Articles tagged with Obesity
Research published in Thorax found a significant association between high dietary processed meat intake and worsening asthma symptoms. Participants who consumed four or more weekly servings of cured meats experienced the greatest worsening of symptoms.
A team of scientists has identified genetic connections between sleep disturbance and a range of medical disorders, including restless legs syndrome, schizophrenia, and obesity. The study found novel genetic links with insomnia symptoms, as well as associations with schizophrenia risk, measures of obesity, and abnormal glucose metabolism.
Patients who underwent weight loss surgery often experience indigestion and food intolerance, especially for high-fat or sugar content foods. The study aims to provide guidance for physicians and patients considering gastric bypass surgery.
A study published in Physiology & Behavior found that desirable taste determines food choice but not consumption volume. Researchers fed mice tasty human foods and discovered they didn't gain excess weight despite strong preference for these diets.
A new study from King's College London has found a link between adolescent obesity and the risk of developing heart disease in early adulthood, regardless of ethnicity. The study tracked an ethnically diverse group of children and found that being overweight in early adolescence adversely affects cardiovascular health in the 20s.
Researchers found that a typical American diet increased the likelihood of obesity in offspring, even if mothers maintained a healthy weight. The study identified key biomarkers for detecting obesity risk, emphasizing the need for healthcare providers to discuss nutrition with pregnant women.
Scientists found that Modafinil, a narcolepsy drug, reduces impulsivity in people with food addiction. The study tested 60 men and found that those who took Modafinil had significantly reduced impulsive behavior, which can lead to weight loss.
A new study published in the International Journal of Obesity found that healthy young men who consume sugar, Stevia, monk fruit, or aspartame-sweetened beverages do not experience a significant difference in overall energy intake. However, they did eat more after consuming natural non-nutritive sweeteners.
A new study published in the Journal of Nutrition Education and Behavior found that college students experience significant weight gain, averaging around 10 pounds over their four-year college career. This excessive weight gain is associated with an increased risk of health problems, including diabetes and hypertension.
A new test can identify obese women at high risk of developing diabetes in pregnancy, allowing for timely and targeted interventions. The study developed prediction tools using various clinical factors and biomarkers, including blood pressure and anthropometric measures, to accurately define risk in this group.
A small molecule could provide a new therapeutic approach to fighting excessive weight gain in cases where diets or exercise have no effect. The research team found that blocking a specific protein promotes gene expression of the protein that burns calories and prevents fat gain.
Researchers at Weizmann Institute of Science found that gut microbes contribute to recurrent 'yo-yo' obesity, with a 'memory' of previous obesity retained after dieting. They developed new treatments using fecal microbiome transplantation and flavonoids, which may help alleviate the obesity epidemic.
A recent study published in JAACAP found that obesity among adolescents with bipolar disorder is associated with increased illness severity, including more suicide attempts and psychiatric hospitalizations. However, the study also found that overweight adolescents with bipolar disorder are not more common than their peers.
Increased physical activity for residents with intellectual disabilities is crucial due to rising obesity rates and chronic conditions. A study found that policy-level change in the group home setting is needed to promote active lifestyles.
A recent study published in Molecular Metabolism has found that cholesterol from animal sources helps mice burn fat, while plant-based fats hinder it. The research suggests a critical link between gut bacteria and energy metabolism, challenging the conventional wisdom on dietary fats and obesity.
Scientists at King's College London and Imperial College London have discovered a new target receptor that plays a crucial role in regulating appetite and body weight. The FFAR2 receptor helps increase feelings of fullness and reduces food intake, potentially leading to breakthroughs in obesity treatment.
Researchers found that jet lag increases both obesity-related liver disease and liver cancer risk by disrupting the body's internal homeostasis. The study suggests that lifestyle changes leading to chronic jet lag can also increase liver cancer risk in humans.
Elizabeth King, a Mizzou biologist, has received a $1.6m NIH grant to study the impact of genes on diet-induced health problems like obesity and diabetes. She will use fruit flies to investigate how nutritional resources affect life history and reproduction.
The study reveals a rapidly-acting glutamate neurotransmitter called Vglut2 that suppresses feeding behavior in mice. The discovery suggests an important but unknown neural component of the satiety system is missing from current models, which could help researchers find solutions to obesity.
Research suggests that excess weight increases the risk of progression from MGUS to multiple myeloma. Maintaining a healthy weight may be a way to prevent this progression, particularly in African-American men and those with elevated M protein levels.
A new study by a team at the University of Pennsylvania School of Medicine found that two molecules complement each other to maintain a healthy level of fat in the liver. When these molecules are removed, there is a swift buildup of toxic fats that causes an aggressive and lethal form of liver damage.
Women who are overweight or obese are less likely to use hormonal birth control methods, opting for long-acting reversible contraceptives (LARCs) like IUDs and implants instead. This preference is driven by fear of weight gain associated with the pill and shot, despite LARCs not containing estrogen.
Researchers found that smoking and excess weight hindered the ability of RA patients to achieve optimal control of inflammation and symptoms. Patients who were overweight or obese saw less symptom relief compared to those with a healthy weight.
Postmenopausal women who experience weight cycling are at increased risk of sudden cardiac death and coronary heart disease deaths. Researchers found that normal-weight women who lost and regained weight had a higher risk of sudden cardiac death than those with stable weight.
A large-scale genetic study found a strong link between the inability to safely store excess fat and increased risk of type 2 diabetes and heart disease. The study identified 53 regions of the genome associated with insulin resistance, highlighting the importance of peripheral fat tissue in energy storage.
Researchers found that bariatric surgery significantly reduced the risk of heart failure by nearly 50% compared to intensive lifestyle modification. The study also showed lower rates of atrial fibrillation, diabetes, and hypertension in the bariatric surgery group, which lost more weight over time.
A new wearable medical device has been found to reduce visceral fat and improve blood glucose levels in patients with type 2 diabetes. The device, which uses mild electrical stimulation and heat shock, has shown significant improvements in glycated hemoglobin values and insulin resistance.
Research suggests that obesity causes chronic inflammation in visceral adipose tissue, which leads to comorbid cardiovascular and metabolic diseases. A new study found that a specific T cell subtype associated with aging accumulates in obese mice, causing insulin resistance and obesity-like inflammation.
Researchers found that substantial weight gain increases the risk of obesity-related cancers, particularly for men who go from a healthy weight to morbid obesity. The study suggests that identifying people at high risk of developing cancer due to weight gain could help prevent cases and improve public health.
A team of researchers at UC San Diego School of Medicine successfully reversed diabetic insulin resistance and glucose intolerance in mouse models by removing the protein galectin-3 (Gal3). This finding suggests that Gal3 inhibition could be an effective way to treat type 2 diabetes.
A recent study published in the Obesity Journal found that participants who used Weight Watchers for one year showed significant improvements in blood sugar control and weight loss compared to those receiving standard care. The program helped participants reduce their medication needs and improve long-term diabetes management.
A recent study published in Cell Metabolism suggests that accumulation of ceramides may make people more prone to type 2 diabetes. Researchers found that patients with higher ceramide levels were more likely to develop the condition, even if they were obese.
Including canola oil in a healthy diet may reduce visceral fat in just four weeks. Monounsaturated fats in canola oil specifically target abdominal fat, reducing the risk of cardiovascular disease and metabolic syndrome.
Claudia Satizabal, a Boston University researcher, has received an Alzheimer's Association research grant to investigate the impact of midlife obesity on brain aging and dementia. Her study aims to understand the mechanisms by which obesity increases the risk of dementia and AD.
A systematic review and meta-analysis found that sleep-deprived individuals consumed an average of 385 kcal per day extra, with higher fat and lower protein intakes. The study suggests that long-term sleep deprivation may contribute to weight gain if it results in a large net increased energy intake.
The study highlights the importance of understanding the risks of obesity and its effects on overall health. Americans perceive diet and exercise as the most effective long-term weight loss method, despite medical professionals recommending a range of treatments.
A study found that regular physical activity, consuming more fruits and vegetables, and being normal weight or overweight are associated with improved cognitive function. Higher levels of physical activity may mediate the relationship between fruit and vegetable consumption and better cognitive performance.
Two studies published in American Heart Association journals found that regular leisure and commuter biking reduces heart attack risk by 11-18% over 20 years. Habitual biking as little as half an hour per week provides some protection against coronary artery disease.
The American College of Physicians recommends using corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), or colchicine to treat patients with acute gout. The guideline also emphasizes the importance of diagnosing gout accurately to prevent misdiagnosis and unnecessary treatment. Additionally, researchers found that industry-...
Researchers found that rutin extracted from mulberries activates brown adipose tissue to mimic cold-induced thermogenesis, enhancing energy metabolism and weight loss. This natural compound was tested on genetically obese mice and diet-induced obesity models, reducing adiposity and improving glucose homeostasis.
A new trial found that offering patients a weight loss programme during a routine consultation is effective, with participants losing an average of 1.43kg more than those in the control group. The intervention was welcomed by patients and took only 30 seconds of physicians' time.
The BMJ Group recommends restoring the correct dietary balance of omega 6 and omega 3 fatty acids to combat soaring obesity rates. The current ratio is 16:1, whereas human evolution suggests a healthier balance of 1:2/1. This imbalance promotes inflammation, white fat tissue, and chronic diseases linked to obesity.
A study published in the Journal of Marketing Research found that people will choose smaller portions of food when they are enticed by the multisensory pleasure of taste, smell, and texture. This approach can lead to positive outcomes for consumer satisfaction and health, while also benefiting profits in the food industry.
Two new papers published in Diabetologia found a 26% reduction in T2D risk among participants who achieved 11.25 MET hours/week, more than twice the recommended minimum. The studies also suggest that exercising after meals can deliver significant additional health benefits.
A recent review and analysis of published studies found low-to-moderate evidence that dietary and exercise interventions can improve physical function and quality of life in older adults with obesity. The study included 405 adults aged over 60 years, highlighting the need for well-designed trials to address obesity in this population.
Individuals with binge-eating disorder have a 2.5-times increased risk of an endocrine disorder and a 1.9-times increased risk of a circulatory system disorder. The study highlights the importance of accurate screening and detection to improve treatment outcomes for those affected.
A Cleveland Clinic study found that a whole grain diet significantly lowers the risk of cardiovascular disease in overweight and obese adults under 50. Participants saw a three-fold improvement in diastolic blood pressure, reducing heart disease risk by nearly one-third.
Severely obese adults who underwent bariatric surgery maintained their working status and experienced decreased impairment due to health while working. However, there was a small increase in unemployment over time.
Research suggests that mutations in the FTO gene and variants of the dopamine D2 receptor gene increase the risk of developing obesity and diabetes. The study found that individuals with both genetic alterations had a higher percentage of body fat, more abdominal fat, and lower insulin sensitivity.
Two new papers published in Diabetologia found a 26% reduction in T2D risk among participants who achieved moderate activity levels, with benefits increasing at higher activity levels. Timing of physical activity also played a role, with exercising after meals delivering greater health benefits.
Obese women who receive bariatric surgery before becoming pregnant have lower rates of cesarean sections and larger babies compared to those who don't. The study found a significant decrease in cesarean deliveries among women who underwent bariatric operations, with only 1% vs 38% in obese women without the procedure.
Researchers discovered a chemical called Beta-LGND2 that converts white fat to brown fat, increasing metabolism and facilitating weight loss in mice. This breakthrough could lead to new treatments for obesity and metabolic diseases.
Researchers at Scripps Research Institute have identified a new therapeutic target for obesity and type 2 diabetes, IP6K1. The protein promotes fat accumulation by slowing down the breakdown of fat and enhancing weight gain in animal models.
A high-protein diet eliminates improvements in insulin sensitivity after weight loss in obese postmenopausal women. Women who consumed more protein lost less lean tissue, but the total difference was only about a pound.
A study by University of York psychologists found that perceiving oneself as obese triggers lower body satisfaction in females compared to males. Brain activity monitoring revealed a link between body perception and emotional processes, shedding light on eating disorder vulnerabilities.
Researchers at Oregon State University have identified how xanthohumol works and why it has promise in addressing high cholesterol, blood sugar, obesity, and other issues of metabolic syndrome. Xanthohumol may be used as a supplement or prescription drug to address these disorders.
A review of the current knowledge on the causes of type 2 diabetes and obesity reveals a complex interplay between genetic and environmental factors. The study highlights the importance of epigenomic changes, such as DNA methylation and histone modifications, in modulating gene expression and disease risk.
Professional baseball players have seen a significant increase in weight and obesity over the last quarter century. The majority of athletes were within the normal BMI range for over 100 years, but around 1991, their average BMI began to rise, with nearly 80% now falling into the overweight or obese category.
Recent studies suggest that consuming red raspberries may help reduce weight gain and improve motor function. Animal models showed significant reductions in weight gain and improved motor skills with raspberry supplementation, potentially due to the presence of phytochemicals like ellagic acid and quercetin.
A new study found that people with a defective gene variant prefer high-fat foods over sugary ones, contributing to weight gain. Researchers tested participants with lean, obese, and MC4R-defective genes, showing a link between genetic variants and food choice.