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Fresh milk, off the grid

Researchers at Tel Aviv University have developed a method to preserve milk using short pulsed electric fields, which can kill bacteria and extend shelf life. The technology is energy-efficient and does not require constant electricity supply, making it suitable for use in developing countries.

Spores for thought

Researchers at the Institute of Food Research have visualized the structural changes Clostridium spores undergo during germination, which could help control pathogenic bacteria. The study provides new insights into the genetic controls of spore germination and reveals that spores have polarity that aligns structures correctly.

SourceNorwich BioScience Institutes·JournalFood Microbiology·DateMay 13, 2015

Engineering bacteria to design vaccines

The EU-funded MycoSynVac project combines gene engineering and biotechnology to design a novel veterinary vaccine chassis based on Mycoplasma pneumoniae. This chassis will be used to create specific vaccines against two highly detrimental pathogens, as well as for cell therapy and infectious lung disease treatment.

The Achilles' heel of antibiotic-resistant bacteria

Researchers identify a time window when moderately resistant bacteria are sensitive to antibiotics, allowing for optimal treatment design. A new approach may help reintroduce antibiotics that were previously disregarded due to treatment failure concerns.

SourcePLOS·JournalPLOS Computational Biology·DateApr 23, 2015

Finding new life for first-line antibiotics

Researchers have identified a single, simple metric to guide antibiotic dosing that could bring first-line antibiotics back into the fight against drug-resistant pathogens. A computer simulation revealed that a regimen based on a pathogen's recovery time could eliminate an otherwise resistant strain of bacteria.

SourceDuke University·JournalPLOS Computational Biology·DateApr 23, 2015

Could maple syrup help cut use of antibiotics?

Researchers found that a concentrated maple syrup extract makes disease-causing bacteria more susceptible to antibiotics, leading to lower antibiotic usage. The extract also reduces biofilm formation of pathogenic bacteria, making it a potentially simple and effective approach for reducing antibiotic resistance.

SourceMcGill University·JournalApplied and Environmental Microbiology·DateApr 16, 2015

A multi-faceted poison

Researchers have developed a mass spectrometry-based process to detect the toxic bacteria's emetic toxin, cereulide. The new method identified 18 variants of cereulide and is being evaluated for its reliability in detecting contaminated products.

SourceTechnical University of Munich (TUM)·JournalAnalytical and Bioanalytical Chemistry·DateApr 1, 2015

Got (fresh) milk?

Researchers have developed a new technology to preserve milk without refrigeration or chemicals, reducing waste and increasing income for small farmers. Pulsed electric fields can kill bacteria and extend shelf life without constant electricity supply.

SourceWorld Scientific·JournalTECHNOLOGY·DateMar 24, 2015

NIH-funded researchers find off-patent antibiotics effectively combat MRSA skin infections

Researchers have found that clindamycin and TMP-SMX are equally effective in treating uncomplicated skin infections caused by community-associated MRSA. The study's findings suggest that these off-patent antibiotics can be used successfully to combat MRSA skin infections acquired outside of hospitals.

SourceNIH/National Institute of Allergy and Infectious Diseases·JournalNew England Journal of Medicine·DateMar 19, 2015

New strategy to protect healthy gut microbes from antibiotics

A study published in Cell Reports reveals a potential strategy for promoting the right balance of gut microbes in antibiotic-treated mice by manipulating the autoinducer-2 (AI-2) chemical signal. The researchers found that high levels of AI-2 increased the expansion of Firmicutes phylum, leading to a healthy state of the gut microbiota.

SourceCell Press·JournalCell Reports·DateMar 19, 2015

Designing a better way to study stomach flu

A team of researchers is working on a five-year program to create a bioreactor that more closely simulates the complex tissues and dynamic movements of the intestinal track. This project aims to deliver a simple, easy-to-use and relatively inexpensive system for infectious disease labs.