Research on weight loss and its health effects. Covers GLP-1 injections, companion digital programs, pregnancy guidelines, and asthma benefits.
Researchers discovered that babies born to mothers who lost weight after bariatric surgery have fewer cardiovascular risk factors than siblings born before the surgery. The metabolic changes and weight loss post-surgery positively affect inflammatory disease-related genes in offspring.
A new study suggests that obesity can become a self-perpetuating disorder, making it harder to lose weight, especially if it persists over time. The longer mice remained overweight, the more irreversible their obesity became.
Researchers found that ovulation rates and quality remained unchanged after bariatric surgery, with only a minor shortening of the menstrual cycle. Weight loss improved sexual function, particularly desire and arousal, in obese women seeking pregnancy.
Patients who underwent weight loss surgery reported an initial decrease in substance use, but improvements were short-lived. By 24 months post-surgery, there was a significant increase in substance use, including drug use, alcohol consumption, and cigarette smoking.
A recent NIH study analyzed data from participants on reality TV show 'The Biggest Loser' to find that exercise plays a key role in reducing body fat while preserving muscle mass. Adopting moderate lifestyle changes, such as 20 minutes of daily vigorous exercise and a 20% calorie restriction, can help sustain weight loss and avoid weig...
A new NIH-funded study found that group-based weight loss treatment, led by health professionals or peer counselors, is effective in helping overweight and obese adults lose significant weight. The study, conducted at Baruch College, shows that Weight Watchers participants lost more weight than those in the combined treatment approach.
New research reveals bariatric surgery does not significantly improve obstructive sleep apnoea in severely obese individuals. Weight loss through surgical or medically-supervised means results in comparable improvements in OSA severity.
A Swedish commercial weight loss program called Itrim was evaluated for its effectiveness, and researchers found that participants lost an average of 11 kg after one year. The program, which includes three different diets and group sessions, showed promising results with the most rigorous diet resulting in the greatest weight loss.
A study published in JAMA found that obese individuals who underwent gastric bypass surgery experienced significant weight loss and reductions in cardiovascular risk factors. The surgery helped improve fitness, quality of life, and even reduced the incidence of diabetes, hypertension, and sleep apnea.
Severely obese patients who underwent Roux-en-Y gastric bypass surgery experienced significant weight loss and frequent remission from diabetes, hypertension, and abnormal cholesterol levels. At 6 years after surgery, the RYGB group had lower incidence of diabetes and improved cardiovascular risk profiles.
A recent study published in CMAJ found that total sleep time and quality significantly predict fat loss in individuals enrolled in a weight loss program. Incorporating adequate sleep into lifestyle packages is now recognized as crucial for effective obesity management.
A study comparing bariatric surgical procedures found that the duodenal switch (DS) achieves better weight loss and controls co-existing illnesses in patients with a BMI over 50. The DS was also associated with lower weight loss failure rates and improved comorbidity control compared to gastric bypass.
A new study in the Journal of Consumer Research found that consumers pay more when given different options for short-term goals, but pay less when pursuing long-term goals. By strategically choosing between similar options, consumers can maintain motivation and achieve their objectives.
A review of twelve studies on joint replacement surgery found no conclusive evidence for weight loss after the procedure. In fact, some patients even gained weight due to improved mobility and reduced pain.
A new study finds that post-menopausal women's eating behaviors associated with short-term weight loss are not effective or sustainable for the long term. Strategies such as increasing fruit and vegetable consumption, and decreasing meat and cheese intake, may improve long-term weight loss outcomes.
Research reveals that bariatric surgery leads to significant improvements in chronic health problems, such as diabetes and heart disease, while also enhancing mobility and relationships. Participants reported a decrease in depression and an overall increase in satisfaction with their lives after the surgery.
A new study published in the journal Metabolism found that yo-yo dieting does not negatively impact metabolism or weight loss ability in the long term. The study involved 439 overweight women who were assigned to different weight loss groups, and found no significant differences between those with a history of yo-yo dieting and those w...
A new study published in Nutrition Journal found that reducing calorie intake, regardless of whether it comes from table sugar or high fructose corn syrup, leads to similar weight loss outcomes. The research debunks the notion that one type of added sugar is more detrimental to weight loss than others.
Researchers suggest that high-level construal, or categorizing events abstractly, can influence self-control by increasing sensitivity to broader implications of behavior. This can lead to greater consistency between values and actions.
The UIC study will compare two community-based health promotion programs for older adults with osteoarthritis, evaluating the effectiveness of adding a weight management component. Researchers aim to improve joint stiffness, pain, and function, as well as reduce anxiety and depression in participants.
Research shows that losing just 20 pounds can provide a decade's worth of health benefits, including reduced risk of Type 2 diabetes and improved sleep apnea. Modest weight loss has also been linked to long-term reductions in hypertension, quality of life, and decline in mobility.
A recent study published in the Canadian Journal of Surgery found that nearly half (43%) of patients participating in a publicly-funded adult weight management program dropped out before achieving sustainable weight loss. The drop-out rate was significantly lower for surgical patients, with only 12% exiting the program.
New research from IHME found that despite increasing obesity rates in the US between 2008 and 2009, most Americans reported losing weight. Women were more attuned to their weight changes than men, while older adults were less aware of their weight shifts.
A pilot study suggests that health coaches, either professional or peer-based, can lead to clinically significant weight losses of at least 5% in obese individuals. This approach may be a cost-effective strategy to combat the obesity epidemic, which affects one-third of American adults.
A new study found that keeping a food journal consistently leads to greater weight loss, with women who skipped meals losing less weight than those who didn't. Eating out frequently is also associated with reduced weight loss, likely due to lack of control over ingredients and portion sizes.
A Kaiser Permanente study found that weight loss on a low-fat, high fruit and vegetable diet can reduce or eliminate hot flashes and night sweats in women. The research suggests that reducing body fat may help alleviate symptoms by improving heat loss.
Researchers argue that a new focus on controlling energy balance and preventing weight gain is needed to combat the growing epidemic of obesity. By matching food intake to a higher level of physical activity, individuals can achieve 'energy balance' and maintain a healthy body weight.
A stepped-care approach to weight loss resulted in clinically meaningful weight loss with lower costs compared to a standard behavioral weight loss intervention. The study found that the stepped-care intervention was more cost-effective, with a mean cost per participant of $358 compared to $494 for traditional programs.
A new study published in the Journal of American Medical Association suggests that reducing refined carbohydrates may help maintain weight loss better than reducing fat. Diets with low glycemic index or very-low carbohydrate consumption showed similar metabolic benefits to low-fat diets without negative effects on stress and inflammation.
A study of three diets found that a low-fat diet led to the greatest decrease in resting energy expenditure and total energy expenditure following weight loss. The researchers suggest that a low-fat diet may increase the risk for weight regain compared to other diets.
A Kaiser Permanente study found that older women with low Vitamin D levels gained an average of 2 pounds more than those with sufficient levels over nearly five years. The study, which involved over 4,600 women ages 65 and older, also found no association between Vitamin D insufficiency and weight changes in the entire group.
A new study found that weight loss reduced the prevalence of low testosterone levels in overweight, middle-aged men with prediabetes by almost 50 percent. The study involved nearly 900 men and showed that lifestyle modification, rather than medication, can increase testosterone production.
A new study found that eating a carbohydrate-rich, protein-packed breakfast that includes dessert can help dieters keep off lost weight. The 'dessert with breakfast diet' was shown to reduce hunger and cravings compared to a low-carbohydrate diet, resulting in greater weight loss.
A new study finds that an experimental weight-loss drug, phentermine/topiramate, significantly aids overweight patients with type 2 diabetes in shedding pounds. Patients who took the medication combined with diet and exercise modifications were more likely to lose moderate amounts of weight than those on a placebo.
A new study reveals that gastric bypass surgery successfully cures Type 2 diabetes in 92% of obese patients, but the disease recovers in approximately 21% of them within three to five years after surgery.
Researchers identify marker of successful dieters, finding that a pre-diet leptin/ghrelin ratio can predict which individuals will maintain weight loss and who will not. The study shows that this ratio can be used to individualize weight-loss therapeutic programs, leading to improved obesity management.
A new study found that long-term testosterone treatment resulted in significant weight loss, with an average of 36 pounds lost over two years. Men also experienced a reduction in waist size, shedding nearly 3.5 inches around their midsection.
A new study by The Endocrine Society found that a combination of diet-induced weight loss and frequent exercise almost doubled the improvement in insulin sensitivity compared to dieting alone. This suggests a distinct complementary effect of exercise on diet-induced weight loss, according to the study.
A new study reveals that women aged 50 and over experience common eating disorder behaviors and weight concerns. Nearly 8% report purging, and more than 70% are trying to lose weight. Weight or shape negatively impacts their life, with 62% claiming it has a significant impact.
Researchers at Mayo Clinic discovered an association between Olmesartan and severe gastrointestinal issues. Patients taking the medication exhibited symptoms similar to celiac disease, but without typical test results or response to gluten-free diets.
Researchers created a website called AchieveTogether to study the effectiveness of positive deviance in weight loss. Users lost about 4.5 pounds more weight than those without access to the site. The study suggests that online weight loss programs featuring successful dieters may be an effective strategy for weight loss.
In a pilot study, patients with type 2 diabetes who used Almased, a protein-rich meal replacement, lost weight and gained better blood sugar control. After 12 weeks, average insulin doses decreased from 147 to 65 units per day and HbA1c levels dropped by 7.7%.
A study found that female fat prejudice persists even after weight loss, with participants viewing thin women with a weight loss history as less attractive. The researchers also discovered that negative attitudes towards obese people increase when participants are falsely told that body weight is easily controllable.
A new study found that weight loss significantly improved both sleep-disordered breathing (SDB) and metabolic dysregulation in obese children. After a six-month weight loss program, mean BMI was reduced to 29.2 kg/m2, leading to improvements in ASAT, ALAT, HDL-cholesterol levels.
A randomized clinical trial found that moderate weight loss can significantly reduce levels of circulating estrogens associated with an increased risk of breast cancer. The study, published by Fred Hutchinson Cancer Research Center, showed that losing just 5% of one's total body weight had a beneficial impact on hormone levels.
Obesity affects 62% of Canadian adults, with a significant economic burden and increased risk of related diseases. The 5A model provides an effective approach to counselling patients, combining assess/ask, advise, agree, assist, and arrange steps for successful weight loss and maintenance.
A two-year study found that a high-fat diet improved glycaemic control and increased 'good' cholesterol in patients with Type 2 diabetes. The low-carbohydrate group experienced significant weight loss and reduced blood sugar levels, while the low-fat group showed minimal improvements despite similar weight loss.
Researchers at the University of Cambridge have identified a protein called BMP8B that regulates brown fat activation in both brain and body tissues. Activating this protein may help support weight loss programs and prevent metabolic rate decrease.
Researchers at Brigham and Women's Hospital have discovered a potential new weight loss surgery alternative using capsaicin, which significantly reduced visceral abdominal fat and total body fat in lab tests. The procedure, vagotomy or vagal de-afferentation, may offer fewer side effects than traditional bariatric surgeries.
A new study published in The FASEB Journal suggests that Rev-Erb alpha plays a crucial role in regulating fuel use and energy homeostasis. Impairments to this gene can lead to excessive weight gain and related health problems, highlighting the importance of maintaining normal temporal organization.
A study funded by the National Institutes of Health found that Mexican-American women who participated in a culturally tailored weight management program lost an average of nearly 16 pounds. The program, called De Por Vida, helped participants return to traditional Mexican diets and learn basic measuring skills.
Researchers at the University of Illinois Chicago are developing a community-based weight loss program for African American breast cancer survivors. The program aims to improve diet and physical activity habits, as well as reduce body mass index and weight-related health risks.
A study published in the Journal of Advanced Nursing found that 96% of women who attended a preconception clinic before undergoing IVF had three or more lifestyle problems. Despite this, only half of obese women lost weight and nearly a third of smokers quit after receiving advice at the clinic.
A study published in the American Journal of Preventive Medicine found that obese dieters who reported eating less fat and exercising more were more likely to lose weight. Diet foods and products were less successful, while prescription weight loss medications showed an association with successful weight loss.
A recent study by Beth Israel Deaconess Medical Center found that exercising more and eating less fat were significantly associated with successful weight loss among obese individuals. Meanwhile, the use of popular diets was not linked to weight loss success.
A formerly obese physician shares his experience with weight loss and finds that traditional calorie reduction and exercise methods may not be effective. Bariatric surgery played a crucial role in his success, helping him shed 110 pounds from an original weight of 320.
A systematic review of 17 studies found that low-energy-density diets improve weight loss and maintenance in adults. In children and adolescents, moderately strong evidence shows a relationship between higher energy density diets and increased weight. Lowering energy density is associated with enhanced satiety and reduced calorie intake.
The study found that weight loss and improved fitness nearly halved the risk of losing mobility in overweight or obese adults with type 2 diabetes. Weight loss was a stronger predictor of better mobility than improved fitness, contributing significantly to the observed reduction in risk.
A 22-week cross-over study found that consuming green coffee extract resulted in an average weight loss of 17 pounds, with a 10.5% decrease in overall body weight and a 16% decrease in body fat.
A study found that patients who viewed images of their coronary artery calcium scores were more likely to take statins as directed and lose weight, with compliance increasing as disease severity increased. This suggests that visualizing the extent of cardiovascular disease can motivate patients to adhere to recommended therapies.