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Higher risk of infectious disease with both high and low cholesterol

Research from the University of Copenhagen found a U-shaped relationship between HDL cholesterol levels and risk of infectious diseases. Individuals with both very low and very high HDL cholesterol had high risks of hospitalization and death from infectious diseases, including gastroenteritis and pneumonia.

Circulating lipids play roles in many diseases

Recent studies investigate the role of cholesterol and other lipids in blood circulation, discovering a correlation between bad cholesterol levels and muscle damage in muscular dystrophy patients. Another study reveals a synergistic effect of hepatitis B and alcohol on cholesterol metabolism, increasing biosynthesis and impairing uptake.

SourceAmerican Society for Biochemistry and Molecular Biology·JournalJournal of Lipid Research·DateFeb 8, 2018

LDL cholesterol, the main modifiable predictor of atherosclerosis in individuals with no risk factor

A new study by CNIC researchers found that LDL-C is the main predictor of atherosclerotic plaques in individuals with no risk factors, such as hypertension or smoking. The study suggests that reducing LDL-C levels can help prevent the appearance of atherosclerosis.

SourceCentro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.)·JournalJournal of the American College of Cardiology·DateDec 11, 2017

New way to treat cholesterol may be on the horizon

Researchers at Houston Methodist discovered a new pathway in cholesterol elimination, revealing that it is eliminated from the body in just two minutes, challenging the current 40-year model. This finding has significant implications for developing new drugs to lower cholesterol and improving cardiovascular health.

Cholesterol byproduct hijacks immune cells, lets breast cancer spread

Researchers discovered that high levels of cholesterol metabolism's byproduct 27HC facilitates breast cancer metastasis by hijacking specific immune cells. The study identifies 27HC as a potential drug target to inhibit its creation or actions, offering hope for effective therapies against this aggressive form of cancer.

How low should LDL cholesterol go?

Researchers found that ultra-low LDL cholesterol levels (below 10 mg/dL) significantly reduced cardiovascular event risk by over 40%. No adverse effects on cognition or safety endpoints were reported. The study suggests achieving low LDL cholesterol levels beyond current treatment targets may further reduce cardiovascular risk.

SourceBrigham and Women's Hospital·JournalThe Lancet·DateAug 28, 2017

Researchers link high levels of 'good' cholesterol with excessive mortality

Researchers found that extremely high HDL levels are associated with a higher mortality rate than normal levels. Men with extremely high levels had a 106% higher mortality rate, while women had a 68% higher mortality rate. The study suggests that the focus on HDL as an important health indicator may need to be revised.

Cholesterol-lowering drugs may fight infectious disease

Duke scientists discovered a gene variant linked to susceptibility to typhoid fever and found that cholesterol-lowering drug ezetimibe protected zebrafish against Salmonella Typhi. The study provides insight into human susceptibility to infectious disease and potential avenues for protection.

SourceDuke University·JournalProceedings of the National Academy of Sciences·DateAug 21, 2017

Long-term diabetes complication: Liver inflammation raises cholesterol levels

A study by Helmholtz Munich researchers found that liver inflammation leads to increased cholesterol levels in people with diabetes, promoting vascular diseases. This mechanism is crucial as it explains why some individuals with well-controlled blood sugar levels still experience long-term complications.

Almonds may help boost cholesterol clean-up crew

A recent study found that consuming almonds regularly can improve HDL cholesterol levels and function in people with elevated LDL cholesterol. The almond diet resulted in a 19% increase in large HDL particles and improved HDL function by 6.4%, suggesting potential benefits for heart health.

SourcePenn State·JournalJournal of Nutrition·DateAug 11, 2017