Articles tagged with Milk
Researchers at Tel Aviv University have developed a method to preserve milk using short pulsed electric fields, which can kill bacteria and extend shelf life. The technology is energy-efficient and does not require constant electricity supply, making it suitable for use in developing countries.
A new Cornell study reveals that most healthy eaters make nutritious choices due to visible and easy access, enticing displays, and normalization of healthy options. The CAN approach offers practical strategies for schools, restaurants, and individuals to promote healthier eating behaviors.
Researchers found that shoppers who ate an apple sample bought 28% more fruits and vegetables than those who didn't. The study suggests that small healthy snacks can prime shoppers to make healthier food choices.
A two-phase intervention at an inner-city school increased purchases of healthy foods like fruits, vegetables, and plain white fat-free milk by 20-62%. The study suggests using emoticons and small prizes to entice students to make healthier choices in school cafeterias.
A study published by the European Association for the Study of the Liver found that silymarin, derived from milk thistle, can resolve non-alcoholic steatohepatitis (NASH) and improve fibrosis in patients. The results suggest a potential new treatment option for this condition.
A study by Johns Hopkins Medicine reveals breast milk's immune-boosting properties prevent necrotizing enterocolitis (NEC), a devastating intestinal disorder. Epidermal growth factor (EGF) blocks the activation of a protein responsible for NEC, promoting gut healing.
Researchers found that a gene affecting breast milk production influences gut bacteria development in infants. Breast milk sugars nourish specific bacteria, shaping the infant's gut microbiota.
Current dietary guidelines for sodium and potassium are unfeasible, with only 0.3% of Americans meeting the World Health Organization's targets. The main issue is that sodium and potassium are found in many of the same foods, making it impossible to recommend a reduction in sodium intake while increasing potassium intake.
A new study from Cincinnati Children's Hospital Medical Center suggests that breastfeeding may not be a reliable method for preventing childhood obesity. The research highlights the complex relationship between breastfeeding and obesity, citing factors such as maternal obesity and alterations in digestive system processing.
Recent studies show that breastfeeding significantly reduces the risk of childhood obesity, with benefits increasing with longer and more exclusive breastfeeding. However, research now needs to move beyond observational studies to provide definitive evidence.
A study published in Pediatrics found that 10% of online breast milk samples contained added cow's milk, a concerning discovery for parents relying on these sources. The research team also identified bacterial and viral contamination in over 75% of purchased samples, highlighting the risks associated with buying human milk online.
Researchers at Johns Hopkins Bloomberg School of Public Health analyzed over 81 published journal articles and found that raw milk is associated with nearly 100 times more risk of foodborne illness than pasteurized milk. The study strongly discourages the consumption of raw milk, especially among elderly, pregnant women, and children.
The unregulated online market for human breast milk puts infants at risk due to lack of pasteurization and proper testing. Experts call for legal regulation and training for healthcare workers to ensure safe alternatives are offered to mothers struggling with breastfeeding.
Researchers have developed a new technology to preserve milk without refrigeration or chemicals, reducing waste and increasing income for small farmers. Pulsed electric fields can kill bacteria and extend shelf life without constant electricity supply.
New research at KU Medical Center found a correlation between milk consumption and increased levels of glutathione in the brain. Participants who drank milk recently had higher glutathione levels, which could help stave off oxidative stress and its associated diseases.
A randomized clinical trial found that chef-enhanced meals led to increased consumption of fruits and vegetables among elementary and middle school students. After seven months, the odds of students selecting vegetables increased significantly in schools with chef-enhanced meals.
A new study found that chef-enhanced school meals significantly increased students' fruit and vegetable consumption, with an 8% increase in vegetable selection after three months. The study also showed that using 'choice architecture' techniques improved students' selection of fruits and vegetables, but did not lead to long-term changes.
Recent studies show that breast milk contains beneficial bacteria to protect infants from diseases, while probiotics may restore balance in the gut and improve psychiatric symptoms in autism. Research also highlights the connection between gut microbiota and cancer prevention and treatment, as well as diet and intestinal health.
Researchers developed a new technique to compare human milk and rhesus macaque monkey milk proteomes. The study identified 524 human milk proteins and 518 in macaque milk, revealing 88 common proteins at different levels. Human milk contains higher levels of proteins aiding fat digestion and increasing iron absorption.
Australian researchers identified MCL-1 as a critical regulator of breast development and milk production in the mammary gland. This discovery highlights the importance of MCL-1 for all stages of breast development and lactation.
Researchers found that exclusively breastfed babies had microbial communities more ready for solid foods, while those with mixed diets experienced a dramatic shift. This study provides support for exclusive breastfeeding during the first six months of life.
A new study in Journal of Consumer Research reveals that consumers may not perceive bundled products as a better value. Retailers need to highlight the benefits of package deals to attract customers. By presenting both individual and bundled options, businesses can make consumers aware of the added value and increase sales
A new review of published research found that differences between organic and conventional milk are not as clear-cut as previously thought. The main factor influencing milk composition is the diet of the cows, not the farming system.
A new review article suggests that domperidone can increase breast milk production, but also poses a risk of irregular heartbeat and sudden cardiac death in women. The study found that moderate improvements in milk production were observed with lower doses, but higher doses increased the odds of cardiac complications.
A team led by a University of Oklahoma professor has discovered direct evidence of milk consumption preserved in human dental plaque from the Bronze Age to the present day. The study provides conclusive proof that humans consumed dairy products for at least 5,000 years, corroborating previous findings on milk fats.
The new regulations, while improving some aspects of school meals, may not address the root issue of processed carbohydrates and added sugars. Researchers recommend expanding requirements to limit added sugars and processed foods to ensure carbohydrate quality.
A new study found that despite choosing healthier options, young children in NYC public schools barely touch their vegetables and whole grains. Only 75% of kids chose lean protein, but only 24% ate a bite of veggies.
New research from the University of Leeds shows that adding vegetable puree to milk during weaning can significantly increase infants' vegetable intake. The study found that babies who consumed milk with added puree ate nearly half as many vegetables as those who only had plain milk.
A novel method of altering a protein in milk has been discovered, enabling the delivery of an antiretroviral drug to infants with HIV/AIDS. This breakthrough could greatly improve treatment for the estimated 3.4 million children suffering from the disease.
Researchers at TUM developed a new process combining membrane separation processes to reduce energy consumption in powdered milk and whey production. By achieving higher dry matter concentrations, they can cut the energy consumed in subsequent evaporation and drying steps.
A high milk intake in both men and women has been associated with an increased risk of death and fractures, despite previous research suggesting the opposite. Further studies are needed to confirm these findings and determine potential causality.
A study by researchers at Ludwig-Maximilians-Universität München finds that infants fed on fresh cow's milk are less prone to infection. The authors recommend alternative processing methods to preserve the protective agents found in raw milk.
A new study found that children who drink non-cow's milk, such as rice, almond, or soy milk, have lower levels of vitamin D in their blood. The researchers associated every additional cup of non-cow's milk with a five percent drop in vitamin D levels per month.
Researchers found that fermented milk produced with Lactococcus lactis H61 strain improved skin hydration and reduced sebum content in healthy young women. The study, published in the Journal of Dairy Science, suggests a potential health benefit of probiotic dairy products.
A new pilot study published in Appetite found that chef-made meals can increase participation in the National School Lunch Program by 9% and overall selection and consumption of vegetables by 16%. Chefs Move to Schools, an initiative that pairs chefs with schools, was tested in a high school in Upstate New York.
A new study confirms that maternal breast milk is a primary source of postnatal cytomegalovirus (CMV) infection in very low-birth-weight (VLBW) infants. The researchers found that CMV-seronegative and leukoreduced blood transfusions effectively prevent transmission, but breastfeeding from CMV-positive mothers poses a significant risk.
A study of 57,256 individuals found that increased dairy consumption was associated with a lower incidence of hypertension. Milk intake was not linked to an increased risk of coronary heart disease or stroke. The findings support the potential health benefits of dairy products for cardiovascular health.
A study of nearly 4000 Taiwanese found that increased dairy consumption lowered cardiovascular mortality and stroke risks. Moderate dairy intake, even in lactose intolerant individuals, is beneficial for overall health.
Research suggests that ErbB4 receptor activation in breast milk protects against intestinal damage and promotes epithelial cell survival. NRG4, an ErbB4-specific ligand, is believed to play a key role in this protection, potentially offering new therapeutic avenues for intestinal diseases.
Researchers at Children's Hospital Los Angeles discovered a protein in breast milk called neuregulin-4 (NRG4) that appears to protect against necrotizing enterocolitis (NEC), a potentially lethal intestinal disorder. Formula feeding is a known risk factor for NEC, highlighting the importance of breastfeeding.
A survey of Northeastern organic dairy farms found that 85% ranked a steady, fair milk price as their top challenge. The cost of organic mixed grain feed has increased substantially, leading to declining profit margins for farmers. This is the first study to assess the research and educational needs of organic dairy farmers in the region.
Recent research reveals that breast milk microbiomes are maintained by niche differentiation and dominant species, contradicting the traditional neutral theory. This finding has significant clinical implications for understanding mastitis and other diseases associated with breast milk.
Researchers discover that a key cow milk allergen is more potent when bound with iron complexes, triggering an immune response in people with a milk allergy. This finding has significant implications for diagnosis and treatment of the condition.
Researchers at Baylor College of Medicine have successfully incorporated a cream supplement into premature infants' diets, improving their growth outcomes in the NICU. The study found that adding human milk fat to an exclusive human milk diet enhanced weight and length gain in premature babies, indicating improved lean mass growth.
A new study by Johns Hopkins Medicine found that nearly one in ten inner-city children has a food allergy, with breastfed kids and high exposure to endotoxin being potential risk factors. The study also highlighted a subgroup of children with higher-than-average allergy risk.
A study led by Johns Hopkins Medicine found that at least one in 10 inner-city children has a food allergy, with peanuts being the most common allergen. The study also suggests that early-life exposure to certain microbes may play a protective role against food allergies.
Four winning projects address postoperative complications, visual impairments, tube feeding issues and neonatal urine collection. The first place team will receive $20,000 for their AccuSpine device improving spinal fusion procedures.
Critically ill infants in the NICU can greatly benefit from human milk, which offers essential immunological and anti-inflammatory properties. This is supported by research and best practices outlined in a special issue of Advances in Neonatal Care, led by CHOP nurse researcher Diane L. Spatz.
Researchers have found evidence of prehistoric dairy farming in Finland dating back to 2500 BC, despite harsh winter conditions. The discovery suggests that Stone Age people were able to domesticate and care for animals over four months of snow, paving the way for modern-day Finland's high milk consumption.
Researchers at EPFL have created a new method to track down allergens in foods, which can help develop customized therapies and provide higher accuracy than conventional allergy-testing methods. The method uses immunoaffinity capillary electrophoresis and mass spectrometry to identify specific proteins causing allergic reactions.
A Monash University study reveals the detailed structure of milk during digestion, providing insights into its interaction with the human digestive system. The research could lead to the development of new milk products and a new system for drug delivery.
A worldwide study by Georgia State University found no link between baby formula consumption and diabetes-associated autoantibodies. The TRIGR study tracked children genetically predisposed to type 1 diabetes for seven years, revealing a lack of correlation between cow's milk protein and autoantibody development.
A large-scale study of over 2,100 infants found that delaying exposure to complex foreign proteins in cow's milk does not reduce the risk of developing type 1 diabetes. The study, led by Professor Mikael Knip, explored whether an early dietary modification could affect the disease process.
Researchers found that collegiate swimmers recovered faster and swam significantly faster when consuming chocolate milk compared to traditional sports drinks. Chocolate milk's unique carb-to-protein ratio provides essential nutrients for muscle refueling, supporting improved swim performance.
The Johnson Lab is developing state-of-the-art digital imaging to measure consumption, which has been validated by a paper in the Journal of the Academy of Nutrition and Dietetics. Researchers are exploring ways to employ the method, including training non-researchers to collect data.
Researchers discovered that pigs from infected mothers suffer less from the infection than those from non-infected mothers. The study found that maternal antibodies in the sow's milk protect piglets from infections in the first few weeks of life, leading to fewer cases of severe diarrhoea and faster recovery.
New studies reveal a connection between diabetes and low milk supply in new mothers. Women with gestational diabetes are more likely to experience lactation issues, highlighting the need for targeted therapies to support breastfeeding success.
A study published in ACS' Journal of Proteome Research found that whey protein slows down stomach emptying and lowers fatty acid levels, increasing insulin levels in obese adults. The results suggest that whey protein may be a beneficial addition to diets for those at risk of developing type-2 diabetes and cardiovascular disease.
Researchers found that higher-protein breakfasts provided increased feelings of fullness and lesser calorie intake at lunch compared to lower-protein breakfasts. Optimal amounts of protein at breakfast can help with hunger control and blood glucose stability.
Eliminating chocolate milk from elementary schools resulted in a 10% decrease in total milk sales, as students substituted with white milk, leading to a 29% increase in waste. The ban also had nutritional consequences, including lower sugar and calorie intake but decreased protein and calcium consumption.