Articles tagged with Cardiovascular Disease
A large US-based observational study found no association between moderate egg intake and increased cardiovascular disease risk. Egg consumption was not linked to higher rates of heart attacks, strokes, or coronary heart disease. However, replacing eggs with processed red meat may be associated with an increased CVD risk.
A new meta-analysis of health data from over 1 million participants found no association between moderate egg consumption and cardiovascular disease risk. Researchers concluded that eggs can be part of a healthy eating pattern, but are not essential.
A new study by the University of Southampton found that older women with obesity are at a higher risk of prolonged sickness absence or losing their jobs due to health reasons. Women with severe obesity were almost three times as likely to lose their job because of their health.
A large UK Biobank study found that regular fish oil supplement users had a 13% lower risk of all-cause mortality, a 16% lower risk of CVD mortality, and a 7% lower risk of CVD events. Omega-3 fatty acids in fish oil may help prevent cardiovascular disease and reduce mortality.
A new study finds that irregular sleep patterns, such as no regular bedtime and wake-up schedule or varying amounts of sleep each night, may represent a novel and independent heart disease risk factor. Older adults with these patterns are nearly twice as likely to develop cardiovascular disease.
A new observational study published in the Journal of the American Heart Association found that drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of HDL-C and higher levels of triglycerides. The study also found that regularly consuming sugar-sweetened beverages increases the risk of cardiovascular di...
Research suggests that conventional cardiovascular disease risk factors are not associated with menopause age, but estrogen loss does compromise heart health. Women should be given hormone replacement therapy (HRT) to prevent this harm, according to specialists in a linked editorial.
A recent study published in Obesity Reviews reveals that obesity can lead to premature aging, causing DNA damage, weakened immune systems, and increased risk of diseases like cancer, cardiovascular disease, and Alzheimer's. Researchers argue that obesity should be considered a form of premature aging.
Women who have experienced domestic abuse appear to be more than 40 per cent more likely to die from any cause compared to the general population. The researchers found an increased risk of developing cardiometabolic diseases such as cardiovascular disease and type 2 diabetes in those who have experienced abuse.
Researchers propose evaluating vascular function in women starting in middle age to detect early signs of vascular aging and reduce heart disease risk. This approach could help establish a baseline of vascular health, measure effectiveness of lifestyle changes and clinical treatment for cardiovascular disease.
A new study from Northwestern University and Cornell University links red and processed meat consumption to a higher risk of cardiovascular disease and death. The research suggests that reducing red meat intake may be an important strategy to reduce cardiovascular disease and premature death.
A large study of nearly 30,000 adults found that eating processed meat increases the risk of cardiovascular disease and death. The study also found no significant association between unprocessed red meat consumption and risk of cardiovascular disease or death.
A large meta-analysis of SGLT2 inhibitor trials found consistent cardiovascular benefits in diverse subsets of patients with type 2 diabetes, including those without established cardiovascular disease. The study showed a significant reduction in major adverse cardiac events, cardiovascular deaths, and hospitalizations for heart failure.
A higher intake of fermented soy products, such as natto and miso, is associated with a lower risk of all-cause mortality. The study found that men who ate natto had a lower risk of cardiovascular mortality than those who did not.
A recent nationwide monitoring campaign in China found that fine particulate matter (PM1) is strongly correlated with cardiovascular disease, with a 21% higher risk compared to larger particles. The study suggests that PM1 can more easily deposit in the lungs and circulation, increasing health risks.
A large multinational study found no harm from consuming eggs, with moderate intake (one egg per day) not increasing the risk of cardiovascular disease or mortality. The study analyzed data from 146,011 individuals across 21 countries and found no association between egg consumption and blood cholesterol levels.
A review article published in the Journal of the American College of Cardiology estimates that 2 million adults with cardiovascular disease in the US have used or currently use marijuana. Observational studies link marijuana use to increased heart risk, including stroke, arrhythmia, and decreased heart muscle function.
Researchers from Immanuel Kant Baltic Federal University used Raman spectroscopy to study the thrombocytes of patients with cardiovascular diseases and compared their spectra with those of healthy people. The study identified differences in spectral intensity that may indicate changes in physical characteristics of thrombocyte membranes.
A 16-year study of Hong Kong's population found that death rates from all-cause mortality, cardiovascular disease, and cancer decreased significantly in older adults with diabetes. In contrast, younger adults with diabetes experienced little to no change in their death rates over the same period. The researchers suggest that targeted p...
A new study from the Smidt Heart Institute found that women's blood vessels age faster and are more susceptible to high blood pressure earlier in life. The research highlights sex differences in cardiovascular physiology and disease, emphasizing the need for tailored treatment approaches.
A new study found that cardiovascular diseases, including heart failure, atrial fibrillation, and coronary heart disease, are each linked with a higher risk of developing kidney failure. Adults hospitalized with heart failure had an 11.4-times higher risk of developing kidney failure than individuals without cardiovascular disease.
A study of US health professionals found that adopting five healthy lifestyle factors can add up to 10 extra years of disease-free life, with women gaining the most benefit. Participants who adopted four or five low-risk lifestyle factors had significantly longer life expectancy free from major chronic diseases.
A study of 1.3 million people found shared genetic factors between body mass index and major psychiatric disorders like schizophrenia, bipolar disorder, and major depression. Obesity is a risk factor for cardiovascular disease, which contributes to a shorter life expectancy among those with psychiatric disorders.
A new study published in BMJ found that middle-aged individuals who practice five healthy habits at age 50 can live an average of 34.4 more years free of chronic diseases such as diabetes, cardiovascular disease and cancer compared to those with none
Researchers found that relaxin upregulates sodium channels, improving electrical signaling in the heart, and reverses age-related reductions in cell adhesion molecules. This discovery may lead to new therapeutic potential for cardiovascular disease treatment.
Patients with type 1 diabetes and high lipoprotein(a) levels have a significantly higher risk of developing cardiovascular disease, including coronary artery disease and calcified aortic valve disease. High blood glucose levels are also associated with elevated lipoprotein(a) levels in this patient group.
Researchers found that good sleep patterns can reduce the risk of cardiovascular disease by up to 35% compared to unhealthy sleep patterns. People with a healthy sleep score of 5 had nearly seven fewer cases of cardiovascular disease per 1000 people per year compared to those with a poor sleep pattern.
A nationwide study found that low educational levels predict a higher risk of developing or dying from heart disease and stroke. The study also discovered that low income and work stress could explain up to 54% of the increased risk among people with and without cardiovascular diseases.
The American Heart Association suggests focusing on an overall heart-healthy dietary pattern that replaces saturated fats with polyunsaturated fats to maintain healthy LDL cholesterol levels. A nutrient-rich diet emphasizing fruits, vegetables, whole grains, and lean protein sources can help reduce the risk of heart disease.
A study published by the American Heart Association found that low-dose aspirin did not reduce the risk of a fatal heart attack among African Americans, unlike in white populations. The study used data from over 65,000 participants and suggested genetic differences and poor control of other risk factors may contribute to this result.
Aging adults are more likely to develop and die from cardiovascular disease due to narrowed, hardened arteries. The study reveals a novel pathway where mitochondrial dysfunction and pro-inflammatory cytokine IL-6 co-exist with aging to promote atherosclerosis.
A study by Wake Forest School of Medicine identified a dead probiotic strain that reduces age-related leaky gut and inflammation in older mice. The dead probiotic strain, Lactobacillus paracasei D3-5, extended the lifespan of roundworms and improved physical and cognitive functions in mice.
The study, published in The Lancet, analyzed data from almost 400,000 people and found a strong link between non-HDL cholesterol levels and long-term cardiovascular disease risk in those under 45. Reducing cholesterol levels by half may lower the risk of heart disease or stroke by up to 60% for some individuals.
A new study led by St. Michael's Hospital researchers found that different types of sugars showed varying associations with cardiovascular disease. Higher intake of total or fructose-containing sugars was linked to increased death from cardiovascular disease, while higher sucrose intake was associated with decreased mortality.
A recent study published in JMIR Mental Health found that internet-based therapy significantly reduced depression in CVD patients, leading to improved quality of life. The treatment involved nine weeks of online cognitive behavioural therapy, with access to a nurse via the web, resulting in clinical improvements for one in five patients.
A review of randomized controlled trials found that pharmacist-led interventions, such as medication review and patient education, can help prevent cardiovascular disease. Patients who received these interventions experienced significant reductions in systolic blood pressure, hemoglobin A1c, and LDL-cholesterol levels.
Researchers found that recovering from metabolic syndrome significantly reduced the risk of cardiovascular disease in a nationwide population-based cohort study. In contrast, developing or remaining in metabolic syndrome was associated with an increased risk of cardiovascular disease.
A recent review of prospective cohort studies found that consuming legumes reduces incidence rates for cardiovascular disease, coronary heart disease, and hypertension by up to 10%. Legumes benefit cardiovascular health due to their high fiber, plant protein, and micronutrient content.
Researchers led by Dr. Stanley Hazen will explore how gut microbes convert digested nutrients into chemical signals, affecting cardiovascular and metabolic diseases. The team aims to identify specific microbial pathways linked to atherosclerosis, thrombosis, and obesity.
Cardiovascular disease in women often presents differently than in men and may not be diagnosed. Barbra Streisand joins Noel Bairey Merz, director of the Women's Heart Center at Cedars-Sinai, to discuss these key differences.
A recent study by the University of California, Davis Health, found that nearly 10% of middle-age and older Latinos in the US meet the criteria for mild cognitive impairment. Factors such as cardiovascular disease and depression were identified as risk factors for MCI.
A new study has found that early menopause is associated with a higher risk of developing cardiovascular diseases. The observational study revealed a significant increase in cardiovascular events among women who experienced natural premature menopause or surgery-induced menopause before age 40.
Researchers at Karolinska Institutet identified antisense oligonucleotide therapies as a new possible treatment option for progeria. In mice and human cells, the treatments showed promising results by reducing telomeric non-coding RNA and improving cell division.
Research highlights the disproportionate impact of diabetes on women, with a higher risk of cardiovascular death and heart failure compared to men. Healthy lifestyle habits and glucose-lowering treatment are crucial in preventing these complications.
A review article highlights traditional and emerging cardiac-specific biomarkers to identify early risk factors for cardiovascular disease in childhood obesity. These biomarkers, such as cardiac troponins and natriuretic peptides, may help target treatment to high-risk individuals, reducing the risk of adult-onset cardiovascular disease.
A 10-year study found that middle-aged men with higher muscle mass had a lower risk of heart attack and stroke. The researchers suggest that preserving skeletal muscle mass through regular physical activity and a protein-rich diet may help reduce cardiovascular disease risk.
Researchers from SingHealth Duke-NUS Institute of Precision Medicine linked chronic sleep deprivation to increased cardiovascular disease risk markers and accelerated biological aging. Volunteers who slept less than five hours a night had shorter telomeres, which are thought to represent cellular age.
Research links depression to increased odds of heart disease and stroke, with a 24% increase in risk for each additional level of depression severity. The study analyzed data from over 11,000 adults diagnosed with depression and found a significant association between depression and non-fatal heart disease.
A new study reveals that people with cardiovascular disease are at higher risk of developing cancer, while those with more risk factors for heart disease are also more likely to develop cancer. Lifestyle habits that reduce heart disease risk, such as a healthy diet and regular exercise, may also help prevent some cancers.
Researchers implemented the Northeast Health Equity Consortium to address heart disease and stroke disparities in at-risk communities. The initiative helped states achieve major goals for eliminating health disparities, including over one million free blood pressure screenings.
Research finds high-intensity sporting physical activity improves neural baroreflex, while physical activity at work is associated with abnormal neural baroreflex and greater arterial stiffness. Chronic, strenuous activity at work may pose a risk to cardiovascular health.
A pooled analysis of 14 studies involving over 232,000 people found that any amount of running significantly lowers the risk of death from all causes. Even small doses of running, such as once weekly or less than 50 minutes, are associated with significant health and longevity benefits.
A Mayo Clinic-led study found that microvascular endothelial dysfunction is associated with a greater than twofold risk of cancer. The condition, which affects the heart's small arteries, may be a useful marker for predicting cancer risk.
Researchers have identified a new therapeutic target for treating cardiovascular disease by studying the role of the TRIB1 protein in immune cells. The study found that higher levels of TRIB1 increased cholesterol uptake in foam cells, promoting arterial disease.
Scientists at UVA aim to uncover the origin and development of coronary heart disease using a genetic variation associated with ID3 gene, with potential for personalized treatments based on patient's genotype
The National Institute on Aging has funded a major study to examine the benefits and risks of cholesterol-lowering drugs known as statins in adults age 75 or older. The trial, called PREVENTABLE, aims to determine whether statin therapy can help prevent dementia and disability in this age group.
A faulty signalling pathway is linked to left ventricular non-compaction (LVNC), a congenital heart condition where muscular projections fail to transform into compact heart muscle. The study provides new insights into the molecular mechanisms underlying LVNC and may lead to potential therapies.
For most healthy individuals, statin use is uncertain and its benefits are small, while potential harms exist. The research suggests that lower-risk groups may not reach acceptable levels of risk reduction to justify taking daily statins.
Between 2000 and 2015, the number of US deaths from cardiovascular disease among people aged 25 to 64 rose substantially. This trend is attributed to increased rates of heart disease and stroke.
A study of Canadian women found that those with bulimia nervosa were at higher risk for long-term cardiovascular disease and death. The study, which followed participants for 12 years, also revealed a significant association between bulimia and increased mortality rates.