Articles tagged with Nutrition
A new study found that both parental examples and encouragement play a significant role in teaching children to eat vegetables. The researchers suggest serving cooked vegetables as a main course or side dish can promote healthy eating habits, while dinner is the most important meal for teaching kids to eat greens.
The VA's Healthy Teaching Kitchen program provides interactive nutrition education to older veterans, focusing on holistic approaches to address age-related issues. By incorporating the 5M Care Philosophy framework, the program addresses complex health needs through cooking skills, meal planning, and budgeting.
US sales of toddler milks more than doubled from 2006 to 2015, driven by increased TV advertising spending and lower prices. This surge in sales occurred despite health experts' recommendations that parents not serve toddler milks, citing added sugars and lack of nutritional benefits.
Researchers have developed a new methodology to measure cocoa flavanols and procyanidins, which is more accurate and reliable than previous approaches. This new method will support further research into the health effects of these compounds and provide industry with tools for reliable raw material and product testing.
A study published in The Journal of Nutrition found that most American adults consume meals of poor nutritional quality when dining out, with disparities affecting certain groups. The researchers recommend improving the nutritional quality of restaurant meals and reducing health disparities to promote healthier eating.
The study found that infants who consumed grains had higher nutrient intakes, better diet quality scores, and broader food group intake. Grains were associated with greater daily dietary fiber, iron, zinc, magnesium, phosphorus, folate, riboflavin, niacin, thiamin, vitamin A, vitamin B6, and vitamin B12 compared to non-consumers.
The Healthy Hunger-Free Kids Act led to significant improvements in school meal quality, with increased whole grains, dairy, and fruits, while reducing refined grains. Participation rates rose in schools serving healthiest lunches, offsetting concerns about costs.
Researchers have developed novel biomarkers to accurately measure dietary intake of key bioactives, including flavanols and procyanidins. This breakthrough enables large-scale studies into the links between these compounds and health benefits, free from limitations inherent to past research approaches.
The University of Illinois at Chicago will establish a Policy, Practice and Prevention Research Center (P3RC) to study various public health issues, including obesity and diabetes among Chicago schoolchildren. The center will also support researchers and community leaders in advocating for change and leveraging research data.
Most studies indicate that women do not meet recommended intake for vegetables, cereal grains, and folate. Pregnant women often exceed fat intake recommendations and fail to meet iron and calcium requirements.
A study by Purdue University nutrition scientists shows that eating more protein daily than recommended benefits only those actively losing weight or engaging in strength training. Most adults consuming adequate amounts of protein do not need to increase their intake.
A Yale University analysis found that online grocery delivery systems cover 90% of food deserts, increasing access to nutritious food for low-income communities. The study suggests that online shopping can reduce obesity and improve health outcomes by providing essential nutrients and promoting better eating habits.
A new study found a decline in sugar-sweetened beverage consumption among American children and teens, with significant reductions in soda consumption. However, the study also revealed that nearly three-quarters of SNAP recipients still consume sugary drinks on a typical day.
A pilot study found that faith community events serve mostly convenience foods high in sodium, sugar, and saturated fat. These meals contribute to childhood obesity risks due to the lack of food guidelines in these settings.
A recent study published in Frontiers in Sustainable Food Systems reveals that chronic hunger affects nearly half of rural households in sub-Saharan Africa. The survey found that 39% experience severely unreliable access to food and 49% have inadequate diet diversity, putting them at risk for micronutrient deficiencies.
A new study found that nearly two-thirds of infants and almost all toddlers consumed added sugars in their daily diets, primarily in flavored yogurts and fruit drinks. The widespread intake points to a serious problem, as early eating patterns can lead to negative health conditions such as cavities, obesity, and elevated blood pressure.
A new study published in the journal Nutrients found that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply. The substitution of glutamates for salt can reduce sodium intake by up to 7-8 percent, according to the study. This finding is consistent with previous research and dietary guidelines ...
A new study finds that nutrient supplements rich in vitamins, minerals and essential fatty acids significantly reduce child mortality among children 6-24 months old. The supplements may decrease mortality by up to 27 percent in these countries.
The EAT-Lancet diet, aimed at improving human and planetary health, is unaffordable for millions due to high food prices. The study estimates that daily costs exceed household income in many low-income countries.
A multidisciplinary program in Armenia's conflict zone improved childhood nutrition, reducing anemia and increasing minimum dietary diversity. The program, implemented by the Fund for Armenian Relief, also increased breastfeeding duration and reduced reports of children going to sleep hungry.
Families with single children tend to have less healthy eating practices and beverage choices compared to families with multiple children. This is attributed to differences in household dynamics and family eating habits rather than peer exposure.
Researchers developed a definition of hyper-palatable foods using nutrition software and applied it to 7,757 food items. Most US foods (62%) met the criteria for enhanced palatability, with high fat and sodium being the most common factor. The study aims to inform policymakers on how to address hyper-palatable foods in children's diets.
A new study published in Health Affairs reveals that SNAP participation is associated with a decline in the risk of premature death from all causes among US adults. The study analyzed restricted-access data and found a reduction of 0.8% in risk of death from alcohol poisoning, opioid overdose, and suicide.
A new study found that calorie labeling in a fast-food restaurant franchise resulted in an initial small decrease of 60 calories per transaction, equivalent to a 4% reduction. This effect was short-lived, with calorie purchases increasing over time.
Labelling menus with calorie content led to a small immediate decrease in average calories purchased, but this reduction was followed by a gradual weekly increase over the next year. The study suggests that calorie labelling alone may not be enough to make sustainable reductions in calorie intake in fast food restaurants.
Infants who consume formula with added bovine MFGM show higher scores in cognitive, language, and motor development tests by their first birthdays. The ingredient may also contribute to better gastrointestinal and respiratory health outcomes.
A recent study published in PLOS ONE found that many popular food products sold in the EU fail to meet nutrition criteria set to restrict marketing to children. The research analyzed over 2,700 pre-packaged foods across 20 EU countries and discovered that nearly 70% of products were ineligible for direct marketing to kids.
Researchers found that poor urban consumers in Uganda and Kenya are willing to pay a premium for more nutritious flour, with up to 94% of respondents agreeing to pay more. The study highlights the potential for improving nutrition among the urban poor through targeted policy interventions.
The Supplemental Nutrition Assistance Program (SNAP) addresses the right to food by providing targeted assistance to low-income households and expanding automatically in response to changes in need. SNAP achieves a right to food through its entitlement program, access to food nationwide, and respect for participants' dignity and autonomy.
The Feed the Future Innovation Lab for Crop Improvement will support national breeding programs in Africa, Asia, and Latin America with advanced technologies and methods. This project aims to deliver staple crops that can increase yields, enhance nutrition, and show greater resistance to pests and diseases.
A report from the Rudd Center for Food Policy & Obesity found that 62% of children's drink sales were dominated by fruit drinks and flavored waters with added sugars. Healthier drinks like 100 percent juice represented only 38% of sales, with companies spending $20.7 million to advertise sugar-sweetened drinks to children.
The new journal, Gut Microbiome, aims to explore the complex interaction between the gut microbiota and the host. It will publish research on various topics, including diet, pharmaceuticals, and probiotics, and their effects on the immune and nervous systems.
The Tata-Cornell Institute will assess challenges facing small-farm aggregation models in India and Mexico, with a focus on creating lessons, tools, and resource pathways to strengthen small farm aggregators. The two-year study aims to identify successful and unsuccessful strategies for making these organizations economically sustainable.
Maintaining weight loss for three years is associated with more favorable heart disease, stroke, and diabetes risk factors compared to regaining weight. Weight regain was found to be detrimental to cardiometabolic health, reversing the benefits seen from initial weight loss.
A new study suggests that urban and home gardens, combined with nutrition education, can improve a range of health behaviors in low-income households. Participants reported increased healthy eating, physical activity, and reduced stress after participating in the gardening program.
A new study from Harvard T.H. Chan School of Public Health found that increasing consumption of sugary beverages is associated with a higher risk of type 2 diabetes. Replacing one daily serving of sugary drinks with water, coffee, or tea reduces the risk by 2-10%.
A new paper by FoodMinds explores the state of personalized wellness, posing questions about the science supporting this space and offering a look at its future. The firm anticipates drastic growth in the next 3-5 years, driven by AI-driven offerings and embeddables.
Researchers found that a fraction of the fish caught nearby could significantly improve health in tropical coastal areas. The study suggests that existing marine fisheries can substantially reduce malnutrition, but access to these nutrients is often restricted to those who need them most.
New research finds that millions of people worldwide are suffering from micronutrient deficiencies, which can be reduced by increasing access to fish caught near their homes. The study suggests that current fishing practices and trade in seafood are standing between malnourished populations and the nutrients they need.
A new clinical trial aims to improve blood sugar control in patients with type 2 diabetes by delivering medically tailored meals and nutrition education via telehealth. Researchers are testing whether this approach can reduce emergency department visits and hospital admissions, and if it is cost-effective.
A recent study found that American adults consume too many low-quality carbohydrates and more saturated fat than recommended. Despite some improvements, older people and those with lower income or educational attainment continue to face greater hurdles in adopting healthier dietary habits.
A systematic review of 24 studies finds that medical education lacks nutrition knowledge and skills, leading to inadequate care for patients. Researchers call for improved nutrition education integration into the curriculum, benchmarking of nutrition knowledge, and increased funding for innovative initiatives.
A new study published in The Lancet Global Health found that nutrition programs have limited impact on cognitive skills and brain development compared to caregiving programs. Caregiving interventions such as parents playing games with their children significantly improved children's cognitive, language, and motor skills.
A new study published in the American Journal of Clinical Nutrition found that a significant proportion of Mexican women of childbearing age have inadequate folate intake. The study suggests that fortification of staple foods with folic acid has improved overall folate intake, but still leaves vulnerable populations at risk.
The Building a Healthy Temple Cancer Prevention Program is expanding to 30 churches in San Antonio and the Rio Grande Valley to educate and support at-risk individuals with faith-based health programming. The program aims to reduce cancer risks through good nutrition, physical activity, and healthy lifestyle habits.
Researchers found that plant-forward diets can significantly reduce greenhouse gas emissions and water use, with even a two-thirds vegan diet having lower impacts than traditional lacto-ovo vegetarian diets. The study's findings emphasize the need for country-specific dietary shifts to address climate and nutrition crises.
A new study published in the Journal of Nutrition found that a low-fat diet rich in fruits, vegetables, and grains reduces death following breast cancer, slows diabetes progression, and prevents coronary heart disease. The study, led by Fred Hutchinson Cancer Center researchers, followed nearly 49,000 postmenopausal women for nearly 20...
Researchers challenge widespread misconceptions about nighttime eating and weight gain, finding protein consumption before bed has no effect on belly fat metabolism or whole-body fat burn in active women. Contrary to previous beliefs, a high-protein snack at night can actually have beneficial effects on fat release and metabolism.
A new study published in Public Health Nutrition found that Canadian children's diet quality during school hours improved by 13% over an 11-year period. The improvement was largely due to increased consumption of fruits and vegetables, as well as a reduction in calories from minimally nutritious foods.
New research suggests that global food waste due to overeating has a significant impact on the environment. The study estimates that excess bodyweight corresponds to roughly 140 billion tonnes of food waste globally, with growing meat consumption leading to higher land and water usage.
A team of researchers and national leaders emphasize the importance of including artificial nutrition preferences on POLST forms. They argue that these orders facilitate discussions about life-sustaining treatments, ensuring patients' wishes are respected at the end of life.
Cardiac rehabilitation programmes have a positive impact on patients over 60 years old, improving their ability to exercise and reducing anxiety. After a few sessions, patients become more confident and have improved attitudes towards physical activity.
A recent study found that droughts are associated with poor childhood nutrition, particularly in areas with low agricultural diversity and ineffective governance. Researchers mapped the risk of child stunting during drought conditions using data from 53 countries since 1990.
A new study found that dietary phosphatidylcholine intake was associated with a 28% lower risk of dementia in men. The study also showed enhanced cognitive performance in those with the highest intake of choline.
International experts pinpoint areas central to understanding the complex relationship between nutrition and cancer. Research gaps in diet, physical activity, and metabolic factors are highlighted, with a call for improved funding and institutional support for cancer prevention and nutrition research.
Researchers found that consuming 60 grams of nuts per day can improve orgasm quality and sexual desire. The study involved 83 participants who followed a western diet and were divided into two groups: one with a daily nut intake and the other without.
Researchers found that meal timing strategies like eTRF lower hunger hormone levels and improve metabolic flexibility, while also increasing fat-burning. The study suggests that these strategies may be more effective than previous research on improving metabolic health.
Research shows that high prices of healthy foods are a major factor in malnutrition worldwide, particularly in poorer countries where access to nutrient-dense foods is limited. The study finds that economic development tends to make healthy foods more affordable, but also makes unhealthy processed foods cheaper.
A new study found that becoming new parents leads to increased spending on produce in middle- and high-income households, with a significant increase in fruit consumption. However, lower-income families did not exhibit similar changes in their produce purchases.
Researchers warn that framing cultured meat as a high-tech innovation can lead to negative attitudes and reduced consumer demand. The study found that those who encountered cultured meat through this frame were less likely to consider it safe, healthy, or environmentally friendly.