Articles tagged with Nutrition
A 2-year lifestyle intervention reduced LDL cholesterol levels in Finnish children, with high-fat vegetable oil-based spreads and decreased butter consumption having the greatest impact. The study suggests a family-based approach to prevent atherosclerosis in adulthood.
Researchers at NUTRITION 2020 LIVE ONLINE explored the impact of COVID-19 on Nutrition 2020, which was canceled. The meeting covered various research findings, including the benefits of whole grains for diabetes risk and the dangers of empty calories in children.
A study by Colorado State University researchers found that microgreens are acceptable to consumers, with high scores for appearance, flavor, and texture. The findings suggest that microgreens could become a key food source for preventing nutrient deficiencies and promoting global health and environmental sustainability.
Researchers in 16 countries explore nutritional care for recovering COVID-19 patients; Nutricia donates medical products to support their recovery. Dr. Riccardo Caccialanza highlights the need for clinical guidance to optimize patient recovery and regain daily functioning.
A team of scientists from Nagoya University found that starving medaka larvae can cause sex reversal, revealing a potential link to environmental factors and metabolic processes. The study may provide insights into rare conditions in humans and other vertebrates where individuals have characteristics of both sexes.
Researchers at UC San Diego developed a non-invasive wearable device to track vitamin C levels in sweat, enabling personalized nutrition and dietary adherence. The device has shown high sensitivity and potential for detecting nutritional deficiencies and supporting recovery from COVID-19.
The Nutrimedia project applies the GRADE method to evaluate the truthfulness of nutrition-related messages in news and advertisements. This approach helps the public critically interpret nutritional information, as most messages were classified as uncertain or possibly true.
A recent study by Anglia Ruskin University found that women who drink two or three cups of coffee per day have significantly lower total body and abdominal fat compared to those who drink less. The study suggests that compounds in coffee may have anti-obesity properties, potentially making it a useful addition to a healthy diet strategy.
Researchers analyzed data from 27,334 individuals across 12 European countries to examine the relationship between socioeconomic status, education, and diet. The study found that higher educational status was associated with improved nutritional intake, particularly iron and total folate. This highlights the need for targeted policies ...
A diet of high-iron beans improved the iron status and physical performance of women with anemia in Rwanda. The study shows that biofortified crops can be a sustainable alternative to address nutritional deficiencies in low-income countries.
A study published in Childhood Obesity found that a media literacy program improved children's eating habits and parent-child communication. Parents and kids learned to recognize marketing techniques, leading to better nutrition and more open discussions about food.
A recent University of Montana study found that a diverse diet rich in carbohydrates is just as effective for muscle recovery as sports supplements for female athletes. The study showed that muscles in both men and women replenish carbohydrate stores similarly, regardless of whether they used potato products or sports supplements.
A NYU study recommends revising FDA labeling regulations to help consumers make healthier choices for children. The researchers found that many top-selling children's juice drinks contain added sugars or low-calorie sweeteners, despite having nutrition claims that may mislead parents and caregivers.
Researchers evaluated integrated crop-livestock systems in paddy fields, finding higher grain yields with lower fertilizer application. ICLS promotes nutrient cycling, leading to increased nutrient-use efficiency and reduced dependence on external inputs.
A recent study on Uganda finds that climate change can lead to a 20% decline in economic output due to reduced labor supply and increased food consumption. The analysis suggests that households will need to adapt to changing temperatures through strategies such as crop diversification and irrigation.
Research from George Washington University and National Institute of Standards and Technology reveals that nutrition has a profound effect on the gut microbiome. The authors found that dietary fiber serves as fuel for gut microbiota, while protein can promote harmful byproducts that increase the risk of negative health outcomes.
A national study found that most American children and adolescents still have poorly quality diets, with significant disparities based on socioeconomic status. Despite improvements in sugary beverage consumption and whole grain intake, kids' diets are still lacking in essential nutrients.
Domiciled feeding studies have the potential to revolutionize our understanding of dietary influences on health by providing controlled and standardized environments. By minimizing participant variability, these studies can elucidate complex interactions between diet changes, microbiota, and host physiology.
A Rutgers-led study found that vitamin D levels greater than 12 nanograms per milliliter are associated with a higher rate of walking at 30 and 60 days after hip fracture surgery. Vitamin D deficiency is common in elderly patients with hip fractures, often occurring together with malnutrition.
A study published in JPGN found that proton pump inhibitors (PPIs) may increase the risk of fractures in pediatric patients. The analysis showed a significantly higher fracture rate in children exposed to PPIs, with a 20% higher probability of fracture compared to non-exposed children.
A study found that at-risk drinking rates are highest in East Germany, followed by South Germany, while unhealthy nutrition is most prevalent in West Germany. Physical activity levels do not differ between regions, with women more likely to report lower physical activity than men.
A new study published in the Journal of Nutrition Education and Behavior confirms that frequent family meals are associated with better dietary outcomes and improved family functioning. The research found a positive relationship between family meal frequency and increased fruit and vegetable consumption, as well as measures of family c...
A new project aims to bring together academic, clinical, and community partners to improve access to healthy local foods for Latinos in rural communities. The UC Riverside School of Medicine will lead the two-year engagement project, which includes a cookbook and training of health educators to promote MyPlate recipes.
A recent study published in Nutrients found that 65% of college basketball players were vitamin D insufficient at baseline. Athletes with darker skin pigmentation exhibited heightened risk of vitamin D insufficiency, while those with fair or very fair skin showed no deficiency.
A new study by the Harvard Pilgrim Health Care Institute examines the potential effects of proposed SNAP eligibility changes on health and healthcare affordability. Researchers found that families at risk of losing benefits face high rates of chronic illness, poor health status, and financial challenges.
A new study found that breakfast cereals marketed to children often contain more sugar per ounce than intended due to inadequate industry guidelines. Many companies participating in self-regulation programs like CFBAI fail to promote lower-sugar options, leading parents to unknowingly consume excessive sugar.
Researchers found that participants who consumed a meal while playing a computer game ate significantly less than those who ate without distractions. The study also showed that the effect of distraction on food consumption can persist even after the initial distracted eating experience.
A new meta-analysis of health data from over 1 million participants found no association between moderate egg consumption and cardiovascular disease risk. Researchers concluded that eggs can be part of a healthy eating pattern, but are not essential.
Research reviewing 29 studies found no clear association between whole-fat dairy consumption and weight gain, high cholesterol, or high blood pressure in children. Full-fat dairy may actually play a role in a balanced diet for growing children due to its nutrient content.
A new study found that both parental examples and encouragement play a significant role in teaching children to eat vegetables. The researchers suggest serving cooked vegetables as a main course or side dish can promote healthy eating habits, while dinner is the most important meal for teaching kids to eat greens.
The VA's Healthy Teaching Kitchen program provides interactive nutrition education to older veterans, focusing on holistic approaches to address age-related issues. By incorporating the 5M Care Philosophy framework, the program addresses complex health needs through cooking skills, meal planning, and budgeting.
US sales of toddler milks more than doubled from 2006 to 2015, driven by increased TV advertising spending and lower prices. This surge in sales occurred despite health experts' recommendations that parents not serve toddler milks, citing added sugars and lack of nutritional benefits.
Researchers have developed a new methodology to measure cocoa flavanols and procyanidins, which is more accurate and reliable than previous approaches. This new method will support further research into the health effects of these compounds and provide industry with tools for reliable raw material and product testing.
A study published in The Journal of Nutrition found that most American adults consume meals of poor nutritional quality when dining out, with disparities affecting certain groups. The researchers recommend improving the nutritional quality of restaurant meals and reducing health disparities to promote healthier eating.
The study found that infants who consumed grains had higher nutrient intakes, better diet quality scores, and broader food group intake. Grains were associated with greater daily dietary fiber, iron, zinc, magnesium, phosphorus, folate, riboflavin, niacin, thiamin, vitamin A, vitamin B6, and vitamin B12 compared to non-consumers.
The Healthy Hunger-Free Kids Act led to significant improvements in school meal quality, with increased whole grains, dairy, and fruits, while reducing refined grains. Participation rates rose in schools serving healthiest lunches, offsetting concerns about costs.
Researchers have developed novel biomarkers to accurately measure dietary intake of key bioactives, including flavanols and procyanidins. This breakthrough enables large-scale studies into the links between these compounds and health benefits, free from limitations inherent to past research approaches.
The University of Illinois at Chicago will establish a Policy, Practice and Prevention Research Center (P3RC) to study various public health issues, including obesity and diabetes among Chicago schoolchildren. The center will also support researchers and community leaders in advocating for change and leveraging research data.
Most studies indicate that women do not meet recommended intake for vegetables, cereal grains, and folate. Pregnant women often exceed fat intake recommendations and fail to meet iron and calcium requirements.
A study by Purdue University nutrition scientists shows that eating more protein daily than recommended benefits only those actively losing weight or engaging in strength training. Most adults consuming adequate amounts of protein do not need to increase their intake.
A Yale University analysis found that online grocery delivery systems cover 90% of food deserts, increasing access to nutritious food for low-income communities. The study suggests that online shopping can reduce obesity and improve health outcomes by providing essential nutrients and promoting better eating habits.
A new study found a decline in sugar-sweetened beverage consumption among American children and teens, with significant reductions in soda consumption. However, the study also revealed that nearly three-quarters of SNAP recipients still consume sugary drinks on a typical day.
A pilot study found that faith community events serve mostly convenience foods high in sodium, sugar, and saturated fat. These meals contribute to childhood obesity risks due to the lack of food guidelines in these settings.
A recent study published in Frontiers in Sustainable Food Systems reveals that chronic hunger affects nearly half of rural households in sub-Saharan Africa. The survey found that 39% experience severely unreliable access to food and 49% have inadequate diet diversity, putting them at risk for micronutrient deficiencies.
A new study found that nearly two-thirds of infants and almost all toddlers consumed added sugars in their daily diets, primarily in flavored yogurts and fruit drinks. The widespread intake points to a serious problem, as early eating patterns can lead to negative health conditions such as cavities, obesity, and elevated blood pressure.
A new study published in the journal Nutrients found that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply. The substitution of glutamates for salt can reduce sodium intake by up to 7-8 percent, according to the study. This finding is consistent with previous research and dietary guidelines ...
A new study finds that nutrient supplements rich in vitamins, minerals and essential fatty acids significantly reduce child mortality among children 6-24 months old. The supplements may decrease mortality by up to 27 percent in these countries.
The EAT-Lancet diet, aimed at improving human and planetary health, is unaffordable for millions due to high food prices. The study estimates that daily costs exceed household income in many low-income countries.
A multidisciplinary program in Armenia's conflict zone improved childhood nutrition, reducing anemia and increasing minimum dietary diversity. The program, implemented by the Fund for Armenian Relief, also increased breastfeeding duration and reduced reports of children going to sleep hungry.
Families with single children tend to have less healthy eating practices and beverage choices compared to families with multiple children. This is attributed to differences in household dynamics and family eating habits rather than peer exposure.
Researchers developed a definition of hyper-palatable foods using nutrition software and applied it to 7,757 food items. Most US foods (62%) met the criteria for enhanced palatability, with high fat and sodium being the most common factor. The study aims to inform policymakers on how to address hyper-palatable foods in children's diets.
A new study published in Health Affairs reveals that SNAP participation is associated with a decline in the risk of premature death from all causes among US adults. The study analyzed restricted-access data and found a reduction of 0.8% in risk of death from alcohol poisoning, opioid overdose, and suicide.
Labelling menus with calorie content led to a small immediate decrease in average calories purchased, but this reduction was followed by a gradual weekly increase over the next year. The study suggests that calorie labelling alone may not be enough to make sustainable reductions in calorie intake in fast food restaurants.
A new study found that calorie labeling in a fast-food restaurant franchise resulted in an initial small decrease of 60 calories per transaction, equivalent to a 4% reduction. This effect was short-lived, with calorie purchases increasing over time.
Infants who consume formula with added bovine MFGM show higher scores in cognitive, language, and motor development tests by their first birthdays. The ingredient may also contribute to better gastrointestinal and respiratory health outcomes.
A recent study published in PLOS ONE found that many popular food products sold in the EU fail to meet nutrition criteria set to restrict marketing to children. The research analyzed over 2,700 pre-packaged foods across 20 EU countries and discovered that nearly 70% of products were ineligible for direct marketing to kids.
The Supplemental Nutrition Assistance Program (SNAP) addresses the right to food by providing targeted assistance to low-income households and expanding automatically in response to changes in need. SNAP achieves a right to food through its entitlement program, access to food nationwide, and respect for participants' dignity and autonomy.
Researchers found that poor urban consumers in Uganda and Kenya are willing to pay a premium for more nutritious flour, with up to 94% of respondents agreeing to pay more. The study highlights the potential for improving nutrition among the urban poor through targeted policy interventions.
The Feed the Future Innovation Lab for Crop Improvement will support national breeding programs in Africa, Asia, and Latin America with advanced technologies and methods. This project aims to deliver staple crops that can increase yields, enhance nutrition, and show greater resistance to pests and diseases.
A report from the Rudd Center for Food Policy & Obesity found that 62% of children's drink sales were dominated by fruit drinks and flavored waters with added sugars. Healthier drinks like 100 percent juice represented only 38% of sales, with companies spending $20.7 million to advertise sugar-sweetened drinks to children.