Articles tagged with Nutrition
A comprehensive review of keto diets found potential health risks, including increased heart disease risk, cancer risk, and adverse effects on pregnant women and kidney patients. For most people, the possible long-term benefits of a keto diet are outweighed by its potential drawbacks.
Scientists propose integrated strategy combining climate action with policies for development, food access, equity, and environmental sustainability. The Sustainable Development Pathway aims to reconcile decent living with ecological boundaries.
The Journal of Nutrition Education and Behavior has announced the 2021 Best Article and GEM awards, recognizing outstanding contributions to nutrition education. The winners include Stacy Gleason et al. for their article on breastfeeding duration and Josephine Umoren et al. for their GEM on food pantries integrating nutrition programs.
The study examines how the COVID-19 pandemic affected access to nutrition support for children in family child care settings, with a focus on rural-urban disparities. Researchers aim to understand the drivers of these inequities and inform policymaking in a post-pandemic world.
A recent study published in Frontiers in Nutrition found that consuming millet as part of a daily diet can reduce blood glucose levels by 12-15% and help manage diabetes. The research, which analyzed data from over 1,000 human subjects across 11 countries, also found that millets have a lower glycemic index compared to other grains.
A new study from the University of Sheffield reveals that vitamin D supplements do not reduce the severity of IBS symptoms or improve quality of life. Despite correcting deficiencies in those with poor vitamin D status, high-dose vitamin D supplementation did not alleviate symptoms.
The American College of Cardiology has issued clinical guidance on reducing ASCVD risk in patients with persistent hypertriglyceridemia, recommending lifestyle intervention and non-statin therapies. The guidance emphasizes the importance of individualized nutrition guidance for these patients.
A new study from the Tata-Cornell Institute for Agriculture and Nutrition found that women's nutritional intake declined during the COVID-19 pandemic in India. The decline was particularly pronounced among underdeveloped regions, with significant decreases in food expenditures and consumption of micronutrient-rich foods.
Research from the University of Illinois found that children eat more fruits and vegetables with longer seated lunch times. The study suggests that policies requiring at least 20 minutes of seated lunch time can help achieve this goal, particularly for children from low-income families who may not have resources to bring their own lunch.
Ingegerd Johansson, a senior professor at Umeå University Medical School, was awarded the William H. Bowen Research in Dental Caries Award for her pioneering work on nutrition and dental caries. She has published over 300 scientific papers and mentored numerous students.
A new perspective piece highlights the need for a more complex approach to defining carbohydrate quality, considering nutrient intakes, balanced diets, and environmental impact. The authors propose several potential quality indices, including whole-grain, fiber, and protein content, to establish a standardized metric.
A recent study on tsetse flies found that a mother's age and diet influence the health of her offspring. Female tsetse flies produce weaker offspring as they get older or feed on poor-quality blood. The study also revealed that nutritional stress affects female fertility, but not the rate of reproductive ageing.
A new study by researchers at the International Food Policy Research Institute found that women who received free meals in primary school have children with improved linear growth. The Mid-Day Meal (MDM) scheme, the largest school feeding program in the world, has been shown to have long-term benefits on nutrition.
Research by Tanja Oosthuyse and colleagues found that protein hydrolysate supplements improved training intensity in women, but not in men, during carbohydrate-restricted exercise. In contrast, the supplements made exercise feel harder for men due to increased breakdown of the supplement.
A study found that over half of university students in the Midwest have tried plant-based meat alternatives, with key motivators including trying new foods and environmental concern. Students who were more environmentally conscious and had a positive attitude towards plant-based options were more likely to try them.
A Duke University research team used metabolomics to compare the nutritional content of plant-based meat alternatives and grass-fed beef, finding large differences despite comparable nutrition facts labels. The study highlights the need for consumers to understand that these products are not nutritionally interchangeable.
Research found that eating starchy snacks high in white potato or starches after any meal was associated with a 50% increased risk of mortality. On the other hand, consuming fruits, vegetables, or dairy at specific meals was linked to reduced risk of death from cardiovascular disease, cancer, or any cause. The study analyzed data from ...
The COVID-19 pandemic has had serious consequences for education, nutrition, and food security in sub-Saharan Africa, with widespread disruptions to healthcare services and increased prices for staple foods. Policymakers must address these indirect risks to mitigate the health impacts of future disease outbreaks.
A new study suggests that skipping breakfast leads to a nutritional gap, with adults who skip morning meals likely missing out on calcium, vitamin C, and fiber. The research analyzed data from over 30,000 American adults and found that those who skipped breakfast had lower intakes of essential nutrients for the entire day.
A new study found that online shoppers spent more per transaction and purchased more items than in-store shoppers, but reduced spending on certain unhealthy foods like candy and desserts. Researchers suggest this may be due to online marketing strategies being less effective for impulse-sensitive purchases.
A new study by the American Society for Nutrition found that people who eat faster or take larger bites tend to consume more food. The researchers suggest that being aware of portion sizes, slowing down while eating, and taking smaller bites can help avoid overconsumption.
Prenatal supplements may affect breast milk microbiota composition, while maternal obesity can impact child health. Physical activity during pregnancy is linked with epigenetic changes that influence offspring health.
A study of over 2,000 US adults found that the pandemic has led to a decrease in the consumption of healthy foods such as vegetables and whole grains. The researchers suggest that this shift may be more pronounced among certain populations, including women, black and Latino participants, and those who gained weight during the pandemic.
A new study suggests that economic recessions lead to a decline in dietary quality, particularly in food-insecure households. The research analyzed data from over 60,000 adults and children in the US during the Great Recession and found significant reductions in nutrient-dense foods.
The pandemic led to increased consumption of unhealthy snacks, desserts, and sugary drinks. Many Americans worried about food availability and safety, with lower-income households more concerned. Online grocery shopping became a key trend during the pandemic.
A large-scale study analyzing dietary patterns in over 350,000 women found that consuming pro-inflammatory foods increases breast cancer risk, with the strongest associations seen among premenopausal women. The study suggests that adopting an anti-inflammatory diet may help lower this risk.
A new study found that consuming mangos can help lower chronic disease risk by improving fasting glucose levels and reducing inflammation. Researchers also discovered that adding herbs and spices to the diet may help lower blood pressure, while ginger, cinnamon, and turmeric supplements were linked with improved cholesterol benefits.
A study of over 53,000 Korean adolescents found that moderate smartphone use is associated with unhealthy eating behaviors, including a higher intake of junk food and fewer fruits and vegetables. Teens who spent more than 3 hours per day on their phone were significantly more likely to be overweight or obese.
Only 5% of men and 9% of women meet daily fiber recommendations, associated with higher risks of heart disease and diabetes. Higher dietary fiber intake is strongly linked to reduced markers for heart and kidney disease in adults with diabetes.
A six-country study found that plant-based and/or fish diets were associated with lower odds of moderate to severe COVID-19 infection, with 73% and 59% reductions, respectively. These findings suggest a potential protective effect of nutrient-dense foods on immune system function.
A recent study published by the American Society for Nutrition compared the effects of low-fat and plant-centered diets on cardiovascular health. The research found that a plant-centered diet was associated with a lower long-term risk for cardiovascular disease, although both diets were linked with lower LDL levels.
A new study using a computational model found that cutting food waste would provide enough protein and energy to feed the growing population but fall short in terms of micronutrients like calcium, iron, and vitamin E. Researchers emphasize the need for attention to essential vitamins and minerals to address global nutritional needs.
Studies show that families report increased concerns about child weight gain during COVID-19, with snacking being a key contributor to nutrient-poor calories. Additionally, young people worldwide face barriers to healthy eating due to various factors.
A new study found that coeliac disease cases in school-age children have doubled in the past 25 years due to mass screening. The prevalence of coeliac disease was found to be 1.6%, significantly higher than previously thought, highlighting the importance of early diagnosis and treatment.
Associate Professor Iva Obrusnikova at the University of Delaware has been selected as an IFAPA Fellow for her outstanding work in adapted physical activity. She is a leading researcher on technology-based behavioral strategies and their impact on functional performance and health outcomes in adults with developmental disabilities.
A recent study has found that children born to mothers who took fish oil during pregnancy have faster problem-solving skills and better attention focus at age 10. The study, funded by the European Union, also showed that maternal fish oil supplementation had a lasting impact on brain function in school-aged children.
Researchers at University at Buffalo are working on ways to improve the WIC shopping experience, making it easier for customers to find eligible products and navigate checkout processes. The team has identified several key barriers, including restrictions on foods, identifying product sizes and types, and poor staff training.
The event features hundreds of live and recorded sessions on various topics, including the impact of COVID-19 on diets, heart health, and breast cancer risk. Research also examines the science behind superfoods and the importance of fiber in diets.
Researchers developed a digital precision agriculture tool called Nutrient Expert to help Nepalese rice farmers plan nutrient applications. The tool increased yields by over 2 t/ha compared to general recommendations.
A new study has confirmed that UK children with cystic fibrosis have poorer lung function than their US peers, suggesting differences in treatment patterns may be the cause. The research also found that children in the US received more aggressive mucolytic therapy earlier in life.
Researchers developed three scenarios to achieve Indonesia's CPO productivity target of 60 M t by 2035. The business-as-usual scenario requires significant land expansion, while the other two intensification scenarios focus on increasing existing productivity and targeted expansion to avoid high-C peatlands.
A three-year study in Tanzania found that farmers who learned about sustainable crop-growing methods, gender equity, and nutrition improved the diversity of their children's diets and increased food security. The approach combined agroecology with peer mentoring and attention to nutrition and gender equity.
The American Society for Nutrition (ASN) has inducted 15 individuals into its Class of 2021 Fellows, honoring their significant discoveries and distinguished careers in nutrition. The ASN Class of 2021 Fellows will be recognized during the virtual meeting NUTRITION 2021 LIVE ONLINE.
A study found that most consumers misunderstand food date labels, with less than half knowing the meaning of 'BEST If Used By' and 'USE By' labels. Educational messaging improves understanding, but some consumers remain unattenuated to further explanations.
The American Society for Nutrition (ASN) has announced the recipients of its scientific achievement awards, recognizing top researchers, clinicians, and educators for their contributions to advancing nutrition research, education, and practice. The awards will be presented virtually during NUTRITION 2021 LIVE ONLINE.
The expert panel developed recommendations for mother's milk, donor human milk, and protein intake in very low birth weight infants. The existing literature is limited, and further investigation is needed to determine the optimal composition of preterm infant nutrition.
Researchers suggest reducing food waste in various settings, including schools, homes, and restaurants, while promoting healthy nutrition. Strategies include implementing behavioral cues, reusing leftovers, and developing cooking education curricula for low-income households.
A study from Cornell University found that women's increased agricultural labor during harvest season leads to decreased nutritional intake. Women who work longer hours on farms experience a loss of up to 112 calories and essential nutrients.
A new study found that family child care home providers with high diet self-efficacy can buffer the impact of stress on their diet quality. Those with low self-efficacy are negatively affected by stress and have a poorer diet quality.
A new approach is needed to tackle diet-related diseases and disparities in nutrition quality, experts argue. The US should prioritize 'nutrition security' over 'food security', emphasizing access to healthy, nourishing food for all, to effectively address modern health challenges.
A multinational study published in The American Journal of Clinical Nutrition found that consuming moderate amounts of unprocessed meat is okay, but processed meats should be avoided. Higher processed meat intake was associated with higher risks of total mortality and major cardiovascular disease.
A new study published in the Journal of Nutrition found that consuming nitrate-rich vegetables, such as lettuce and spinach, can significantly improve muscle function. The research revealed that people with higher nitrate intake had 11% stronger lower limb strength than those with the lowest intake.
Research suggests a mother's diet during pregnancy influences her child's BMI trajectory from birth to adolescence. A Mediterranean-style diet rich in fruits, vegetables, and whole grains may help prevent childhood obesity. Mothers' dietary habits during pregnancy are likely to shape their child's eating behaviors and food preferences.
Research suggests that repeated exposure to veggies and daily variety can increase kids' intake. Experts recommend practical advice on how to offer veggies to young children to establish healthy eating habits from an early age.
The Healthy Diet Index is a tool developed by Finnish nutrition experts to assess diet quality. It was found to associate with the intake of energy nutrients, fibre, and several vitamins and minerals, and to be linked to lower body mass index, waist circumference, and blood glucose levels in both men and women.
A new study published in Journal of Nutrition Education and Behavior found that virtual reality avatar-based coaching programs can spark dialogue about dietary habits and behavior among children and adults. The program showed promise to increase access and extend the reach of nutrition education for lower-income kids and families.
Despite modest progress in some areas, maternal and child undernutrition remains a major global health concern. The Lancet series emphasizes the importance of delivering nutrition interventions within the first 1,000 days of life, but highlights that program delivery has lagged behind the science.
NUTRITION 2021 LIVE ONLINE features leading scientists & the latest research on physiology & metabolism, clinical nutrition & food systems. The virtual meeting provides unparalleled access to a global community of nutrition experts.
Adequate birth spacing may help alleviate stunting in Indian children, according to a Cornell University study. The study found that when children are born at least three years after their older siblings, the height gap between them disappears.
A new study in the Journal of Nutrition Education and Behavior has found that inconsistent information exists on commercial infant and toddler food packages, making it difficult for parents to understand what they are buying. This confusion can lead to early exposure to nutritious foods not helping children develop healthy eating habits.