Articles tagged with Bacterial Pathogens
Scientists have identified a new species of bacteria that can cause bone infections, offering hope for improved diagnosis and treatment. The discovery relates to Mycobacterium species, which also cause tuberculosis and leprosy, and may lead to the development of new drugs to combat resistance.
A new NYU study reveals that specific types of bacteria in the intestine trigger the generation of pro-inflammatory immune cells, which could lead to novel treatments for inflammatory bowel disease and other diseases. The finding adds to research showing that gut flora have a significant impact on human health.
Researchers at Stanford University School of Medicine have shown that the nervous system of the minuscule worm Caenorhabditis elegans induces a change in its susceptibility to bacterial pathogen Pseudomonas aeruginosa. By manipulating the secretion patterns of nerve cells, they identified a particular molecule that binds to receptors i...
Research found that low levels of disinfectants can make Staphylococcus aureus remove toxic chemicals from the cell more efficiently, potentially making it resistant to antibiotics. This increase in efflux pumps may lead to the emergence of resistant bacteria, threatening patients with infections.
Beetles form a mutualistic relationship with bacteria to create an environment for their larvae, but this also allows the beetles to destroy pine forests. The discovery of a specific molecule that neutralizes pathogenic fungi could lead to new medicines for human infections.
Researchers found that commensal bacteria DNA binds to receptors on immune cells, boosting protective T cells and clearing pathogens. This natural adjuvant mechanism enables the immune system to distinguish between harmful and beneficial microbes.
A new technology developed by Oregon State University can detect toxic behavior of contaminating bacteria, improving food protection while reducing costly recalls and waste. The approach uses pigment-bearing cells from Siamese fighting fish to assess toxicity in minutes.
A recent study by University of Chicago researchers found that animals farmed for meat are the primary source of campylobacteriosis, a common food poisoning bug. The bacteria were commonly found in chicken and livestock, with 57% of cases linked to chicken consumption.
Researchers found that probiotic bacteria can efficiently mature monocyte-derived dendritic cells, leading to the production of specific cytokines. The maturation process was triggered by different bacterial strains, with some inducing pro-inflammatory and others anti-inflammatory responses.
Researchers have discovered a new bacterium responsible for dermatitis and septicaemia in desert-dwelling lizards. The discovery could help control the disease and protect endangered species, particularly those bred in captivity for release into the wild.
Tiny amounts of food soil can act as a reservoir for pathogenic bacteria in food processing factories. The study suggests that using more precise methods to detect food residue and micro-organisms on surfaces can lead to improved hygiene practices, including the use of targeted cleaning products.
Researchers found that titanium coating can reduce the attachment of bacteria like E. coli to food contact surfaces, making them easier to clean and reducing the risk of cross-contamination. The study suggests that hygienic surfaces with comparable scratch sizes retain bacteria poorly, which can be achieved through titanium coatings.
A recent study has uncovered the mechanism by which Salmonella enterica serovar Senftenberg attaches to salad leaves, causing contamination and health risk. The bacteria use their long stringy appendages called flagella to bind to the leaves, and understanding this process is crucial for developing new methods of prevention.
A recent study published in PLOS Pathogens reveals that probiotic Bifidobacterium infantis 35624 can limit damage from infection-related inflammation. The research demonstrates the anti-inflammatory and pathogen protection benefits of this strain, suggesting potential benefits beyond gastrointestinal health.
Researchers found molecule LED209 interferes with biochemical signals causing bacteria to release toxins, allowing pathogen to grow but not become virulent. The study showed potential new way to combat illness and develop novel antimicrobial compounds targeting bacterial pathogens.
Salmonella bacteria use random molecular processes during cell division to form two groups that engage in job-sharing, with one group sacrificing itself to generate a greater common good. This phenomenon allows the bacteria to improve their chances of survival and spread in the gut.
Researchers at Kansas State University have developed a rapid test that can detect multiple diseases and antibiotic resistance in a single sample, reducing the diagnosis time from days to just 24 hours. The test has the potential to improve clinical diagnosis of animal and human infections, as well as enhance our response to bioterrori...
Researchers found that V para hijacks host cell processes to trigger rapid autophagy, leading to cell death within three hours. The study highlights the importance of understanding this pathogen's molecular mechanisms to develop effective treatments.
Researchers at the University of California, San Diego, have discovered that flesh-eating bacteria can survive and spread in the body by degrading a key immune defense molecule. By inactivating this molecule, white blood cells become slower and weaker, allowing infections to spread out of control.
A UCR graduate student has discovered a new bacterial pathogen, Candidatus Liberibacter psyllaurous, closely related to citrus greening disease, that causes yellowing of tomato and potato leaves. The bacterium is vectored by the tomato/potato psyllid into host plants, resulting in yield losses up to 85% in commercial crops.
A study by the University of Tennessee investigates the temporal patterns and statistical persistence of total coliform bacteria in a stream. The research found that short-term persistence is dominated by runoff events, while longer-term persistence is likely related to baseflow, or groundwater supply.
Researchers at Weill Cornell Medical College have identified a key membrane protein, Rv3671c, essential to Mycobacterium tuberculosis' defense against immune cell acidification. Disabling this protein makes the bacterium vulnerable to acidification and killing.
Researchers found hundreds of genes affected by bacterial partnership in a squid host, including those associated with human responses to bacteria. This discovery may change our understanding of the main purpose of the immune system.
A vaccine for tularemia, caused by Francisella tularensis, is being developed as the disease's potential as a bioterrorism agent has increased. Researchers have made progress in understanding the bacterium's pathogenesis and identifying potential targets for a vaccine.
Researchers at the Helmholtz Center for Infection Research discovered that biofilm bacteria use violacein, a pigment produced in response to threats, to neutralize attackers and trigger a suicide mechanism in phagocytes. This finding presents a new avenue for combating human parasites causing diseases like sleeping sickness and malaria.
A new study has identified a molecular alarm system in which intracellular pathogens send signals to kick the immune response into gear. The findings shed light on how cells recognize and destroy pathogenic bugs living within their walls, potentially providing new targets for vaccine and drug research.
Researchers have developed molecules that can mimic Yersinia pestis, a type of plague bacteria, to stimulate the innate immune response and protect against pneumonic plague. These synthetic modified lipid A compounds have been shown to be effective in treating infected animals, with up to 93% survival rate.
A new laser-powered treatment has been shown to kill a wide range of bacteria, including antibiotic-resistant strains, without causing significant heat damage. The treatment uses indocyanine green dye activated by near-infrared light, which penetrates deep wounds and increases the area cleansed.
Microbiologists track B. burgdorferi movement and interaction with vascular walls in mice to understand dissemination mechanisms, shedding light on disease processes. Real-time imaging provides critical insight into the complex process of spirochete spread.
Researchers at Yale University have discovered that the Legionella pneumophila bacterium uses Ank proteins to evade the immune system, allowing it to survive and cause disease. By understanding this mechanism, scientists hope to develop a vaccine targeting specific elements of the protein.
Researchers at Hebrew University of Jerusalem developed a real-time test to monitor bacterial syringe activity, discovering new properties that could lead to drug development. This breakthrough has the potential to combat diseases caused by pathogens like Salmonella and E. coli.
A study by Ohio State University found that pigs raised outdoors without antibiotics carried higher rates of Salmonella and parasitic disease than conventionally raised pigs. This poses a risk to human health if pork is not cooked thoroughly, according to federal guidelines.
Researchers suggest that increasing white blood cell count or enhancing infected cells' interaction with the immune system could be effective strategies for developing vaccines or treatments specifically for elderly TB patients. Aging affects the immune response, leading to a slower and less effective fight against the infection.
Scientists have isolated a new bacterium, Helicobacter suis, in pigs' stomachs using a pioneering technique. The bacterium is associated with stomach ulcers in pigs, which may cause sudden death, and has been linked to an increased risk of infection in humans who are close to the animals.
Researchers identified Mfd as a key factor promoting fluoroquinolone resistance in Campylobacter. Eliminating Mfd from the bacteria resulted in a 100-fold reduction in antibiotic-resistant mutants.
Research by JMU researchers suggests that adding probiotic bacteria to the skin of mountain yellow-legged frogs can lessen the effects of a lethal skin pathogen. Field studies have also shown that populations with higher proportions of individuals with anti-pathogen bacteria are more likely to survive.
Researchers discovered that chickens are born with healthy intestinal bacteria, challenging conventional wisdom on how birds acquire these microorganisms. The study suggests that administering probiotics in ovo could improve growth and reduce the risk of food-borne illness.
A new study by Cardiff University researchers found that antimicrobial-containing wipes used in hospitals can spread pathogens after first use. The study highlights concerns over the suitability of these wipes and the importance of regular surveillance programs to reduce infection risks.
A study by Cardiff University found that current hospital protocols for antimicrobial wipes can spread pathogens like MRSA. Implementing a single-use, one-surface-per-wipe approach could reduce MRSA incidence in hospitals.
Researchers discovered a diverse community of beneficial bacteria within chicken embryos, suggesting that birds acquire these microbes from their egg environment. This finding could lead to improved poultry production and reduced risk of foodborne illness by administering probiotics in ovo.
A study found high levels of Staphylococcus aureus and Escherichia coli bacteria in infant deaths that couldn't be explained. The researchers suggest these infections may be associated with unexplained cases of SUDI.
A molecule produced by gut bacteria, called polysaccharide A (PSA), has been shown to eliminate symptoms of inflammatory bowel disease (IBD) in animal models. PSA promotes immune system cells to secrete IL-10, which suppresses inflammation caused by IBD.
Researchers at Caltech identified a sugar molecule produced by beneficial gut bacteria that induces immune cells to produce anti-inflammatory molecules, potentially treating inflammatory bowel diseases. The discovery suggests a new approach to treating human diseases linked to the loss of beneficial microbial interactions with our bodies.
A study found that using silver-coated endotracheal tubes reduced ventilator-associated pneumonia (VAP) rates by nearly 40% and highly resistant infection rates by less than half. The average costs associated with VAP treatment were also significantly reduced due to the impact on length of stay in ICU.
Bubonic plague bacteria produce excessive aspartic acid due to missing enzyme, contributing to its high lethality. Researchers found that a single genetic mutation in Yersinia pestis leads to this imbalance.
Leptospirosis is a major public health problem in South East Asia and South America, with over 500,000 severe cases every year. Researchers have discovered that bacteria can form biofilms, which protect them against harsh conditions and make them more resistant to antibiotics.
Researchers discovered Vibrio cholerae interacts with chitin in aquatic environments, influencing survival, spread, and human infection. This knowledge can inform risk assessments and develop new responses to combat pathogens.
Researchers have discovered a new mechanism of infection for American Foulbrood, the deadliest bee disease, allowing for potential prevention and control measures to be developed. The study provides a better understanding of pathogen-host interactions, crucial for combating infectious diseases in honeybees.
University of Iowa researchers have successfully wiped out established Staphylococcus aureus biofilms by activating the bacteria's quorum-sensing system. The discovery offers insight into a dispersal mechanism for biofilms and might help identify new therapeutic targets to combat chronic infections.
Researchers found that certain bacteria can activate genes that protect them from antibiotic action, leading to effective treatment options. The study could lead to more targeted and efficient antibiotics for various infections.
A Virginia Tech researcher is investigating the evolution of bacterial speck disease in tomatoes, which may hold clues about how plant pathogens adapted to monoculture farming. The study aims to identify molecular mechanisms allowing pathogens to specialize to specific plant species and become more aggressive.
New research suggests that irradiation can effectively kill internalized pathogens beyond the reach of conventional chemical sanitizers, including E. coli and Salmonella. Studies show that washing alone may not be enough to reduce foodborne illnesses, highlighting the potential benefits of irradiation in reducing the risk.
Researchers study the function of biofilm in Bovine Respiratory Disease Complex (BRDC), a major economic problem affecting feedlot cattle. The goal is to understand how biofilms contribute to disease and develop effective vaccines.
Researchers found that lactic acid bacteria in Feta cheese can kill off dangerous food-poisoning bacteria like Listeria. The unique taste of local cheeses is mainly due to the enterococcal bacteria they contain, which have natural anti-bacterial properties.
Recent coral die-off events can be attributed to changes in the microbes living in and around reefs. Warmer sea temperatures allow disease-causing bacteria to thrive, weakening corals' defences. Scientists stress the need for better understanding of microbe processes to reduce reef decline.
A new species of bacteria, Leptospira licerasiae, has been identified as a cause of severe leptospirosis in the Peruvian Amazon region. The pathogen was found to have novel biological features and is significantly different from other forms of the bacteria.
Researchers at the University of Leicester have discovered that TB bacteria accumulate body fat to aid survival during transmission, increasing resistance to anti-TB drugs. This finding challenges established views on bacterial transmission and offers new insights into developing targeted treatments.
Scientists have discovered two proteins that guide pathogenic bacteria's outer shell development, paving the way for new antibiotic targets. Researchers aim to create small molecule inhibitors to disable this mechanism, potentially leading to effective treatments against E. coli and salmonella.
Researchers at UT Southwestern Medical Center have been awarded a $6.5 million grant from the National Institute of Allergy and Infectious Diseases to develop a new anti-microbial compound targeting bacterial pathogens such as Salmonella and E. coli. The goal is to combat increasing microbial resistance to antibiotics.
Researchers found that Staph aureus produces lactic acid in the presence of nitric oxide, allowing it to thrive. This mechanism makes it difficult for our bodies to defend against the bacteria, making traditional antibiotics less effective.