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Prediabetes linked to increased risk of heart disease and death

A review of available evidence suggests that prediabetes is associated with a higher risk of all-cause mortality and cardiovascular disease in both the general population and patients with a history of heart disease. Screening and proper management of prediabetes may contribute to primary and secondary prevention of CVD.

SourceBMJ Group·JournalThe BMJ·DateJul 15, 2020

Plant-based diets promote healthful aging, according to new editorial

A plant-based diet can help promote healthful aging and mitigate the global burden of disease. The diet has been shown to reduce the risk of diseases such as type 2 diabetes, cancer, and heart disease by almost 50%. Plant-based diets rich in fruits, vegetables, grains, and legumes have also been tied to increased life expectancy.

SourcePhysicians Committee for Responsible Medicine·JournalJournal of the American College of Nutrition·DateJul 13, 2020

Women who experience high blood pressure during pregnancy more likely to develop heart disease

A systematic review and meta-analysis of 21 studies found that women with gestational hypertension are at increased risk of cardiovascular disease, including heart disease and heart failure. Women who experienced high blood pressure during their first pregnancy were 45% more likely to develop overall cardiovascular disease.

SourceUniversity of Cambridge·JournalJournal of the American Heart Association·DateJul 1, 2020

For cardiac rehab patients, in-home portable air cleaners lower fine-particle pollutant exposure

A pilot study found that providing cardiac patients with in-home portable air cleaners (PACs) significantly reduces their personal-level exposure to fine-particle pollutants, a major risk factor for cardiovascular events. The study showed a 40% reduction in PM2.5 air pollution exposure and potentially lower cardiovascular event rates.

SourceWolters Kluwer Health·JournalJournal of Cardiopulmonary Rehabilitation and Prevention·DateJun 30, 2020

Experts debate saturated fat consumption guidelines for Americans

Researchers disagree on whether reducing saturated fat intake can lower rates of heart disease, with some arguing that the evidence is inconclusive and others citing a strong link between saturated fats and increased LDL cholesterol levels. Experts caution against replacing foods high in saturated fat with added sugars and refined carb...

SourceAmerican Society for Nutrition·JournalAmerican Journal of Clinical Nutrition·DateJun 3, 2020

Omega-3 fats do not protect against cancer

Two systematic reviews found that omega-3 supplements have minimal effects on health, with a small protective effect on cardiovascular disease but a slight increase in prostate cancer risk. The benefits are negligible, and the research team suggests that taking fish oil supplements for cancer prevention is not beneficial.

SourceUniversity of East Anglia·JournalBritish Journal of Cancer·DateFeb 28, 2020

Memory games: Eating well to remember

A study of 139,000 older Australians found strong links between certain food groups, such as fruit, vegetables, and protein-rich foods, and reduced memory loss and comorbid heart disease. Age-specific dietary guidelines may be necessary to prevent cognitive impairment in older populations.

SourceUniversity of Technology Sydney·JournalInternational Journal of Public Health·DateFeb 17, 2020

Mending a broken heart -- the bioengineering way

A team of bioengineers from Trinity College Dublin has developed a prototype patch that mimics the electrical signalling properties and mechanical demands of heart tissue. The patch, manufactured via melt electrowriting, withstood repeated stretching and showed good elasticity, addressing key requirements for cardiac biomaterials.

SourceTrinity College Dublin·JournalAdvanced Functional Materials·DateFeb 13, 2020