally grown foods.
A recent study published in University of Eastern Finland found that the quality of dietary carbohydrates affects fatty acid composition in children's blood. High candy consumption and low high-fibre grain intake were linked to increased oleic acid levels, suggesting a potential role for delta-9-desaturase enzyme.
Researchers discovered that bacteria use indole to communicate and plan ahead for lean periods, leading to new ways to combat dangerous bacteria. The study could help scientists find new ways to control MRSA and other harmful bacteria.
Researchers found that customers perceive restaurants as socially responsible when provided with nutrition facts and healthful options, leading to increased patronage. Highly health-conscious individuals are more likely to favor such restaurants, regardless of the presence of nutrition information.
Researchers measured fruit fly food consumption using radioisotope labeling and paired it with the capillary feeder assay to achieve the most accurate measurements. The team's findings provide a best practices guide for nutrition measurement in studies of metabolism and disease.
Researchers found a strong link between the AMY1 gene and obesity, with individuals having fewer copies of the gene at higher risk. This discovery highlights the importance of tailoring dietary advice based on an individual's digestive system.
Researchers identified cysteine deficiency as a cause of brain degeneration in Huntington's disease. A cysteine-rich diet slowed disease progression in mice, but its effectiveness in humans is unclear.
New research shows that male Eurasian jays can respond to their female partner's desire, even when it conflicts with their own. The study found that males can inhibit their own biases and prioritize their partner's wishes.
A new study reveals that teaching people to flavor food with spices and herbs is more effective at reducing salt intake than self-reduction. Participants who received a behavioral intervention consumed an average of 966 mg/day less sodium than those who reduced their sodium intake on their own.
A new study from Harvard School of Public Health found that regular consumption of fried foods increases the risk of obesity in people with a genetic predisposition to obesity. The study analyzed data from three US cohort studies and found that high intakes of fried food exacerbated the deleterious effects of genetic variants associate...
A recent study published in PLOS ONE found that plant food supplements are widely used in Europe, with Italy and Spain showing the highest diversity of products. In the UK, evening primrose oil was the most commonly used botanical ingredient.
A new study published by the Institute of Food Technologists found that a mixed raspberry jelly with black and yellow raspberries had high sensory acceptability. The production of a 3-colored jelly could be an alternative to traditional single-color jellies, providing additional health benefits from antioxidants.
A study published in the Journal of Food Science found that combining hemp flour with decaffeinated green tea leaves creates a gluten-free cracker with high protein, fiber, and essential fatty acid content. This combination also provides antioxidant properties, making it a nutritious snack option for consumers.
Research suggests that people exposed to more takeaway food outlets are more likely to consume these foods and be obese. The study found a significant dose-response relationship between takeaway outlet exposure and both diet and body mass index.
A new study suggests that feeling sad can decrease cravings for unhealthy foods like chocolate and deep-fried treats. By making individuals feel sad, their negative emotional response to these foods highlights the potential health risks associated with overindulgence, leading them to make healthier choices.
Researchers used digital checkout data from Montreal neighborhoods to monitor food choices and socioeconomic factors. The study found that lower-income neighborhoods consume more soft drinks, highlighting the need for targeted efforts to encourage healthier diets.
A new UCL study suggests that more educated consumers in middle- and low-income countries make better food choices that mitigate the negative effects of rising wealth on obesity levels. The study found a 14-19% lower risk of obesity among women with secondary or higher education, compared to those with less education.
New USDA guidelines have increased consumption of fruits and vegetables among low-income students without leading to an increase in food waste. Students now select a fruit or vegetable as part of their lunch, resulting in improved nutrition.
Researchers analyzed chemical isotopes in hair and bone samples to track changes in Yosemite bears' diets over the past century. Management strategies implemented since 1999 successfully limited human food availability, but problems persist, with bears returning to dumpsters despite increased visitor numbers.
A study from the University of Southern Denmark reveals that nano-silver can lead to changes in human intestinal cells, causing an overproduction of free radicals and potentially contributing to diseases like cancer and Alzheimer's. The researchers emphasize caution against consuming dietary supplements containing nano-silver.
Studies showed that individuals in good moods make healthier food choices due to future health benefits, while those in bad moods focus on immediate taste and sensory experience. Temporal construal also plays a role, with trying to focus on the past reducing indulgent food consumption.
A study by researchers at Duke University found that fruit-eating lemur species excel in spatial memory tests, demonstrating a strong link between diet and cognitive abilities. The findings suggest that lemurs with diets rich in fruits, which are seasonally available and often hard to access, develop superior spatial memory skills.
A study found that feeding cats smaller meals more frequently increased their physical activity, particularly when anticipating meal times. This approach can be a practical solution for pet owners to manage feline obesity and diabetes.
Researchers found that smellizing, imagining a product's smell, increases consumers' desire to consume and purchase advertised food products. This effect is strongest when the image of the product can be seen at the same time as the imagined smell.
Researchers found that individuals in positive moods prefer healthy foods for long-term health benefits, while those in negative moods opt for indulgent foods for immediate mood management. The studies suggest that perspective on time plays a crucial role in food choice, with people in positive moods considering future health outcomes.