Articles tagged with Cardiovascular Disease
Patients with moderate to severe psoriasis have similar coronary calcification as those with type 2 diabetes, both five times higher than in healthy controls. Early cardiovascular risk assessment is recommended for those with psoriasis due to increased atherosclerosis risk.
A Saint Louis University study found that modest weight loss via diet, exercise, or both reduces cardiovascular disease risk by 10%, regardless of the strategy. The researchers suggest a combination of healthy eating and exercise is key to heart health.
A new study has questioned the Swedish National Board of Health and Welfare's recommendation to raise blood pressure targets for diabetes patients. The study found a linear relationship between blood pressure and cardiovascular disease, with lower blood pressure levels associated with fewer cases of stroke and myocardial infarction.
Researchers developed and validated a prediction model to determine sudden cardiac death (SCD) risk in adults without a history of cardiovascular disease. The study identified 12 independent risk markers that outperformed existing risk equations, providing a strong step toward distinguishing SCD risk across the general population.
UK cardiovascular deaths plummeted by almost 70% over 30 years, but prevalence remained unchanged. Drug and surgical treatments on the rise, particularly among men.
A large population-based study from Uppsala University found a strong correlation between linoleic acid in adipose tissue and lower mortality among older men. The study suggests that consuming more polyunsaturated fats may reduce the risk of premature death.
A new study found that recording smartphone videos of tooth-brushing can improve oral health care techniques, increasing accuracy and skill mastery by 8%. The study suggests using video-based monitoring apps to provide feedback from dental professionals.
A study has identified D-amino acids as potential biomarkers for predicting chronic kidney disease (CKD) progression. Elevated levels of D-Serine and D-Asparagine in CKD patients are associated with a higher risk of end-stage kidney disease, highlighting the potential for improved treatment and novel therapy options.
A new study by University of Stirling researchers found that early-life exposure to infections does not lead to increased risk of death in adulthood. Contrary to previous theories on long-lasting inflammation, the study suggests improved adult conditions such as healthcare and diet are responsible for recent increases in lifespan.
A University of South Florida study found that placental syndromes increase women's short-term risk for cardiovascular diseases. Women with placental syndromes and poor fetal outcomes have a 45% higher risk of developing cardiovascular disease within five years of their first pregnancy.
Researchers found that an extra-low dose combination of two anticytokines reduced rheumatoid arthritis disease activity and cardiovascular events. The study showed a lower incidence of cardiovascular events in patients treated with the combination, suggesting decreased cardiovascular risk.
Research at Umeå University found a link between low cortisol levels and increased risk of obesity, dyslipidaemia and metabolic syndrome in patients with recurrent depressions or bipolar disorder. Cortisol regulation is linked to worsened physical health in these patients.
A recent study published in PLOS ONE analyzed the association of butter consumption with chronic disease and all-cause mortality. The researchers found that butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated with diabetes.
Researchers investigating gestational diabetes aim to understand its impact on offspring's cardiovascular health. They've identified a mouse model with epigenetic changes that mimic human conditions, suggesting environmental factors during pregnancy may shape lifelong risk.
A new study published in the International Journal of Epidemiology found that genetic research in large-scale biobank studies can significantly improve the drug development pipeline and reduce costs. The study used a genetic variant linked to cardiovascular disease to demonstrate the value of Mendelian randomization.
A study published in BMJ found that consuming seven servings of whole grains daily lower risk for all cardiovascular diseases and mortality from cancer, diabetes, and respiratory diseases. The researchers also showed a significant reduction in risk for coronary heart disease, stroke, and other health conditions.
Researchers at Mayo Clinic have developed a new method to accurately measure GDF11, a circulating factor associated with advanced biological age and chronic disease. Higher levels of GDF11 were found in older adults with frailty, diabetes, or prior cardiac conditions.
A systematic review of 45 studies found that higher whole grain consumption was associated with reduced risks of coronary heart disease, cardiovascular disease, and mortality from various causes. The researchers recommend increasing whole grain intake to reduce chronic disease risk.
A Brazilian study found that only 21% of women and 29% of men met international standards for moderate weekly physical activity. Active participants were healthier, with lower blood pressure and heart rates, and reduced risk of cardiovascular disease.
A new study found that laws restricting alcohol sales in Texas counties are associated with higher rates of alcohol misuse and liver disease, as well as atrial fibrillation. In contrast, dry counties had lower rates of these conditions, suggesting a potential benefit to alcohol restrictions.
Research suggests that female patients with migraines have a significantly increased risk of cardiovascular disease, including stroke and heart attacks. The study found a 50% higher risk of developing cardiovascular events in women with a diagnosis of migraine.
A new study published in the American Heart Association's Circulation journal found that consuming more whole grains is linked to a lower risk of death. The analysis of 12 studies involving over 786,000 participants revealed a significant association between whole grain intake and reduced mortality rates.
A University of Liverpool study found the NHS Health Check programme is not supporting the UK population's cardiovascular health. Researchers suggest a new strategy combining structural interventions with screening in deprived areas could maximize effectiveness and equity.
A large study published in The BMJ reveals that women with migraines are at a higher risk of developing cardiovascular diseases such as heart attacks and strokes. Migraine has been consistently linked to an increased risk of stroke, but few studies have shown an association with cardiovascular disease and mortality.
Research found that smoking increases kidney function decline by 83% in current smokers compared to non-smokers. Smoking also worsens inflammation levels, suggesting a possible mechanism between smoking and kidney function decline.
Research found that both low- and high-birthweight babies are at increased risk for developing dangerous fat around major organs, leading to related problems such as insulin resistance and inflammation. The association between birthweight and future cardiovascular disease may not be easily modified by healthy eating and exercise.
Researchers warn of a looming crisis in cardiothoracic surgical services as the number of trained professionals dwindles and demand increases, particularly among an aging population. By 2030, there will be approximately 3,000 cardiothoracic surgeons needed to cover 854,000 cases, with each surgeon's workload projected to increase by 121%.
A new study published in JAMA Internal Medicine found that frequent attendance at religious services was associated with a lower risk of death for women from all causes, cardiovascular disease, and cancer. Women who attended services more than once a week had a 33% lower risk of death compared to those who never attended.
Researchers found that HDL is not uniformly predictive of cardiovascular risk, with triglycerides and LDL modifying the incidence of CVD in both low- and high-level HDL. High levels of LDL or TG can increase cardiovascular risk by 30-60% compared to isolated low HDL.
A new study published in CMAJ found that the UK Health Check program had a modest impact on reducing cardiovascular disease risk factors, with limited success in meeting national and international targets. The program resulted in increased diagnoses of vascular diseases such as hypertension and type 2 diabetes among participants.
A Kaiser Permanente study found that a widely recommended cardiovascular risk calculator overestimates the actual five-year risk of heart attacks and ischemic strokes. The study suggests that individuals may be over-treated due to the inaccuracies.
A randomized, placebo-controlled crossover clinical trial found that regular fresh pear consumption significantly lowered systolic blood pressure and pulse pressure in middle-aged men and women with metabolic syndrome. The study, led by Dr. Sarah A. Johnson, suggests pears may be a potential tool to improve cardiovascular risk factors.
Research from the University of California, Irvine, reveals that controlling blood pressure, blood sugar, and LDL-cholesterol levels reduces the risk of cardiovascular disease in people with diabetes. Only 7 percent of diabetic participants met recommended levels in a major heart study.
Researchers found that resveratrol changes the gut microbiome, reducing levels of trimethylamine-N-oxide and inhibiting TMA production, which contribute to atherosclerosis. The study suggests that resveratrol could be used as a natural treatment for cardiovascular disease.
New research from South Korea suggests that higher dietary calcium intake may lower the risk of cardiovascular disease in older people, but not stroke and fracture risk. In a population with low calcium intake, higher dietary calcium was significantly associated with decreased risk of CVD.
Researchers at the University of Missouri School of Medicine have identified an enzyme that may reduce the risk of cardiovascular disease caused by HIV medications. The enzyme, heme oxygenase-1 (HO-1), offers protection against endothelial cell dysfunction when used in conjunction with protease inhibitors.
Regular recreational football training significantly improves health profiles in 63-75 year old untrained men, reducing body weight and risk of cardiovascular diseases and diabetes. The study also found that football preserves muscle mass, which is essential for maintaining a physically active lifestyle in older adults.
A study published in The BMJ found that adherence to Japanese dietary guidelines is associated with a lower risk of death. Balanced consumption of grains, vegetables, fruits, fish, and meat contributes to longevity in the Japanese population.
Georgia State University biologist Ming-Hui Zou has received a four-year, $1.9 million NIH grant to study the role of AMPK in cellular energy balance and its relation to cardiovascular disease. His research aims to unravel the interplay between mitochondrial structure and function in the initiation of cardiovascular disease.
A new study suggests that mindful eating can improve glucose levels and heart health, even beyond weight loss. Researchers found greater improvements in cardiometabolic outcomes tied to Type 2 Diabetes and cardiovascular disease with a mindfulness-based weight-loss intervention.
Researchers are investigating the unhealthy connection between excess fat and cardiovascular disease to identify new treatment avenues. They aim to understand why visceral fat exacerbates cardiovascular problems by stimulating the production of aldosterone, a hormone linked to high blood pressure and diabetes.
A study published in the European Heart Journal found that improved lifestyles led to a significant decrease in cholesterol levels, resulting in reduced cardiovascular disease and cardiac death. The study shows that changes in diet and lifestyle had a more pronounced effect on older individuals and those with high risk of cardiovascula...
Research suggests CPAP improves insulin sensitivity and decreases inflammatory proteins, lowering HbA1c levels and cardiovascular disease risk. Patients with OSA and type 2 diabetes who used CPAP showed significant improvements in glycemic control, inflammation and cardiovascular risk factors.
Researchers found that reducing fruit and vegetable prices could decrease cardiovascular deaths by 1.2% in five years, while increasing sugary drink prices could lead to a 0.25% decrease in heart attacks. Implementing such policies nationwide could potentially prevent 515,000 deaths from cardiovascular disease.
Black adults have higher cardiovascular disease risk compared to non-Hispanic white adults. A study validated risk prediction models for CVD incidence in black adults, showing modest improvement over standard risk factors and biomarkers.
A study published in JAMA Cardiology found that cardiovascular disease risk prediction models developed with predominantly white populations are effective in black adults. The models were validated using data from the Jackson Heart Study and compared to existing algorithms.
Patients with chronic kidney disease and periodontitis have a significantly higher all-cause mortality rate compared to those with chronic kidney disease alone. The study analyzed data from 13,734 participants and found an increased risk of death at 10 years for individuals with both conditions.
A large study found that hidradenitis suppurativa is associated with a higher risk of adverse cardiovascular outcomes and death from all causes. Patients with HS were found to have a higher risk of cardiovascular-associated death compared to those with severe psoriasis. The study suggests greater awareness is needed for this association.
A new study from the University of Eastern Finland found that a high-cholesterol diet and frequent egg consumption are not associated with an elevated risk of coronary heart disease. The study included over 1,000 men aged 42-60 years and found no link between dietary cholesterol or eggs and cardiovascular disease.
A recent study from Lund University found that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes. The special mixture of dietary fibres in barley stimulates the increase of good bacteria and the release of important hormones.
A new study from Brigham and Women's Hospital found that circadian misalignment increases blood pressure and inflammatory markers in healthy adults. Researchers measured these factors in 14 participants during two eight-day stays in the sleep laboratory, one with circadian alignment and the other with misalignment.
A study of over 287,000 patients found that African-American patients with connective tissue diseases like lupus and rheumatoid arthritis were twice as likely to develop narrowed or atherosclerotic blood vessels. Young African-Americans with CTD also had a higher risk of cardiovascular disease, including heart attacks and strokes.
Researchers aim to optimize synthetic ERRγ activators for potency and selectivity to advance treatments for various diseases. Previous studies in animal models suggest increased expression of ERRγ improves exercise capacity and mitochondrial function.
A recent study by DZD researchers found that height has a significant impact on the mortality from certain common diseases. Tall people have a lower risk of cardiovascular disease and type 2 diabetes, but a higher cancer risk. The study suggests that increased height may be related to overnutrition during growth stages.
A recent Grand Valley State University study found that college and professional football players have gained an average of 60 pounds in body mass since 1942. The research highlights the risks associated with excess body fat, including high blood pressure, diabetes, and cardiovascular disease.
Adults with long-term ozone exposure face a higher risk of dying from respiratory and cardiovascular diseases. The study found that every additional 10 parts per billion in long-term ozone exposure increases the risk of death by 12% from lung disease, 3% from cardiovascular disease, and 2% from all causes.
A study of 6,733 participants found that a slow heart rate was not associated with an elevated risk of cardiovascular disease. However, the researchers noted that bradycardia may be problematic in people taking medications that also slow their heart rate.
The study emphasizes that even moderate amounts of physical activity can significantly reduce cardiovascular disease mortality risk. The council found no upper limit to exercise-induced health benefits, suggesting all levels of moderate and vigorous intensity exercise result in reduced mortality compared to physical inactivity.
The £10.2m investment will focus on genomic diagnoses, innovative therapeutics, heart failure, and device innovation to tackle cardiovascular healthcare issues globally. The Barts Heart Centre aims to become the go-to academic medical centre for research and treatment of cardiovascular disease in Europe.
According to the American Heart Association's 2016 statistics update, cardiovascular disease is the top killer in both the US and globally. Key risk factors include hypertension, obesity, and diabetes, which contribute to an estimated one in three deaths in the US in 2013.