Articles tagged with Nutrition
A study found that B12 deficiency is widespread among young children in low-income countries, leading to poor motor development and anaemia. Daily B12 supplements are crucial for brain development, but food relief programs often fail to provide sufficient amounts.
A study of 4,177 Black women found that higher education levels were associated with lower allostatic loads, indicating reduced chronic stress. Women with college degrees had lower rates of high blood pressure, diabetes, and cardiovascular disease.
Researchers from the University of Minnesota Medical School found a link between diet type and hydrogen sulfide production in the gut. An animal-based diet was shown to increase toxic gas production, while fiber-containing foods were beneficial to gut health.
Leading nutrition scientists and practitioners will discuss new discoveries and advances in clinical, translational, and global nutrition. Complimentary press passes are available for the virtual meeting on June 14-16, 2022.
A study of nearly 9,000 children found that those on a vegetarian diet had similar measures of growth and nutrition compared to those who eat meat. Children with a vegetarian diet also had higher odds of underweight weight status.
A multi-pillar approach to nutrition can help increase lifespan by promoting optimal carbohydrate intake from non-refined sources, low but sufficient protein from plant-based sources, and enough plant-based fats. The 'longevity diet' may also involve intermittent fasting and a 5-day cycle of a fasting or fasting-mimicking diet every 3-...
A Drexel University study found that individuals with a stronger connection to nature had more varied diets and higher fruit and vegetable consumption. This link could inform health promotion practices and urban planning initiatives.
An automated nutrition app called eNutri improved participants' healthy diet scores by 6% compared to a control group. The app provides personalized nutrition advice based on evidence and uses a diet scoring system.
A pioneering study led by the University of Bristol found that humans have 'nutritional wisdom,' choosing foods to meet their need for vitamins and minerals. The study suggests that people combine meals in a way that increases exposure to micronutrients, contradicting the long-held view that humans evolved to favor energy-dense foods.
Researchers found a significant decline in certain nutrition markers among denture wearers compared to non-denture wearers. The study suggests that dentists should be aware of this potential impact and provide advice or referrals for nutrition counseling.
Researchers analyzed ancient corn roots to understand the transformation of wild grass teosinte into modern corn. The study found that early corn specimens lacked seminal roots, a key adaptation for drought tolerance, and had different root anatomy than modern corn.
A new study from the University of Georgia found that only about one-third of infants enrolled in WIC meet the daily recommendation for vitamin D by 13 months. Experts recommend increased education and supplementation to address this issue, which can lead to diseases like rickets and Type 1 diabetes.
A study found that small genetic variations impact an organism's ability to utilize energy from various nutrients. Researchers identified several genes contributing to sugar tolerance in fruit flies, which are also present in humans and linked to obesity and type 2 diabetes.
The American Society for Nutrition's flagship online meeting will explore cutting-edge research in nutrition science, clinical topics and policy issues. Attendees can access scientific sessions, virtual abstract presentations and more to stay updated on the latest developments.
A survey found that individuals experiencing food insecurity were twice as likely to delay or forego medical care due to cost concerns. Food insecurity disproportionately affected racial and ethnic minority groups, low-income individuals, and those who lost their jobs or income.
Researchers found that adolescents who consumed ultra-processed foods were more likely to be obese, having abdominal and visceral obesity. The study used data from 3,587 US adolescents aged 12-19, dividing them into three groups based on the amount of ultra-processed foods in their diets.
A new study by NYU researchers found that SNAP-eligible families are less likely to purchase healthy foods like fruits, vegetables, and meat when buying groceries online. Participants cited concerns over the quality of products selected by hired shoppers as a major factor.
A virtual cooking/nutrition program, Flint Families Cook, demonstrates success in reaching youth from low-income families and improving cooking self-efficacy and nutrition knowledge. The program encourages families to cook healthy meals together at home, using local ingredients.
Research on strawberry extract consumption has shown potential benefits in delaying Alzheimer's disease progression. The study used Caenorhabditis elegans as a preclinical model, revealing that the Romina strawberry variety can delay beta-amyloid protein-induced paralysis and reduce amyloid-β aggregation.
A comprehensive study of 8,000 birds in Israel found significant changes in bird morphology over the past 70 years, likely due to global warming. Some species became lighter while others gained size, increasing their surface area-to-volume ratio to facilitate heat loss.
A recent study found that cancer treatment side effects significantly affect patients' and caregivers' eating habits, food preferences, and overall well-being. The research team identified six themes, including managing symptoms, losing taste, and caregiver burden.
A study presented at the American College of Cardiology's Annual Scientific Session found that personalized nutrition education in grocery stores significantly improved DASH diet adherence. Participants who received six one-on-one sessions with a dietitian showed an average increase of 4.7 points on their DASH scores.
A new study found that omega-3 fatty acid supplementation can broadly improve immunotherapy and other anti-cancer drugs in the clinical setting. In mice, diets enriched with omega-3s blocked tumor growth when combined with immunotherapy or anti-inflammatory treatment, indicating possible synergistic anti-tumor activity.
A study published in Nutrients found distinct bacteria and metabolomes associated with each personality trait, including mental energy and physical fatigue. The research team discovered unique gut bacteria profiles for different energy and fatigue traits.
Researchers have identified avocado meal as a safe and palatable fiber source for dogs, rivaling industry standards in digestibility and energy intake. The study found that persin levels were undetectable in processed meal, contradicting long-held concerns about avocado toxicity in pets.
The International Osteoporosis Foundation awarded five young researchers for their groundbreaking work on the role of nutrition in musculoskeletal health. The winners, from Australia, India, and Switzerland, were recognized for their studies on vitamin K1 intake, calcium sources, and dietary inflammatory index.
A University of Illinois review examines how food deserts, poor diet, and racial disparities affect bile acids, gut microbes, and cancer incidence. The study suggests that Western diets contribute to the development of colorectal cancer, particularly among Black Americans.
Researchers examine the value of studying underutilized crops and identify specific genes that underpin their adaptive traits. The review advocates for extensive genome sequencing to breed favorable varieties with mainstream potential.
A comprehensive literature review found that consuming plant-based alpha-linolenic acid (ALA) rich in walnuts and flaxseeds can lower cardiovascular disease risk by 10% and fatal coronary heart disease risk by 20%. ALA may also benefit heart health when combined with other omega-3s.
A clinical trial found that daily cranberry consumption improved flow-mediated dilation, a biomarker of cardiovascular disease risk, in healthy men. Cranberries' unique proanthocyanidins may play an important role in preventing cardiovascular disease.
A study of over 7,000 adolescents found that consuming a high-quality diet, such as the Mediterranean diet, was associated with significantly lower wheezing odds among those exposed to environmental tobacco smoke. This suggests that targeted public health interventions focused on improving access to higher quality foods may be effectiv...
Researchers at University of Cologne discovered that specific diets can safeguard against acute kidney injury in mouse models. The six tested diets showed overlapping changes in cysteine catabolism as a potential mechanism for organ protection.
Researchers at Edith Cowan University found that a 7-week healthy cooking course improved participants' general health, mental health, and self-perceived mental well-being. Cooking confidence also increased significantly, particularly among women, who reported improved mental health benefits despite no changes in diet quality.
Intermittent fasting produces mild to moderate weight loss and improves cardiometabolic risk factors, comparable to traditional calorie-restricted diets. The review also dispels myths about intermittent fasting, including the misconception that it leads to weakness and decreased concentration.
A randomized, placebo-controlled trial found that a cocoa flavanol supplement reduced cardiovascular death by 27% and total cardiovascular events by 10%. The study also showed no significant effect on cancer risk. Further investigation is warranted to understand the effects of cocoa flavanols on cardiovascular health.
A new study by University of Alberta researchers estimates that excessive sugar consumption in Canada results in $5 billion annual healthcare costs due to 16 chronic diseases. Limiting free sugar intake could reduce diabetes prevalence by 27% if Canadians follow the 10% recommendation, and 44.8% if they limit consumption to less than 5...
Researchers discovered that certain snakehead species, including the kampango catfish, produce and provide trophic eggs as supplemental nutrition for their offspring. This unique adaptation likely enabled these fish to conquer new environments and lead to the high diversity of species in this group.
Researchers at Université Laval found that yogurt's health benefits for obesity may be due to its impact on the gut microbiota and production of branched chain hydroxy acids (BCHA). The study, published in Nature Communications, suggests that BCHA can help improve fasting glucose and liver function in obese mice.
The green Mediterranean diet induces specific microbial changes in the gut microbiome, enriching with bacteria that positively affect glucose metabolism and insulin sensitivity. This novel diet also promotes genetic pathways involved in reducing branched-chain amino acids linked to insulin resistance.
The American Society for Nutrition presents NUTRITION 2022 LIVE ONLINE, featuring top nutrition experts sharing the latest research on nutrition science. The online meeting offers unparalleled access to researchers, practitioners, and industry professionals.
A new analysis by University of Copenhagen researchers found that a Nordic diet has positive health benefits regardless of weight loss. The diet's unique fat composition, high in omega-3 and omega-6 unsaturated fats, plays a significant role in lowering blood sugar and cholesterol levels.
A rigorous randomized controlled trial found that adding a 300-calorie serving of French fries to one's diet daily for a month did not result in differential weight gain or biomarker changes compared to an isocaloric daily serving of almonds. The study measured body composition, blood sugar, and insulin levels, finding no clinically si...
A new study from the University of South Australia has found that popular weight loss diets can be expensive, with costs ranging from $345 to $625 per week. The most cost-effective diet was modelled on the Australian Guide to Healthy Eating and adapted for weight loss through calorie restriction.
Research reveals that sugar-sweetened fruit-flavored drinks and toddler milks are misleadingly marketed as healthy options for young children. Experts confirm that these products contain high amounts of added sugars, non-nutritive sweeteners, and little to no juice.
A recent study found that farms using regenerative agriculture have healthier crops with higher levels of minerals, vitamins, and phytochemicals. The research suggests that the key lies in the biology of the soil, where microbes and fungi play a crucial role in boosting beneficial compounds.
A study led by Dr. Cubas found that regular nut consumption is associated with a lower prevalence of abdominal obesity and metabolic syndrome in elderly people in northern Spain. The research, published in International Journal of Environmental Research and Public Health, involved 556 participants aged 65-79 years.
The CUNY Graduate School of Public Health and Health Policy has been awarded a $12.4 million NIH grant to establish the world's first AI center for precision nutrition and health. The center will be co-led by two renowned experts and aim to develop state-of-the-art AI methods to tailor diets to individual characteristics.
Researchers discovered specific ceramides in the blood are associated with unfavorable levels of diabetes-related compounds, linking unhealthy diets to increased risk. Ceramide profiling may enable more precise dietary approaches for preventing cardiometabolic diseases.
A new study by Penn State researchers found that children do not eat what they dislike, but rather choose to avoid foods they don't like. The study, involving 61 children ages 4-6, revealed a strong correlation between consumption and the foods children said they didn't like.
A large-scale study of 400,000 adults in the UK Biobank found no evidence that eating vegetables reduces the risk of cardiovascular disease. The researchers controlled for various confounding factors and found that any apparent effect was largely due to residual confounding.
Researchers found that higher levels of dietary fiber, particularly soluble fiber, are associated with a lower risk of developing dementia. The study suggests that a high-fiber diet may play a preventative role in reducing the incidence of dementia.
Researchers found three risk factors linked to adult spirometric restriction: maternal nutritional problems during pregnancy, low birth weight, and below normal childhood weight. Infants with poor nutrition have a higher risk of developing lung restriction and comorbidities as adults.
A new poll found that less than half of people aged 50-80 have ever used a health-related app, with those in poor health and lower incomes being even less likely. Only 28% of current users share information with healthcare providers, highlighting the potential for apps to support health behaviors and improve outcomes.
Prunes have been found to help prevent or delay bone loss in postmenopausal women by reducing inflammation and oxidative stress. This is due to their potential to alter the gut microbiome, which can lead to lower levels of pro-inflammatory cytokines and markers of oxidative damage.
Researchers found that prunes' phenolic compounds and dietary fiber content may alter gut microbiome, decreasing inflammatory markers and improving bone turnover. Clinical trials showed promising effects of prune consumption on bone health outcomes in postmenopausal women.
Giant kelp forests are driven by a mix of external and internal factors, according to researchers who used remote sensing technology to assess canopy biomass and age dynamics. The effects of different drivers are more pronounced at different scales.
A culinary medicine curriculum significantly improved biometric and diet-related behavioral outcomes among low-income patients with type 2 diabetes. Participants showed reduced glycosylated hemoglobin levels and increased consumption of fruits and vegetables, suggesting a positive impact on diabetes management.
A high-quality diet during pregnancy is associated with a lower risk of fetal growth restriction, according to new research. The study found that individuals with a healthier diet scored higher on the U.S. Department of Agriculture's Healthy Eating Index, resulting in reduced risk of FGR and gestational hypertension.
A new study published in the Journal of Nutrition Education and Behavior reveals that unique strengths and facilitators within American Indian and Alaska Native communities can help reduce food insecurity. The study found that cultural values such as sharing and supporting one another can improve healthy food access for older adults.
A new review by the International Osteoporosis Foundation highlights the importance of comprehensive post-fracture care, including exercise, nutrition, physiotherapy, and patient education. The study concludes that individualized exercise approaches can improve recovery and reduce future fracture risk.