Articles tagged with Obesity
A new study published in PLOS Medicine found that obesity in early adulthood is associated with a significantly increased risk of developing multiple sclerosis. The research, led by Dr. Brent Richards, used Mendelian randomization to investigate the link between genetically determined obesity and MS risk. The study found that an averag...
A Brazilian birth cohort study found that life-course overweight and obesity significantly increase the risk of unfavorable periodontal outcomes. The study suggests a cluster effect, where excess weight and unhealthy habits together exacerbate periodontitis risk.
A randomized study found that highly structured nutrition plans lead to the most significant impact on A1C, body weight, and lipid profiles. Participants reduced A1C by an average of 0.67% and lost 3.5Kg over 16 weeks without changing medications or exercise.
Eating irregularly is linked to a higher risk of metabolic syndrome and obesity. The authors argue that considering the timing of meals alongside dietary choices could lead to better public health outcomes. Research highlights the importance of studying chrono-nutrition and its impact on our internal body clocks.
Research by Thomas Willnow found that SORLA regulates insulin signaling, leading to increased fat accumulation and obesity in mice. Reducing SORLA levels protected against diet-induced obesity.
Researchers at Carnegie Mellon University and the University of Pennsylvania found that online food ordering reduced calorie counts by about 10 percent when menus used traffic light color-coded labels, numeric labels, or a combination of both. The study suggests that clearer information helps consumers make healthier choices.
A recent study published in the European Heart Journal found that teenage body weight is a significant predictor of heart failure risk in adulthood. Men with a BMI of 20 or higher had a significantly increased risk of heart failure, with the risk rising steeply with increasing body weight.
Research of over 1.6 million Swedish men reveals that being overweight as a teenager significantly increases the risk of heart failure in early middle age. The study found a nearly ten-fold increased risk for those with a BMI of 35 or more, emphasizing the importance of maintaining a healthy weight from an early age.
A study published in Nutrition & Diabetes has found that overeating reduces levels of the hormone uroguanylin, which signals feelings of fullness in the brain. When mice were overfed, their small intestines stopped producing this hormone, leading to increased eating behavior.
A new study published in Diabetes suggests that age and dopamine receptors may play a role in the preference for sweet foods in people with normal weight, but not in those with obesity. The researchers found that insulin resistance could contribute to the altered brain response in obese individuals.
Studies find individuals with ADHD or obesity prefer smaller immediate rewards over larger future rewards, leading to potential new treatments for these conditions. The research suggests a connection between the inability to delay gratification and addictive disorders.
A systematic review and meta-analysis of randomized clinical trials found that phentermine-topiramate and liraglutide were associated with the highest odds of achieving at least 5% weight loss. The study included nearly 30,000 overweight or obese adults and identified the efficacy of five FDA-approved long-term weight loss agents.
Researchers have found that copper helps regulate fat burning by blocking an enzyme that prevents fat breakdown when it's not needed. Without enough copper, fat builds up in cells, leading to obesity and diabetes. The study suggests a new role for copper in metabolism and opens the door to new therapeutic approaches.
A recent study found that patients with rheumatoid arthritis who are obese and smoke have a lower chance of achieving sustained remission after treatment. Encouraging patients to quit smoking and maintain a healthy weight could improve their symptoms. The findings highlight the importance of lifestyle factors in managing the disease.
A Yale-led team of researchers identified how altered gut microbiota causes obesity by stimulating insulin secretion through acetate production. The study suggests a causal link between changes in the diet, gut microbiota, and increased food intake, driving a positive feedback loop.
Dr. Frank G. Moody, a pioneer in weight loss surgery, has been honored by the American Surgical Association for his contributions to advancing surgical care. He was recognized for his work in promoting weight loss surgery and his leadership in developing comprehensive bariatric programs.
A new study from the Cornell Food & Brand Lab found that women who recall their parents commenting on their weight are more prone to being overweight and less satisfied with their weight as adults. Commenting on a daughter's weight can have a negative impact later in life, damaging body image regardless of weight.
The prevalence of obesity in the US has increased among women, with a significant rise between 2005 and 2014, while rates for men have remained stable. Obesity affects over 38% of adults in the US, with class 3 obesity affecting around 7.7% of both sexes.
Researchers found a genetic variation linked to food addiction in Asian-American college students, who were more likely to crave carbohydrates and fast food. The study's findings suggest that targeting addictive behavior in individuals with the DRD2 A1 variant could lead to personalized approaches for promoting healthier eating habits.
Researchers have identified a protein called TST that helps detoxify waste products in fat cells, leading to improved insulin sensitivity and reduced weight gain in obese mice. The study's findings suggest a potential new approach to treating type 2 diabetes associated with obesity.
A University of Georgia study finds that people's definitions of moderation vary based on their perception of food, leading to inconsistent behavior. The research suggests that the concept of moderation can be misleading for weight management and obesity prevention.
Researchers identify epigenomic changes that contribute to the development of type 2 diabetes in obese individuals. These changes are associated with inflammation and trigger insulin resistance, highlighting the importance of epigenetic regulation in metabolic diseases.
Eating a Mediterranean diet rich in vegetable fats like olive oil and nuts has been shown to have little effect on bodyweight or waist circumference compared to a low-fat diet. The study suggests that current health guidelines recommending low-fat diets may be creating unnecessary fear of healthy fats.
A new study presented at the European Obesity Summit found that a procedure-free gastric balloon, called Elipse, is safe and leads to similar weight loss as other balloon procedures. The device, swallowed and excreted over 4 months, resulted in significant weight loss, improvements in blood sugar control, and quality of life.
A study by Dr Anu Molarius found that obesity rates increased from 13% to 17% among women and 12% to 17% among men between 2000 and 2012. The prevalence of obesity was highest among middle-aged individuals with a middle level education.
A study of nearly 49,000 obese patients found that bariatric surgery significantly lowers mortality rates, with a 57% reduction in all-cause deaths compared to non-surgical patients. Cardiovascular disease and cancer were the leading causes of death in both groups.
A small study suggests that obese UK diabetics who undergo bariatric surgery can save the NHS around £95,000 over their lifetime due to reduced medication costs. The study found that 44 patients with type 2 diabetes who no longer required treatment after surgery resulted in significant outpatient and inpatient savings.
Only 17 weight management apps have been developed by certified health organisations or universities, with no published data on their effectiveness. Researchers recommend transferring professionally-designed online materials into app form to ensure content-quality and evidence-based weight control.
African American men with high West African genetic ancestry have lower waist circumference and waist-hip ratio, indicating reduced central adiposity. In contrast, African American women do not show a similar association, suggesting that genes from West Africa may offer protection against obesity in men but not women.
A recent study published in Frontiers in Genetics found that black men with more genetic variants descended from West Africa tend to have a lower waist circumference and waist-hip ratio, indicating less central adiposity. This suggests that certain genes may provide partial protection against obesity.
Researchers found that women face a range of barriers to physical activity, including physical challenges and psychological concerns, which vary by weight. A new study suggests that a one-size-fits-all approach may not be effective in helping women become more physically active.
A whole-person perspective is needed to accurately assess obesity severity, considering factors like muscle mass and ethnicity. The review article suggests staging obesity treatment from stage 0 to stage 4, with intensive lifestyle modification being crucial for preventing disease progression.
A study examining obese older adults in nursing homes found that those with higher body mass indexes were more likely to be admitted to facilities with deficiencies in care. Nearly 22% of admitted residents were obese, with morbidly obese individuals facing even greater challenges.
A nationwide study found that obese young adults are at risk for chronic kidney disease due to undetected albuminuria, with Mexican Americans and blacks showing higher rates. The study suggests that healthcare providers should test for kidney damage in obese young adults, emphasizing the importance of prevention through lifestyle changes.
A recent study by Ben-Gurion University of the Negev found that obese air passengers experience shame and humiliation due to stares, not just confined spaces. Researchers recommend alternative accommodations and approaches to make flights more comfortable for extra-large passengers.
A study found that urban neighborhoods with more walkable design have lower rates of overweight, obesity, and diabetes compared to less walkable areas. The prevalence of these conditions increased in less walkable neighborhoods between 2001 and 2012.
A new treatment option is being developed to help people with obesity - swallowing gas-filled balloons that reduce hunger and increase feelings of fullness. Patients using the Obalon 6-month balloon system lost an average of 6.81 percent of their weight, compared to 3.59 percent in the control group.
A new study found that highly walkable Ontario neighborhoods experienced a drop in diabetes cases, while less walkable areas saw a rise in obesity rates. The research, led by Dr. Gillian Booth, analyzed 9,000 neighborhoods over a decade and involved 3 million people.
Researchers found that epigenetic modifications in the Igfbp2 gene increase susceptibility to obesity and predict fatty liver disease. Young animals with this modification exhibit impaired glucose metabolism and morbid obesity.
Researchers found simultaneous changes in response to obesity in almost all tissues studied, including the digestive system and internal organs. The study highlights the burden of overweight and obesity on these systems and may lead to personalized care.
A Loyola Medicine study found that robotic-assisted surgery to remove the prostate reduces the risk of blood loss and prolonged hospital stays in obese prostate cancer patients. Compared to open surgery, robotic-assisted surgery was associated with a 83% lower rate of blood transfusions and a 72% lower rate of prolonged hospital stays.
Fatty liver and visceral obesity are key predictors of prediabetes and cardiovascular risk. Insulin secretion failure and resistance also play a significant role in modulating disease risk.
A new Kaiser Permanente study found that overweight colorectal cancer patients had a significantly lower risk of death from their cancer compared to normal-weight patients. The study analyzed data from over 3,400 patients and found that those who were in the high-overweight category at diagnosis had a 55% lower risk of mortality.
A study in mice lacking the proinflammatory signaling molecule TAK1 demonstrates protection against diet-induced obesity and insulin resistance. The removal of TAK1 from mice fed a high fat diet prevented additional weight gain and improved glucose tolerance.
The article discusses patient and hernia-related factors that contribute to the success of laparoscopic ventral hernia repair. Relevant factors include obesity, smoking, diabetes, and cardiopulmonary disease, as well as hernia size, location, and recurrence.
A Drexel University study found that upgrading local corner stores with healthier stock and training did not lead to significant changes in healthy eating behaviors. Despite increased perception of food accessibility, residents' purchasing and consumption habits remained unchanged.
Researchers from the University of Missouri confirm exercise plays a crucial role in fighting obesity, with significant benefits for fat tissue and metabolism. The study found exercising rats developed different gut microbes than sedentary groups, despite eating the same amount of food, indicating exercise's importance in overall health.
Researchers found that obese women and those with anorexia nervosa struggle to distinguish between flavors, which could impact food intake. The study suggests that altering the taste intensity of food may be a potential treatment for eating disorders.
The study concludes that regular physical activity is crucial in combating the worldwide epidemic of obesity and cardiovascular disease. It confers numerous benefits, including reduced risk of coronary heart disease, type 2 diabetes, and certain cancers.
Research found a significant increase in first-time stroke hospitalizations among young Danish adults between 1994 and 2012. The study suggests lifestyle-related risk factors, such as diabetes and obesity, may contribute to this trend.
Researchers discovered a combination of compounds found in red grapes and oranges that improves glycemic control, vascular function and reduces inflammation in overweight and obese subjects. The treatment has shown promising results in a clinical trial and could lead to new treatments for diabetes and cardiovascular disease.
The NHS should significantly increase weight loss surgery rates to help patients reduce weight and obesity-related conditions. Studies show surgery is clinically effective and cost-effective, with benefits including reduced healthcare costs in the long term.
Research from the University of Cambridge found that neighborhoods saturated with fast food outlets exacerbate social inequalities in diet and obesity. Individuals with lower education levels consumed more unhealthy takeaway food and were more likely to be obese in areas with higher takeaway outlet densities.
A UK study published in Nature reveals neurotensin as a potential biological marker for the development of obesity. Neurotensin, produced mainly in the gastrointestinal tract and central nervous system, is released with fat ingestion and stimulates fatty acid absorption in the intestine.
Research reveals a decrease in excess mortality risk associated with obesity since the 1970s, with normal weight individuals now facing higher mortality rates. The study's findings suggest revising overweight categories based on updated data.
A study published in JAMA found that the BMI value associated with lowest all-cause mortality has increased by 3.3 points over three decades, from 1976-1978 to 2003-2013. The risk for all-cause mortality decreased among obese individuals, with an optimal BMI of 27 or greater found in recent cohorts.
A new study of 'The Biggest Loser' contestants found that resting metabolic rate remained suppressed even after significant weight regain. The average rate was approximately 500 calories per day lower than expected based on body composition and age.
A large study published in The BMJ found that people with a heavy body shape from childhood to middle age have the highest mortality rate. Those who remained lean throughout life had the lowest mortality risk, with a 15-year risk of death being 11.8% in women and 20.3% in men.
A genetic variant in Labradors has been identified as a key factor in their obesity-prone nature. The POMC gene affects how the brain recognizes hunger and feelings of fullness after meals.
A study found that Labrador retrievers with a genetic variation in the POMC gene are more likely to be obese and food-motivated. The deletion affects dogs' ability to produce neuropeptides, leading to increased hunger and food begging behavior.