Articles tagged with Milk
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Researchers at the Walter and Eliza Hall Institute have uncovered a crucial mechanism behind rich milk production in lactation. Breast cells develop two nuclei during pregnancy, allowing for optimal milk production, which is essential for newborn survival. This discovery sheds new light on the intricate processes involved in lactation.
Researchers found that tap water and table salt can effectively clean milking systems, removing over 90% of residue with just a warm water rinse. The use of electrolyzed oxidizing water reduces cleaning time by up to 55% and costs by 30-40%.
Breast milk plays a crucial role in shaping the infant's immune system and gut microbiome by favoring the colonization of specific bacterial groups. After one month, breast milk composition transitions to support infant growth with increased fat and nutrients.
Researchers at UC Davis discovered that oligosaccharides, not protein compounds, are key to nourishing beneficial microbes in infants' guts. These findings suggest cow's milk could be used to create therapeutic prebiotics for infants.
A team of researchers has identified the compound in mothers' milk that supplies nourishment to infants' gut microbiota. This compound can be obtained from cow's milk and may be used as a prebiotic for infants, potentially improving their formula.
A new study by the University of Houston found that supervisor and co-worker attitudes significantly impact working mothers' decisions to breastfeed. Women with supportive supervisors were eight times more likely to continue exclusive breastfeeding. The study highlights the importance of workplace climate in supporting breastfeeding mo...
A study by University of Pennsylvania School of Nursing found that 60% of child care centers do not have staff trained on the benefits of breastfeeding and human milk. The researchers recommend widespread education for child care providers and staff to ensure adherence to breastfeeding support guidelines.
A systematic review and meta-analysis of 37 intervention trials found no consistent evidence that partially or extensively hydrolysed milk formula prevents allergic or autoimmune diseases in infants. Current guidelines recommending these formulas may be misguided, experts say.
A new study published in The BMJ reviewed data from 37 trials on infant hydrolysed milk formula and found no statistically significant reduction in the risk of conditions such as eczema, wheezing, or food allergies. The research also revealed conflicts of interest in many studies due to financial links with baby formula manufacturers.
The Journal of Dairy Science has compiled a set of articles on the science of tail docking, addressing topics such as pain, hygiene, and biological responses. The collection includes 10 research articles published between 2000 and 2010, freely available online to inform discussion in the dairy community.
A new study found that a single embryonic rule regulates hominin tooth size, with variations in the expression of this rule accounting for differences in tooth size throughout human evolution. The researchers discovered that the inhibitory cascade pattern for adult molars is directly linked to the size of milk molars.
Researchers found that breast milk sugars containing sialic acid promote healthy infant growth by interacting with the gut microbiome. The study suggests that these sugars may be key components of breast milk necessary for infant health, and could lead to improved infant formulas and therapeutic foods.
A new study published in Breastfeeding Medicine found a significant association between diabetes during pregnancy and low milk supply. Women with maternal glucose intolerance were more likely to experience lactation difficulties, highlighting the need for targeted therapies to support breastfeeding mothers.
A University of Illinois study found that livestock donations to poor households in Zambia significantly increased people's incomes, boosting household budgets by up to 25% and enabling them to afford higher-nutrition foods like milk. The study also showed that recipients changed their diet to include more diverse food groups.
Organic milk and meat contain more beneficial omega-3 fatty acids, lower saturated fats, and higher concentrations of iron, Vitamin E, and carotenoids compared to conventional products. This switch can improve intakes of nutritionally important fatty acids, potentially reducing cardiovascular disease risk.
Previous lactation performance and weather can predict colostrum quality in dairy cows. Researchers found that warmer temperatures improve colostrum quality by increasing blood vessel permeability.
A four-year project aims to investigate the effect of supplementing dairy cows with organic oregano on reducing methane emissions. The goal is to show a 25% reduction in methane production through the addition of oregano, benefiting both the climate and organic farmers.
A new study from the University of Eastern Finland found that children who drink at least three glasses of milk per day have higher serum vitamin D levels than their peers. The use of vitamin D supplements and regular exercise also contribute to improved vitamin D levels in children.
A recent study found that a mother's diet during pregnancy and lactation significantly affects the composition of her breast milk microbiome. The researchers speculate that this may contribute to the establishment of the infant's gut microbiome, potentially influencing their disease susceptibility. The study provides new insights into ...
Children who consume unprocessed farm milk have a lower risk of developing asthma due to its higher content of omega-3 fatty acids. The study found that the protective effect is specific and can be distinguished from other factors.
A study published in JAMA Pediatrics found that NYC's 'water jet' machines, which provide chilled and oxygenated water, were associated with lower student weights and reduced half-pint milk purchases. The intervention increased access to drinking water in school cafeterias and was linked to a 0.025 reduction in standardized BMI.
The Global Farm Platform conference presents research findings on sustainable livestock systems, showing that traditional measures of dairy cow performance are oversimplified. Knowledge exchange between farmers and researchers reveals that robust cows can be more economically viable due to their good health, fertility, and ability to t...
A new study by Ohio State University researchers found no link between eating healthy foods and avoiding unhealthy options in preschoolers. Despite frequent consumption of fruits, vegetables, and milk, children were just as likely to eat high-sugar, salty, and fatty foods.
Research suggests that genetic variation in the ZnT2 protein may be common in women and associated with abnormal zinc levels in breast milk. Women with this variation may have trouble breastfeeding and their milk may contain lower than normal amounts of zinc, posing a risk to exclusively breastfed infants.
A new study analyzing six years of sales data from over 1,700 supermarkets across the U.S. found that small price differences can significantly shift consumer demand towards healthier low-calorie alternatives, particularly among low-income consumers. The study's results suggest that a 'fat tax' of just 5-10% can be effective in reducin...
A study published in Neurology found an association between pesticide heptachlor epoxide and reduced brain cells in nonsmokers who drank more than two cups of milk daily. Researchers discovered residues of the pesticide in 90% of participants with high milk consumption, but note that the study does not show cause-and-effect.
Researchers from the University of Veterinary Medicine, Vienna tested over 100 raw milk cheeses purchased online and found that pathogenic bacteria like Listeria monocytogenes were present in two samples. Furthermore, more than half of the products lacked proper cooling, leading to increased bacterial growth during transport.
A new study suggests that variations in complex carbohydrates found in breast milk, called human milk oligosaccharides (HMOs), are associated with variations in infant growth and obesity. Higher levels of certain HMOs at 6 months of age were linked to greater fat mass, while others were protective against obesity.
Researchers from Brigham and Women's Hospital discovered specialized pro-resolving mediators (SPMs) in human breast milk that resolve inflammation, stimulate immune response, and heal wounds. These findings suggest a critical role for SPMs in infant development and immune system maturation.
The study of Durrington Walls pottery and animal bones shows evidence of planned autumn and winter slaughtering, mass animal consumption, particularly pigs, and barbecue-style roasting. This suggests a well-organized community with shared understanding of food preparation and consumption.
Research shows that people with metabolic syndrome absorb less vitamin E than healthy individuals. Cow's milk, however, can promote the absorption of natural vitamin E found in foods, particularly when consumed with fat.
A study found that probiotic formula can reverse cow's milk allergies in infants by altering their gut bacteria. Infants who developed tolerance to cow's milk had higher levels of beneficial bacteria producing short-chain fatty acids, such as butyrate, which help maintain gut homeostasis.
A new study from Harvard T.H. Chan School of Public Health found that students with less than 20 minutes to eat school lunches consume significantly less of their entrées, milk, and vegetables. This can lead to unhealthy eating habits, as these students are more likely to skip fruits and vegetables.
A recent study by Cincinnati Children's Hospital Medical Center found that preschool-age children consume more calories and fewer fruits, vegetables, and milk outside of child-care centers. The study suggests excess calorie consumption away from the center is significantly associated with being overweight.
A recent study has found that microRNAs, previously thought to be digested and absorbed by the body, are actually broken down in the small intestine, rendering them ineffective for modifying physiological functions.
A new study has found that breast milk can build up toxic chemicals in infants by 20-30% each month, increasing their risk of immune system dysfunction and other health problems. The study followed 81 children born in the Faroe Islands between 1997-2000 and found higher levels of these chemicals in exclusively breastfed infants.
A study published in the Journal of the American College of Nutrition found that eating instant oatmeal for breakfast significantly reduced food intake at lunch. The researchers attributed this effect to the higher molecular viscosity of beta-glucan in instant oatmeal, which enhanced satiety and feelings of fullness.
A global survey of beverage intakes found diverse consumption patterns, with younger adults consuming high levels of sugar-sweetened beverages and older adults drinking more milk. The study's results inform research on beverage health impacts and nutrition policy development.
Agrindus and Nanox developed a technology that extends the shelf life of grade A pasteurized whole milk from seven to 15 days by incorporating silver-based microparticles into rigid plastic bottles. This innovation doubles the shelf life, benefiting logistics, storage, quality, and food safety.
Researchers at OIST Graduate University discovered a way to predict emerging structures and bulk properties of new materials by analyzing attractive and repulsive forces between molecules. This discovery allows experimentalists to bypass complex calculations and predict material properties using minimal information.
Researchers at Washington State University found no accumulated glyphosate in human milk despite widespread use of Roundup herbicide. The study's results contradict a previous, unverified claim and provide strong evidence for the safety of breast milk.
The research team at PolyU has established Hong Kong's first breast milk nutrient database, revealing that the DHA level in over 80% of breast milk meets the recommended intake for infants. The study suggests that breastfeeding mothers consume adequate amounts of omega-3 rich fish and other nutrients to support infant growth.
Researchers have created a 3D-printed wireless sensor that can detect signs of spoilage in food, such as changes in milk's electrical characteristics. The technology has the potential to provide food safety alerts for consumers and customize electronic devices for packaging and health applications.
Researchers found that cooler temperatures increase milk output in lactating females, while also slowing the growth of their young due to increased energy expenditure. In contrast, warmer temperatures limit milk production in mothers while benefiting the growth of their pups.
A 49,000-year-old milk-and-ochre-based paint has been discovered in South Africa, predating the introduction of domestic cattle. The use of this paint raises questions about its purpose and significance.
The consumption of raw human breast milk purchased online poses significant health risks due to the lack of pasteurization and testing. Experts warn that this can lead to bacterial food-borne illnesses such as hepatitis, HIV, and syphilis, which can be passed on through contaminated milk.
The practice of breast milk sharing has evolved into an Internet-based marketplace where mothers sell their milk to feed babies and as a supplement to bodybuilders. Breast milk purchase on the Internet poses risks, including dilution with cow's milk or bacterial contamination due to improper storage.
A recent study suggests that mutations in the ZnT2 protein, responsible for transporting zinc, can lead to severe deficiencies in breast milk and difficulties with breastfeeding. The researchers found that mice without functional ZnT2 had reduced beta-casein, fat, and lactose in their milk, impacting infant health.
A study from the University of Central Florida found that breast milk sharing is a thriving practice, with many women exchanging milk through online communities. The majority of participants were college-educated and had household incomes above $70,000, using cross-nursing as an alternative to container-based exchanges.
A study found that carotenoid levels in breast milk differ significantly by country, with Chinese women's milk having the highest levels of lutein and fatty acids. The US lagged behind China and Mexico due to lower fruit and vegetable consumption.
Researchers successfully demonstrated cream separation from natural whole milk at liter-scales using ultrasonic standing waves, achieving fractionation outcomes desired for a particular dairy product. The technique allows for high volume throughputs of up to 30 liters per hour and can be used to specifically select milk fat globules of...
Researchers at Tel Aviv University have developed a method to preserve milk using short pulsed electric fields, which can kill bacteria and extend shelf life. The technology is energy-efficient and does not require constant electricity supply, making it suitable for use in developing countries.
Researchers found that shoppers who ate an apple sample bought 28% more fruits and vegetables than those who didn't. The study suggests that small healthy snacks can prime shoppers to make healthier food choices.
A new Cornell study reveals that most healthy eaters make nutritious choices due to visible and easy access, enticing displays, and normalization of healthy options. The CAN approach offers practical strategies for schools, restaurants, and individuals to promote healthier eating behaviors.
A two-phase intervention at an inner-city school increased purchases of healthy foods like fruits, vegetables, and plain white fat-free milk by 20-62%. The study suggests using emoticons and small prizes to entice students to make healthier choices in school cafeterias.
A study published by the European Association for the Study of the Liver found that silymarin, derived from milk thistle, can resolve non-alcoholic steatohepatitis (NASH) and improve fibrosis in patients. The results suggest a potential new treatment option for this condition.
A study by Johns Hopkins Medicine reveals breast milk's immune-boosting properties prevent necrotizing enterocolitis (NEC), a devastating intestinal disorder. Epidermal growth factor (EGF) blocks the activation of a protein responsible for NEC, promoting gut healing.
Researchers found that a gene affecting breast milk production influences gut bacteria development in infants. Breast milk sugars nourish specific bacteria, shaping the infant's gut microbiota.
Recent studies show that breastfeeding significantly reduces the risk of childhood obesity, with benefits increasing with longer and more exclusive breastfeeding. However, research now needs to move beyond observational studies to provide definitive evidence.
Current dietary guidelines for sodium and potassium are unfeasible, with only 0.3% of Americans meeting the World Health Organization's targets. The main issue is that sodium and potassium are found in many of the same foods, making it impossible to recommend a reduction in sodium intake while increasing potassium intake.