Articles tagged with Nutrition
Medical nutrition therapy (MNT) is crucial for slowing chronic kidney disease progression and reducing healthcare costs. Despite its importance, only 10% of non-dialysis kidney patients receive MNT, which includes individualized nutrition assessment and personalized dietary education.
The latest stevia research published in the Journal of Nutrition explores stevia's science, safety and health benefits. The study provides a comprehensive overview of stevia's metabolism, dietary exposure, impact on blood glucose and insulin concentrations, as well as its potential for future applications.
A systematic literature analysis by TUM researchers found no evidence for genetic factors affecting total calorie, carbohydrate, or fat consumption. However, genes like FTO and MC4R were linked to energy intake in some studies, but the findings were inconsistent.
A new study published in Journal of the Academy of Nutrition and Dietetics found that caffeine reduces food intake by 10% at breakfast, but this effect does not persist throughout the day. The study also showed no impact on participants' perceptions of their appetites.
A new study found that intensive care patients are unable to effectively use fats for energy, contributing to significant muscle loss. This inability is likely due to widespread muscle inflammation in the early days of intensive care, making nutrition and exercise programmes less effective.
A new study estimates that implementing national food policies in schools could lead to a 17-25% increase in fruit consumption, a 15-27% decrease in sugary drink consumption, and a significant impact on long-term health outcomes. The policies are expected to prevent thousands of deaths per year.
Researchers analyzed 5,600 studies, finding improved Risk of Bias (ROB) domain measurements since 2000. The study recommends enhancing researcher training, publishing transparent funding reports, and monitoring for improvement to increase public trust.
A study published in Science Advances suggests replacing rice with alternative crops like maize, finger millet, or sorghum could reduce irrigation water demand by 33 percent while improving iron and zinc production. However, more research is needed to evaluate the potential benefits on a case-by-case basis for each district.
Researchers found a clear association between the metabolite profile, sugar in diet, and NEC risk. Feeding lactose-containing formula protected piglets from NEC, while corn syrup solids increased risk.
A new study published in The Journal of Parenteral and Enteral Nutrition found that a nutrition care program significantly reduced readmission rates for malnourished surgical patients. The program resulted in a nearly 50% reduction in hospital readmissions and a 2.7-day shorter average length of stay.
A new study found that individuals valuing gluten-free foods tend to engage in healthier eating habits, including a balanced diet with more fruits and vegetables. However, they are also more likely to have unhealthy weight control behaviors, such as smoking or using diet pills.
A new study finds persistent disparities in diet quality for SNAP recipients, with lower consumption of fruits and vegetables, whole grains, and fish/shellfish. Despite some improvements over time, SNAP participants still have the lowest diet quality compared to income-eligible nonparticipants and higher-income individuals.
A study of 38,696 adults found that SNAP recipients showed less improvement in diet quality over time compared to those who did not participate in the program. The findings suggest that disparities in diet quality persisted or worsened for SNAP participants for most dietary components.
A study published by Purdue University found that adopting a Mediterranean-style eating pattern improves heart health, even if the red meat consumed is lean and unprocessed. The study compared two groups: one consuming 3 ounces of lean red meat per day and another consuming it only twice a week.
A new study finds that a fruit and vegetable prescription program can significantly increase shopping at farmers' markets among caregivers of children living in poverty. The program, implemented in Flint, aims to address food insecurity by providing access to fresh produce.
Researchers found that children in WIC households ate more fruits and vegetables, while a CDC study assessed local government incentives for healthy food options. Model estimates also show banning trans fats could reduce health disparities and save billions in healthcare costs.
An analysis of federal food aid delivered after Hurricane Maria found that nearly 10% of items exceeded daily limits for sodium, added sugars, or saturated fats. The study highlights the need for better programs to protect the health of communities affected by disasters.
A new program has been shown to lower blood pressure in just 14 days, with participants seeing an average drop of 19 points. The Weimer Institute Newstart Lifestyle program aims to modify lifestyle factors such as diet and exercise to achieve this result.
A new study found that mango consumption lowered systolic blood pressure and reduced breath methane levels in healthy postmenopausal women. The researchers believe the polyphenols in mangos may be responsible for these favorable effects.
A clinical study confirms the safety and tolerability of using bacteriophages to eliminate disease-causing bacteria in the gut, promoting beneficial bacteria growth. The treatment shows no apparent side effects and improves inflammatory markers and gut bacterial diversity.
A 20% increase in US adults' adherence to healthy dietary patterns could save $30-47 billion annually, primarily due to reductions in heart disease and cancer costs. Increasing adherence to the Mediterranean-style diet could lead to annual savings of $21-26 billion.
A new study reveals that American toddlers aged 19-23 months consume an average of over 7 teaspoons of added sugar per day, with 60% consuming it before their first birthday. This excessive sugar intake is linked to various health risks and may influence food preferences later in life.
A vegetarian diet has been shown to lower the risk of heart disease, coronary heart disease, and type 2 diabetes. High-quality plant-based foods are also linked to reduced weight gain, lower cholesterol levels, and a lower risk of death.
Research suggests breastfeeding has long-term benefits for mothers and babies, including reducing the risk of type 2 diabetes and metabolic syndrome. Breast milk composition varies depending on a mother's weight, with obese women producing higher levels of fat and inflammatory markers.
Childhood obesity rates continue to rise due to complex dietary and lifestyle patterns. Research presented at Nutrition 2018 found that consuming sugar-sweetened beverages is associated with higher BMI throughout childhood, while promoting healthy drinking habits and eating breakfast can help kids meet dietary recommendations.
A new study suggests that altering US food consumption patterns could significantly reduce greenhouse gas emissions. Households spending more on beef, chicken, and other meats generate higher emissions, while lower-emission diets may disproportionately benefit wealthier households.
A study published in the Journal of Experimental Biology found that dogs tend to eat high-fat food, while cats prefer carbohydrates. The research challenged traditional thinking on cat nutrition and highlights age and lean body mass as factors influencing macronutrient choices.
A recent study published in JAMA Pediatrics found that US citizen children whose mothers are eligible for DACA are more likely to participate in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). The study analyzed data from nearly 2,000 children and their mothers, revealing a significant increase in WIC ...
A new study found that over three-quarters of on-pack nutrition and health claims on UK meal replacement shakes are unauthorised and do not comply with EU regulation. Consumers often have false perceptions about the efficacy of these products, despite understanding the claims.
A systematic review by Purdue University experts reveals that whey protein supplements combined with physical activity can help women improve their body composition. The study found a modest increase in lean mass without influencing fat mass, supporting the use of whey protein as an effective strategy for achieving a leaner body type.
Researchers at the University of Colorado Anschutz Medical Campus have shed light on intestinal failure-associated liver disease, a condition that affects people relying on IV nutrition due to intestinal damage. The study suggests three possible new targets for drug intervention to prevent or treat the disease.
A systematic review of protein supplement studies found that consuming protein with meals helps maintain body weight while decreasing fat mass. Snacking on protein supplements may not be as effective for weight control and can even lead to increased calorie intake.
The American Heart Association advises consuming two servings of non-fried fish per week to reduce heart failure and coronary heart disease risk. Eating oily fish rich in omega-3 fatty acids substantially outweighs any risks associated with mercury contamination.
A University of Minnesota Medical School study found that existing childcare programs in MN increased healthy food access and reduced screen time, improving children's well-being. The 'Healthy Start, Healthy State' initiatives, such as Farm to Childcare and Let's Move! Child Care, were instrumental in driving these improvements.
A consensus among 22 nutrition researchers is that sugar-sweetened beverages increase cardiometabolic risk factors compared to equal amounts of starch. The paper also suggests that aspartame does not promote weight gain and consumption of polyunsaturated fats lowers disease risk when compared to saturated fats.
Women experiencing vaginal bleeding for more than one day during the first trimester may have smaller babies. Infants born to these women are at twice the risk of being small for gestational age.
A new emoji-based face scale was developed by Kansas State University researchers, showing it to be just as accurate as traditional scales in measuring kids' emotional responses to food and products. The study found that the emoji scale was used universally across different cultures.
A study published in The Journal of Nutrition found that consuming walnuts increases beneficial microbes that produce butyrate, a compound supporting colonic health. Walnut consumption also reduced LDL-cholesterol levels and secondary bile acids, potentially reducing colorectal cancer risk.
A new study published in the American Journal of Clinical Nutrition found that introducing pureed pork as a complementary food to formula-fed infants can support early growth and development. The research suggests that meat-based diets may be beneficial for linear growth, with no increased risk of overweight at 12 months of age.
A systematic review found that consuming protein supplements with meals was associated with greater reductions in fat mass and improvements in lean to fat mass ratio compared to consuming them between meals. This strategy may be beneficial for adults looking to improve their health status through resistance training.
A study by the University of Waterloo found that young athletes prefer healthy protein options and value performance and recovery over unhealthy foods. The research suggests that marketing strategies can influence food choices, highlighting the need for nutrition guidelines in recreation facilities.
A new study found that pregnant women's sugar consumption and their offspring's fruit intake had a positive impact on child cognitive functioning. In contrast, maternal and childhood consumption of sugar-sweetened beverages were associated with poorer cognition.
A new study found that fatty fish increases the size and lipid composition of beneficial HDL particles, while camelina oil decreases harmful IDL particle concentrations. Both changes can lower cardiovascular disease risk.
Adolescents with strong cooking skills tend to eat more vegetables, have family meals, and prepare healthy meals at home. A new study found that these skills are linked to better nutrition outcomes in adulthood. Developing cooking skills early may provide long-term benefits for health and nutrition.
Norma Olvera, a UH health education professor, has received $297,385 from the USDA to train the next generation of Hispanic obesity educators. The three-year project will recruit 36 students from three Hispanic-serving institutions and provide them with career development training in community nutrition and public health.
A new study highlights the benefits of weekly nutrition classes for improving weight, blood sugars, and cholesterol levels in people with type 2 diabetes. Two diets, low-fat vegan and portion-controlled eating, proved effective in reducing meat consumption and fat intake.
A University of Waterloo study found that mandatory nutrition policies in Ontario reduced sugar-sweetened beverage consumption by 16% compared to Alberta. The study suggests that schools alone may not be enough to curb adolescents' intake of sugary drinks, highlighting the need for broader environmental changes.
Research highlights the connection between diet, obesity, and various types of cancer, including breast, colorectal, and pancreatic cancers. Dietary interventions like calorie restriction and low-fat diets may help reduce obesity-related cancer risk.
Obesity and severe obesity have increased among US adults from 2007-2008 to 2015-2016, while rates among youth remained stable. The study used data from the National Health and Nutrition Examination Survey to track these trends.
A new study found that incorporating pecans into a typical American diet significantly improved insulin sensitivity in overweight and obese adults. Pecan consumption had a significant effect on markers of cardiometabolic disease, particularly in those with excess belly fat.
A new study reveals that U.S. South Asians with Type 2 diabetes consumed fewer beneficial nutrients than healthy South Asians, including dietary fiber and essential vitamins. The research highlights the need for improved dietary habits to manage blood cholesterol and blood pressure levels.
A study by University of Kansas researchers found that pregnant women consuming a DHA supplement had children with higher fat-free body mass at age 5. The study suggests that improving maternal DHA nutrition has a favorable programming effect on the fetus, influencing body composition in early childhood.
The Physicians Committee's new app provides comprehensive nutrition information for nearly 100 medical conditions, addressing key issues like diabetes, heart disease, and obesity. Developed in partnership with Unbound Medicine, the app is designed to support clinicians in their daily practice.
Two studies mapping Africa's entire continent in 5x5 square kilometers reveal significant inequities in health and education. Despite improvements in some areas, stunting, wasting, and underweight persist in many countries, with a focus on rural-urban and male-female disparities.
A new study found that preschoolers who learned to classify food as healthy or unhealthy were more likely to choose healthier snacks. Using one-dimensional descriptive phrases, such as how often food should be consumed, is developmentally appropriate for preschoolers.
Two cases of young children with severe esophageal injuries caused by swallowed lithium batteries from fidget spinners have been reported. The incidents highlight the potential danger of button batteries in children's toys, particularly those not specifically designed for kids.
A new study from Ohio State University found that nearly a third of households in Columbus struggled with food insecurity, exceeding previous estimates. The research highlighted disparities in access to healthful foods, particularly in low-income and racially diverse neighborhoods.
Researchers at NYU College of Global Public Health and Tufts' Friedman School examine options for categorizing and taxing junk food. A federal excise tax on manufacturers appears feasible, with potential benefits in reducing disease burden from unhealthy food consumption.
A report on high-quality carbohydrates and physical performance suggests that balanced diets rich in natural, carbohydrate-rich foods like potatoes may be optimal for improving athletic performance. The report aligns with decades of studies showing the primary importance of carbohydrates in sustaining and improving athletic performance.
A multinational team of experts is working together to address dietary deficiencies in essential nutrients. The GeoNutrition programme aims to map cropland, test the efficacy of micronutrient-enriched fertilisers, and assess public health policies.