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How the fish got its shoulder

A new analysis of ancient fish bones and muscles suggests that the shoulder evolved from a modified version of the gill-arch hypothesis that reconciles it with the fin-fold hypothesis. The study, led by Dr Martin Brazeau and Natural History Museum researchers, provides new insights into the evolution of the shoulder girdle in animals.

SourceImperial College London·JournalNature·DateNov 1, 2023

Meat consumption contributing to global obesity

A study by University of Adelaide researchers found that meat consumption contributes to global obesity at the same extent as sugar, with protein in meat digested later and converted to excess energy. The study suggests dietary guidelines may need to advise eating less meat alongside reducing sugar intake.

SourceUniversity of Adelaide·JournalBMC Nutrition·DateAug 1, 2016