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Societies issue guide to safely resume cardiovascular procedures, diagnostic tests

The American College of Cardiology has issued a framework for safely reintroducing invasive cardiovascular procedures and diagnostic tests. The document highlights the need to prioritize patients with untreated cardiovascular disease and ensure fair access to care, while also protecting patients and healthcare workers from COVID-19.

SourceAmerican College of Cardiology·JournalJournal of the American College of Cardiology·DateMay 4, 2020

Spanish scientists identify a biomarker that detects atherosclerosis before the appearance of symptoms

Researchers at CNIC discovered a biomarker, complement component 5 (C5), that detects atherosclerosis in its preclinical phase. Plasma levels of C5 can identify individuals with subclinical atherosclerosis, helping to select those who would benefit from more costly imaging analysis.

SourceCentro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.)·JournalJournal of the American College of Cardiology·DateApr 21, 2020

Evolution of sedentary behaviors

Researchers examined Hadza adults' activity patterns, finding they spent nearly 10 hours a day in nonambulatory postures similar to industrialized populations. However, Hadza adults spent more time in squatting and kneeling postures, which produce muscle activity, suggesting humans need daily muscle activity from both movement and resting

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateMar 9, 2020

Study finds irregular sleep patterns double the risk of cardiovascular disease in older adults

A new study finds that irregular sleep patterns, such as no regular bedtime and wake-up schedule or varying amounts of sleep each night, may represent a novel and independent heart disease risk factor. Older adults with these patterns are nearly twice as likely to develop cardiovascular disease.

SourceNIH/National Heart, Lung and Blood Institute·JournalJournal of the American College of Cardiology·DateMar 2, 2020

Drinks with added sugars linked to lipid imbalance, which increases CVD risk

A new observational study published in the Journal of the American Heart Association found that drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of HDL-C and higher levels of triglycerides. The study also found that regularly consuming sugar-sweetened beverages increases the risk of cardiovascular di...

SourceAmerican Heart Association·JournalJournal of the American Heart Association·DateFeb 26, 2020

Meat isn't good for you

A new study from Northwestern University and Cornell University links red and processed meat consumption to a higher risk of cardiovascular disease and death. The research suggests that reducing red meat intake may be an important strategy to reduce cardiovascular disease and premature death.

SourceNorthwestern University·JournalJAMA Internal Medicine·DateFeb 3, 2020

An egg a day not tied to risk of heart disease

A large multinational study found no harm from consuming eggs, with moderate intake (one egg per day) not increasing the risk of cardiovascular disease or mortality. The study analyzed data from 146,011 individuals across 21 countries and found no association between egg consumption and blood cholesterol levels.

SourceMcMaster University·JournalAmerican Journal of Clinical Nutrition·DateJan 27, 2020

More than 2 million patients with heart disease report use of marijuana

A review article published in the Journal of the American College of Cardiology estimates that 2 million adults with cardiovascular disease in the US have used or currently use marijuana. Observational studies link marijuana use to increased heart risk, including stroke, arrhythmia, and decreased heart muscle function.

SourceBrigham and Women's Hospital·JournalJournal of the American College of Cardiology·DateJan 20, 2020

Heart disease linked to a higher risk of kidney failure

A new study found that cardiovascular diseases, including heart failure, atrial fibrillation, and coronary heart disease, are each linked with a higher risk of developing kidney failure. Adults hospitalized with heart failure had an 11.4-times higher risk of developing kidney failure than individuals without cardiovascular disease.

SourceAmerican Society of Nephrology·JournalJournal of the American Society of Nephrology·DateJan 9, 2020

Heart-healthy diets are naturally low in dietary cholesterol and can help to reduce the risk of heart disease and stroke

The American Heart Association suggests focusing on an overall heart-healthy dietary pattern that replaces saturated fats with polyunsaturated fats to maintain healthy LDL cholesterol levels. A nutrient-rich diet emphasizing fruits, vegetables, whole grains, and lean protein sources can help reduce the risk of heart disease.

SourceAmerican Heart Association·JournalCirculation·DateDec 16, 2019