Articles tagged with Milk
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A study by University of California - San Diego found that 63% of breast milk samples from mothers using marijuana contained THC, the primary psychoactive component. The study suggests that while the amount of THC in breast milk is relatively low, more research is needed to understand its potential effects on nursing babies.
Researchers review options to reduce sugar in ice cream, yogurt, and flavored milk without sacrificing flavor, finding sweetener blends and sugar reduction techniques promising. Techniques like sorbitol and sucralose, erythritol, and lactitol show potential for reducing sugar content, improving taste and texture.
A recent study found that consuming milk at breakfast with high-protein content reduces postprandial blood glucose concentration and increases feelings of satiety. This effect is more pronounced when whey protein is present, which can aid in slower digestion of carbohydrates and maintain lower blood sugar levels.
Researchers have discovered that antibodies in mother's milk can survive the digestive system and deliver intact molecules into a baby's bloodstream. Now, they hope to encapsulate chemotherapy drugs in milk particles to create a potential alternative to infusions.
Dr. Diane Spatz's 10-Step model provides a critical framework for lactation care, focusing on vulnerable infants separated from mothers. The system has been implemented globally and is grounded in research findings and clinical experience.
A new study found that injectable trace minerals alleviate inflammation and oxidative stress in lactating Holstein cows exposed to aflatoxin. The researchers discovered that the minerals increased liver concentrations of selenium and iron and boosted serum glutathione peroxidase activity.
Researchers have discovered that adding a fucose-based supplement to the diet could capture noroviruses and prevent them from infecting cells. Fucoidan, a compound found in seaweed, tightly binds to the virus protein and has shown promise as a potential treatment for norovirus infections.
A new study found no significant link between dairy fats and heart disease or stroke, contradicting long-held dietary guidelines. Certain types of dairy fat may even lower the risk of severe stroke, according to researchers at UTHealth.
A new study by Michigan State University and Texas Christian University found that support from colleagues is instrumental to women continuing breastfeeding after returning to work. The research suggests that co-worker support and a supportive workplace environment can make a significant difference in breastfeeding success.
Researchers at Penn State found that low-tech training methods, such as customized flipcharts, can improve food safety knowledge and behavior among workers in small-scale dairy farms. The training led to improved sanitation and personal hygiene practices, reducing the presence of microorganisms like E. coli.
A study published in Acta Paediatrica found that non-dairy drinks can lead to malnutrition, height and weight impairment, anaemia, and other health problems in infants. The alternative beverages, commonly based on almonds, chestnuts, rice, and soya, were consumed by 34 children who suffered medical complications between 2005 and 2015.
Research found that foods high in both fats and carbohydrates stimulate the brain's reward system more strongly than other calorie sources. This intensified effect is consistent with game results, suggesting that our brains prefer these types of foods due to evolutionary pressures.
Researchers found that a specific composition of human oligosaccharides in breast milk was associated with lower rates of food sensitization in one-year-old infants. The study's findings highlight the potential health benefits of human milk oligosaccharides and underscore their role in preventing future allergic disease.
Scientists find elevated levels of radioactive caesium in Ukrainian milk, posing health risks to children and adults; protective measures can mitigate exposure for less than €10 per person per year.
New research finds that obese children who drink at least two cups of low-fat milk daily have lower fasting insulin levels and better blood sugar control. The study's authors recommend encouraging children with obesity to consume the recommended amount of milk to protect against metabolic syndrome.
A comprehensive review of scientific evidence over 27 years concludes that cow's milk and dairy products do not promote childhood obesity. The study analyzed data from 95 trials involving 203,269 individuals and found no association between milk and dairy consumption and body fatness in children.
Researchers found that obese children who consume at least two servings of cow's milk daily have better blood sugar control and lower fasting insulin levels. In contrast, those consuming less than recommended amounts had higher insulin levels, indicating increased risk of metabolic syndrome.
Immune cells called innate lymphoid cells have been found in human breast milk, which may help protect newborns from infection and aid in the development of their own protective immune system. The presence of these cells in breast milk is more evidence of the benefits of breastfeeding.
Researchers found slight improvements in vision after eating dark chocolate, particularly in visual acuity and contrast sensitivity. The effects of dark chocolate on vision remain unknown beyond the short-term, and further studies are needed to confirm these findings.
A recent study by the University of Manchester found that the UK chocolate industry has a significant environmental impact, with high greenhouse gas emissions and water usage. The study estimates that the industry produces around 2.1m tonnes of GHG annually, equivalent to the annual emissions of a city as large as Belfast.
Researchers from WSU and UI will lead a national conference on dairy foods, focusing on the compositions of bovine and human milk. The conference aims to improve concentrations in milk, leading to better health outcomes such as reduced inflammation and improved gastrointestinal health.
Researchers at CSIRO Australia and Deakin University have successfully replicated a unique protein in platypus milk that has antibacterial properties. The discovery could help combat superbugs and save lives.
A study of 191 children found that those with persistent cow's milk allergies had lower mean weight and height compared to kids with peanut or tree nut allergies. The growth deficits were more pronounced among school-aged kids, with differences remaining prominent in preadolescence.
Research shows that cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, improving the fatty acid profile. This results in a near-perfect balance of omega-6 and omega-3 fatty acids, beneficial for cardiovascular and metabolic diseases.
A new study has found that Przewalski's horses are not the last wild horse species, but rather feral, descended from the earliest-known instance of horse domestication by the Botai people in northern Kazakhstan. The research also reveals that modern domesticated horses did not descend from these early domesticated horses.
Researchers found that dairy calves are naturally optimistic or pessimistic, just like humans, and that these individual differences can affect their well-being. The study suggests that recognizing and addressing these personality traits can lead to better treatment and living conditions for farm animals.
A study published in Global Change Biology warns that China's growing milk demand will strain global dairy resources, leading to increased greenhouse gas emissions and land use if left unchecked. Improving domestic milk production efficiencies and adopting more sustainable practices could mitigate these impacts.
A recent study suggests that vitamin A in cattle fodder can prevent a reaction to cow's milk proteins. The study found that retinoic acid pockets the beta-lactoglobulin protein, transforming it into a tolerogen and potentially preventing an allergic immune response.
A new study by NYU College of Global Public Health researchers finds that misleading labeling on toddler drinks lacks oversight, leading to confusion among parents. The American Academy of Pediatrics and World Health Organization do not recommend these products, but manufacturers make health claims that are not supported by evidence.
A new study from McGill University compares the nutritional values of soy milk and other popular plant-based milks with cow's milk. Soy milk emerges as a clear winner due to its balanced nutritional profile, containing anti-carcinogenic properties and essential nutrients.
A study by Case Western Reserve University reveals Aldi's success lies in limiting product choice and targeting price-conscious consumers with a single supplier for most products, resulting in higher sales growth (15%) compared to Walmart (2%)
The Academy of Breastfeeding Medicine has published guidelines for safe informal milk sharing, emphasizing medical screening and safe handling practices. Informal breast milk sharing is recommended only for healthy term infants, with mothers taking steps to reduce infection risk through home pasteurization.
A recent study published in the Journal of the Academy of Nutrition and Dietetics found that over half of US infants are introduced to complementary foods before six months, while 16.3% are introduced before four months. This deviation from current recommendations may lead to nutrient deficiencies, allergies, and poorer diets later in ...
A large-scale international randomized trial showed that weaning to an extensively hydrolyzed casein formula during infancy did not reduce the incidence of type 1 diabetes. The study, TRIGR Study, followed infants for at least 10 years and found no evidence to revise current dietary recommendations.
A large-scale international trial found that modifying baby formula to reduce cow's milk proteins didn't decrease the risk of type 1 diabetes. The study followed 2,159 infants with a family member affected by type 1 diabetes and genetic risk for years to determine which developed diabetes.
Princeton researchers studied the formation of layers in cafe lattes, discovering that double-diffusive convection is the primary mechanism behind this phenomenon. The study's findings have implications for industrial flows and mixing procedures, as well as understanding heat- and salinity-dependent flows in oceans.
A new study suggests that breast milk can help sustain beneficial probiotic colonies in infants' guts, leading to improved gut health. The research, published in mSphere, used a three-week course of probiotics and found that the beneficial microbes persisted for at least 30 days after treatment.
A new study from Boston Children's Hospital suggests that eating allergenic foods during pregnancy can protect children from food allergies when breastfed. The research found that antibodies in breast milk transferred to offspring helped induce food tolerance, and the findings support recent guidelines rejecting advice to avoid highly ...
Researchers found that stressed animals chose high-risk options despite increased costs, and restored normal behavior by manipulating the prefronto-striosome circuit. This study suggests a potential method for treating disorders like depression and addiction.
A recent Drexel University study discovered that when vegetables and dairy products are pricier than unhealthy snacks like chips, people's dietary quality suffers significantly. The researchers found a strong link between the price gap and lower odds of having a healthy diet, particularly among middle-income groups.
A mutated Hoxd3 gene affects intestinal development and absorption, contributing to certain types of intestinal insufficiency in premature infants. The discovery provides a potential diagnostic tool for this disease, which remains unknown until now.
Research reveals that oxytocin is ingested by intestinal villiated epithelial cells via RAGE receptors after gut closure. This mechanism enables oxytocin to be orally administered as a medication and/or nutrient supplement in milk, promoting social brain development and communication.
A recent study found that most milk-alternative drinks have inadequate levels of iodine, making them an unsuitable substitute for cows' milk. Iodine is essential for thyroid hormone production and fetal brain development during pregnancy.
Research from Aarhus University found that once consumers start buying organic products, they are likely to continue and increase the number of organic products on their shopping list. This is due to a phenomenon known as a behavioural spillover effect, where purchasing organic products strengthens consumers' moral identity.
Researchers found that signalling by prolactin to its receptors is essential for mothers to show vital maternal nurturing behaviour towards their young. This discovery may explain why some animal species abandon their young and highlights the importance of prolactin in establishing a bond between mother and baby.
Research reveals that breast milk components vary with mother's circadian rhythm, potentially impacting infant health. The study suggests that this variation can produce circadian stimuli improving the well-being of breastfed infants.
Researchers found nine microRNAs in premature breast milk that target metabolic processes, regulating gastrointestinal function and energy use in premature babies. These findings suggest that breast milk may be optimized for premature infants' nutritional needs.
Higher milk and low-fat dairy consumption was associated with a lower VAT/SCAT ratio, indicating more favorable abdominal fat distribution. Additionally, daily servings of low-fat dairy were linked to higher body lean mass, suggesting a possible mechanism for reducing obesity-related metabolic disorders.
A new method for detecting strontium in milk has been adapted for use in routine environmental studies. The research group successfully applied the IAEA's emergency method to achieve reliable results at lower detection limits.
A research team led by Professor Bhesh Bhandari has discovered that small fat globules can impart stability to cream and give cold butter a softer texture. The breakthrough uses nanoemulsions to create innovative dairy ingredients with potential to increase the return on investment for dairy manufacturers.
Researchers at Vanderbilt University have discovered that sugars in human milk possess antibacterial properties and can enhance the effectiveness of proteins, making them a potential new source of antimicrobial agents. The study found that these compounds can kill bacteria directly or break down biofilms to protect themselves.
Researchers have discovered that certain sugars in breast milk can act as anti-biofilm agents, helping prevent GBS infection in infants. The study suggests these sugars could potentially become part of an antibacterial treatment for infants or adults.
Developed by Martin-Luther-Universität Halle-Wittenberg researchers, the dissolvable milk capsules are made from a crystalline crust that easily dissolves in hot liquid. The production process is relatively simple and can be used for various liquids, including fruit juice concentrate.
A new study found that calves born to cows experiencing heat stress during early pregnancy exhibit related effects throughout their lives. Milk production and fat yield are higher for winter-conceived calves compared to summer-conceived calves.
A study from the Journal of Dairy Science found that consumers prioritize healthy options and taste when choosing between milk and nondairy beverages. The results highlight the importance of education on nutritional value and correcting misconceptions to broaden the appeal of dairy milk.
Cancer survivors can enjoy kefir as a fortifying post-exercise drink without digestive issues. Kefir's health benefits include improved lactose tolerance and anticarcinogenic activity.
A study from the University of Wisconsin-Madison found that varying diet formulation and pasture management can significantly affect greenhouse gas emissions on organic dairy farms. The researchers identified four feeding strategies, with diets featuring more soybeans resulting in lower nitrous oxide emissions.
A new study by McMaster University has found that delaying the introduction of potentially allergenic foods until after a baby's first year may increase the likelihood of a food allergy later on. Infants who avoided cow's milk products, egg, and peanut during their first year were more likely to be sensitized to these foods at age one.
Children who drink non-cow's milk are shorter than those who drink cow's milk, with each daily cup of non-cow's milk resulting in a 0.4-centimeter height difference. The study found that children drinking three cups of non-cow's milk per day were 1.5 centimeters shorter than average.
A large study published in Neurology found that consuming at least three servings of low-fat dairy per day is associated with a greater risk of developing Parkinson's disease compared to less than one serving. The study also found an increased risk for those drinking more than one serving of low-fat or skim milk per day.