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Doctors should screen for frailty to prevent deaths

Frailty affects 5-10% of people over 70, leading to increased death rates, poor function, and hospitalizations. Screening with the FRAIL questionnaire can identify frail individuals and guide treatment with exercise, nutrition supplements, vitamin D, and reduced medications.

SourceSaint Louis University·JournalJournal of the American Medical Directors Association·DateJun 5, 2013

Gastric bypass surgery may help manage diabetes risk factors

Adding gastric bypass surgery to lifestyle and medical management improved metabolic risk factors in type 2 diabetes patients, particularly those who experienced significant weight loss. The study found that 43% of the gastric bypass group achieved an HbA1c level of less than 7%, compared to 32% in the lifestyle-medical management group.

SourceJAMA Network·JournalJAMA·DateJun 4, 2013

Genetic factor predicts success of weight-loss surgery

A genome-wide association study reveals that a DNA sequence variation on chromosome 15 can predict weight loss after gastric bypass surgery. Individuals with this variant tend to lose more weight than those without it. The findings may lead to new approaches for developing therapies for obesity and related metabolic disorders.

SourceCell Press·JournalAmerican Journal of Human Genetics·DateMay 2, 2013

Weight loss programs via virtual reality

A new study published in the Journal of Nutrition Education and Behavior found that virtual reality weight loss programs can be an effective alternative to traditional face-to-face programs, with better maintenance rates. Researchers used Second Life, a web-based virtual reality environment, to deliver weight management education and t...

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateApr 25, 2013

Positive effect of white button mushrooms when substituted for meat on body weight and composition changes during weight loss and weight maintenance

Participants who substituted white button mushrooms for meat lost seven pounds and showed improvements in body composition compared to those on the standard diet. The study found that mushroom substitution resulted in lower calorie and fat intake, as well as a reduction in waist circumference and body mass index.

SourceEdelman Public Relations, New York·JournalThe FASEB Journal·DateApr 22, 2013

Cash for weight loss? Works better when employees compete for pots of money, study finds

A new study found that group-based financial incentives for weight loss are significantly more effective than individual incentives. Group-based rewards led to nearly three times more weight loss among participants. The study suggests that peer pressure and competition can be powerful motivators in promoting healthy behaviors at work.

SourceMichigan Medicine - University of Michigan·JournalAnnals of Internal Medicine·DateApr 1, 2013

A new way to lose weight?

Researchers at Harvard University have discovered that drastic changes in the gut microbes of mice occur following gastric bypass surgery, resulting in rapid weight loss. The study suggests that manipulating microbial populations could become a valuable tool to address obesity.

SourceHarvard University·JournalScience Translational Medicine·DateMar 27, 2013

Can you 'train' yourself to have more willpower?

A study by Miriam Hospital researchers found that individuals with more willpower lost more weight, were more physically active, and consumed fewer calories from fat. Practicing acts of self-control, such as eating a low-fat diet and working out, can strengthen the 'muscle' of self-control.

SourceLifespan·JournalObesity Research & Clinical Practice·DateJan 24, 2013

How the kilogram has put on weight

Researchers at Newcastle University used X-ray Photoelectron Spectroscopy (XPS) to analyze the build-up of hydrocarbons on replica kilograms, finding that a suntan could help remove contamination and bring prototype weights back to their ideal mass. The study highlights the significance of maintaining precise measurements in internatio...

SourceNewcastle University·JournalMetrologia·DateJan 6, 2013

Small changes in eating prompts weight loss

A public web-based healthy eating and weight loss program found that participants who made consistent changes lost an average of 2 pounds per month. The study also showed that finding initial tips that are relevant and doable for individuals can lead to gradual weight loss and healthier habits.

SourceCornell Food & Brand Lab·JournalJournal of Medical Internet Research·DateDec 19, 2012

Addition of technology to standard weight loss plan appears beneficial for greater weight loss

A study found that adding a personal digital assistant and telephone coaching to a standard weight loss program significantly enhanced short-term weight loss outcomes. Participants in the intervention group lost an average of 3.9 kg more than those in the control group at each weigh-in, with notable improvements at three and six months.

SourceJAMA Network·JournalArchives of Internal Medicine·DateDec 10, 2012

Pre-diabetic patients respond to self-directed lifestyle interventions, Stanford researcher says

A new clinical study from Stanford University School of Medicine and Palo Alto Medical Foundation Research Institute found that pre-diabetic patients respond to self-directed lifestyle interventions, such as a take-home DVD, with similar effectiveness to coach-led programs. The study offers a practical way for primary care physicians t...

SourceStanford Medicine·JournalArchives of Internal Medicine·DateDec 10, 2012

Mobile app boosts weight loss by 15 pounds

A new Northwestern University study found that a mobile app tracking calories and activity, combined with regular nutrition and exercise classes, helped participants lose an average of 15 pounds and maintain weight loss for at least a year. The technology alone was not enough to achieve significant weight loss.

SourceNorthwestern University·JournalArchives of Internal Medicine·DateDec 10, 2012