Articles tagged with Nutrition
A new study found that children participating in the BackPack food program missed fewer absences on Fridays than non-participants. The researchers also discovered that families struggling with multiple demands and limited resources often face food insecurity, which may be associated with poverty but is not equivalent to it.
A Washington State University study found that using child-centered nutrition phrases can increase healthy food intake in children. Kids ate twice as much of the nutritious foods when they were told how it would benefit them in terms they could understand.
A new study found that repeated exposure and child-centered nutrition phrases increased preschoolers' willingness to try and consume new foods. The study suggests that consistent and accurate nutrition messages can help develop healthy eating behaviors in young children.
A randomized controlled trial found that participants who ate whole walnuts daily had lower central blood pressure and reduced cardiovascular risk factors. Walnuts were found to have additive benefits on heart health, with alpha-linolenic acid and other bioactive compounds contributing to the positive effects.
Research reveals that front-of-pack food claims on breakfast cereals can be uncorrelated with actual nutritional quality, yet still influence consumers' perceptions of taste, healthiness, and fattening consequences. The study identifies four distinct types of claims and their effects on consumer choices.
A new study assesses the credibility of nine popular UK weight management influencers' blogs, finding that most failed to meet basic standards for transparency, evidence-based references, and nutrition guidance. Only one influencer met all the criteria, while those without nutritional qualifications scored lowest.
A Swiss study finds that individualized nutrition significantly benefits hospital patients, improving treatment outcomes and reducing serious complications. The trial, involving over 2,000 patients, showed a statistically significant reduction in mortality and complication rates.
A new study by Tulane University researchers found that improved WIC food packages reduced obesity risk for 4-year-olds by 12% for boys and 10% for girls. The changes, made in 2009, added more fruits, vegetables, and whole grains, while reducing juice, milk, and cheese.
Researchers at Penn State found that kids who don't drink water consume twice as many calories from sugary drinks. The study analyzed data from 8,400 children and found that those who didn't drink water exceeded the daily recommended limit for added sugars.
A randomized clinical trial found that employees with workplace wellness programs reported better health behaviors after 18 months, including more regular exercise and weight management. However, there were no significant differences in other health outcomes or employment metrics.
A new study estimates that the FDA's added sugar labeling policy could prevent nearly 1 million cases of cardiometabolic disease, including heart disease and type 2 diabetes, over a 20-year period. The label is expected to save $31 billion in net healthcare costs and $61.9 billion in societal costs.
Experts recommend 1.6-2.4 grams of protein per kilogram of body mass for athletes aiming to increase muscle mass, while those restricting energy intake should target 1.6-2.4 grams/kg/day to minimize lean body mass loss.
A diet high in animal protein and meat is associated with a greater risk of death, according to a 20-year follow-up study. Men who primarily consumed animal-based proteins had a 23% higher risk of mortality compared to those with a balanced ratio of animal and plant-based proteins.
A new study published in Advances in Nutrition reveals that refined grains are not associated with increased disease risk and premature death. Refined grain intake was found to have an inverse association with total cancer deaths and a statistically significant inverse association with all-cause death rate.
The IOF Calcium Academy Awards honored five researchers for their new research on calcium and its role in bone health. The awards aimed to advance scientific knowledge in the field of bone nutrition and support the next generation of researchers.
A study published in Annals of Internal Medicine found that adequate intake of certain nutrients from food sources is associated with a reduced risk of death and cancer. However, excess calcium intake from supplements was linked to an increased risk of cancer death. The researchers suggest that nutrients from foods may have beneficial ...
Research published in Archives of Disease in Childhood found that many UK foods marketed to children have misleading health and nutrition claims, contributing to childhood obesity. The study called for stricter regulations on food labelling and product content to reduce the risk.
A meta-analysis found that liquid meal replacements led to an average of five pounds more weight loss compared to conventional low-calorie diets. Additionally, these liquid meal replacements contributed to better reductions in body mass index and systolic blood pressure.
Researchers found that consumers' pre-determined beliefs about nutrients and their relationship with health outcomes drive how they interpret and understand claims. Consumers may upgrade nutrition claims to health claims based on familiarity and personal relevance.
A study highlights the severe negative health consequences of low energy availability in female athletes, including hormonal imbalances and reproductive issues. Researchers emphasize the need for coaches, parents, and athletes to be aware of signs of low energy intakes and seek advice where needed.
A new study by Tufts University researchers finds that healthy food prescriptions in Medicare and Medicaid could prevent millions of cardiovascular disease cases and diabetes cases, while reducing healthcare utilization and costs. The programs would be highly cost-effective, with incremental costs of less than $50,000 per quality-adjus...
Researchers found that a mother's diet during pregnancy can affect the expression of genes regulating lung health in her offspring. Epigenetic changes may contribute to increased rates of lung disease, such as asthma, in children born to undernourished mothers.
A University of East Anglia study found that individuals with a promotion focus tend to engage more in nutrition and exhibit greater knowledge of nutrition. This effect is stronger among high-income consumers, particularly men, suggesting targeted interventions can promote healthier habits.
A study of 177,091 Greek children found that nearly one in four skipped breakfast due to unhealthy lifestyle factors. Poor dietary habits, insufficient sleep, and excessive screen time significantly increased the likelihood of skipping breakfast.
Researchers at SLU found that a Mediterranean diet improves athletes' endurance exercise performance after just four days. The diet's anti-inflammatory and antioxidant effects may lead to improved exercise performance.
The study found improved access for historically marginalized castes and tribes, but women with low education and poorest households were relatively excluded from program benefits. Utilization of ICDS services increased significantly between 2006 and 2016, especially in central and southern states.
Researchers found that treating severely malnourished children with a lactose-free, reduced-carbohydrate milk formula did not improve clinical outcomes. The study suggested that alternative formulas may still present a load of carbohydrates above what can be absorbed by the intestines.
A randomized clinical trial among over 1,300 students found that offering breakfast in the classroom increased the proportion of students with obesity. However, this effect did not translate to a combined measure of overweight and obesity after 2 ½ years.
The study found that men aged 15-54 years and women aged 15-49 years exposed to the ICDS program during their first three years of life completed 0.1-0.3 more grades of schooling than those not exposed. This significant long-term benefit highlights the importance of early-life interventions in improving educational outcomes.
A new study published in the Journal of the International Society of Sports Nutrition found that a low FODMAP diet reduces exercise-related gastrointestinal symptoms and improves perceived ability to exercise. The research involved a group of healthy recreational exercisers who followed two eating plans with varying FODMAP content.
A new ESMT Berlin study found that primary school children with up to five years of midday meals scored 18% higher in reading tests compared to those without. The research, the longest and largest of its kind, confirms the substantial value of free school meal programs worldwide.
A study funded by NIH found that a daily nutritional supplement can improve fetal growth and reduce stunted infants. The inexpensive supplement increased infant birth size by 31% and reduced small-for-gestational-age births by 22%.
A new study published in the Journal of Nutrition Education and Behavior found that grocery store-based nutrition counseling was effective in changing dietary habits of patients with hypertension. The program improved intake of fruits, whole grains, and healthy fats, while reducing sodium and saturated fat consumption.
A recent study by researchers at Witten/Herdecke University and the University of Cambridge found that drinking too much alcohol will still cause a hangover regardless of the order in which it is consumed. Hangovers are associated with dehydration, immune response, and disturbances in metabolism and hormone regulation.
A new study highlights the importance of involving all family members in nutrition education programs for children. Researchers found that many mothers face conflicting advice from older female relatives on feeding their babies, which can lead to unhealthy eating habits. To balance family harmony and healthy diets, mothers use strategi...
A study from Tufts University found that cardiovascular disease hospitalization rates rose precipitously after Hurricane Katrina's landfall, lasting more than a month. The increase was higher among the older black population compared to the older white population.
A recent study reveals that nearly half of infectious disease and long-term care patients, as well as over 40% of oncology patients, are at risk of malnutrition. Malnutrition can increase patients' risk of complications and delay recovery, emphasizing the need for nutrition care in hospitals.
Dietary inequities in Canada refer to differences in diet quality between people of lower and higher socioeconomic status. Existing nutrition policies are insufficient to address the root causes of poor diets, particularly among those with lower social positions.
A recent study suggests that increasing temperatures by 3 degrees Celsius may help preserve seed quality in soybeans, offsetting the effects of elevated carbon dioxide levels. This could lead to improved nutrition but at the expense of lower yields.
A German study found that routine counseling during pregnancy does not reduce excessive weight gain. Despite this, many participants showed improved dietary habits and physical activity, resulting in slightly smaller newborns.
A study found that 2.1 million European cardiovascular deaths were caused by poor nutrition, with the potential to be prevented by better nutrition.
Childhood malnutrition remained stable in Nepal's hardest hit areas despite the devastating 2015 earthquake. Household food insecurity decreased significantly, with child wasting rates declining by nearly half.
An investigation by Susan Greenhalgh reveals how Coca-Cola influenced China's health policies through institutional, financial, and personal links. The company's focus on physical fitness over dietary restrictions has aligned with official obesity policy.
The Society for Nutrition Education and Behavior recommends including environmental sustainability considerations in future federal dietary guidance. The authors make recommendations to promote behavior change among consumers by discussing the health and environmental impacts of food choices.
Researchers conducted real-life auctions where people were paid to close their Facebook accounts for varying durations. The results showed that the average value of Facebook access exceeds $1,000 for a year, with students placing higher values than community members. The study contrasts the company's market capitalization with the valu...
A new study found a robust link between higher levels of several nutrient biomarkers in the blood and enhanced performance on specific cognitive tests. The analysis revealed that omega-3 fatty acids, carotenoids, lycopene, and vitamins B and D worked synergistically to improve brain health and cognition in older adults.
Researchers will assess bone strength and nutrition among men and women in the Boston area to develop interventions for preventing bone loss and fracture risk. The study aims to provide insight into the impact of advanced glycation end products (AGEs) on bone health.
A new study found that implementing strong school nutrition policies is associated with healthier weight trajectories in middle school students. The study, which followed 595 students over three years, found that students from schools with nutrition policy interventions experienced less than a 1% increase in body mass index (BMI), whil...
A systematic review of interventional studies found that food labels can lead to changes in consumer behavior, including reduced calorie and fat intake, but not significant impacts on other nutrients. Industry responses also showed reductions in trans fat and sodium, but no effects on added sugar or other healthy components.
A new study found that large, high-calorie portion sizes in fast food and full service restaurants are not unique to the US, affecting people globally. The research measured calorie content in popular meals from five countries and found that fast food meals contained fewer calories than full service meals.
A recent study published in the Canadian Journal of Cardiology found that more than three quarters of French-speaking adults in Quebec fall short of meeting Canada's dietary guidelines. The study suggests that stronger public health policies are needed to support healthier dietary habits and reduce chronic disease risk.
A new study found that nearly all hospital patients experience disturbances in at least one category during their stay, with a significant impact on outcomes. The researchers suggest that simple interventions can improve patient care and reduce readmissions.
Scientists have created a lab-based method to monitor honey bee queen fertility, revealing the impact of worker nutrition on queen egg laying. The study found that worker bees fed with pollen paste resulted in slower egg laying rates for queens compared to those fed with bee bread.
A new report from 130 national academies warns of a catastrophic failure of global food systems, which contribute up to 25% to greenhouse gas emissions. The report calls for climate-smart agriculture, incentives for consumers to change their diets, and innovative foods to address the root causes of the failing system.
A recent study published in Advances in Nutrition found that supplementing the diet with omega-3 and coenzyme Q10 can increase sperm count. Additionally, selenium, zinc, and carnitines have been associated with improved sperm mobility and morphology.
A recent study published in the American Journal of Clinical Nutrition found that intermittent fasting has no advantage over conventional calorie restriction diets for weight loss and improved health outcomes. The HELENA study, which followed 150 overweight participants for a year, showed similar results for both dietary methods in ter...
Researchers at Trinity College Dublin developed a new data mapping method to link matched datasets from two studies, improving the quality of dietary data collected using short frequency questionnaires. The method was applied to fill gaps in food groups and revealed high sugar food items not covered by limited SFQs.
A growing number of state laws are limiting local governments' ability to create food and nutrition policies, preventing regulation of areas like nutrition labeling and soda taxes. This trend is driven by industry pressure, with businesses using preemption to thwart public health efforts.
Research using young mice suggests that a nutrient-rich diet during early-life stress can improve brain development and function. The study found that micronutrients could help mitigate the negative effects of early-life stress on cognition, suggesting potential benefits for children's learning and memory abilities.
Sarcopenic obesity is a phenotype characterized by both sarcopenia and obesity, causing significant health concerns. Professor Marwan El Ghoch emphasizes the need for further research to define and manage this condition.