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Elsevier Health Sciences


Wasted nutrients: The result of widespread food waste

A recent study found that discarded food in the US food supply chain contains large amounts of key nutrients like vitamin D, fiber, and potassium. The study estimates that around 1,217 calories per person per day are squandered, equivalent to 5.9g dietary fiber, which is 23% of the RDA for women.

SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateMay 15, 2017

Garden-enhanced intervention improved BMI and nutrition knowledge of California students

A new study found that a garden-enhanced intervention improved BMI and nutrition knowledge among upper elementary students in California. The Shaping Healthy Choices Program showed significant improvements in nutrition knowledge and vegetable identification, but not in fruit and vegetable intake or parenting practices. However, body me...

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateMay 8, 2017

Caution: Energy drinks put individuals with genetic heart condition at risk

A new study published in the International Journal of Cardiology has found that energy drinks can trigger serious cardiac events, including arrhythmias and cardiac arrest, in individuals with congenital long QT syndrome. The researchers warn young patients with this genetic condition to exercise caution when consuming energy drinks.

SourceElsevier Health Sciences·JournalInternational Journal of Cardiology·DateMay 8, 2017

Death rate higher in women than men after discharge from emergency departments for heart arrhythmias

A study published in the Canadian Journal of Cardiology found that women with atrial fibrillation/flutter experienced higher death rates than men 30 and 90 days after discharge from emergency departments. The study analyzed data from 21,062 patients and identified differences in outcomes between male and female patients.

SourceElsevier Health Sciences·JournalCanadian Journal of Cardiology·DateMay 3, 2017

Food insecurity can affect your mental health

A new study found that food insecurity is associated with poorer mental health and specific psychosocial stressors across global regions. Nearly one in three individuals experience common mental disorders, which may be exacerbated by food insecurity's impact on nutrition and social norms.

SourceElsevier Health Sciences·JournalAmerican Journal of Preventive Medicine·DateApr 27, 2017

Researchers explore personalized pharmacotherapy to treat panic attacks

Researchers investigated whether easily identifiable patient characteristics can improve treatment outcomes for panic disorders. They found correlations between longer illness duration and lower response rates to venlafaxine XR, higher age and increased side effects with paroxetine, and longer treatment durations and improved response ...

SourceElsevier Health Sciences·JournalPersonalized Medicine in Psychiatry·DateApr 26, 2017

Hospital floors may pose a larger health risk than previously thought

A recent study published in the American Journal of Infection Control found that hospital floors can be contaminated with harmful pathogens such as MRSA, VRE, and C. difficile. The researchers cultured floor sites from 159 patient rooms and discovered that 41% had high-touch objects in contact with the floor, highlighting the need for ...

SourceElsevier Health Sciences·JournalAmerican Journal of Infection Control·DateFeb 28, 2017

Close to half of adults and one quarter of kids in the US regularly consume artificial sweeteners

A recent study published in the Journal of the Academy of Nutrition and Dietetics reveals that 41% of adults and 25% of children in the US regularly consume artificial sweeteners. This represents a significant increase from data reported in 1999-2000, with consumption rates reaching 54% among adults and 200% among children.

SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateJan 10, 2017

DNA methylation biomarker for prostate cancer shows promise for accurately determining patient risk

A DNA methylation biomarker called PITX2 has been identified as a reliable predictor of prostate cancer recurrence. The study found that patients with high PITX2 methylation levels were at significantly increased risk for recurrence. This breakthrough could lead to more personalized treatment strategies for prostate cancer patients.

SourceElsevier Health Sciences·JournalJournal of Molecular Diagnostics·DateDec 8, 2016

Uterine microbiota play a key role in implantation and pregnancy success in in vitro fertilization

A new study found that women with a Lactobacillus-dominated microbiota in their uterine cavity had significantly lower rates of implantation, pregnancy, and live birth compared to those with non-Lactobacillus-dominated microbiota. This research suggests that the endometrial microbiome may play a crucial role in reproductive success.

SourceElsevier Health Sciences·JournalAmerican Journal of Obstetrics and Gynecology·DateDec 6, 2016