Articles tagged with Nutrition
The new journal, Gut Microbiome, aims to explore the complex interaction between the gut microbiota and the host. It will publish research on various topics, including diet, pharmaceuticals, and probiotics, and their effects on the immune and nervous systems.
Maintaining weight loss for three years is associated with more favorable heart disease, stroke, and diabetes risk factors compared to regaining weight. Weight regain was found to be detrimental to cardiometabolic health, reversing the benefits seen from initial weight loss.
The Tata-Cornell Institute will assess challenges facing small-farm aggregation models in India and Mexico, with a focus on creating lessons, tools, and resource pathways to strengthen small farm aggregators. The two-year study aims to identify successful and unsuccessful strategies for making these organizations economically sustainable.
A new study suggests that urban and home gardens, combined with nutrition education, can improve a range of health behaviors in low-income households. Participants reported increased healthy eating, physical activity, and reduced stress after participating in the gardening program.
A new study from Harvard T.H. Chan School of Public Health found that increasing consumption of sugary beverages is associated with a higher risk of type 2 diabetes. Replacing one daily serving of sugary drinks with water, coffee, or tea reduces the risk by 2-10%.
New research finds that millions of people worldwide are suffering from micronutrient deficiencies, which can be reduced by increasing access to fish caught near their homes. The study suggests that current fishing practices and trade in seafood are standing between malnourished populations and the nutrients they need.
A new paper by FoodMinds explores the state of personalized wellness, posing questions about the science supporting this space and offering a look at its future. The firm anticipates drastic growth in the next 3-5 years, driven by AI-driven offerings and embeddables.
Researchers found that a fraction of the fish caught nearby could significantly improve health in tropical coastal areas. The study suggests that existing marine fisheries can substantially reduce malnutrition, but access to these nutrients is often restricted to those who need them most.
A new clinical trial aims to improve blood sugar control in patients with type 2 diabetes by delivering medically tailored meals and nutrition education via telehealth. Researchers are testing whether this approach can reduce emergency department visits and hospital admissions, and if it is cost-effective.
A recent study found that American adults consume too many low-quality carbohydrates and more saturated fat than recommended. Despite some improvements, older people and those with lower income or educational attainment continue to face greater hurdles in adopting healthier dietary habits.
A systematic review of 24 studies finds that medical education lacks nutrition knowledge and skills, leading to inadequate care for patients. Researchers call for improved nutrition education integration into the curriculum, benchmarking of nutrition knowledge, and increased funding for innovative initiatives.
A new study published in The Lancet Global Health found that nutrition programs have limited impact on cognitive skills and brain development compared to caregiving programs. Caregiving interventions such as parents playing games with their children significantly improved children's cognitive, language, and motor skills.
A new study published in the American Journal of Clinical Nutrition found that a significant proportion of Mexican women of childbearing age have inadequate folate intake. The study suggests that fortification of staple foods with folic acid has improved overall folate intake, but still leaves vulnerable populations at risk.
Researchers found that plant-forward diets can significantly reduce greenhouse gas emissions and water use, with even a two-thirds vegan diet having lower impacts than traditional lacto-ovo vegetarian diets. The study's findings emphasize the need for country-specific dietary shifts to address climate and nutrition crises.
The Building a Healthy Temple Cancer Prevention Program is expanding to 30 churches in San Antonio and the Rio Grande Valley to educate and support at-risk individuals with faith-based health programming. The program aims to reduce cancer risks through good nutrition, physical activity, and healthy lifestyle habits.
A new study published in the Journal of Nutrition found that a low-fat diet rich in fruits, vegetables, and grains reduces death following breast cancer, slows diabetes progression, and prevents coronary heart disease. The study, led by Fred Hutchinson Cancer Center researchers, followed nearly 49,000 postmenopausal women for nearly 20...
Researchers challenge widespread misconceptions about nighttime eating and weight gain, finding protein consumption before bed has no effect on belly fat metabolism or whole-body fat burn in active women. Contrary to previous beliefs, a high-protein snack at night can actually have beneficial effects on fat release and metabolism.
A new study published in Public Health Nutrition found that Canadian children's diet quality during school hours improved by 13% over an 11-year period. The improvement was largely due to increased consumption of fruits and vegetables, as well as a reduction in calories from minimally nutritious foods.
New research suggests that global food waste due to overeating has a significant impact on the environment. The study estimates that excess bodyweight corresponds to roughly 140 billion tonnes of food waste globally, with growing meat consumption leading to higher land and water usage.
Cardiac rehabilitation programmes have a positive impact on patients over 60 years old, improving their ability to exercise and reducing anxiety. After a few sessions, patients become more confident and have improved attitudes towards physical activity.
A team of researchers and national leaders emphasize the importance of including artificial nutrition preferences on POLST forms. They argue that these orders facilitate discussions about life-sustaining treatments, ensuring patients' wishes are respected at the end of life.
A recent study found that droughts are associated with poor childhood nutrition, particularly in areas with low agricultural diversity and ineffective governance. Researchers mapped the risk of child stunting during drought conditions using data from 53 countries since 1990.
A new study found that dietary phosphatidylcholine intake was associated with a 28% lower risk of dementia in men. The study also showed enhanced cognitive performance in those with the highest intake of choline.
International experts pinpoint areas central to understanding the complex relationship between nutrition and cancer. Research gaps in diet, physical activity, and metabolic factors are highlighted, with a call for improved funding and institutional support for cancer prevention and nutrition research.
Researchers found that consuming 60 grams of nuts per day can improve orgasm quality and sexual desire. The study involved 83 participants who followed a western diet and were divided into two groups: one with a daily nut intake and the other without.
Researchers found that meal timing strategies like eTRF lower hunger hormone levels and improve metabolic flexibility, while also increasing fat-burning. The study suggests that these strategies may be more effective than previous research on improving metabolic health.
Research shows that high prices of healthy foods are a major factor in malnutrition worldwide, particularly in poorer countries where access to nutrient-dense foods is limited. The study finds that economic development tends to make healthy foods more affordable, but also makes unhealthy processed foods cheaper.
A new study found that becoming new parents leads to increased spending on produce in middle- and high-income households, with a significant increase in fruit consumption. However, lower-income families did not exhibit similar changes in their produce purchases.
Researchers warn that framing cultured meat as a high-tech innovation can lead to negative attitudes and reduced consumer demand. The study found that those who encountered cultured meat through this frame were less likely to consider it safe, healthy, or environmentally friendly.
Researchers found that intermittent fasting reduced pancreatic fat in mice, a key finding in the development of type 2 diabetes. The study suggests that excess weight-induced fat accumulation in the pancreas contributes to the onset of diabetes.
After WIC introduced better food options in 2009, researchers found improved health outcomes for mothers and babies. They were less likely to experience preeclampsia and more likely to gain recommended weight during pregnancy.
A study of 1,986 patients found that those with variable sleep patterns lost less weight over a year compared to those with consistent sleep. Adopting good sleep habits may help maintain a healthy weight and prevent metabolic disorders.
A review paper highlights the importance of choline and docosahexaenoic acid (DHA) for infant brain and eye development, with inadequate intakes linked to visual and neurocognitive deficits. The study suggests that supplementation, particularly for vulnerable populations, may improve maternal and infant health.
Research from the University of East Anglia finds that women's agricultural work has a negative impact on household nutrition, particularly due to reduced time for care work and seasonal energy deficits. This can lead to poor child- and household-level nutrition outcomes.
A study analyzing nearly 400,000 food reviews found that many people think today's foods are too sweet, with sweet being the most frequently mentioned taste quality. The researchers used machine learning to identify words related to taste and found that over-sweetness was mentioned 25 times more often than under-sweetness.
A new study found that prioritizing nutrition care for home health patients at risk for malnutrition can significantly reduce the risk of hospitalization by 24% and healthcare costs by over $2.3 million per patient.
A new analysis found that US adults consume excessive amounts of processed meat, with only 15% meeting guidelines for fish/shellfish consumption. Consumption trends show a decrease in unprocessed red meat and an increase in poultry, while fish/shellfish intake remains unchanged.
Overweight and obesity rates decreased significantly among low-income children enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) between 2010 and 2016. The declines were seen across all age, sex, and racial/ethnic subgroups, with obesity rates dropping from 15.9% to 13.9%.
A recent study found that adequate protein intake is associated with a reduced risk of frailty and prefrailty in older women. Protein sources such as animal-based foods may also play a role in preventing frailty. The recommended daily protein intake for older adults is around 77g, equivalent to about 1.1-1.3g per kg body weight.
A study found that altering food order and offering substitutes lower in saturated fat can encourage healthier choices when shopping online. Participants who received these interventions chose products with less saturated fat than those with no intervention.
A recent study published in the Journal of Gerontology: Medical Sciences found that low levels of circulating vitamin K are associated with an increased risk of mobility limitation and disability in older adults. The study, conducted on a sample of 635 men and 688 women aged 70-79 years old, used biomarkers of vitamin K status to evalu...
A new study published in BMJ found that people who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years. The study also discovered that decreasing red meat and simultaneously increasing healthy alternative food choices led to lower mortality rates.
A new clinical trial found that patients on warfarin benefit from increasing their vitamin K intake to maintain stable anticoagulation levels. The study recommends a daily minimum of 90 micrograms of vitamin K for women and 120 micrograms for men.
A new study found that replacing one food item with a lower-impact alternative can significantly reduce an individual's carbon footprint. The research, based on the diets of 16,000 people, suggests that making just one substitution of poultry for beef resulted in an average reduction of dietary greenhouse gases by about half.
The world's largest scientific nutrition research project found that individual responses to the same foods are unique, even between identical twins. This study challenges traditional dietary guidelines and suggests a personalized approach to nutrition for better long-term health benefits.
Studies found many prenatal supplements contain too much folic acid and often have higher nutrient content than labeled, while vitamin D supplementation improves babies' growth. A healthier diet before pregnancy may lower the risk of preeclampsia, and obesity severity affects weight gain and baby size during pregnancy
Researchers found that sun-exposed oyster mushrooms can increase vitamin D levels and improve immunological responses in TB patients. The study used bread containing the mushrooms, which showed significant improvements in patients' TB severity scores and reduced vitamin D deficiency.
A new study suggests that policies targeting taxes, warning labels, and food subsidies could reduce cancer cases by up to 77,000. Implementing these policies could save an estimated $1.4 billion in direct medical costs and prevent over 35,500 obesity-related cancer cases.
A study estimates that a national SSB tax could prevent around 17,000 new obesity-associated cancer cases and save $2.4 billion in lifetime medical costs. Health warnings on SSBs can also reduce purchases and consumption, with potential to reduce average body mass index by about 0.6 kg/m2 over 5 years.
A new study found that people who get less than 7 hours of sleep per night tend to consume fewer essential vitamins and minerals. The research also revealed a greater association between poor sleep and lower nutrient intake in women.
A recent study analyzed data from 1,100 surveys and found significant differences in beverage consumption globally. Sugar-sweetened beverage intake was highest in Latin America, while milk consumption was highest in high-income regions.
Research from Nutrition 2019 reveals that consuming more plant-based foods can lower the risk of type 2 diabetes by 60 percent. Additionally, studies found that vitamins B2 and B6 may also play a role in preventing the disease. Furthermore, changing the order of food consumption can help reduce blood sugar levels after eating.
New research reveals that eating habits, hydration, and supplements can positively impact children's brain function and academic achievement. Studies show that junk food is associated with poorer academic performance, while hydration and certain supplements boost brain function.
A new study finds that low intake of fruits and vegetables may account for millions of cardiovascular deaths worldwide, with nearly 1.8 million related to low fruit intake and 1 million related to low vegetable intake. The research highlights the need for population-based efforts to increase fruit and vegetable consumption globally.
A large-scale study found that consuming high amounts of cholesterol from eggs is associated with a higher risk of cardiovascular disease and death. The researchers also noted that even healthy diets can have negative effects when eggs are consumed excessively, emphasizing the importance of moderation and balance in daily eating habits.
Millions of cardiovascular deaths are attributed to not eating enough fruits and vegetables. Research also reveals how diet influences diabetes risk and links poor sleep with poor nutrition. Follow the conference with #Nutrition2019 and stay updated on the latest developments in nutrition research.
A new study suggests that implementing sugar taxes and labeling on packaged products can lead to a reduction in sugar consumption. The study found that consumers were more likely to choose products with less sugar when prices increased due to taxes or when nutrition labels were displayed on the front of packages.
A new study estimates that 5.2% of invasive cancer cases in the US are related to poor diet, with colorectal cancer and mouth, pharynx, and larynx being the most affected. The study found that low whole grain intake was associated with the largest number and proportion of new cancer cases.
The introduction of Nutrition North Canada led to a significant increase in food insecurity, affecting 46% of households in 2014 compared to 33% in 2010. Despite the program's focus on nutritious foods, high prices and other factors contributed to worsening food access issues in Nunavut communities.
A new Finnish study published in the American Journal of Clinical Nutrition found that dietary cholesterol and moderate egg consumption are not associated with an increased risk of stroke. The study, which followed 1,950 men for 21 years, also found no association between these factors and stroke risk in carriers of the APOE4 phenotype.