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Mothers' lifestyle predicts when offspring will have first heart attack or stroke

A study published in the European Journal of Preventive Cardiology found that mothers' cardiovascular health significantly affects their children's risk of developing heart disease. Offspring of mothers with ideal cardiovascular health lived nine more years without cardiovascular disease compared to those with poor health.

SourceEuropean Society of Cardiology·JournalEuropean Journal of Preventive Cardiology·DateNov 4, 2020

For pregnant women with heart disease, multidisciplinary care may be essential

A recent study conducted at Columbia University Irving Medical Center suggests that multidisciplinary cardio-obstetrics teams can improve pregnancy outcomes and reduce hospital readmission rates among pregnant women with cardiovascular disease. The study found low rates of maternal and fetal complications, as well as a lower rate of ho...

SourceColumbia University Irving Medical Center·JournalJournal of the American College of Cardiology·DateOct 26, 2020

Artificially sweetened drinks may not be heart healthier than sugary drinks

Research from the American College of Cardiology found that high consumption of both sugary and artificially sweetened drinks is associated with a higher risk of heart disease. The study analyzed data from over 104,000 participants and found that consuming either type of beverage increased the risk of cardiovascular disease.

SourceAmerican College of Cardiology·JournalJournal of the American College of Cardiology·DateOct 26, 2020

Risk of heart disease in breast cancer patients can be predicted from routine scans

Researchers used computer analysis of CT scans to identify women at high risk of cardiovascular disease, with those having the highest CAC score showing a 3.7 times greater risk. The study showed that treating breast cancer means finding a balance between tackling tumors and minimizing side effects, including cardiovascular disease.

Study shows diagnoses of common conditions at family doctor halved during COVID-19 lockdown

A study from the UK reveals a significant reduction in diagnoses of common conditions such as cardiovascular disease, diabetes, and mental health issues during the COVID-19 lockdown. The findings suggest that many cases may have gone undetected, undiagnosed, and untreated due to reduced healthcare engagement.

Prediabetes linked to increased risk of heart disease and death

A review of available evidence suggests that prediabetes is associated with a higher risk of all-cause mortality and cardiovascular disease in both the general population and patients with a history of heart disease. Screening and proper management of prediabetes may contribute to primary and secondary prevention of CVD.

SourceBMJ Group·JournalThe BMJ·DateJul 15, 2020

Childhood maltreatment may be linked to heart disease in adulthood

Research published in the journal Heart found that adults who experienced childhood maltreatment are at a higher risk of cardiovascular disease, with women being particularly vulnerable. The study analyzed data from 157,311 participants and found associations between all types of maltreatment and increased risk of CVD in both sexes.

SourceBMJ Group·JournalHeart·DateJul 13, 2020

Study: Air pollution major risk for cardiovascular disease regardless of country income

A new study published in The Lancet Planetary Health found that long-term exposure to fine particulate outdoor air pollution is a major contributor to cardiovascular disease and death worldwide. The study analyzed data from 157,436 adults across 21 countries and found a significant link between PM2.5 exposure and cardiovascular events.

SourceOregon State University·JournalThe Lancet Planetary Health·DateJun 23, 2020

Adding lean beef to a healthy diet does not adversely affect heart health or diabetes risk

A new study published in the Journal of Nutrition found that consuming lean beef as part of a healthy diet does not negatively impact cardiovascular health or type 2 diabetes risk. The study compared two diets: one with an additional 5.3 ounces of lean beef and another without it, both following US-style eating patterns.

SourceNational Cattlemen's Beef Association·JournalJournal of Nutrition·DateJun 16, 2020