Articles tagged with Nutrition
A study by the University of Leeds highlights inconsistencies in European national diet surveys, leaving many countries' nutrient intakes unknown. The research found that only a third of European countries have robust reporting on child and adolescent nutrient intakes, making it difficult to design and monitor nutritional policies.
A Finnish study found that consuming high amounts of fermented dairy products can lower the risk of coronary heart disease by 26%. Fermented dairy products, such as cheese and yoghurt, were associated with improved blood lipid profiles and reduced heart disease risk.
Researchers found that consuming 30 grams of protein about 30 minutes before bed supports muscle quality, metabolism, and overall health. The study, published in the British Journal of Nutrition, provides evidence that whole foods can be as effective as protein supplements for presleep nutrition.
A systematic review and meta-analysis of non-digital board games found promising results in improving health-related knowledge and behaviors. The study evaluated 21 studies and revealed that board games can be a widely disseminable method for delivering the benefits of games for health.
A new study found that healthy diets are associated with a lower risk of death from colorectal cancer, both before and after diagnosis. Those who followed the American Cancer Society's guidelines on nutrition and physical activity had a 22% lower risk of all-cause mortality.
A comprehensive review confirms low muscle mass is linked to increased risk of serious health complications and decreased survival. Muscle mass should be considered a key factor in evaluating a person's health status, especially if living with a chronic disease.
Researchers at University of Michigan discovered that a mineral-supplemented diet has a greater impact on bone mass and strength than exercise. The mice retained bone strength gains even after the exercise stopped, highlighting the long-term benefits of nutrition over exercise.
A study found that children who eat high-energy-density breakfasts have higher cholesterol and uric acid levels, as well as greater insulin resistance. Nutrition education programs should focus on reducing ultra-processed foods to improve cardiovascular health in pediatric populations.
A study of over 60,000 adults found that higher biomarker levels for dairy fat consumption are associated with a lower risk of developing type 2 diabetes. The researchers suggest re-examining the metabolic benefits of dairy fat, but note limitations and potential biases in their findings.
A groundbreaking study found community programs and policies significantly associated with lower BMI in children, suggesting a comprehensive approach is key. Implementing multiple, strong, and long-lasting initiatives targeting diverse behaviors can lead to healthier weight outcomes for kids.
A new study published in the Journal of Nutrition Education and Behavior found that digital marketing of energy drinks was more persuasive with young adults than other marketing methods. The study showed that engagement with digital marketing increased energy drink usage among participants.
Researchers successfully biofortified wheat to naturally increase its iron content, a process that could help address global iron deficiency. The breeding lines showed no significant decrease in grain yield, making it a promising solution for improving nutrition without compromising farmers' profits.
A study from Tufts University suggests that SNAP policy interventions, such as food incentives and disincentives, can improve food choices and reduce disease burdens in low-income families. The study estimates that these interventions could save $6.77 billion to $41.93 billion in healthcare costs over a lifetime.
The Global Leadership Initiative on Malnutrition has published a consensus report outlining five criteria for malnutrition diagnosis. The criteria include phenotypic and etiologic measures to assess malnutrition in adults. A two-step approach is recommended for diagnosis, involving screening and assessment.
A study has identified a single gene called insulin-like peptide 2 (ILP2) as the key determinant of queen and worker roles in ants. The gene is activated by better nutrition and stimulates ovaries to trigger reproduction, explaining the emergence of social behavior in insects.
A study published in the Journal of Pediatrics found that changes in calorie and protein intake were estimated during five transition phases from full intravenous nutrition to full enteral nutrition. The researchers recommend specific approaches to maximize calorie and protein intake during various transition phases.
A new study published in the Food and Nutrition Bulletin reveals that analyzing global data carries risks of missing local patterns and effects of health interventions. Researchers found varying rates of kwashiorkor across villages, with some areas experiencing extreme nutritional stress, highlighting the need for targeted interventions
The new HEI-2015 evaluates diet quality based on 13 components reflecting aspects of the Dietary Guidelines for Americans. It demonstrates reasonable variation across population subgroups and reflects many dimensions of dietary guidance, suggesting its potential as a tool to understand the influence of total diet quality.
Researchers at the University of Bath found that eating breakfast before exercise increases the body's ability to burn carbohydrates during exercise. This also leads to faster digestion and metabolism of food eaten after exercise.
A global study reveals that children living near forests have better nutrition due to increased dietary diversity from forest products and reduced micronutrient deficiencies. Forests promote health through multiple pathways, including access to a range of foods and income for food purchases.
Hayat Ullah, an AIT graduate student, received the IPNI Scholar Award for his research on nutrient management strategies for rice cultivation. The award recognizes his efforts to promote food security and safety in Asia.
A quality-improvement project standardized feeding practices for micro preemies, leading to a significant increase in weight gain and improvements in nutritional status. The project also increased the frequency of lactation consultations by nearly fourfold.
A new special issue of Bundesgesundheitsblatt explores the prevalence, benefits, and risks of breastfeeding in Germany. The study highlights the positive effects of breastfeeding for both mother and child, including reduced risk of respiratory infections and overweight/Type 2 diabetes.
Medical nutrition therapy (MNT) is crucial for slowing chronic kidney disease progression and reducing healthcare costs. Despite its importance, only 10% of non-dialysis kidney patients receive MNT, which includes individualized nutrition assessment and personalized dietary education.
The latest stevia research published in the Journal of Nutrition explores stevia's science, safety and health benefits. The study provides a comprehensive overview of stevia's metabolism, dietary exposure, impact on blood glucose and insulin concentrations, as well as its potential for future applications.
A systematic literature analysis by TUM researchers found no evidence for genetic factors affecting total calorie, carbohydrate, or fat consumption. However, genes like FTO and MC4R were linked to energy intake in some studies, but the findings were inconsistent.
A new study published in Journal of the Academy of Nutrition and Dietetics found that caffeine reduces food intake by 10% at breakfast, but this effect does not persist throughout the day. The study also showed no impact on participants' perceptions of their appetites.
A new study found that intensive care patients are unable to effectively use fats for energy, contributing to significant muscle loss. This inability is likely due to widespread muscle inflammation in the early days of intensive care, making nutrition and exercise programmes less effective.
A new study estimates that implementing national food policies in schools could lead to a 17-25% increase in fruit consumption, a 15-27% decrease in sugary drink consumption, and a significant impact on long-term health outcomes. The policies are expected to prevent thousands of deaths per year.
Researchers analyzed 5,600 studies, finding improved Risk of Bias (ROB) domain measurements since 2000. The study recommends enhancing researcher training, publishing transparent funding reports, and monitoring for improvement to increase public trust.
A study published in Science Advances suggests replacing rice with alternative crops like maize, finger millet, or sorghum could reduce irrigation water demand by 33 percent while improving iron and zinc production. However, more research is needed to evaluate the potential benefits on a case-by-case basis for each district.
Researchers found a clear association between the metabolite profile, sugar in diet, and NEC risk. Feeding lactose-containing formula protected piglets from NEC, while corn syrup solids increased risk.
A new study published in The Journal of Parenteral and Enteral Nutrition found that a nutrition care program significantly reduced readmission rates for malnourished surgical patients. The program resulted in a nearly 50% reduction in hospital readmissions and a 2.7-day shorter average length of stay.
A new study found that individuals valuing gluten-free foods tend to engage in healthier eating habits, including a balanced diet with more fruits and vegetables. However, they are also more likely to have unhealthy weight control behaviors, such as smoking or using diet pills.
A study of 38,696 adults found that SNAP recipients showed less improvement in diet quality over time compared to those who did not participate in the program. The findings suggest that disparities in diet quality persisted or worsened for SNAP participants for most dietary components.
A new study finds persistent disparities in diet quality for SNAP recipients, with lower consumption of fruits and vegetables, whole grains, and fish/shellfish. Despite some improvements over time, SNAP participants still have the lowest diet quality compared to income-eligible nonparticipants and higher-income individuals.
A study published by Purdue University found that adopting a Mediterranean-style eating pattern improves heart health, even if the red meat consumed is lean and unprocessed. The study compared two groups: one consuming 3 ounces of lean red meat per day and another consuming it only twice a week.
A new study finds that a fruit and vegetable prescription program can significantly increase shopping at farmers' markets among caregivers of children living in poverty. The program, implemented in Flint, aims to address food insecurity by providing access to fresh produce.
An analysis of federal food aid delivered after Hurricane Maria found that nearly 10% of items exceeded daily limits for sodium, added sugars, or saturated fats. The study highlights the need for better programs to protect the health of communities affected by disasters.
A new program has been shown to lower blood pressure in just 14 days, with participants seeing an average drop of 19 points. The Weimer Institute Newstart Lifestyle program aims to modify lifestyle factors such as diet and exercise to achieve this result.
A new study found that mango consumption lowered systolic blood pressure and reduced breath methane levels in healthy postmenopausal women. The researchers believe the polyphenols in mangos may be responsible for these favorable effects.
Researchers found that children in WIC households ate more fruits and vegetables, while a CDC study assessed local government incentives for healthy food options. Model estimates also show banning trans fats could reduce health disparities and save billions in healthcare costs.
A new study reveals that American toddlers aged 19-23 months consume an average of over 7 teaspoons of added sugar per day, with 60% consuming it before their first birthday. This excessive sugar intake is linked to various health risks and may influence food preferences later in life.
A vegetarian diet has been shown to lower the risk of heart disease, coronary heart disease, and type 2 diabetes. High-quality plant-based foods are also linked to reduced weight gain, lower cholesterol levels, and a lower risk of death.
A clinical study confirms the safety and tolerability of using bacteriophages to eliminate disease-causing bacteria in the gut, promoting beneficial bacteria growth. The treatment shows no apparent side effects and improves inflammatory markers and gut bacterial diversity.
A 20% increase in US adults' adherence to healthy dietary patterns could save $30-47 billion annually, primarily due to reductions in heart disease and cancer costs. Increasing adherence to the Mediterranean-style diet could lead to annual savings of $21-26 billion.
Childhood obesity rates continue to rise due to complex dietary and lifestyle patterns. Research presented at Nutrition 2018 found that consuming sugar-sweetened beverages is associated with higher BMI throughout childhood, while promoting healthy drinking habits and eating breakfast can help kids meet dietary recommendations.
Research suggests breastfeeding has long-term benefits for mothers and babies, including reducing the risk of type 2 diabetes and metabolic syndrome. Breast milk composition varies depending on a mother's weight, with obese women producing higher levels of fat and inflammatory markers.
A new study suggests that altering US food consumption patterns could significantly reduce greenhouse gas emissions. Households spending more on beef, chicken, and other meats generate higher emissions, while lower-emission diets may disproportionately benefit wealthier households.
A study published in the Journal of Experimental Biology found that dogs tend to eat high-fat food, while cats prefer carbohydrates. The research challenged traditional thinking on cat nutrition and highlights age and lean body mass as factors influencing macronutrient choices.
A recent study published in JAMA Pediatrics found that US citizen children whose mothers are eligible for DACA are more likely to participate in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). The study analyzed data from nearly 2,000 children and their mothers, revealing a significant increase in WIC ...
A new study found that over three-quarters of on-pack nutrition and health claims on UK meal replacement shakes are unauthorised and do not comply with EU regulation. Consumers often have false perceptions about the efficacy of these products, despite understanding the claims.
A systematic review of protein supplement studies found that consuming protein with meals helps maintain body weight while decreasing fat mass. Snacking on protein supplements may not be as effective for weight control and can even lead to increased calorie intake.
A systematic review by Purdue University experts reveals that whey protein supplements combined with physical activity can help women improve their body composition. The study found a modest increase in lean mass without influencing fat mass, supporting the use of whey protein as an effective strategy for achieving a leaner body type.
Researchers at the University of Colorado Anschutz Medical Campus have shed light on intestinal failure-associated liver disease, a condition that affects people relying on IV nutrition due to intestinal damage. The study suggests three possible new targets for drug intervention to prevent or treat the disease.
The American Heart Association advises consuming two servings of non-fried fish per week to reduce heart failure and coronary heart disease risk. Eating oily fish rich in omega-3 fatty acids substantially outweighs any risks associated with mercury contamination.
A University of Minnesota Medical School study found that existing childcare programs in MN increased healthy food access and reduced screen time, improving children's well-being. The 'Healthy Start, Healthy State' initiatives, such as Farm to Childcare and Let's Move! Child Care, were instrumental in driving these improvements.
A consensus among 22 nutrition researchers is that sugar-sweetened beverages increase cardiometabolic risk factors compared to equal amounts of starch. The paper also suggests that aspartame does not promote weight gain and consumption of polyunsaturated fats lowers disease risk when compared to saturated fats.
Women experiencing vaginal bleeding for more than one day during the first trimester may have smaller babies. Infants born to these women are at twice the risk of being small for gestational age.
A new emoji-based face scale was developed by Kansas State University researchers, showing it to be just as accurate as traditional scales in measuring kids' emotional responses to food and products. The study found that the emoji scale was used universally across different cultures.