Research on diseases of the heart and blood vessels. Covers microvascular imaging, light exposure, cardiac imaging anxiety, and sex differences in risk.
A Norwegian study found that individuals with normal vitamin D levels can reduce their risk of death from cardiovascular disease by up to 30%. The optimal amount of vitamin D varies from person to person, and measuring levels is advised for those who have experienced cardiovascular disease.
A recent study published in JAMA Network found that obesity is associated with a significantly shorter lifespan and an increased risk of developing cardiovascular disease. In contrast, being overweight was not linked to a reduced risk of death but did increase the likelihood of developing CVD at a younger age.
Research debunks the 'obesity paradox' by revealing that maintaining a normal weight can postpone cardiovascular disease and reduce overall risk. Normal weight individuals live longer and have a greater proportion of life with cardiovascular disease compared to overweight or obese individuals.
A study published in Hypertension Journal found that targeting a specific miRNA-mRNA pathway may reduce cocaine-induced cardiovascular disease. The researchers discovered that activating this pathway leads to increased reactive oxygen species, causing damage and cell death.
A recent study published in the American Heart Association's Circulation Journal has found that a lacto-ovo-vegetarian diet can help reduce cardiovascular risk similarly to a Mediterranean diet. Both diets were shown to result in weight loss, reduced body fat, and improved cholesterol levels.
Researchers at George Washington University are exploring a possible link between post-traumatic stress disorder (PTSD) and cardiovascular disease. A recent grant of over $1.5 million will investigate the brain renin-angiotensin system's role in this connection.
A new e-Health platform has been developed to support healthy aging and prevent cardiovascular disease and dementia in the elderly. The HATICE trial involves over 2,500 participants aged 65 or older and aims to reduce risk factors through lifestyle changes and interactive guidance.
A large cohort study found higher yogurt intake was associated with a 30% reduction in myocardial infarction risk among women and a 19% reduction in men. Yogurt consumption also showed significant reductions in cardiovascular disease risk when combined with an overall heart-healthy diet.
Trans fat policies have led to a decline in its availability worldwide, with bans proving the most effective approach. The removal of trans fats from the food supply is identified as a
A new study from the University of Sheffield has found that patients with a longer clot lysis time are at higher risk of recurrent myocardial infarction or death due to cardiovascular disease. The research may lead to new treatments targeting fibrin clot lysis time, aiming to reduce this risk.
Scientists at Joslin Diabetes Center found a connection between eye damage and cardiovascular disease in people with type 1 diabetes, suggesting shared biological mechanisms. The study also showed that kidney disease was not necessarily linked to cardiovascular disease, challenging previous assumptions.
A study of European adolescents aged 12-17 found that only vigorous physical activity significantly reduced cardiovascular disease risk factors like BMI and waist size. Poor cardiovascular fitness was linked more closely to future heart problems than moderate activity.
A new study found that binge drinkers have higher levels of microRNA-21, which may contribute to poor vascular function and increased cardiovascular disease risk. The researchers suggest that measuring microRNA-21 could help identify patients at risk of developing cardiovascular disease.
A study of 54,446 people found that obesity significantly increases the risk of suffering from both cancer and heart disease. Women are particularly vulnerable, with a 12 times greater risk of cancer and 5 times higher risk of cardiovascular disease compared to those with a normal weight.
A study of over half a million men and women found that starting periods before age 12 increases the risk of cardiovascular disease and stroke. Women who experienced early menopause, pregnancy complications, or hysterectomy were also at higher risk.
A recent study published in Pediatrics found that adolescents with severe obesity who underwent bariatric surgery showed significant improvements in cardiovascular disease risk factors. The study, known as Teen-LABS, demonstrated a reduction in the likelihood of developing cardiovascular disease later in life.
Research found that frequent alcohol consumption is associated with increased risk of cardiovascular death among those in lower socioeconomic positions. Moderate drinkers had a lower risk than infrequent drinkers. The study's findings highlight the need to consider socioeconomic factors when making recommendations on alcohol consumption.
A new study reveals a significant association between erectile dysfunction and impaired endothelial function, as well as increased carotid intimal medial thickness, indicating an early manifestation of atherosclerosis. The findings support a more aggressive CV disease risk assessment and management for persons with erectile dysfunction.
A centralized chronic disease management program produced significant improvements in patient outcomes for those with diabetes, hypertension, or cardiovascular disease. Practices with central population health coordinators showed greater improvements in testing and clinical targets compared to those without coordinators.
The study found that increased cell death is linked to elevated levels of three death receptor family members, TNFR-1, TRAILR-2, and Fas. High blood sugar and fats subject blood vessels and insulin-producing cells to stress, triggering a cell suicide program.
A new study by NYU College of Global Public Health and the University of Michigan found no evidence of an 'obesity paradox' among people with new cases of cardiovascular disease. This contradicts prior research that suggested obesity may be associated with improved survival in people with existing cardiovascular disease. The study used...
A report by the American College of Cardiology recommends prioritizing US resources toward detecting and treating cardiovascular disease, while maintaining efforts to eradicate infectious diseases. The report aims to save lives and contribute to worldwide economic prosperity through a strong global health strategy.
A 24,502-person study found that regular physical activity in elderly individuals reduced cardiovascular disease risk by 14% compared to those who were inactive. Even low-intensity activities like walking and gardening are recommended.
A Swedish study of over 3.4 million individuals found that dog owners had a lower risk of cardiovascular disease and death. Dog ownership was particularly protective for singles, with a 33% reduced risk of death and 11% reduced risk of myocardial infarction.
A study published in the Journal of the American College of Cardiology found that eating regular variety of nuts, including peanuts and walnuts, was associated with a lower risk of cardiovascular disease. Participants who consumed five or more servings of nuts per week had a significant reduction in cardiovascular disease risk.
A new study found that the Fuster-BEWAT score accurately predicts cardiovascular risk in healthy individuals, even without blood analysis. The score uses five health indicators: blood pressure, physical activity, BMI, fruit and vegetable intake, and smoking status.
Measuring hsCRP levels after canakinumab treatment identifies individuals likely to see greatest improvements from continued therapy. Patients with lower hsCRP levels after a single dose experience significant reductions in cardiovascular and all-cause mortality.
Countries with underprepared health systems face a faster rise in noncommunicable diseases, requiring targeted investments to reduce modifiable risk factors and increase primary care access. The shift is driven by demographic factors rather than behavioral risks.
Women who became first-time mothers as teens had greater risks for heart and blood vessel disease later in life compared to older mothers. Researchers found that adolescent mothers scored significantly higher on Framingham Risk Score, indicating a 10-year cardiovascular risk.
Research finds that late preterm babies, born at 35 weeks, are more likely to develop altered heart control and increased cardiovascular disease risk. Adult premature males also show decreased blood pressure regulation.
Researchers at NYITCOM found that short-term exposure to the Western diet can increase risk for developing diabetes and cardiovascular disease in females. The study revealed vascular damage and increased blood pressure, with females developing abdominal fat despite not being overtly obese.
A study published in JAMA Internal Medicine found that women with a history of gestational diabetes were at a modestly higher risk of cardiovascular disease. However, adhering to a healthy lifestyle appeared to help mitigate this risk in younger women, particularly those who were predominantly white and followed healthy habits over time.
Researchers analyzed data from over 90,000 women and found that adopting a healthy diet, maintaining a healthy weight, exercising moderately, and not smoking can reduce the risk of cardiovascular disease after gestational diabetes. Women who failed to adopt a healthy lifestyle had a 43-percent-higher risk for cardiovascular disease.
Skipping breakfast increases the risk of atherosclerosis by up to 2.5 times, according to Spanish research. A high-energy breakfast reduces this risk, suggesting that eating habits play a crucial role in cardiovascular health.
A study published in BMC Medicine found that routine screening and interventions for hazardous and harmful alcohol use in people with hypertension in primary care could significantly lower blood pressure and reduce premature deaths. The authors estimate that these interventions would lead to substantial reductions in cardiovascular dis...
A new study found that both restrictive spirometry pattern and reduced forced vital capacity were associated with increased arterial stiffness in men and women. Arterial stiffness increased fourfold when FVC decreased, highlighting the importance of assessing and following up on individuals with restrictive spirometry patterns.
A study of 130,000 people in 17 countries found that 30 minutes of physical activity five days a week can prevent one in 12 deaths and one in 20 cases of cardiovascular disease. Higher levels of physical activity are associated with even lower risks.
Research finds that individuals living in low-income neighborhoods with poor food access have a higher risk of cardiovascular disease, regardless of their access to healthy food. Personal income is the most significant driver of this risk.
Researchers have developed a method to accurately measure tiny changes in molecular interactions, which can predict cognitive impairment and diagnose mental illness. The technique uses optical tweezers to gauge the effects of gene mutations, offering a new approach to understanding complex diseases.
A large study found that individuals with 'metabolically healthy obese' (MHO) have a higher risk of cardiovascular disease events, including coronary heart disease and strokes. This contradicts the notion that MHO is harmless and highlights the importance of weight loss for all obese individuals.
In a study on middle-aged fruit flies, researchers found that an intervention targeting mitochondria improved the animals' health while significantly slowing their aging. The technique, developed by UCLA biologists, has potential to delay age-related diseases in humans.
A new study published in The Lancet found that eating 3-4 servings of fruit, vegetables, and legumes per day (375-500g) achieves similar benefits against mortality risk as higher portions. This target is more affordable for people in low- and middle-income countries, providing a potential solution to food security issues.
An international study of over 135000 people found that high carbohydrate diets were associated with a 28% higher risk of death compared to low carbohydrate diets. Diets high in total fat intake were linked to a lower risk of mortality, but rates of major cardiovascular events remained similar.
A diet with moderate intake of fat and fruits/vegetables, avoiding high carbohydrates, is associated with lower risk of death. The lowest risk was seen in those consuming three to four servings of fruits, vegetables, and legumes daily.
Research presented at ESC Congress found that poor sleep is associated with increased risk of ischemic heart disease and stroke. The study revealed different patterns of sleep disturbance between the two conditions, with patients with ischaemic heart disease experiencing shorter sleep and brief moments of waking up.
Regular and early lifestyle modifications, including healthy diet, lifestyle, and physical activity, can significantly reduce the risk of developing type 2 diabetes and cardiovascular disease in young South Asians. The study found that interventions starting before age 18 were more effective than those starting later.
A new analysis of the FOURIER trial found that very aggressive reduction of LDL-cholesterol to ultra-low levels was associated with fewer cardiovascular events without increased safety risks. The study suggested that lowering LDL-C levels below current guidelines can further reduce recurrent cardiovascular events in high-risk patients.
A study found that women who experience hypertension during pregnancy have a higher risk of cardiovascular disease and hypertension after pregnancy. Long-term follow-up is necessary to manage risk factors for cardiovascular disease.
A multicenter study found a significant association between higher income and increased risk of coronary artery disease and multivessel disease among patients undergoing coronary angiography. Poor lifestyle practices, including physical inactivity, unhealthy diet, and tobacco use, contribute to this finding.
A study published in the Journal of the American College of Cardiology found that light-to-moderate drinking can lower risk of mortality from all-causes and cardiovascular disease, while heavy consumption can increase risk. Moderate drinking was associated with a decreased risk of cardiovascular disease mortality.
A recent review suggests that frailty can be prevented with proper exercise, weight management and socialization. By adopting these measures, the elderly may be able to live healthier lives and avoid symptoms like fatigue and isolation.
Research found a six-fold increased risk of cardiovascular disease in adults hospitalized for pneumonia or sepsis within the first year. Cardiovascular risk remained elevated for at least five years after infection, similar to findings for coronary heart disease and stroke.
A recent study highlights the gaps in knowledge about cardiovascular disease among incarcerated and released populations, with limited research on factors contributing to heart disease. The report identifies areas for further study, including how prisoners receive care and treatment, and the relationship between stress and coping behav...
A study published in The Open Cardiovascular Medicine Journal found that higher income is associated with a higher risk of significant coronary artery disease and multivessel disease in patients undergoing coronary angiography. Poor lifestyle practices and high stress levels are thought to contribute to this association.
Physical activity has strong anti-inflammatory properties, playing a crucial role in chronic diseases like type 2 diabetes and cardiovascular disease. Exercise stimulates cytokines IL-6 and IL-10, inhibiting TNF-α and limiting IL-1β signalling to combat inflammation.
A study published in JAMA found that weight gain from age 18 to 55 is associated with a higher risk of type 2 diabetes, hypertension, cardiovascular disease, and death. Weight gain as little as 11 pounds during this period can lead to increased risks of major chronic diseases.
Researchers developed a metric to identify dangerous blood vessel plaques from CT scans, correlating with markers of inflammation. This new measure may help doctors deploy preventative interventions for at-risk patients, offering a more effective diagnostic tool than current methods.
A study found that phthalates, widely used in consumer products, are linked to cardiovascular disease, type-2 diabetes, and high blood pressure in men. Higher phthalate levels were also associated with increased inflammatory biomarkers.
A study led by the University of Cambridge identified sixteen common genetic variants linked to muscle strength, revealing biological insights into complex traits. The findings suggest that genetic variation in genes related to muscle function may influence differences in strength in the general population.
The USPSTF found a small but positive benefit of behavioral counseling for cardiovascular disease prevention in adults without obesity who do not have high blood pressure, abnormal cholesterol or blood sugar levels or diabetes. Behavioral counseling interventions improve healthful behaviors and reduce CVD risk factors, with minimal harms.