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Same plant species, different chemistry

Researchers at Bielefeld University propose a precise and unambiguous way to define chemotypes within a plant species, highlighting genetic and environmental factors influencing chemical composition. This systematic approach aims to improve understanding and practical applications of chemotypes in medicinal plants and agriculture.

SourceBielefeld University·JournalTrends in Plant Science·TypeMeta-analysis·DateSep 29, 2026

Blocking TGF-β signaling may strengthen efficacy of osteoporosis therapy

Researchers identify TGF-β signaling pathway as key regulator of osteoblast quiescence, suggesting its inhibition can aid in reactivation of dormant osteoblasts. Combining TGF-β-blocking antibodies with anti-sclerostin treatment shows promising therapeutic potential for osteoporosis treatment.

SourceEditorial Office of West China School of Stomatology, Sichuan University·JournalBone Research·TypeExperimental study·DateMay 8, 2026

Discovery of plant reproductive success provides insights into human fertility

Scientists have discovered a protein called SCEP3 that ensures even chromosome segregation in plants, preventing infertility and genetic diseases. This finding has implications for plant breeding and understanding human fertility, with the equivalent gene SIX6OS1 potentially playing a role in promoting correct chromosome segregation.

SourceUniversity of Leicester·JournalNature Plants·TypeExperimental study·DateNov 18, 2025

How cells build complex structures as a team

Researchers visualize extracellular matrix in living organism and discover principles of self-organization, indicating large fluctuations in protein production between individual cells. The structure forms rounded or polygonal boundaries that dynamically evolve as the organism grows, making it resemble a foam.

SourceBielefeld University·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateAug 19, 2025

Yeast as food emulsifier? Easily released protein as strong as casein

Researchers at Osaka Metropolitan University have discovered yeast cell wall-derived proteins that exhibit high emulsifying activity, comparable to commercial casein emulsifier. These easily released protein molecules could potentially replace emulsifiers derived from milk, eggs, and soybeans, reducing allergenic concerns.

SourceOsaka Metropolitan University·JournalFood Hydrocolloids·TypeExperimental study·DateDec 16, 2024

The beneficial effects of fermented black garlic extract on prostate cancer are evaluated

Researchers found that fermented black garlic extract reduced tumor aggressiveness parameters, including cell proliferation, without affecting normal prostate cells. The extract altered key signaling pathways related to inflammation, suggesting its potential as a dietary supplement to prevent or slow down prostate cancer progression.

SourceUniversity of Córdoba·JournalNutrients·TypeExperimental study·DateOct 15, 2024

New insights into hot carrier solar cells: Increasing generation and extraction

Researchers have made breakthroughs in hot carrier solar cells by studying electron tunneling and collection, increasing generation and extraction. The study revealed that a new system comprising AlGaAs and GaAs materials can harness valley photovoltaics and realize solar cells beyond the current single bandgap limits.

SourceSPIE--International Society for Optics and Photonics·JournalJournal of Photonics for Energy·TypeExperimental study·DateSep 24, 2024

Physical and chemical properties of boiled oil: A traditional method of extracting oil from boiled olive fruits

Researchers found that bubbling olive products before oil extraction decreases oil quality. The study measured absolute phenolic compounds, antioxidant capacity, and acidity levels in bubbled oil (BO) compared to virgin olive oil (VOO). BO had lower antioxidant properties and higher acidity levels than VOO.

SourceBentham Science Publishers·JournalThe Open Agriculture Journal·DateMay 30, 2024

Nanosurgical tool could be key to cancer breakthrough

Researchers have developed a nanosurgical tool that enables them to study individual living cancer cells in real-time, allowing for vital understanding of how they react to treatment and change over time. This breakthrough could lead to more effective cancer medication, particularly for glioblastoma, the deadliest form of brain tumour.

SourceUniversity of Leeds·JournalScience Advances·TypeExperimental study·DateMar 6, 2024

NTU Singapore scientists develop a sustainable way to convert kale waste into products for health and personal care

A new technique converts kale waste into phytochemicals for use in health and personal care products, preserving potency and using non-toxic solvents. The method reduces energy consumption and emissions, making it attractive for industry adoption and supporting a circular economy.

SourceNanyang Technological University·JournalSeparation and Purification Technology·TypeExperimental study·DateAug 16, 2023

Journal of Pharmaceutical Analysis studies explore key traditional and modern therapeutics

Studies elucidate key aspects of traditional Chinese compounds and modern cancer therapeutics, highlighting the efficacy of R. serra in treating colitis and identifying active components of Gan Cao in treating pneumonia. A new radiolabeled antibody-based probe for detecting PD-L1 expression in cancers also provides a novel approach to ...

SourceCactus Communications·JournalJournal of Pharmaceutical Analysis·TypeExperimental study·DateFeb 14, 2023

A revolutionary method to observe cell transport

Researchers developed a new method to study membrane proteins in their native environment, the cell, using electron spin resonance spectroscopy. This technique allows for precise determination of protein properties and could lead to better understanding and targeting of membrane proteins involved in anti-cancer drug resistance.

SourceUniversité de Genève·JournalScience Advances·TypeNews article·DateOct 24, 2022

New process improves potency, uses of grape seed extracts

Researchers at Virginia Tech and the University of Cadiz have developed a method to extract antioxidants from grape seeds using carbon dioxide, producing an extract with greater potency without toxic chemicals. The new process takes 25% less time and can be fully automated.

SourceVirginia Tech·JournalJournal of Agricultural and Food Chemistry·DateAug 24, 2000