Articles tagged with Human Gut Microbiota
Researchers at OHSU discovered a correlation between gut microbiome composition and cognitive performance in mice with genes associated with Alzheimer's. The study suggests a relationship between microbes and epigenetic changes in the brain, potentially leading to new treatments for Alzheimer's.
A new study by University of Alberta researchers reveals that urban coyotes consuming human food have more human-like gut bacteria, leading to poor health outcomes such as lower body fat and stressed immune systems. The study suggests limiting access to protein-poor human food could be an effective solution.
Researchers analyzed gut microbiomes from over 9,000 people, finding distinct signatures linked to healthy aging and survival. The unique microbial compositions were correlated with specific metabolites in blood plasma, suggesting a direct link between the microbiome and health as we age.
A new study found that altering the gut microbiome can take a patient with advanced melanoma who has never responded to immunotherapy and convert them into responders.
Researchers analyzed 50,000-year-old Neanderthal feces to identify beneficial bacteria essential for human health. The study suggests that targeted diet- and lifestyle-tailored solutions can help safeguard the microorganisms crucial to our physiology.
A new study found that gut microbes can affect bone mass and structure in mice, with treatments altering the gut microbiome potentially aiding healthy skeletal growth. The findings suggest that microbes can be inherited or transmitted between individuals and impact skeletal development.
A large-scale international study found a panel of 15 gut microbes associated with lower risks of common conditions. Diets rich in healthy foods encourage the presence of these beneficial microbes, which are linked to improved health outcomes.
A landmark study identified microbes linked to lower risks of diabetes, heart disease and obesity. Researchers discovered novel microbes associated with specific foods and diets.
A revised study verifies that nanoplastics affect the composition and diversity of our intestinal microbiome, causing damage to human health. Alterations in the gut microbiome lead to changes in immune, endocrine, and nervous systems.
Researchers found bacteria that feed on toxic halogenated compounds, providing a potential mechanism for measuring exposure to semi-volatile organic compounds. The study suggests that certain SVOCs are correlated with the abundance of bacterial and fungal species in children's guts.
Researchers at University of California - San Diego found a connection between gut bacteria diversity and active vitamin D levels in older men. The study suggests that microbiome diversity is closely associated with active vitamin D, while the precursor form has no significant link.
Researchers from University of Turku developed a new bioinformatics tool to predict microbial sensitivity to glyphosate. The tool classifies 80-90% of microbial species as sensitive or resistant, with 54% of human core gut bacterial species potentially affected.
Researchers found a correlation between household chemicals and reduced bacterial diversity in children's guts. The study suggests that exposure to semi-volatile organic compounds may impact human health, with potential implications for probiotic interventions.
Researchers found a relationship between zebra finch gut microbiome characteristics and cognitive performance, identifying potentially critical bacteria affecting learning and memory. The study provides evidence for the 'microbiota-gut-brain axis' in songbirds, raising questions about the generality of this system across species.
A recent study by Helmholtz Munich researchers found that a diverse environmental microbiome, particularly in farm children, can protect against childhood asthma. The gut microbiome plays a crucial role in this protective effect, with certain bacteria producing short-chain fatty acids that may contribute to asthma protection.
A continuous colonic mucus system forms a protective barrier between gut microbiota and host tissue in mice. The barrier consists of two types of O-glycan rich mucus that form in different regions of the colon, with proximal mucus encapsulating fecal pellets and distal mucus strengthening the barrier during elimination.
A new study analyzed DNA from medieval latrines in Jerusalem and Riga, Latvia, providing insights into the microbiomes of pre-industrial agricultural populations. The findings highlight the value of ancient latrines as sources of bio-molecular information and may provide context for interpreting modern microbiome health.
A new study characterizes the microbial diversity of ancient gut contents from medieval latrines, providing insights into pre-industrial agricultural populations' microbiomes. The research highlights the value of ancient latrines as sources of bio-molecular information, shedding light on the health of modern microbiomes.
Researchers found that postnatal fecal microbiota transplantation can restore normal gut microbiota development in C-section infants. The study showed that treatment had no negative effects and improved microbiota composition compared to untreated C-section born infants.
A new field of research in microbiology is transforming the way scientists see fungi, bacteria, and other microorganisms. Advances in genetic sequencing and bioinformatics have enabled scientists to discover the diversity and functions of microorganisms, leading to breakthroughs in agricultural products and disease treatment.
Dr. Leszek Ignatowicz is studying the impact of intestinal microbiota on immunosenescence, a condition that causes the immune system to decline with age. His research aims to develop new strategies to control gut inflammation and enhance immune function in older individuals.
Researchers discovered that transplanting bacteria from sleep-apnea mice into healthy mice altered their sleep patterns, suggesting a major role for the gut microbiome in regulating sleep. The study's findings may lead to new treatments targeting the gut microbiome in humans with obstructive sleep apnea.
Researchers created an index that distinguishes between healthy and diseased gut microbiomes based on a biologically-interpretable mathematical formula. The Gut Microbiome Health Index predicts the likelihood of having a disease independent of clinical diagnosis, with high accuracy rates.
Researchers used AI to analyze stool samples from over 1,000 individuals, identifying clusters of bacteria that could indicate existing or non-existent cardiovascular disease. The study suggests fecal microbiota composition could serve as a convenient diagnostic screening method for CVD.
A review highlights the potential of treating space travelers with treatments targeting the gut microbiome to protect against negative health effects. Promoting a healthy gut microbiome may be key to reaching Mars in one piece.
Researchers found a negative correlation between Fusobacteria phylum abundance and chronological age in dogs, as well as a link between Actinobacteria and poorer short-term memory performance. The study suggests shared mechanisms underlying canine and human cognitive aging.
Researchers found associations between disrupted sleep, elevated blood pressure and changes in the gut microbiome in a 28-day rat study. The study suggests that dysfunctional sleep impairs the body for a sustained period, leading to undesirable changes in the gut microbiome.
A new study published in Journal of Lipid Research reveals that the gut microbiomes of breastfed infants differ from those of formula-fed infants due to dietary sphinganine, a nutrient found in human milk. Researchers developed a technique to track specific nutrients as they interact with gut microbes, identifying two types of bacteria...
A recent study revealed that the human gut microbiome is linked to multiple diseases and traits, including chronic obstructive pulmonary disease, atopy, and BMI. The research used genetic data to estimate microbiome composition in a large cohort of unrelated individuals, finding associations between eleven bacteria and 28 health outcomes.
Researchers investigated gut microbiota and contractility in chronic constipation, finding preserved muscle contraction and increased sensitivity to stimulation. The study highlights the role of overall gut microbiota at a functional level and suggests potential directions for further research.
Researchers create device to grow highly oxygen-intolerant bacteria in lab studies, revealing protective effects on human colon. They found that Faecalibacterium prausnitzii produces butyrate, which reduces inflammation and calms immune response.
Researchers at Rutgers University found that antibiotic exposure soon after birth can disrupt gut bacteria, affecting immune system maturation and increasing the risk of inflammatory bowel disease. This study provides evidence supporting the hypothesis that disrupting early-life microbiome is a contributing factor to modern epidemics.
Researchers found that certain gut bacteria not following a day-night rhythm can serve as an indicator for potential type 2 diabetes. Mathematical models also suggest this microbial risk signature helps in diagnosing diabetes, improving diagnosis and outlook of the disease.
A study by Haydeh Payami and colleagues identifies a significant overabundance of opportunistic pathogens in the guts of persons with PD, compared to control subjects. The findings suggest that these microbes may play a role in triggering the disease, but more research is needed to confirm this association.
Scientists have developed peptides that can remodel the gut microbiome, reducing cholesterol levels and inhibiting atherosclerosis in mice. The treatment significantly slowed the growth of undesirable gut bacteria and reduced atherosclerotic plaques by 40%.
A new deep learning-based aging clock uses whole genome sequencing data from thousands of gut bacteria to predict human biological age. The study shows that the age of the host is a significant contributor to gut community dynamics, with microflora succession patterns associated with age progression.
A Rutgers-driven proposal to create a 'microbial Noah's ark' is feasible and should move forward into a pilot project phase, according to a new study. The Microbiota Vault would gather beneficial germs from human populations with uncompromised microbiomes to address global health problems caused by modern society.
A high-salt diet has been found to have a significant impact on the health of the gut microbiome and blood pressure in adults with untreated hypertension. In a six-week study, participants who reduced their sodium intake experienced increased levels of short-chain fatty acids and lower blood pressure.
Research reveals that natural products ingested by pregnant women can be broken down into harmful substances by the intestinal microbiota. This can pose a risk to the unborn child's development and immune system.
A new review links dozens of environmental chemicals to changes in the gut microbiome, associated with health challenges such as reproductive defects, Type 2 diabetes, and poor immune function. Exposure to bisphenols and phthalates has been linked to altered hormone metabolism and microbial shifts.
A new study found that ketogenic diets significantly changed the proportions of common gut microbial phyla in human participants, with a particular decrease in Bifidobacteria. In mouse experiments, ketone bodies directly impacted the gut microbiome, reducing Th17 immune cells and promoting anti-inflammatory effects.
A team of UC Santa Barbara researchers proposes a technique called SPARC to manipulate certain parameters in a mathematical gut microbiome model toward a target composition. This approach offers a systematic understanding of how environmental factors and species interactions can be controlled to achieve a stable gut microbiome.
Researchers discovered mathematical relationships describing gut microbiome dynamics, including Taylor's power law and drift rates. These principles help identify abnormal bacterial behavior and predict how dietary changes affect microbiomes.
Research finds that statin drugs may modulate disrupted gut microbiota and inflammation in obesity, with improved Bact2 enterotype composition in treated individuals compared to non-treated counterparts. Statin therapy may also have anti-inflammatory effects via improvement of an aberrant gut microbiota.
Research on mice shows that gut microbiome alterations can slow cancer growth when exposed to cigarette smoke. Cancer-promoting effects of smoke are eliminated with antibiotics, and the immune system plays a crucial role in this process.
A new study identifies lactate, a molecule produced by a common gut microbe, as a key memory-boosting molecular messenger. The researchers found that mice fed specific probiotics experienced improved memory, with increased levels of gamma-aminobutyric acid (GABA) in their brains.
Researchers investigated how gut bacteria grow at different rates and their effect on dietary fibers, finding that faster growth rates alter the composition and metabolism of fecal microbiota. The study suggests that a person's diet can influence their gut microbiota by adjusting fiber intake to support healthy digestion.
A new study from WashU Medicine found that captive apes' gut microbiomes are more similar to those of people who eat non-Western diets than their wild counterparts. The research also identified novel antibiotic resistance genes in wild apes and humans, highlighting the need for conservation efforts to protect endangered species.
Research from George Washington University and National Institute of Standards and Technology reveals that nutrition has a profound effect on the gut microbiome. The authors found that dietary fiber serves as fuel for gut microbiota, while protein can promote harmful byproducts that increase the risk of negative health outcomes.
Researchers at Instituto Gulbenkian de Ciência found that certain bacteria can mutate 1000-fold higher than normal, leading to bursts of diversity in the gut microbiota. A beneficial mutation was identified that increases the ability of the bacteria to eat a specific sugar.
A new study published in Environment International links poor air quality to changes in the human gut microbiome, increasing the risk of obesity and diabetes. Young adults exposed to higher levels of ozone showed less microbial diversity and more species associated with obesity and disease.
Researchers found that prebiotic dietary fiber can influence gut bacteria and produce bioactive molecules that may modulate stress physiology and sleep. The study used mass spectrometry to analyze rats' fecal samples and found that those on the prebiotic diet had a different metabolome, including higher levels of fatty acids and sugars.
A recent study published in Frontiers in Cellular and Infection Microbiology found that re-initiating oral food intake after enteral nutrition alters the composition of both oral and gut microbiota. This alteration was associated with improved balance and function in the microbiome, particularly in fatty acid metabolism.
Scientists at Michigan State University discovered new bile acids produced by microbes in the gut, which expand our understanding of mammalian bile and its connection to gastrointestinal diseases. These novel acids are particularly abundant in people suffering from conditions like Crohn's disease and cystic fibrosis.
A new study suggests that our ancestors' gut microbiomes were critical for their survival in new environments, allowing them to digest and detoxify local food sources. The findings also imply that social sharing of microbes might have led to local adaptations, influencing human migration and settlement.
Researchers have created the first detailed cell atlas of the human colon's immune cells and gut bacteria, showing changes in the microbiome and immune cells throughout the colon. This study will enable new research into diseases affecting specific regions of the colon, such as ulcerative colitis and colorectal cancer.
Researchers found that mice consuming their own poop have higher microbial loads and different bile acid profiles compared to those not eating feces. This study highlights the importance of considering self-reinoculation in research involving mice, particularly in dietary, probiotic, and drug studies.
A large human study found that gut microbiome composition and diversity are related to differences in personality, including sociability and neuroticism. People with larger social networks tend to have a more diverse gut microbiome, while those with higher stress or anxiety have lower diversity.
A new study has found that researchers can accurately predict a person's chronological age using machine learning algorithms and microbiome samples. The study analyzed data from over 4,400 participants across various body sites, including skin, saliva, and feces, and found significant gender-specific differences in gut microbiome results.
A study by University of California San Diego researchers shows that consuming green algae improves human gastrointestinal issues associated with irritable bowel syndrome (IBS) such as diarrhea, gas and bloating. The results demonstrated a significant reduction in bowel discomfort and more regular bowel movements among participants.