Articles tagged with Trichoderma
Researchers discovered an enzyme from Amazon fungus Trichoderma harzianum capable of breaking down diverse plant biomass sugars, enhancing the efficiency of second-generation ethanol production. The enzyme's industrial use is now viable at low cost due to genetic engineering techniques.
Researchers from RUDN University created a wound-healing gel using the metabolic product L-lysine-oxidase produced by Trichoderma fungi. The gel showed advanced wound-healing properties, with carbopol-based gel demonstrating the best results in treating wounds.
A new disease affecting maize has been discovered by researchers at the University of Göttingen, caused by an aggressive strain of the fungus Trichoderma. This discovery raises concerns about the potential risks of using organic plant protection products in agriculture.
Research on Trichoderma highlights its use as biocontrol agents to reduce chemical pesticide use, improving food security. The fungus also forms symbiotic associations with plants, altering gene expression to increase plant growth and productivity.