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Elsevier Health Sciences


Wilderness Medical Society issues official guidelines for prevention and treatment of drowning

The Wilderness Medical Society has released comprehensive guidelines for preventing and treating drowning, with a focus on rescue, resuscitation, and clinical management. The new recommendations aim to reduce the 10 daily US fatalities and 3,800 annual drownings, emphasizing importance of water safety measures.

SourceElsevier Health Sciences·JournalWilderness and Environmental Medicine·DateMay 9, 2016

Leading nutrition experts speak up about malnutrition

Leading nutrition experts discuss the complexities of modern malnutrition, affecting vulnerable populations such as children, elderly, and sick individuals. The Journal of the Academy of Nutrition and Dietetics explores various facets of malnutrition, including evidence-based practices, hospital malnutrition, and policy recommendations.

SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateApr 27, 2016

Invited review: Artisanal Mexican cheeses

Experts warn of disappearing artisanal Mexican cheese varieties due to lack of documentation and standardized production processes. Standardization and preservation efforts aim to protect these unique cheeses and secure protected designation of origin (PDO) status.

SourceElsevier Health Sciences·JournalJournal of Dairy Science·DateApr 1, 2016

ADHD or just immature?

A new study suggests that a child's age at school entry may affect ADHD diagnosis. Children born in August were more likely to be diagnosed with ADHD and/or receive medication compared to those born in September. This finding implies that as children get older, the impact of birth month on ADHD diagnoses decreases.

SourceElsevier Health Sciences·JournalThe Journal of Pediatrics·DateMar 10, 2016

Increased protein consumption linked to feelings of fullness: New study

A new study published in the Journal of the Academy of Nutrition and Dietetics found that higher protein consumption is associated with increased feelings of fullness after meals. Researchers conducted a systematic review of evidence on protein intake and perceived fullness, confirming that protein does make us feel fuller.

SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateMar 3, 2016

First reported autopsy of patient with MERS coronavirus infection provides critical insights

The article presents findings from the first reported autopsy of a patient with MERS coronavirus infection, revealing diffuse damage to lungs and identification of anti-MERS-CoV antibodies in specific cells. These results contradict previous assumptions and suggest that lung targeting is crucial for infectious control strategies.

SourceElsevier Health Sciences·JournalAmerican Journal Of Pathology·DateFeb 5, 2016

New study indicates that metformin has the potential to prevent and treat preeclampsia

A new study published in the American Journal of Obstetrics and Gynecology found that metformin decreases the production of toxins elevated in preeclampsia and helps heal injured blood vessels. The drug is considered safe during pregnancy, offering a potential new treatment option for women with preeclampsia.

SourceElsevier Health Sciences·JournalAmerican Journal of Obstetrics and Gynecology·DateDec 22, 2015