Articles tagged with Cardiovascular Disease
Research published in the European Journal of Preventive Cardiology reveals that bariatric surgery can reduce cardiac stress and chronic subclinical cardiac injury in morbidly obese patients. In contrast, lifestyle intervention had a limited impact on reducing high-sensitivity cardiac troponin I levels.
Women with Type 2 diabetes face increased cardiovascular disease risk, including earlier heart attacks, higher mortality rates, and reduced access to treatments. Lifestyle changes like improved diet and exercise may help reduce this risk, but more research is needed to understand these differences and improve health equity.
Researchers found a strong association between negative news stories about statins and early discontinuation, increasing the risk of heart attacks and cardiovascular mortality. The study suggests that exposure to negative news can play a role in patients' decisions to stop taking their medication.
A polypill combining three cardio-protective medicines has been approved in 15 European countries and is being commercialized across Europe. The innovative approach aims to reduce societal burden and improve patient treatment, with the focus on increasing adherence to prescribed medication.
A long-term study found that higher cardiorespiratory fitness in young adulthood is associated with a lower risk of cardiovascular disease and death. The study also found no link between cardiorespiratory fitness and the development of coronary artery calcification.
A nationwide study found that women with type 2 diabetes are most susceptible to the adverse cardiovascular risks posed by long-term air pollution exposure. The researchers discovered a significant increase in cardiovascular disease risk, particularly among women over 70, obese, and living in polluted regions.
A study published in International Journal of Cardiology found that mildly elevated levels of bilirubin, a bile pigment, can reduce damage and improve heart function during recovery from a heart attack. Higher levels of bilirubin have also been shown to protect the circulation from oxidative damage.
A new study suggests that adding seaweed to processed foods such as frozen pizzas and hot dogs can reduce cardiovascular disease risk. Seaweed is rich in beneficial compounds like potassium salts, umami flavor, and dietary fiber, which may help regulate blood pressure and satiety.
A study found that young women who survived heart attacks or strokes had higher mortality rates from cardiovascular events, with an increased risk of cardiac and cerebral events. The researchers followed up with 226 women who had a heart attack, 160 women who had ischemic stroke, and 782 comparison patients for nearly 19 years.
A new study published in the American Journal of Clinical Nutrition found that consuming tree nuts lowers total cholesterol, triglycerides, LDL cholesterol, and ApoB, key factors used to evaluate a person's risk of cardiovascular disease. Consuming at least two servings of walnuts per day has stronger effects on total cholesterol and LDL.
Researchers analyzed data from 6039 Hodgkin's lymphoma survivors, finding a higher risk of cardiovascular disease associated with specific dose levels of radiation and anthracycline exposure.
A large study found that moderate coffee consumption daily may reduce the risk of deaths from cardiovascular disease, neurological diseases, Type 2 diabetes, and suicide. The benefits were seen in both caffeinated and decaffeinated coffee, suggesting bioactive compounds are responsible.
A new study suggests that lowering systolic blood pressure to 120 mmHg could benefit up to 16.8 million Americans, who meet specific eligibility criteria for intensive blood pressure management. The study found that this lower target could have a significant impact on reducing risk of heart failure, heart attack, and death.
A study found that fewer people achieved ideal cardiovascular health scores, with a decrease in healthy metrics such as body mass index, blood pressure, and glucose levels. People who experienced significant changes in their health scores were at higher risk of diagnosed cardiovascular disease.
Barbara Riegel, PhD, FAHA, FAAN, was named a 2015 Distinguished Scientist by the American Heart Association for her groundbreaking research on self-care in adults with heart failure. Her work has shown that poor medication adherence is a primary contributor to hospitalization in these patients.
A new molecular pathway involved in heart attacks and death from heart disease has been identified by a Duke University research team. They found that stress on the endoplasmic reticulum organelle is associated with risk of future heart events and can be detected in bits of molecular detritus circulating in the blood.
Cardiovascular Innovations and Applications (CVIA) journal was introduced at the 26th GW-ICC meeting, focusing on novel developments in cardiovascular disease. The journal aims to promote cardiovascular innovations and applications for better public health globally.
A radical shift is needed in how heart medicines are provided and preventive care is organized in healthcare systems to improve rates of use. Generic versions of medicines should be made available for free in developing countries, while non-physician health workers can improve uptake and adherence.
A study found that low physical activity was responsible for 17% of cardiovascular deaths in Argentina, with effects greater in women. Engaging in at least 30 minutes of brisk walking 5 days a week may reduce cardiovascular mortality, especially in women and those younger than 70 years old.
A new study published in the journal Obesity found that accounting for weight history and smoking habits eliminates the mortality advantage associated with being obese. The researchers analyzed data from over 30,400 participants and found that obesity is harmful to those with cardiovascular disease, contrary to previous studies.
Researchers find that leptin directly activates aldosterone production in the adrenal glands, leading to increased blood pressure and cardiovascular problems. Targeting aldosterone with existing drugs like spironolactone may help prevent cardiovascular disease in obese individuals.
Researchers develop diagnostic test to assess adolescents' risk of cardiovascular disease based on metabolic syndrome severity score, which considers factors like blood pressure and cholesterol levels. The test has the potential to encourage healthy behaviors in teenagers to prevent future heart disease.
By 2025, cardiovascular disease is projected to claim 7.8 million premature lives annually if current trends continue. The US and some other countries will see declines in mortality rates, while many others will not meet the UN goal of a 25% reduction.
A State-of-the-Art review examines the impact of global food consumption on cardiovascular disease, highlighting the need for dietary patterns that reduce risk. The traditional Mediterranean diet is identified as an optimal choice, with suggestions to recreate it in other regions using similar food replacements.
A low-cost automated program of personalized mobile phone text messages supporting lifestyle change led to improvements in LDL-C levels, blood pressure, body mass index, and smoking status in patients with coronary heart disease. The intervention resulted in a lower percentage of smokers and increased physical activity among participants.
A new study suggests that in-hospital nocturnal dialysis may be beneficial for patients' hearts as well as their kidneys. The procedure was found to reduce left ventricular mass by a significant margin after one year, which is associated with a lower risk of cardiovascular diseases such as heart failure, heart attack, and stroke.
Researchers found that obesity-related immune cell changes appear early, particularly in African-American girls. The study suggests that blood tests could be used to identify teens at high risk of developing cardiovascular disease in the future.
Researchers at GW University, Emory University, and Harvard University will investigate the connection between stress-related mental health disorders like PTSD and cardiovascular disease. The project aims to develop new therapeutic advances in treating PTSD and its comorbidity with cardiovascular disease.
Research finds that spending time in nature enhances the functioning of the body's immune system, providing protections against a range of diseases including depression and cardiovascular disease. The immune system plays a crucial role in every one of these diseases, highlighting the importance of exposure to nature for overall health.
A study published in JAMA Internal Medicine found that women who followed a Mediterranean diet supplemented with extra virgin olive oil had a significantly lower risk of developing breast cancer. The study, which involved over 4,200 women, showed that the Mediterranean diet with olive oil reduced breast cancer risk by 68%.
Two studies published in Age and the British Journal of Nutrition show that consuming cocoa flavanols improves cardiovascular function, lowers blood pressure, and reduces the risk of developing cardiovascular disease. Flavanol intake is particularly beneficial for maintaining healthy blood vessels and reducing arterial stiffness.
Research suggests that frequent hits in football may activate the body's natural defense system, producing chronic inflammation that increases blood pressure. This study aims to understand the cause of hypertension in football players and develop preventive strategies.
A global survey found that most adults (72%) believe they have a 'healthy' or 'optimal' diet, despite the high prevalence of diseases associated with dietary deficiencies. The survey also revealed that less than half of respondents consume enough Omega-3s and Vitamin D through food sources alone.
Researchers at SUNY Downstate Health Science University have identified a new approach to lowering harmful lipids in blood circulation. The study found that LPCAT3 enzyme deficiency reduces lipid absorption and decreases levels of cholesterol, triglycerides, and phospholipids in the bloodstream.
A study of EUROASPIRE surveys found that smoking prevalence has stayed the same over seven years, but the proportion of smokers with no intention to quit increased. Lifestyle trends have not improved, with high rates of obesity and central obesity reported.
Research suggests that living in an inner-city neighborhood can increase the risk of developing cardiovascular disease due to factors such as limited access to healthy food, green spaces, and transportation options. The study's findings highlight the importance of improving urban environments to reduce cardiovascular risk.
Experts in an editorial published in Open Heart argue that promoting nutritional value over calorie counting can rapidly improve health outcomes. Boosting omega 3 fatty acid intake, olive oil, and nut consumption have been associated with reductions in deaths from all causes and cardiovascular disease.
Cardiovascular disease is a leading cause of death in Europe, with four million deaths annually. Inequalities between European countries are stark, with higher death rates in Eastern Europe, indicating the impact on longevity.
Research at the University of Surrey reveals peak concentrations of ultrafine particles reach up to 4000 times local background levels during building activities. Breathing these particles can lead to cardiovascular and respiratory system diseases.
Studies have shown that an increase in muscle mass can lead to improved glucose metabolism and blood vessel dilation, even in obese mice. The researchers are now exploring the role of galectin-3 and Nox1 in this process to identify potential targets for intervention.
Research reveals that depressive symptoms, stress, anxiety, and anger are associated with increased atherosclerosis markers in RA patients. Screening and treatment of psychosocial symptoms may curb the cardiovascular disease burden in this patient group.
A new study published in Journal of Hepatology found that women with intrahepatic cholestasis of pregnancy (ICP) are at a higher risk of hepatobiliary cancer and immune-mediated diseases later in life. ICP affects nearly 0.4-1.5% of pregnancies and is characterized by itching, elevated serum bile acids, and/or liver enzymes.
Teens with major depression or bipolar disorder are more likely to have several cardiovascular disease risk factors, including high blood pressure and obesity. Early monitoring is urged to reduce the risk of cardiovascular disease among young people.
Indiana University-Purdue University Indianapolis researchers led by Jesse Stewart are conducting a randomized controlled trial to investigate the effect of depression treatment on heart attack risk. The study aims to confirm that treating depression is cardioprotective, lowering cardiovascular disease risk.
A new study found that starting antiretroviral therapy early reduces the risk of both serious AIDS-related events and serious non-AIDS-related events, including cancer, cardiovascular disease, and death. The study shows a significant benefit of early treatment regardless of age, sex, or geographic region.
A large population-based study found that women with intrahepatic cholestasis of pregnancy (ICP) have a higher risk of hepatobiliary cancer, immune-mediated diseases, and cardiovascular disease compared to those without the condition. ICP is characterized by pruritus, elevated serum bile acids, and liver enzymes in late pregnancy.
A study published in the European Journal of Preventive Cardiology found that mothers who smoke and have a preterm birth face significantly increased cardiovascular disease (CVD) risks. The risk increases with the number and severity of preterm births, highlighting the importance of preventing smoking among pregnant women.
A study published in American Journal of Clinical Nutrition found a 15% lower risk of cardiovascular disease and 20% lower risk of early death with high vitamin C blood levels. Vitamin C's antioxidant properties help protect cells from damage, supporting overall health.
The project aims to improve food environments and increase physical activity in southwest Atlanta's target neighborhoods. Over three years, it will work to increase healthy food access for at least 75% of the communities.
Researchers found that very small brain lesions noted on imaging are associated with a heightened risk of stroke and death. The discovery may help physicians identify people at risk for stroke before they have symptoms, even in middle age.
The introduction of innovative techniques and devices has led to declining death rates from cardiovascular disease, but reimbursement systems are hindering their adoption. Delays in allocating reimbursement codes are limiting investment in future device therapies.
A large study found that women with PTSD have a 60% higher rate of heart attacks and strokes compared to those without trauma. Trauma exposure alone also increases cardiovascular risk by nearly 50%. The authors suggest that integrating mental and physical health care may help reduce this risk.
Research examines the link between PTSD and cardiovascular disease in women, finding that those with four or more PTSD symptoms have a 60% higher rate of cardiovascular disease compared to those without. Women who experience traumatic events but no PTSD symptoms also show a 45% increased risk of cardiovascular disease.
Research published in the journal Heart found a strong association between daily chocolate consumption and reduced cardiovascular disease risk. Participants who ate more chocolate had lower risks of heart disease, stroke, and related death.
Researchers found that naturally fermented milk-based products can lower cholesterol and triglyceride levels in mice, offering potential antioxidant and cardioprotective benefits. The study suggests that these compounds could be used as potential ingredients for improving human cardiovascular health.
The TECOS study found that adding sitagliptin to usual care did not increase the risk of major adverse cardiovascular events or hospitalization for heart failure in patients with type 2 diabetes and established cardiovascular disease. Researchers also reported no significant link between sitagliptin and an increased risk of acute pancr...
According to research published in the Heart journal, cancer has overtaken cardiovascular disease as the primary cause of death in men, but not among women. Cardiovascular disease remains the leading cause of death among women.
Simple measures of kidney function and damage may be better than traditional tests in predicting heart failure, death from heart attack, and stroke. Researchers found that indicators of kidney function and damage outperformed cholesterol levels and systolic blood pressure as risk factors for cardiovascular disease.
Higher adherence to the Dietary Guidelines for Americans was associated with a 14-23% lower mortality rate from cardiovascular disease, cancer, and other diseases in a low-income population in the southeastern US. Participants with the healthiest diet had only about 80% of the risk of death compared to those with the least healthy diet.
Research highlights a disparity in cardiovascular disease risk between black and white women, particularly among those with metabolic abnormalities. Black women with two or three metabolic issues have nearly double the cardiovascular event rate as normal-weight black women without these disorders.