Articles tagged with Weight Loss
A new study found that weight loss reduced the prevalence of low testosterone levels in overweight, middle-aged men with prediabetes by almost 50 percent. The study involved nearly 900 men and showed that lifestyle modification, rather than medication, can increase testosterone production.
A new study found that eating a carbohydrate-rich, protein-packed breakfast that includes dessert can help dieters keep off lost weight. The 'dessert with breakfast diet' was shown to reduce hunger and cravings compared to a low-carbohydrate diet, resulting in greater weight loss.
A new study finds that an experimental weight-loss drug, phentermine/topiramate, significantly aids overweight patients with type 2 diabetes in shedding pounds. Patients who took the medication combined with diet and exercise modifications were more likely to lose moderate amounts of weight than those on a placebo.
A new study reveals that gastric bypass surgery successfully cures Type 2 diabetes in 92% of obese patients, but the disease recovers in approximately 21% of them within three to five years after surgery.
Researchers identify marker of successful dieters, finding that a pre-diet leptin/ghrelin ratio can predict which individuals will maintain weight loss and who will not. The study shows that this ratio can be used to individualize weight-loss therapeutic programs, leading to improved obesity management.
A new study found that long-term testosterone treatment resulted in significant weight loss, with an average of 36 pounds lost over two years. Men also experienced a reduction in waist size, shedding nearly 3.5 inches around their midsection.
A new study by The Endocrine Society found that a combination of diet-induced weight loss and frequent exercise almost doubled the improvement in insulin sensitivity compared to dieting alone. This suggests a distinct complementary effect of exercise on diet-induced weight loss, according to the study.
A new study reveals that women aged 50 and over experience common eating disorder behaviors and weight concerns. Nearly 8% report purging, and more than 70% are trying to lose weight. Weight or shape negatively impacts their life, with 62% claiming it has a significant impact.
Researchers at Mayo Clinic discovered an association between Olmesartan and severe gastrointestinal issues. Patients taking the medication exhibited symptoms similar to celiac disease, but without typical test results or response to gluten-free diets.
Researchers created a website called AchieveTogether to study the effectiveness of positive deviance in weight loss. Users lost about 4.5 pounds more weight than those without access to the site. The study suggests that online weight loss programs featuring successful dieters may be an effective strategy for weight loss.
In a pilot study, patients with type 2 diabetes who used Almased, a protein-rich meal replacement, lost weight and gained better blood sugar control. After 12 weeks, average insulin doses decreased from 147 to 65 units per day and HbA1c levels dropped by 7.7%.
A study found that female fat prejudice persists even after weight loss, with participants viewing thin women with a weight loss history as less attractive. The researchers also discovered that negative attitudes towards obese people increase when participants are falsely told that body weight is easily controllable.
A new study found that weight loss significantly improved both sleep-disordered breathing (SDB) and metabolic dysregulation in obese children. After a six-month weight loss program, mean BMI was reduced to 29.2 kg/m2, leading to improvements in ASAT, ALAT, HDL-cholesterol levels.
A randomized clinical trial found that moderate weight loss can significantly reduce levels of circulating estrogens associated with an increased risk of breast cancer. The study, published by Fred Hutchinson Cancer Research Center, showed that losing just 5% of one's total body weight had a beneficial impact on hormone levels.
Obesity affects 62% of Canadian adults, with a significant economic burden and increased risk of related diseases. The 5A model provides an effective approach to counselling patients, combining assess/ask, advise, agree, assist, and arrange steps for successful weight loss and maintenance.
A two-year study found that a high-fat diet improved glycaemic control and increased 'good' cholesterol in patients with Type 2 diabetes. The low-carbohydrate group experienced significant weight loss and reduced blood sugar levels, while the low-fat group showed minimal improvements despite similar weight loss.
Researchers at the University of Cambridge have identified a protein called BMP8B that regulates brown fat activation in both brain and body tissues. Activating this protein may help support weight loss programs and prevent metabolic rate decrease.
Researchers at Brigham and Women's Hospital have discovered a potential new weight loss surgery alternative using capsaicin, which significantly reduced visceral abdominal fat and total body fat in lab tests. The procedure, vagotomy or vagal de-afferentation, may offer fewer side effects than traditional bariatric surgeries.
A new study published in The FASEB Journal suggests that Rev-Erb alpha plays a crucial role in regulating fuel use and energy homeostasis. Impairments to this gene can lead to excessive weight gain and related health problems, highlighting the importance of maintaining normal temporal organization.
A study funded by the National Institutes of Health found that Mexican-American women who participated in a culturally tailored weight management program lost an average of nearly 16 pounds. The program, called De Por Vida, helped participants return to traditional Mexican diets and learn basic measuring skills.
Researchers at the University of Illinois Chicago are developing a community-based weight loss program for African American breast cancer survivors. The program aims to improve diet and physical activity habits, as well as reduce body mass index and weight-related health risks.
A study published in the Journal of Advanced Nursing found that 96% of women who attended a preconception clinic before undergoing IVF had three or more lifestyle problems. Despite this, only half of obese women lost weight and nearly a third of smokers quit after receiving advice at the clinic.
A study published in the American Journal of Preventive Medicine found that obese dieters who reported eating less fat and exercising more were more likely to lose weight. Diet foods and products were less successful, while prescription weight loss medications showed an association with successful weight loss.
A recent study by Beth Israel Deaconess Medical Center found that exercising more and eating less fat were significantly associated with successful weight loss among obese individuals. Meanwhile, the use of popular diets was not linked to weight loss success.
A formerly obese physician shares his experience with weight loss and finds that traditional calorie reduction and exercise methods may not be effective. Bariatric surgery played a crucial role in his success, helping him shed 110 pounds from an original weight of 320.
A systematic review of 17 studies found that low-energy-density diets improve weight loss and maintenance in adults. In children and adolescents, moderately strong evidence shows a relationship between higher energy density diets and increased weight. Lowering energy density is associated with enhanced satiety and reduced calorie intake.
The study found that weight loss and improved fitness nearly halved the risk of losing mobility in overweight or obese adults with type 2 diabetes. Weight loss was a stronger predictor of better mobility than improved fitness, contributing significantly to the observed reduction in risk.
A 22-week cross-over study found that consuming green coffee extract resulted in an average weight loss of 17 pounds, with a 10.5% decrease in overall body weight and a 16% decrease in body fat.
A study found that patients who viewed images of their coronary artery calcium scores were more likely to take statins as directed and lose weight, with compliance increasing as disease severity increased. This suggests that visualizing the extent of cardiovascular disease can motivate patients to adhere to recommended therapies.
A Purdue University study found that obese white teenage girls who lose weight still struggle with negative body perceptions and low self-esteem. The study suggests that addressing body image, identity, and self-esteem issues is crucial to maintaining weight loss.
Researchers found that overweight and obese adults who used electronic devices with daily feedback messages on diet and exercise had better treatment adherence. After six months, the group with daily feedback messages lost over a 5% more weight compared to those using a paper diary.
A parent's weight change is the most important predictor of a child's weight loss in family-based treatment of childhood obesity. Parents can help their obese child lose weight by losing weight themselves and making changes to their home food environment.
A study by Oregon State University researcher Melinda Manore found that no single supplement results in significant weight loss, while many have detrimental health benefits. She emphasizes the importance of exercise and a balanced diet, such as eating whole grains, fruits, vegetables, and lean meats.
A new study found that overweight and obese adults with chronic kidney disease who attempt to lose weight through diets and diet pills may cause further kidney damage. The study highlights the need for safe weight loss strategies that protect kidney function.
Overweight dogs that lose weight experience significant improvements in vitality and emotional disturbance, according to a recent study published in The Veterinary Journal. The research, conducted by the University of Liverpool, suggests that weight loss can play a crucial role in maintaining a dog's overall quality of life.
Researchers found that teammates and social influence play a significant role in weight loss, particularly in team-based weight loss competitions. Participants who said their teammates played a large role in their weight loss actually lost the most weight. Individual characteristics such as obesity status also affected weight outcomes.
A University of North Carolina at Chapel Hill study found that substituting noncaloric beverages, such as water or diet soft drinks, can lead to significant weight loss. Participants who switched to calorie-free beverages lost twice as much weight and had lower fasting glucose levels compared to those who did not make a change.
A new study finds that fasting activates AgRP neurons, which promote feeding behaviors and weight gain, by increasing excitatory inputs and dendritic spines. The research reveals a neural pathway linking fasting to AgRP neuron activation, providing insight into the complex mechanisms controlling food seeking behavior.
A new study by the University of Leicester found that combining anti-obesity drugs with a modified lifestyle is effective in reducing weight and body mass index. Lifestyle advice alone was also shown to lead to weight loss at 6 and 12 months, highlighting the importance of balanced diet and exercise for weight management.
The study sheds light on how calorically dense foods influence brain regions that regulate body weight, leading to increased food intake and weight gain. By understanding this mechanism, scientists aim to develop interventions that work with the body's biology to reduce obesity rates.
Researchers at Tel Aviv University found that adding dessert to breakfast can help dieters lose more weight and keep it off in the long run. Participants who added desserts to their high-protein, high-carbohydrate breakfasts lost an average of 40 lbs., compared to those on low-carbohydrate diets.
A recent study found that African American women starting a new group weight loss program are more successful if they meet in a church setting, especially those with less experience managing their weight. The study also shows that social support plays a crucial role in weight loss success.
A retrospective study by Nationwide Children's Hospital found significant weight loss and improvement in obesity-related diseases in morbidly obese adolescents after Roux-en-Y gastric bypass surgery. Four of five patients with high blood pressure resolved their condition within two years.
A new study led by Johns Hopkins Bloomberg School of Public Health found that physicians' body mass index (BMI) influences obesity diagnosis and care. Physicians with normal BMI were more likely to engage obese patients in weight loss discussions and diagnose obesity if they perceived the patient's BMI met or exceeded their own.
A 6-week program called Mindful Restaurant Eating helps develop skills to reduce caloric and fat intake when eating out. Participants lost significantly more weight and had lower daily caloric intake after completing the intervention.
Researchers analyzed 28 studies on real-world lifestyle interventions for type 2 diabetes prevention and found a significant average weight loss of 4% after one year. The cost-effectiveness of these programs was shown to be comparable to the Diabetes Prevention Program (DPP) trial, making them a viable option for preventing diabetes.
A new study found that weight loss surgery, particularly gastric bypass, has a significant beneficial effect on glucose control for patients with type 2 diabetes. Only 41% of patients achieved complete remission using stringent criteria, while other types of surgery had lower success rates.
Researchers found that women who wrote about their most important values lost more weight than those who didn't. This is because reflecting on core values can boost self-integrity and lead to healthier habits.
A study of 2,010 obese participants found that bariatric surgery was associated with a reduced incidence of cardiovascular deaths and events. The surgery group had lower rates of fatal heart attack deaths, stroke events, and total cardiovascular events compared to the control group.
A Case Report in The Lancet describes a woman's experience with late pulmonary complications after gastric banding, including recurrent aspiration and cavitation. The authors stress the importance of recognizing these rare but potentially misdiagnosed conditions, particularly among patients with respiratory symptoms.
Researchers identified two distinct biomarker patterns that continue to improve with time, even after partial weight regain. These improvements suggest long-term effects of healthier dietary habits on cardiovascular health and organ function.
A recent study found that resting muscle sympathetic nerve activity (MSNA) is a significant independent predictor of weight-loss outcome in overweight or obese subjects. Successful weight losers demonstrated large increases in nerve activity following a carbohydrate test meal.
A calorie-restricted diet high in protein from dairy foods and low in carbs, combined with daily exercise, improves bone health in overweight women. Dairy-based protein supports calcium and vitamin D levels, reducing markers of bone loss.
A new study reveals that increased physical activity is linked to improved diet quality, suggesting that exercise can encourage healthier eating habits. The research also highlights the importance of social policy in promoting physical activity among the population to prevent obesity.
A recent study published in the Journal of the American Dietetic Association found that women who skipped mid-morning snacking lost more weight compared to those who snacked. Healthy snacks can aid in weight loss, but timing is crucial.
A new study reveals that physical activity is linked to an improvement in diet quality, leading to more successful weight loss treatments. Exercise also modifies the brain's executive functions, enabling better control of appetite and food choices.
A team of scientists, led by Syracuse University chemist Robert Doyle, has successfully delivered the appetite-suppressing hormone PYY into the bloodstream orally using a vitamin B12 vehicle. The study demonstrates the potential for a natural weight loss supplement in the form of chewing gum.
The ASGE and ASMBS have issued a white paper exploring the role of EBTs in treating obesity. EBTs, such as laparoscopic gastric bypass, adjustable gastric banding, and sleeve gastrectomy, may offer patients an outpatient alternative to traditional bariatric procedures.
A primary care-based weight intervention led to a significant weight loss of 10.1 pounds over two years in obese patients. The program, which included lifestyle counseling and meal replacements, also improved cardiovascular disease risk factors.
A study found that consuming dairy foods and higher protein resulted in improved markers of bone formation and reduced markers of bone degradation in overweight premenopausal women. The study showed that a diet with a high proportion of dairy foods and higher than recommended protein intake was associated with improved bone health.